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Clermont-Ferrand

Jean Claude Leclerc is a Michelin-starred restaurant in Clermont-Ferrand, France, known for its elegant atmosphere, attentive service, and refined French cuisine. Guests appreciate the seasonal menus, locally sourced ingredients, and creative presentations. The restaurant offers a shaded terrace and private dining options, enhancing the dining experience. While some reviews mention occasional service delays, the overall sentiment is highly positive.

JCL Restaurant Jean Claude Leclerc: A Michelin-Starred Gem in Clermont-Ferrand France 

Nestled in the heart of Clermont-Ferrand at 12 Rue Saint-Adjutor, JCL Restaurant Jean Claude Leclerc offers an exquisite dining experience that captivates both locals and travelers alike. This Michelin-starred restaurant shines with an elegant ambiance that perfectly complements its innovative French cuisine. Whether you're a foodie seeking refined taste or a traveler in search of memorable meals, JCL promises a feast for the eyes and palate.

At JCL, every dish is a masterpiece, balancing textures and flavors with absolute perfection. Diners rave about the sublime lunch experience and the thoughtful substitutions for guests with special dietary needs. From delicacies like sea bass, lobster, scallops, to sweetbreads, each plate is crafted with creative flair and locally sourced ingredients. The quality rivals top restaurants from Paris to Lyon, yet JCL offers this excellence at surprisingly reasonable prices.

 and gracious staff set the tone for an unforgettable meal. Guests admire the friendly yet professional team who accommodate dietary preferences and ensure a seamless dining experience. Whether you're visiting for lunch or dinner, the staff's attention to detail and warmth make every visit feel special.

This restaurant offers outdoor seating, ideal for warm days when you want to enjoy Clermont-Ferrand's charming atmosphere. It is an adult-oriented venue, not recommended for children, emphasizing a serene and refined dining environment. Payment is effortless with options including credit cards, debit cards, and NFC technology. Parking facilities nearby make your visit stress-free.

What is the average price per person at Jean Claude Leclerc?

 The average price per person is approximately €120, with menus ranging from €40 to €138.

Does Jean Claude Leclerc offer vegetarian options?

 Yes, the restaurant provides vegetarian dishes and uses locally produced ingredients.

Is it necessary to make a reservation at Jean Claude Leclerc?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

What are the operating hours of Jean Claude Leclerc?

 The restaurant is open Tuesday to Saturday for lunch and dinner, and closed on Sundays and Mondays.

Is there parking available at Jean Claude Leclerc?

 Yes, parking is available near the restaurant for guests.

The community sentiment around Jean Claude Leclerc is overwhelmingly positive, highlighting its reputation as a must-visit dining destination in Clermont-Ferrand. Guests consistently praise the creative presentation, the balanced flavors, and the attentive service which together make every meal a memorable occasion. Its Michelin star is a testament to the high culinary standards and exceptional guest experience offered here.

Europe

France

Welcome to JCL Restaurant Jean Claude Leclerc, a culinary gem nestled in the heart of Clermont-Ferrand, France. This exquisite restaurant, located at 12 Rue Saint-Adjutor, invites you to indulge in a dining experience that transcends the ordinary. With its elegant ambiance and a menu that celebrates the rich flavors of French cuisine, JCL is a must-visit for food enthusiasts and travelers alike.

At JCL, every dish tells a story, crafted with passion and precision. The restaurant's signature dish, the "Sea Bass with Lobster Sauce," is a delightful harmony of flavors, featuring perfectly seared fish complemented by a rich, buttery sauce that dances on the palate. Another standout is the "Scallops with Sweetbreads," where tender scallops are paired with succulent sweetbreads, creating a culinary masterpiece that showcases the chef's expertise.

The dining experience at JCL is not just about the food; it's about the atmosphere. The restaurant boasts a chic interior with soft lighting and elegant decor, creating a warm and inviting space perfect for intimate dinners or celebratory gatherings. The attentive staff ensures that every guest feels special, providing personalized service that enhances the overall experience.

Sea Bass with Lobster Sauce, Scallops with Sweetbreads.

A dining experience that creates core memories.

Conveniently situated in Clermont-Ferrand, JCL is surrounded by a wealth of attractions. Just a short stroll away, you can explore the stunning Gothic architecture of the Clermont-Ferrand Cathedral or take a leisurely walk through the charming streets filled with local shops and cafes. The vibrant atmosphere of the city makes it an ideal destination for both locals and tourists.

JCL is renowned for its exquisite French cuisine and exceptional service.

