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Les Eyzies

Le 1862 is highly praised for its exceptional cuisine, attentive service, and elegant ambiance. Guests frequently commend the innovative dishes, use of local ingredients, and the peaceful garden setting. Some reviews mention occasional inconsistencies in portion sizes and service speed, but these are outweighed by the overall positive experiences.

Le 1862 Les Eyzies dining experience overview 

Nestled in the picturesque town of Les Eyzies within the Dordogne region of Nouvelle-Aquitaine, France, Le 1862 offers an unforgettable culinary journey for food enthusiasts and travelers seeking refined French cuisine. This Michelin-starred restaurant boasts a serene ambiance enhanced by a charming garden setting, making every meal a celebration of local flavors and creative artistry.

Le 1862 specializes in seasonal French dishes crafted with innovative combinations that please both the eye and the palate. From thoughtfully curated tasting menus to exquisite wine pairings guided by a knowledgeable sommelier, guests experience a harmonious blend of tradition and modern culinary techniques. The restaurant caters to diverse dietary preferences, including vegetarian options, ensuring an inclusive gastronomic adventure.

Patrons frequently highlight the attentive and professional service, which complements the elegant ambiance of Le 1862. Whether dining indoors or enjoying the tranquil garden, guests appreciate the peaceful surroundings ideal for groups or romantic dinners. The restaurant serves lunch and dinner, offers a refined selection of cocktails, wines, and coffee, and welcomes guests with private parking and free public parking nearby for convenience.

 Le 1862 offers refined French cuisine with a focus on seasonal ingredients and innovative combinations.

Is Le 1862 a Michelin-starred restaurant?

 Yes, Le 1862 holds one Michelin star, recognized for its high-quality cooking.

 Yes, Le 1862 provides vegetarian dishes as part of their menu offerings.

 Yes, Le 1862 offers private parking for guests, with additional free public parking nearby.

 Yes, reservations can be made through platforms like TheFork or by contacting the restaurant directly.

Community sentiment and guest highlights 

Le 1862 enjoys a predominantly positive reputation among visitors. Guests praise the exceptional dishes, the creative use of local ingredients, and the warm, professional service. Many highlight the beautifully presented courses and the well-considered wine pairings that elevate the dining experience. The peaceful garden and elegant interior enhance the ambiance, making it a sought-after destination for gourmets and travelers exploring the Dordogne.

While some reviews mention occasional inconsistencies in portion sizes and the pace of service, these do not diminish the overall acclaim for the restaurant's culinary creativity and inviting atmosphere.

Whether you're a foodie eager to sample Michelin-starred French cuisine, a digital nomad seeking a stylish lunch spot, or a traveler craving a memorable dinner in Les Eyzies, Le 1862 offers an exquisite blend of taste, service, and setting that promises to delight every guest.

Europe

France

Nestled in the heart of Les Eyzies, France, **Le 1862** is a culinary gem that invites you to indulge in a unique dining experience. This restaurant, located at 4 Avenue de Laugerie, boasts a charming ambiance that perfectly complements its exquisite menu. The moment you step inside, you're greeted by a warm atmosphere, where rustic elegance meets contemporary design, making it an ideal setting for both intimate dinners and celebratory gatherings.

At Le 1862, the culinary offerings are nothing short of spectacular. The chef, renowned for their creativity, crafts dishes that are a feast for both the eyes and the palate. Two standout dishes that you must try include the **wild mushroom risotto**, which is creamy and rich, featuring locally sourced mushrooms that burst with flavor, and the **seared duck breast**, perfectly cooked and accompanied by a tangy cherry reduction that elevates the dish to new heights. Each bite tells a story of the region's rich culinary heritage, making every meal a memorable experience.

One of the restaurant's most notable features is its **seven-course tasting menu**, which showcases the chef's innovative approach to traditional French cuisine. Each course is paired with carefully selected wines that enhance the flavors and provide a truly immersive experience. Guests often rave about the **friendly and knowledgeable staff**, who are always ready to share insights about the dishes and wine pairings, making every visit feel personalized.

Located in the picturesque Dordogne region, Le 1862 is surrounded by stunning landscapes and historical sites. Just a short walk away, you can explore the **Lascaux Caves**, famous for their prehistoric cave paintings, or take a leisurely stroll along the Vézère River. The charming village of Les Eyzies is also a delight to wander through, with its quaint shops and local markets.

