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Bad Peterstal-Griesbach

Guests frequently praise the hotel's excellent spa facilities, beautiful location, and exceptional dining experiences. The Kaminstube restaurant, in particular, is noted for its high-quality regional cuisine with a touch of extravagance. ([tripadvisor.com](https://www.tripadvisor.com/Hotel_Review-g488291-d231089-Reviews-Schwarzwald_Resort_Dollenberg-Bad_Peterstal_Griesbach_Baden_Wurttemberg.html?utm_source=openai))

Discover the Charm of Hotel Dollenberg Kaminstube

Nestled in the picturesque village of Bad Peterstal-Griesbach, Germany, the Hotel Dollenberg Kaminstube offers an inviting retreat for food lovers and travelers seeking a blend of traditional warmth and refined dining. Located at Dollenberg 3, this establishment is famed for its cozy fireplace room ambiance where guests can savor exquisite meals crafted with passion and finesse.

At the heart of Kaminstube's appeal is its culinary excellence. Guests rave about dishes like Arctic salmon trout served on fresh leaf spinach with thyme-lemon sauce and tender tagliatelle, or the indulgent beef fillet with goose liver. The menu is thoughtfully paired with sparkling Dollenberg wine and carefully selected Châteauneuf-du-Pape, all presented with attentive, friendly service that makes every meal memorable.

Whether you're here for lunch, dinner, or a casual coffee break, the Kaminstube's inviting atmosphere and quality offerings make it a must-visit spot for gourmets and casual diners alike.

Activities and Amenities for an Enriching Stay

Beyond the exquisite food, Hotel Dollenberg shines with its extensive amenities designed to enrich your visit. The Dollina spa offers rejuvenating indoor and outdoor pools, saunas, and wellness treatments that soothe both body and mind. For nature lovers and active guests, hiking and cycling trails abound, along with tennis courts and guided tours to explore the scenic surroundings. A private park provides a tranquil space to relax and soak in the serene beauty of the Black Forest region.

 in the scenic Black Forest region, perfect for nature escapes.

 with a blend of traditional and gourmet cuisine.

 including spa, pools, and fitness center.

 who welcome guests warmly and attentively.

Does Hotel Dollenberg have a restaurant on-site?

 Yes, Hotel Dollenberg features multiple dining options, including the two-Michelin-starred restaurant Le Pavillon, the Fireplace Room (Kaminstube), and the Bauernstube.

 Yes, the hotel boasts the Dollina spa, which includes indoor and outdoor pools, saunas, a fitness center, and a variety of wellness treatments.

 Yes, pets are allowed on request. Charges may apply.

What activities are available at Hotel Dollenberg?

 Guests can enjoy hiking, cycling, tennis, and various wellness treatments. The hotel also offers guided tours and has a private park for relaxation.

 Yes, free Wi-Fi is available throughout the hotel.

Overall, Hotel Dollenberg Kaminstube is celebrated for its sublime location, luxurious spa, and delectable cuisine. While most visitors praise the warm hospitality and quality, a few feedback notes suggest occasional opportunities for service improvements. Nonetheless, this destination remains a refined haven for travelers seeking a memorable Black Forest experience.

Europe

Germany

Nestled in the serene hills of Bad Peterstal-Griesbach, Germany, **Hotel Dollenberg · Kaminstube** offers a culinary experience that transcends the ordinary. This charming restaurant, known for its warm ambiance and exceptional service, invites diners to indulge in a feast for the senses. Picture yourself seated by the fireplace, surrounded by rustic elegance, as you savor dishes crafted from the freshest local ingredients. The air is filled with the tantalizing aroma of gourmet cuisine, making it the perfect retreat for food enthusiasts and travelers alike.

At Kaminstube, the menu is a celebration of seasonal flavors, with standout dishes that promise to delight. One must-try is the **Arctic salmon trout**, elegantly plated on a bed of leaf spinach, drizzled with a **thyme-lemon sauce** that perfectly balances richness and acidity. Accompanying this dish are delicate tagliatelle, adding a comforting touch to the meal. Another highlight is the **beef fillet with goose liver**, a luxurious dish that melts in your mouth, showcasing the kitchen's commitment to quality and flavor.

Dollenberg sparkling wine, served at the perfect temperature, complements the meal beautifully.

A selection of **amuse bouches** and freshly baked baguettes with salted butter and herb quark set the stage for a memorable dining experience.

Located at **Dollenberg 3, 77740 Bad Peterstal-Griesbach**, the restaurant is surrounded by the stunning natural beauty of the Black Forest. Visitors can enjoy hiking trails that wind through lush landscapes, offering breathtaking views and a chance to immerse themselves in nature. Nearby attractions include the charming town of **Bad Peterstal-Griesbach**, known for its spa facilities and wellness offerings, making it an ideal destination for relaxation and rejuvenation.