To experience a culinary journey that combines tradition with innovation in a stunning setting.

The Cathedral of Clermont-Ferrand and various local shops and cafes.

Visit JCL Restaurant Jean Claude Leclerc today!

Embark on a culinary adventure that promises to delight your senses and create lasting memories. Whether you are a local or a traveler, JCL is waiting to welcome you with open arms and a menu that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPdHNYOWFREAE&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPdHNYOWFREAE

Had lunch here and it was absolutely beautiful. The food was perfect and the service first class!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN3Q2UlFBEAE&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN3Q2UlFBEAE

I’ve eaten in special restaurants before, but very few are so special as to be core memories.

I cannot explain just how sublime the lunch experience at JCL was - the most gracious service even with a child in our small party. The food indescribably good, the balance of textures and flavours a creation of absolute perfection.

Who cares what the price is? In comparison to what we have paid in Paris, Chamonix, or Lyon, it’s under priced.

If you’re in Clermont Ferrand don’t miss the opportunity. Please, take my advice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMteklfSDRBRRAB&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMteklfSDRBRRAB

Worth a Michelin star!
Great food for eyes and soul.
Great taste, great wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNzlUSC1nRRAB&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNzlUSC1nRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWZ01qZ2dnRRAB&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWZ01qZ2dnRRAB

Nous avons passé une superbe soirée où tout fût PARFAIT. Le menu avec du bar, du homard, des noix de saint Jacques, ris de veau (et j'en passe)était fantastique. Je tiens à préciser que ma femme ne mangeant rien venant de la mer à été gâtée(nous avions fait part de ses goûts lors de la réservation):tout les plats de "substitution" étaient merveilleux. Le service était rapide et très agréable. Un grand bravo à toute l'équipe,nous reviendrons.

We had a wonderful evening where everything was PERFECT. The menu with sea bass, lobster, scallops, sweetbreads (and so on) was fantastic. I would like to point out that my wife, who does not eat anything from the sea, was spoiled (we had shared her tastes when booking): all the "substitution" dishes were wonderful. The service was fast and very pleasant. A big congratulations to the whole team, we will come back.

Dine at JCL Restaurant Jean Claude Leclerc in Clermont-Ferrand

Jean Claude Leclerc is a renowned Michelin-starred restaurant in Clermont-Ferrand, France, celebrated for its refined French cuisine and elegant ambiance. The establishment has been a favorite among locals and visitors for over two decades, offering a menu that highlights seasonal ingredients and creative culinary techniques.

The Rich History of Jean Claude Leclerc Restaurant in Clermont-Ferrand, France.

Nestled in the heart of Clermont-Ferrand, France, **Jean Claude Leclerc** is more than just a restaurant; it’s a culinary institution that has captivated the taste buds of locals and travelers alike. Since its inception, this Michelin-starred haven has been revered for its exquisite approach to French cuisine, blending traditional techniques with innovative flavors.

2003: Jean Claude Leclerc opened its doors in Clermont-Ferrand.

2005: The restaurant earned its first Michelin star.

2010: Chef Jean Claude Leclerc introduced seasonal menus to highlight local ingredients.

2015: The restaurant underwent a significant renovation to enhance its ambiance.

2020: Jean Claude Leclerc celebrated its 17th anniversary with a special tasting menu.

With each passing year, **Jean Claude Leclerc** has solidified its reputation as a premier destination for gastronomes seeking a lavish dining experience. The restaurant’s commitment to utilizing seasonal produce and creating dishes that are both visually stunning and tantalizingly delicious has earned it numerous accolades.

If you find yourself in **Clermont-Ferrand**, do not miss the opportunity to indulge in a meal at Jean Claude Leclerc. The enchanting atmosphere, coupled with expertly crafted dishes, makes it a cornerstone of the city’s dining culture. Here, each dining experience becomes a treasured memory, inviting guests to return time and again.