Le 1862 is renowned for its innovative French cuisine and exceptional tasting menus, showcasing the best of local ingredients.

Visiting Le 1862 offers a unique opportunity to experience exquisite culinary artistry in a charming setting, making it a must-visit for food lovers.

Nearby attractions include the Lascaux Caves and the scenic Vézère River, perfect for a day of exploration.

Whether you're a local or a traveler seeking a culinary adventure, Le 1862 promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of the Dordogne region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNldjRiSnl3RRAB&d=17924085&t=1

places/ChIJs1OhE0dMqxIRoYh-LaywilE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNldjRiSnl3RRAB

Wonderful dining experience.   Dinner from a very talented and creative chef, who, in my opinion deserves a second Michelin star.  Excellent, professional service in a great ambiance. Every dish was beautifully presented.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cDktQ3F3RRAB&d=17924085&t=1

places/ChIJs1OhE0dMqxIRoYh-LaywilE/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cDktQ3F3RRAB

The place was nice food was ok but not Michelin worth we had some rude staff only one type of rosè and doesn’t have a massive selection of normal food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1eTZibHNRRRAB&d=17924085&t=1

places/ChIJs1OhE0dMqxIRoYh-LaywilE/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1eTZibHNRRRAB

Superb food (interesting food combinations which work well, taste delicious and are pleasing to the eye) and friendly service (the sommelier with flawless English in particular). We went for the 7-course tasting menu and the suggested wine pairings (which were very well thought out and explained). Our dog was also warmly welcomed too. We plan to go again for dinner before we leave.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPaXAyeFZBEAE&d=17924085&t=1

places/ChIJs1OhE0dMqxIRoYh-LaywilE/reviews/ChZDSUhNMG9nS0VJQ0FnSURPaXAyeFZBEAE

Visited last night. Faultless in every way. Food was sublime, service friendly and professional. Had the 5 course degustation menu and each course plus extra courses including a divine pre desert menu :-) was considered and delicious. Wouldn’t hesitate to recommend. Every bit a Michelin started experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcGJtUFVnEAE&d=17924085&t=1

places/ChIJs1OhE0dMqxIRoYh-LaywilE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcGJtUFVnEAE

Excellent service, excellent menu, fine wine. My wife ordered a menu and requested a substitution; the staff instantly complied. The service was never slow or hurried, but responded to our own progress.

Michelin-Star Restaurant Le 1862 in Les Eyzies, France

Le 1862 is a Michelin-starred restaurant located in Les Eyzies-de-Tayac-Sireuil, France. It is part of the Hôtel Les Glycines, a 162-year-old establishment. The restaurant is helmed by Chef Pascal Lombard, who emphasizes the use of local and seasonal ingredients in his dishes.

The Rich History of Le 1862 in Les Eyzies-de-Tayac-Sireuil, France.

Nestled in the picturesque village of Les Eyzies-de-Tayac-Sireuil, **Le 1862** is a culinary gem celebrated for its exquisite dining experiences and rich historical backdrop. This Michelin-starred restaurant is part of the renowned Hôtel Les Glycines, a cherished establishment that has welcomed guests since 1862. Over the years, it has evolved into a culinary destination, showcasing the best of French cuisine by emphasizing local and seasonal ingredients.

The history of Le 1862 is marked by significant milestones that reflect its dedication to excellence in hospitality and cuisine. Here are some notable events that shaped its legacy:

The establishment of the Hôtel Les Glycines in **1862** marked the beginning of a legacy deeply rooted in the heart of the Dordogne region. This charming hotel not only offered comfortable lodging but also laid the foundation for what would become Le 1862, a restaurant that stands as a beacon of culinary sophistication today.

In **2020**, Le 1862 was awarded its first Michelin star, a testament to the culinary artistry of Chef Pascal Lombard. His dedication to crafting dishes that highlight the richness of local produce while maintaining a commitment to sustainability has not only elevated the restaurant’s status but also enriched the gastronomic scene of Les Eyzies.

Dining at Le 1862 is not merely about food; it’s about an experience that engages all the senses. The restaurant features a menu that evolves with the seasons, offering guests the opportunity to savor the essence of the region through thoughtfully curated dishes. Whether you are enjoying a seven-course tasting menu or a carefully selected wine pairing, each meal promises to be a celebration of flavor and artistry.

