Le 1862 menus overview at les eyzies france chef pascal lombard's culinary artistry and seasonal delights
Nestled in the picturesque village of Les Eyzies, Le 1862 invites discerning diners to savor an exquisite journey through French gastronomy with menus thoughtfully curated by Chef Pascal Lombard. This elegant restaurant specializes in seasonal ingredients and innovative combinations that celebrate the flavors and textures of Nouvelle-Aquitaine.
starters and appetizers
While the menu highlights refined multi-course experiences, guests can anticipate masterful starters featuring local delicacies like smoked pigeon accented with juniper or vibrant zucchini flowers paired with velvety vegetable jus. Each dish is a visual delight, crafted to awaken the palate and prepare you for the courses to come.
mains : signature seasonal menus
Le 1862 specializes in two standout tasting menus that showcase the region’s best produce and expert technique. The "Menu de saison" features a harmonious blend of Montignac duck, Périgord veal fillet, caviar, black garlic, and fresh carrot tops, enhanced by subtle notes of pollen, kumquat, and apricots. Delicate pistachio and lavender accents bring an aromatic complexity, while hay and brocoletti provide a rustic earthiness.
For those seeking a more immersive experience, "Le temps d'une balade..." is offered in both 5 and 7 sequences, extending the culinary narrative with the same exquisite ingredients transformed into distinct courses that balance tradition and creativity. Each plate is meticulously presented, reflecting Chef Lombard’s dedication to artistry and flavor innovation.
desserts and sweet finishes
Though the menus focus on savory courses, guests can expect an artful pre-dessert selection that delights with refined flavors and textures, setting the stage for a sublime dessert experience. Desserts here are crafted with equal passion, often incorporating local fruits and delicate floral notes that echo the restaurant’s seasonal philosophy.
drinks and pairings
Le 1862 offers an expertly curated wine selection that complements the intricate flavors of each dish, including a refined rosé and a variety of fine French wines. The knowledgeable sommelier provides thoughtful pairings, enhancing the tasting menus with wines chosen to highlight the nuances of the regional ingredients and Chef Lombard’s innovative compositions.
special experiences and ambiance
Dining at Le 1862 is more than a meal; it’s an immersive experience in a charming setting with professional, attentive service. The restaurant welcomes guests for lunch and dinner, with an ambiance that perfectly balances elegance and warmth. Whether celebrating a special occasion or indulging in a gastronomic adventure, Le 1862 promises a memorable journey through French culinary excellence.
- Starters featuring smoked pigeon with juniper, zucchini flower with vegetable jus.
- Mains with Montignac duck, Périgord veal fillet, caviar, black garlic, carrot tops, pollen, kumquat, pistachio, apricots, lavender.
- Desserts including divine pre-dessert courses with local fruits and floral notes.
- Drinks an expertly curated wine list with rosé and fine French wines, plus knowledgeable sommelier pairings.