Restroom

Outdoor Seating

Serves Wine

Accepts Reservations

Tucked away on the charming Rue Saint-Adjutor, JCL Restaurant Jean Claude Leclerc invites culinary explorers to embark on a journey through the rich flavors of Auvergne. With the majestic backdrop of Clermont-Ferrand’s iconic volcanic landscape, this gastronomic haven serves as a celebration of local produce and innovative French cuisine. Step inside to discover an ambiance that effortlessly merges traditional warmth with contemporary elegance. The inviting décor, reminiscent of classic French bistros, features rustic wood accents and soft, ambient lighting that beckons guests to unwind. Every table offers a view of the bustling kitchen, where skilled chefs breathe life into locally sourced ingredients, crafting dishes that resonate with both the heart and palate. The menu, a poetic tribute to the region, features decadent classics — think truffade, a hearty potato dish infused with melted cheese, or succulent cuts of beef stewed to perfection. Vegetarians, too, will delight in imaginative plates that showcase the vibrant seasonal vegetables of the Auvergne. As you savor each bite, pair your meal with a selection from their extensive list of wines, including exceptional vintages from nearby vineyards that elevate the dining experience to new heights. After indulging in exquisite flavors, take a leisurely stroll through the historic streets of Clermont-Ferrand, marveling at the stunning Gothic architecture of the iconic Cathédrale Notre-Dame-de-l'Assomption or soaking in the vibrant local market scene. JCL Restaurant Jean Claude Leclerc is not just a meal; it is an experience that captures the essence of this captivating French city, where tradition meets culinary artistry.

JCL Restaurant Jean Claude Leclerc

Découvrez nos menus de printemps 2025, mettant en avant des ingrédients de saison et des plats raffinés.

Légumes printaniers

Comme un vol-au-vent

Asperge

Homard de nos côtes

Barbue côtier

Dorade

Veau

Agneau

Lapin "de cabane"

Plateau de fromages

La Marotte du Larzac

Salade de saison

Menus Printemps 2025

JCL Restaurant Jean Claude Leclerc menu overview in clermont-ferrand france.

Located in the heart of Clermont-Ferrand, JCL Restaurant Jean Claude Leclerc invites you on a gourmet journey through its exquisite 2025 menu. Each dish offers a harmonious blend of rich textures and refined flavors designed to delight discerning palates and food lovers seeking a memorable dining experience.

Begin your meal with refined starters that showcase seasonal ingredients and creative pairings. The "Légumes printaniers" blends the delicate flavors of omble chevalier fish with luxurious saffron and a touch of tarama, creating a fresh and elegant introduction. For those craving a more indulgent start, "Comme un vol-au-vent" combines succulent langoustine, tender ris de veau, and savory grenouilles for a taste of French tradition with a contemporary twist. The "Asperge" dish features crisp asparagus complemented by earthy seasonal mushrooms, rustic jambon de pays, and the richness of quail egg, delivering balanced texture and flavor.

For the main courses, JCL elevates local and coastal produce into masterpieces. Dive into the "Homard de nos côtes," featuring lobster sourced from nearby seas, enhanced by the earthy depth of morels and fresh spinach shoots. The "Barbue côtier" presents a coastal turbot paired with tender fava beans, octopus, and the exclusive Obsiblue shrimp, offering a complex oceanic profile. Seafood lovers will also appreciate the "Dorade," served with a rich red wine risotto, onions, and tender cuttlefish meat, balancing hearty and delicate elements.

Meat enthusiasts are treated to dishes such as the "Veau"—veal accompanied by truffle ravioli, fresh asparagus, and parmesan—showcasing an elegant marriage of textures and umami flavors. The "Agneau" features lamb enhanced by artichauts poivrade, potatoes, and the prized truffle Mélanosporum, creating a luxurious and earthy composition. The "Lapin de cabane" offers a rustic yet refined rabbit preparation with Swiss chard, creamy polenta, and aromatic tarragon, embodying comfort and sophistication.

Conclude your meal with an artful selection of desserts that celebrate local craftsmanship and delicate flavors. The "Plateau de fromages" offers a curated assortment of Olivier Nivesse’s finest affinés, perfect for cheese aficionados. "La Marotte du Larzac" delights with a creative blend of mendiant, hazelnut oil, and fresh young greens for a light yet indulgent finale. For a refreshing option, the "Salade de saison" provides seasonal freshness to cleanse the palate and finish on a crisp note.

Pair your meal with an excellent selection of wines offered at the restaurant, perfectly curated to complement the nuanced flavors of each dish. The establishment also serves expertly crafted cocktails and coffee, ensuring a complete and sophisticated dining experience from start to finish. While specials may vary, the kitchen is known for adapting its offerings to highlight the freshest local ingredients, promising an ever-evolving menu that captivates returning guests and newcomers alike.

Where is JCL Restaurant Jean Claude Leclerc located?

 It is situated at 12 Rue Saint-Adjutor, Clermont-Ferrand, France, offering a central and accessible dining destination.

Does the restaurant serve seafood main dishes?

 Yes, standout seafood mains include Homard de nos côtes, Barbue côtier, and Dorade, showcasing fresh coastal flavors.