One of the unique experiences at Kaminstube is the **kitchen party**, where guests can engage with the chefs and learn about the culinary process behind their favorite dishes. This interactive experience not only enhances the dining experience but also fosters a deeper appreciation for the art of cooking.

**What is Kaminstube known for?** The restaurant is renowned for its exquisite seasonal dishes and a cozy atmosphere that invites guests to unwind.

**Why visit?** Kaminstube offers a unique blend of culinary excellence and a picturesque setting, making it a must-visit for food lovers and nature enthusiasts.

**What's nearby?** The restaurant is close to hiking trails and wellness facilities, perfect for a day of exploration and relaxation.

Whether you're celebrating a special occasion or simply looking to indulge in exquisite cuisine, **Hotel Dollenberg · Kaminstube** promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of the Black Forest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxd05TODF3RRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxd05TODF3RRAB

Wir waren am 27.12. mit 4 Personen zum Mittagessen in der Kaminstube. Sowohl das Mittagsmenü mit dem Hauptgang Eismeerlachsforelle auf Blattspinat mit Thymian-Zitronensauce und Tagliatelle als auch das Rinderfilet mit Gänseleber schmeckten uns vorzüglich. Zusätzlich wurden vorweg verschiedene, sehr leckere Amuse Bouche gereicht und zweierlei Baguette mit gesalzener Butter und Kräuterquark. Der Dollenberg-Sekt und der Châteauneuf-du-Pape waren perfekt temperiert und das Service-Personal war sehr freundlich, aufmerksam und professionell. Wir fühlten uns alle sehr wohl und werden die Kaminstube bald wieder besuchen.

We were there on December 27th. with 4 people for lunch in the Kaminstube. We enjoyed both the lunch menu with the main course of Arctic salmon trout on leaf spinach with thyme-lemon sauce and tagliatelle and the beef fillet with goose liver. In addition, various very tasty amuse bouches and two types of baguette with salted butter and herb quark were served beforehand. The Dollenberg sparkling wine and the Châteauneuf-du-Pape were at the perfect temperature and the service staff were very friendly, attentive and professional. We all felt very comfortable and will visit the Kaminstube again soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMXYtNHJnRRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMXYtNHJnRRAB

Wir waren am 25.06. zu unserem 41. Hochzeitstag im Restaurant Dollenberg zum Mittagstisch. Meine Frau bestellte das Menü 1 und ich das Menü 2 . Das Menü meiner Frau war sehr gut. Mein Menü, außer dem Hauptgang, war auch wirklich fein, was aber beim Hauptgang zu bemängeln war, der Fisch war verkocht, viel zu weich und die beiliegenden Zuckerschoten waren nicht von den Fäden befreit, sodass ich ständig die Restfäden aus meinem Mund ziehen musste. Auf zweimalige Nachfrage, ob das Essen gut war, habe ich die Situation erklärt, aber auf die Reklamation kam keinerlei Reaktion. Das war ein ganz schlechtes Reklamationsmanagement.
Wir haben kein Preisnachlass im Menü erwartet, aber zumindest eine Entschuldigung. Unser Kellner am Tisch , dem wir die Situation nochmal erläutert haben, hat uns ganz normal abkassiert.
Ich glaube nicht , dass das der Vorsatz dieses Hauses ist, Reklamationen einfach tot zu schweigen.
Schade.

We were there on June 25th. for our 41st wedding anniversary at the Dollenberg Restaurant for lunch. My wife ordered menu 1 and I ordered menu 2. My wife's menu was very good. My menu, apart from the main course, was also really fine, but what I had to complain about with the main course was that the fish was overcooked, much too soft and the sugar snap peas that came with it were not free of the strings, so I had to constantly pull the remaining strings out of my mouth. When asked twice whether the food was good, I explained the situation, but there was no response to the complaint. That was very poor complaint management.
We didn't expect a discount on the menu, but at least an apology. Our waiter at the table, to whom we explained the situation again, cashed us in as normal.
I don't believe that this is the intention of this House to simply ignore complaints.
Too bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCb08yaTB3RRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCb08yaTB3RRAB

Positiv möchte ich unseren freundlichen Kellner hervorheben. Zunächst wollte man mich nicht hineinlassen, weil ich eine kurze Hose (30°C Außentemperatur) trug, wie auch einige der Hausgäste, was ich aber erst später sah. Das Essen war Hausmannskost (Vorspeise: 3 verschiedene Tomaten, Mozzarella, Basilikum). Dafür muss ich nicht in ein Gourmetrestaurant gehen. Dem Anspruch ist das Restaurant jedenfalls nicht nachgekommen. Das Ambiente ist gediegen, vielleicht war es in den 1990er Jahren mal chique. Die Bezeichnung Kaminstube ist irreführend, jedenfalls wenn man sich unter einer Kaminstube nicht einen Saal vorstellt.