Visit Le 1862 for an Unforgettable Experience

For visitors to Les Eyzies, Le 1862 offers a culinary journey steeped in history and innovation. A visit to this Michelin-starred restaurant is a must for food enthusiasts and anyone looking to enjoy the harmonious blend of tradition and modern gastronomy. Come and experience the magic of Le 1862, where every dish tells a story and every meal is a celebration of the Dordogne’s rich heritage.

Dine In

Restroom

Parking

In the heart of Les Eyzies, a quaint village nestled within the storied Dordogne region of Nouvelle-Aquitaine, stands Le 1862, a culinary gem that beckons travelers with the promise of authentic French flavors infused with a touch of rustic charm. This delightful establishment offers an enchanting glimpse into the culinary traditions of the area, perfectly complementing the historical surroundings that include the celebrated Lascaux Caves and a plethora of prehistoric sites that speak to the region’s ancient past. Diners can savor delectable dishes that range from savory duck confit to exquisite desserts, each bite reflecting a deep respect for culinary techniques and an unwavering passion for flavor.

Le 1862

Le 1862 offers a selection of refined French cuisine menus crafted by Chef Pascal Lombard, featuring seasonal ingredients and innovative combinations.

Menu de saison

Le temps d'une balade... en 5 séquences

Le temps d'une balade... en 7 séquences

Menus

Le 1862 menus overview at les eyzies france chef pascal lombard's culinary artistry and seasonal delights 

Nestled in the picturesque village of Les Eyzies, Le 1862 invites discerning diners to savor an exquisite journey through French gastronomy with menus thoughtfully curated by Chef Pascal Lombard. This elegant restaurant specializes in seasonal ingredients and innovative combinations that celebrate the flavors and textures of Nouvelle-Aquitaine.

While the menu highlights refined multi-course experiences, guests can anticipate masterful starters featuring local delicacies like smoked pigeon accented with juniper or vibrant zucchini flowers paired with velvety vegetable jus. Each dish is a visual delight, crafted to awaken the palate and prepare you for the courses to come.

Le 1862 specializes in two standout tasting menus that showcase the region’s best produce and expert technique. The "Menu de saison" features a harmonious blend of Montignac duck, Périgord veal fillet, caviar, black garlic, and fresh carrot tops, enhanced by subtle notes of pollen, kumquat, and apricots. Delicate pistachio and lavender accents bring an aromatic complexity, while hay and brocoletti provide a rustic earthiness.

For those seeking a more immersive experience, "Le temps d'une balade..." is offered in both 5 and 7 sequences, extending the culinary narrative with the same exquisite ingredients transformed into distinct courses that balance tradition and creativity. Each plate is meticulously presented, reflecting Chef Lombard’s dedication to artistry and flavor innovation.

Though the menus focus on savory courses, guests can expect an artful pre-dessert selection that delights with refined flavors and textures, setting the stage for a sublime dessert experience. Desserts here are crafted with equal passion, often incorporating local fruits and delicate floral notes that echo the restaurant’s seasonal philosophy.

Le 1862 offers an expertly curated wine selection that complements the intricate flavors of each dish, including a refined rosé and a variety of fine French wines. The knowledgeable sommelier provides thoughtful pairings, enhancing the tasting menus with wines chosen to highlight the nuances of the regional ingredients and Chef Lombard’s innovative compositions.

Dining at Le 1862 is more than a meal; it’s an immersive experience in a charming setting with professional, attentive service. The restaurant welcomes guests for lunch and dinner, with an ambiance that perfectly balances elegance and warmth. Whether celebrating a special occasion or indulging in a gastronomic adventure, Le 1862 promises a memorable journey through French culinary excellence.

 featuring smoked pigeon with juniper, zucchini flower with vegetable jus.

 with Montignac duck, Périgord veal fillet, caviar, black garlic, carrot tops, pollen, kumquat, pistachio, apricots, lavender.

 including divine pre-dessert courses with local fruits and floral notes.

 an expertly curated wine list with rosé and fine French wines, plus knowledgeable sommelier pairings.

Savor exquisite French cuisine at Le 1862 in Les Eyzies. Experience Dordogne's flavors in a cozy ambiance. Book your table today!

Savor French Cuisine at Le 1862, Les Eyzies

Dordogne County

A five-course menu highlighting seasonal ingredients and creative culinary techniques.