Are there vegetarian options on the menu?

 The menu does not focus on vegetarian dishes, emphasizing seafood and meat specialties instead.

Savor exquisite French cuisine at JCL Restaurant Jean Claude Leclerc in Clermont-Ferrand! Indulge your senses today—book your table now!

JCL Restaurant Clermont-Ferrand: Exquisite French Dining

Puy-de-Dôme County

Menu servi pour l’ensemble de la table, uniquement du mardi au vendredi. Entrée & Plat ou Plat & Dessert.

Déjeuner en ville

Menu servi pour l’ensemble de la table, uniquement du mardi au vendredi. Entrée & Plat & Dessert.

Menu servi pour l’ensemble de la table, uniquement du mardi au vendredi. Entrée & Plat & Dessert, incluant 1 verre de vin, 1/2 eau minérale, 1 café.

JCL Restaurant Jean Claude Leclerc in Clermont-Ferrand France Dining Excellence at Rue Saint-Adjutor 12 

Nestled in the heart of Clermont-Ferrand, 

 is a culinary gem that offers an exceptional dining experience for lovers of fine French cuisine. This establishment on Rue Saint-Adjutor is celebrated for its artful balance of flavors and textures, making each meal a memorable event. With a reputation for first-class service and exquisite dishes, it is a must-visit for food enthusiasts visiting the region.

At JCL Restaurant Jean Claude Leclerc, guests can indulge in a range of thoughtfully curated menus that showcase the chef’s creativity and mastery. Whether you're seeking a quick yet satisfying 

 or a luxurious multi-course feast, the choices cater to every preference. Delight in the "Formule déjeuner en ville," a value-packed menu priced at 40€ that offers a selection of dishes perfect for a quick city lunch. For a more leisurely midday meal, the "Menu déjeuner en ville" at 57€ presents a broader variety of exquisite options to savor.

For those seeking a truly indulgent experience, the "Menu plaisir" priced at 120€ highlights the chef’s specialties, combining rich flavors and impeccable presentation. The pinnacle of dining here is the "Menu épicurien" at 138€, which offers a comprehensive culinary journey that delights all the senses and leaves a lasting impression.

The atmosphere at JCL Restaurant Jean Claude Leclerc is refined and inviting, featuring elegant indoor seating complemented by outdoor options for those pleasant days in Clermont-Ferrand. The attentive staff provide gracious, personalized service, ensuring every guest feels valued and well-cared for—even accommodating special requests such as dietary preferences or dining with children.

 accepts NFC, debit and credit cards, with no cash-only restrictions.

 serves exquisite seafood, meat, and dessert dishes, alongside quality wine and crafted cocktails.

 although not ideal for children, the staff are accommodating to families with special arrangements.

Visitors consistently praise the impeccable combination of taste and presentation, calling the food "indescribably good" and the service "gracious". Many highlight that dining here creates core memories, with some comparing it favorably to renowned culinary experiences in Paris and Lyon.

 is a common refrain, emphasizing the restaurant’s dedication to offering both culinary and sensory delight. Guests also appreciate the attentive staff who tailor the experience to individual tastes, making every visit special.

A Michelin-starred dining experience in Clermont-Ferrand, JCL Restaurant Jean Claude Leclerc offers an elegant ambiance and seasonal menus crafted from locally sourced ingredients.

JCL Restaurant is perfect for special occasions, romantic dinners, and food enthusiasts seeking an unforgettable culinary experience.

Reservations are recommended due to the restaurant's popularity. Dress code is smart casual, and the restaurant is not suitable for children.

JCL Restaurant Jean Claude Leclerc stands out for its exquisite cuisine and attentive service, making it a top choice for those looking to indulge in a memorable dining experience in Clermont-Ferrand.

Auvergne-Rhône-Alpes Region

Experience exquisite French cuisine at Jean Claude Leclerc, a Michelin-starred restaurant in Clermont-Ferrand, offering seasonal menus and refined ambiance.

Michelin-Starred Jean Claude Leclerc in Clermont-Ferrand, France

Discover Jean Claude Leclerc in Clermont-Ferrand, renowned for its elegant atmosphere, innovative dishes, and locally sourced ingredients. Book your table now!

Explore Clermont-Ferrand’s Top Dining Spot - Jean Claude Leclerc

Opening hours for Jean Claude Leclerc, Clermont-Ferrand. Find opening hours for Jean Claude Leclerc, Clermont-Ferrand on 12 Rue Saint-Adjutor - novacircle.com

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