I would like to positively highlight our friendly waiter. At first they didn't want to let me in because I was wearing shorts (30°C outside temperature), like some of the house guests, but I only saw this later. The food was home cooking (starter: 3 different tomatoes, mozzarella, basil). I don't have to go to a gourmet restaurant for this. In any case, the restaurant did not comply with the claim. The ambience is dignified, perhaps it was once chic in the 1990s. The term fireplace room is misleading, at least if you don't imagine a fireplace room as a hall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwNHFLUVd3EAE&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwNHFLUVd3EAE

Essen war mehrheitlich gut. Der Service fast schon eine Frechheit. Sehr unprofessionell und arrogant. Nie wieder.

Food was mostly good. The service was almost a disgrace. Very unprofessional and arrogant. Never again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoX01IYTZRRRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoX01IYTZRRRAB

Ich kann jedem nur die Küchenparty empfehlen. Immer wieder gerne.

I can only recommend the kitchen party to everyone. Always my pleasure.

Dining in Luxury at Hotel Dollenberg Kaminstube, Bad Peterstal-Griesbach

Hotel Dollenberg, established by Meinrad Schmiederer, has evolved from a small guest house into a 5-star superior hotel, renowned for its exceptional hospitality and culinary excellence.

History of Hotel Dollenberg · Kaminstube in Bad Peterstal-Griesbach Germany.

Nestled in the picturesque region of Bad Peterstal-Griesbach, Hotel Dollenberg represents a remarkable journey that transformed a humble guesthouse into a prestigious five-star superior hotel. Founded by Meinrad Schmiederer, this establishment has become synonymous with exceptional hospitality and gourmet dining, offering guests a tranquil retreat complemented by extensive wellness facilities.

 Hotel Dollenberg was rebuilt, retaining its classic inspiration.

 The hotel underwent renovations to enhance its facilities.

 The hotel received a Travelers’ Choice award from TripAdvisor.

The journey of Hotel Dollenberg is a testament to its commitment to excellence in service and guest experience. From its initial establishment to its recognition on international platforms, the hotel's evolution reflects a blend of tradition and innovation. Guests can now indulge in a luxurious stay while enjoying the beautiful surroundings of Bad Peterstal-Griesbach.

Vom 09.06.2025 bis 14.06.2025 bietet die Kaminstube ein 6-Gänge-Menü für 42,00 € pro Person an. ([dollenberg.de](https://www.dollenberg.de/de/kulinarik/kaminstube/?utm_source=openai))

Amuse Bouche

Dreierlei marinierte Melone mit Parmaschinken und Pinienkernen

Eismeerlachsforelle auf Erbsenmousseline, geschmorten Tomaten, Basilikumsauce und kleine Kartoffel

Gebratenes Kalbssteak mit Pfifferling Tagliatelle und Portweinjus

Zitronentarte mit Himbeeren und Pistazieneis

Menü der Woche

Discover the exquisite flavors of Kaminstube's weekly menu at Hotel Dollenberg

Nestled in the heart of Bad Peterstal-Griesbach, Germany, Hotel Dollenberg's Kaminstube offers a refined dining experience that artfully blends traditional and contemporary culinary delights. From the first bite to the last sip, guests are treated to a thoughtfully crafted menu that changes weekly, showcasing the freshest seasonal ingredients and regional specialties.

Begin your meal with the delightful Amuse Bouche, a perfect introduction setting the tone for the culinary journey ahead. Another highlight includes the filled baked mushrooms served with a vibrant chive cream, marinated mushrooms, and a fresh spring salad—combining earthiness and crisp freshness to awaken your taste buds.

For the main course, savor the perfectly poêléed river pike-perch filet resting on a bed of tender leeks, enriched with a luxurious saffron sauce and accompanied by delicate tagliatelle. Or indulge in the pan-seared veal steak paired with Baden asparagus, classic Hollandaise sauce, and traditional Kratzete, a hearty regional specialty that completes this elegant dish.

Conclude your meal on a sweet note with the signature dessert, the Strawberry Temptation "Dollenberg". This indulgent creation celebrates the ripe juiciness of strawberries, artfully prepared to delight every sweet tooth.

Elevate your dining with a selection of fine wines, including the house's own Dollenberg sparkling wine and exquisite Châteauneuf-du-Pape, served at the ideal temperature to complement your meal. Whether you prefer a classic cocktail, a robust beer, or freshly brewed coffee, the Kaminstube caters to all tastes with professionalism and warmth.

Amuse Bouche; Filled baked mushrooms with chive cream, marinated mushrooms, and spring salad.