Seasonal Menu

A five-course tasting menu offering a journey through the chef's specialties.

A seven-course tasting menu providing an extensive exploration of the chef's creations.

Le 1862: A Culinary Gem in Les Eyzies, France 

Nestled in the picturesque village of Les Eyzies in Dordogne, Le 1862 offers an exquisite dining experience for food lovers and travelers seeking a memorable meal in Nouvelle-Aquitaine. This refined restaurant combines creativity with seasonal French ingredients to craft dishes that delight both the palate and the eyes.

Le 1862 specializes in thoughtfully curated tasting menus that showcase the best of seasonal produce and inventive culinary techniques. Diners can choose from a selection of refined menus that promise a journey through flavors and textures.

 – A five-course menu highlighting seasonal ingredients and creative culinary techniques, priced at 75 euros.

 – A five-course tasting menu offering a journey through the chef's specialties, priced at 109 euros.

 – A seven-course tasting menu providing an extensive exploration of the chef's creative offerings, priced at 129 euros.

Le 1862 is praised for its elegant ambiance that perfectly complements the artistry of its cuisine. The professional and attentive staff ensure a seamless dining experience, with many highlighting the friendly sommelier who expertly recommends wines to pair with each course. While some guests note that the wine selection is focused and the menu leans toward gourmet creations rather than casual dishes, the overall service maintains a high standard of hospitality.

 with beautifully presented dishes and creative flavor combinations.

 with options for both a parking lot and street parking nearby.

 wanting to share an elevated, multi-course French meal together.

Le 1862 is an ideal dining destination for those who appreciate fine French cuisine and well-paired wines in a serene and sophisticated setting. Reservations are recommended to ensure a table, especially for those eager to indulge in the seven-course tasting menu. Note that while the restaurant serves lunch and dinner, it does not offer takeout or delivery services. The venue is not designed for children, focusing on an adult gourmet experience.

Le 1862 Restaurant in Les Eyzies: A Gourmet Escape in Dordogne France 

Nestled in the charming village of Les Eyzies, Dordogne, Le 1862 offers an exceptional dining experience that draws food lovers and travelers seeking refined French cuisine. This elegant restaurant stands out for its creative menu crafted by a talented chef who skillfully blends local ingredients into beautifully presented dishes. Guests often praise the peaceful garden setting, which enhances the overall ambiance and provides an intimate backdrop for memorable meals.

Patrons frequently highlight the attentive and professional service, with sommeliers providing expert wine pairings that perfectly complement the multi-course tasting menus. The use of fresh, local produce elevates the flavors, making each bite a delight. The ambiance is sophisticated yet warm, appealing to groups and couples looking for an elegant evening out. Additionally, the availability of free parking, both in a lot and on the street, adds convenience to the experience.

While the culinary craftsmanship is widely applauded, some guests have noted occasional inconsistencies in portion sizes that may affect the perceived value. Additionally, there have been reports of service speed issues, which could impact those dining on a tight schedule. The restaurant’s menu leans towards refined dishes rather than extensive casual options, which might not suit all tastes, and it has a limited selection of rosé wines worth considering if you prefer a broader drink variety.

 showcasing creative dishes with local ingredients that delight both the palate and the eye.

 ensures a welcoming atmosphere and personalized dining experience.

 complemented by a peaceful garden setting perfect for a relaxed gourmet meal.

Occasional inconsistencies in portion sizes

 could leave some diners wanting more or feeling slightly overwhelmed.

 may affect visitors on a tight schedule, requiring some patience during busy periods.

Nouvelle-Aquitaine Region

Experience exquisite fine dining at Le 1862 in Les Eyzies. Savor seasonal menus crafted by Chef Pascal Lombard. Book your table today!

Le 1862: Michelin-Starred Dining in Les Eyzies

Explore the best dining tips for Le 1862 in Les Eyzies. Discover the must-try dishes and charming nearby attractions for a complete culinary experience!

Itinerary Tips for Dining at Le 1862

Learn about Le 1862, an acclaimed Michelin-star restaurant in Les Eyzies, known for its exceptional cuisine and serene ambiance. Join us for a gourmet experience!

Le 1862 menus overview at les eyzies france chef pascal lombard's culinary artistry and seasonal delights

starters and appetizers

mains : signature seasonal menus

desserts and sweet finishes

drinks and pairings

special experiences and ambiance