Explore the exquisite menu at Restaurant de Tourrel in Saint-Rémy-de-Provence, France.
Nestled in the heart of Provence, Restaurant de Tourrel offers a sophisticated culinary journey that showcases the finest local and seasonal ingredients. The menu is a celebration of French gastronomy with a modern twist, designed to delight food lovers and connoisseurs alike.
Starters
Begin your meal with innovative starters that tantalize the palate. Experience the refined tartare of Corsican veal paired impeccably with oyster, a combination praised for its balance and freshness. Another highlight is the Mediterranean mackerel marinated to perfection, accompanied by a distinctive horseradish and ground ivy sauce that adds a unique herbal depth.
Mains
The main courses showcase a masterful blend of local flavors and expert technique. Savor the tender barbecued Crau lamb, served alongside artichoke blossoms and a silky black garlic purée that elevates the dish with its aromatic intensity. Fresh trout from Isle-sur-la-Sorgue is served with an acacia blossom beurre blanc and floral vinegar, creating a delicate, fragrant harmony. Grilled green asparagus, enhanced with a hay and coffee sabayon and a crisp tuile, offers a surprising and delightful texture contrast.
Desserts
Conclude your dining experience with innovative desserts that blend local produce and creative flavor pairings. The strawberry variation with sorrel sauce offers a poetic balance of sweet and tart, complemented perfectly by a sweet French Riesling. A highlight is the olive oil cake paired with strawberries from Cabannes, accompanied by a tarragon sauce that adds a fresh, aromatic note.
Drinks
The extensive wine cellar boasts over 1,000 bottles primarily from France, including exquisite selections from Provence, such as the locally sourced Hauvette 2015 Dolia. The wine pairings are thoughtfully curated to complement every course, enhancing your overall tasting experience. Beyond wine, the restaurant also serves fine cocktails, beer, and coffee to suit all preferences.
Specials and Tasting Experience
For a truly immersive culinary journey, the Menu Dégustation offers a seven-course voyage through the best of the region’s seasonal produce. Highlights include Mediterranean mackerel marinated with fresh horseradish, green asparagus grilled and paired with a coffee-infused sabayon, and a selection of cheeses from the renowned Maître éleveur Antony. Each dish is crafted to surprise and delight with diverse and elegant flavor combinations that embody the essence of Provence.
- Starters Tartare of Corsican veal and oyster, Mediterranean mackerel marinated with horseradish and ground ivy sauce.
- Mains Barbecued Crau lamb with artichoke blossom and black garlic purée, Isle-sur-la-Sorgue trout with acacia beurre blanc, grilled green asparagus with hay and coffee sabayon.
- Desserts Strawberry variations with sorrel sauce, olive oil cake with Cabannes strawberries and tarragon sauce.
- Drinks Extensive French wine selection including Provence specialties, cocktails, beer, and coffee.