Poêléed river pike-perch filet on leek bed with saffron sauce and tagliatelle; Pan-seared veal steak with Baden asparagus, Hollandaise sauce, and Kratzete.

Escape to Hotel Dollenberg in Bad Peterstal-Griesbach for gourmet dining and cozy ambiance. Indulge your senses today!

Hotel Dollenberg: Gourmet Dining in Bad Peterstal-Griesbach

Ortenaukreis Municipality

Hotel Dollenberg ·Kaminstube

Bei einem Aufenthalt von mindestens 3 Nächten erhalten Gäste die 6-Gänge-Genießer-Halbpension für 37 € pro Person und Tag statt 57 €. ([dollenberg.de](https://www.dollenberg.de/de/kulinarik/kaminstube/?utm_source=openai))

6-Gänge-Genießer-Halbpension

Sonntags und an Feiertagen verwandelt sich der Dollenberg Brunch in einen echten Gourmettag mit allem, was das Feinschmeckerherz begehrt. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

Dollenberg Brunch

Jeden Dienstag ab 19 Uhr können Gäste durch die 2-Sterne-Küche von Küchenchef Martin Herrmann schlendern, live Musik genießen und verschiedene Köstlichkeiten probieren. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

Küchenparty

Von Mai bis Oktober bietet der Dollenberg ein Outdoor-Gourmet-Menü mit herrlicher Aussicht an. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

WunschTisch

Eine Berghüttenromantik mit Spezialitäten aus dem Schwarzwald, dem Elsass und Frankreich, hoch über dem Renchtal gelegen. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

Rench-Tal-Hütte

Hotel Dollenberg Kaminstube in Bad Peterstal-Griesbach Germany Restaurant Experience and Offerings Overview.

Nestled in the picturesque Black Forest region of Baden-Württemberg, Germany, the Hotel Dollenberg Kaminstube is a culinary destination that blends traditional charm with modern gourmet flair. Located at Dollenberg 3, 77740 Bad Peterstal-Griesbach, this renowned restaurant offers visitors an inviting atmosphere perfect for food lovers, couples celebrating special occasions, and travelers seeking authentic regional cuisine with a twist.

A unique dining experience with seasonal delights

At the heart of the Kaminstube experience is a dedication to fresh, local ingredients and thoughtful presentation. Guests can indulge in exquisite dishes such as Arctic salmon trout on leaf spinach with thyme-lemon sauce and tender tagliatelle, or savor the richness of beef fillet paired with delicate foie gras. The menu also features a variety of house-made amuse-bouches and freshly baked baguettes served with salted butter and herb quark, showcasing the kitchen's attention to detail and creativity.

 - Every Tuesday starting at 19:00, explore the culinary artistry of 2-star Chef Martin Herrmann’s kitchen while enjoying live music and sampling exquisite dishes in a lively, social setting.

 - Transform your Sundays and holidays into gourmet celebrations with the Dollenberg-Brunch, featuring a lavish spread that caters to every gourmet craving.

 - From May to October, ascend the Teufelskanzel trail to reach a gourmet paradise where your outdoor hiking adventure is crowned with an exclusive gourmet menu and breathtaking views.

What makes the kaminstube experience special

Beyond its exquisite menu, the Kaminstube shines with its warm, dignified ambiance reminiscent of classic German hospitality. Whether you’re savoring a carefully paired Dollenberg sparkling wine or a glass of Châteauneuf-du-Pape, the attentive and professional service staff aim to make every guest feel comfortable and well cared for. This makes the restaurant a preferred spot for group gatherings, romantic dinners, and celebratory lunches alike.

Reservations are recommended to secure your spot, especially for popular events like the Küchenparty and Sunday brunch.

Payments are accepted via credit cards and cash, making your dining experience convenient and hassle-free.

The restaurant serves lunch, dinner, coffee, beer, wine, cocktails, and desserts, accommodating various tastes and preferences throughout the day.

Discover Hotel Dollenberg in the Black Forest's Heart 

Freiburg Region

Experience gourmet dining at Hotel Dollenberg's Kaminstube in Bad Peterstal-Griesbach. Enjoy exquisite dishes and stunning Black Forest views!

Luxury Dining at Hotel Dollenberg – Kaminstube, Bad Peterstal

Discover the unique dining experiences at Dollenberg Hotel, featuring two-Michelin-star cuisine and local flavors in the Black Forest!

Explore Bad Peterstal-Griesbach's Culinary Gems

Learn about Hotel Dollenberg’s rich history of hospitality and luxurious offerings, from Michelin-star dining to wellness facilities in the heart of Black Forest.

Discover the exquisite flavors of Kaminstube's weekly menu at Hotel Dollenberg

Starters to awaken your palate

Hearty and elegant mains

Decadent desserts

Beverages and specials

Menu highlights at a glance