JCL Restaurant Jean Claude Leclerc menu overview in clermont-ferrand france.
Located in the heart of Clermont-Ferrand, JCL Restaurant Jean Claude Leclerc invites you on a gourmet journey through its exquisite 2025 menu. Each dish offers a harmonious blend of rich textures and refined flavors designed to delight discerning palates and food lovers seeking a memorable dining experience.
starters
Begin your meal with refined starters that showcase seasonal ingredients and creative pairings. The "Légumes printaniers" blends the delicate flavors of omble chevalier fish with luxurious saffron and a touch of tarama, creating a fresh and elegant introduction. For those craving a more indulgent start, "Comme un vol-au-vent" combines succulent langoustine, tender ris de veau, and savory grenouilles for a taste of French tradition with a contemporary twist. The "Asperge" dish features crisp asparagus complemented by earthy seasonal mushrooms, rustic jambon de pays, and the richness of quail egg, delivering balanced texture and flavor.
mains
For the main courses, JCL elevates local and coastal produce into masterpieces. Dive into the "Homard de nos côtes," featuring lobster sourced from nearby seas, enhanced by the earthy depth of morels and fresh spinach shoots. The "Barbue côtier" presents a coastal turbot paired with tender fava beans, octopus, and the exclusive Obsiblue shrimp, offering a complex oceanic profile. Seafood lovers will also appreciate the "Dorade," served with a rich red wine risotto, onions, and tender cuttlefish meat, balancing hearty and delicate elements.
Meat enthusiasts are treated to dishes such as the "Veau"—veal accompanied by truffle ravioli, fresh asparagus, and parmesan—showcasing an elegant marriage of textures and umami flavors. The "Agneau" features lamb enhanced by artichauts poivrade, potatoes, and the prized truffle Mélanosporum, creating a luxurious and earthy composition. The "Lapin de cabane" offers a rustic yet refined rabbit preparation with Swiss chard, creamy polenta, and aromatic tarragon, embodying comfort and sophistication.
desserts
Conclude your meal with an artful selection of desserts that celebrate local craftsmanship and delicate flavors. The "Plateau de fromages" offers a curated assortment of Olivier Nivesse’s finest affinés, perfect for cheese aficionados. "La Marotte du Larzac" delights with a creative blend of mendiant, hazelnut oil, and fresh young greens for a light yet indulgent finale. For a refreshing option, the "Salade de saison" provides seasonal freshness to cleanse the palate and finish on a crisp note.
drinks and specials
Pair your meal with an excellent selection of wines offered at the restaurant, perfectly curated to complement the nuanced flavors of each dish. The establishment also serves expertly crafted cocktails and coffee, ensuring a complete and sophisticated dining experience from start to finish. While specials may vary, the kitchen is known for adapting its offerings to highlight the freshest local ingredients, promising an ever-evolving menu that captivates returning guests and newcomers alike.
- Where is JCL Restaurant Jean Claude Leclerc located? It is situated at 12 Rue Saint-Adjutor, Clermont-Ferrand, France, offering a central and accessible dining destination.
- Does the restaurant serve seafood main dishes? Yes, standout seafood mains include Homard de nos côtes, Barbue côtier, and Dorade, showcasing fresh coastal flavors.
- Are there vegetarian options on the menu? The menu does not focus on vegetarian dishes, emphasizing seafood and meat specialties instead.
