Name: Hotel Dollenberg ·Kaminstube
Address: Dollenberg 3, 77740 Bad Peterstal-Griesbach, Germany, Bad Peterstal-Griesbach, 77740, DE
Telephone: 07806 780
Price range: $$

Home

Download

NO BAD **RECOMMENDATIONS**.

Bali, Indonesia

Ling-Ling's Bali

Lisbon, Portugal

SEEN by Olivier

Paris, France

Brasserie Fouquet's Paris

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

in Paris

Boutique Hotels

From Christmas Lights to Cozy Nights

Winter in London

The best hotels

Rome Luxury

Enjoy a drink over the city's skyline

NYC rooftops

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

A guide to the magical Christmas atmosphere

Germany's Christmas markets

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Hotel Dollenberg, located in Bad Peterstal-Griesbach, Germany, plays a vital role in the local community. This establishment not only provides exceptional hospitality but also engages actively with local initiatives, fostering a sense of belonging among residents and visitors alike. The hotel's commitment to community involvement is evident in its support for local events and partnerships, enhancing the cultural fabric of the region.

Hotel Dollenberg is not just a place to stay; it is a hub for social interaction and cultural exchange, making it a cornerstone of the Bad Peterstal-Griesbach community.

The hotel’s Kaminstube restaurant is renowned for its exquisite regional cuisine, which not only delights guests but also showcases local ingredients, further strengthening ties with the community.

This commitment to local partnerships is reflected in various collaborations with nearby farms and artisans, ensuring that the culinary offerings are both fresh and sustainable.

The hotel actively collaborates with local organizations and businesses, enhancing the overall guest experience while supporting the local economy.

Hotel Dollenberg collaborates with various local entities to enhance its offerings and community impact. Here are some of the notable partnerships:

• Local farms for fresh produce
• Artisans for handcrafted goods
• Cultural organizations for community events
• Environmental groups for sustainability initiatives

Hotel Dollenberg hosts a variety of events that bring the community together. From seasonal festivals to culinary workshops, these gatherings foster connections among locals and visitors alike.

The hotel also participates in cultural initiatives, celebrating local traditions and promoting regional heritage. These events not only enrich the community but also provide guests with authentic experiences.

Hotel Dollenberg is committed to sustainability and ethical practices. The hotel implements eco-friendly initiatives, such as reducing waste and sourcing local ingredients, to minimize its environmental impact.

The hotel’s efforts extend to supporting local conservation projects, ensuring that the beautiful surroundings of Bad Peterstal-Griesbach are preserved for future generations.

Guests often share their positive experiences at Hotel Dollenberg, highlighting the warm hospitality and exceptional service. One guest remarked, "The staff made us feel at home, and the food was simply exquisite!"

Another visitor noted, "The Kaminstube restaurant is a culinary delight, and the ambiance is perfect for a romantic dinner."

We invite you to experience the warmth and hospitality of Hotel Dollenberg in Bad Peterstal-Griesbach. Whether you're looking for a relaxing getaway or a culinary adventure, our doors are open to you.

Join us for an unforgettable stay and become part of our community!

History of Hotel Dollenberg · Kaminstube in Bad Peterstal-Griesbach Germany.

Nestled in the picturesque region of Bad Peterstal-Griesbach, Hotel Dollenberg represents a remarkable journey that transformed a humble guesthouse into a prestigious five-star superior hotel. Founded by Meinrad Schmiederer, this establishment has become synonymous with exceptional hospitality and gourmet dining, offering guests a tranquil retreat complemented by extensive wellness facilities.

 Hotel Dollenberg was rebuilt, retaining its classic inspiration.

 The hotel underwent renovations to enhance its facilities.

 The hotel received a Travelers’ Choice award from TripAdvisor.

The journey of Hotel Dollenberg is a testament to its commitment to excellence in service and guest experience. From its initial establishment to its recognition on international platforms, the hotel's evolution reflects a blend of tradition and innovation. Guests can now indulge in a luxurious stay while enjoying the beautiful surroundings of Bad Peterstal-Griesbach.

Hotel Dollenberg · Kaminstube at a glance

Located in the picturesque Black Forest region of Bad Peterstal-Griesbach, Hotel Dollenberg · Kaminstube offers a unique dining experience that combines high-quality regional cuisine with luxurious accommodations. Known for its exceptional spa facilities and family-owned service, this restaurant is a perfect destination for food enthusiasts and travelers seeking a memorable culinary journey.

The Kaminstube is celebrated for its inviting atmosphere and exquisite dishes, including Arctic salmon trout and beef fillet with goose liver, making it a notable spot for both locals and visitors.

Some guests reported issues with staff professionalism

High prices compared to other options in the area

This restaurant is perfect for special occasions, romantic dinners, and family gatherings.

Reservations are recommended, especially during peak seasons. The restaurant offers a variety of payment options, including credit cards.

Hotel Dollenberg · Kaminstube offers a blend of luxury and comfort, making it a worthwhile visit despite some mixed reviews regarding service. The exquisite cuisine and stunning location make it a memorable dining experience.

Hotel Dollenberg Kaminstube in Bad Peterstal-Griesbach Germany Restaurant Experience and Offerings Overview.

Nestled in the picturesque Black Forest region of Baden-Württemberg, Germany, the Hotel Dollenberg Kaminstube is a culinary destination that blends traditional charm with modern gourmet flair. Located at Dollenberg 3, 77740 Bad Peterstal-Griesbach, this renowned restaurant offers visitors an inviting atmosphere perfect for food lovers, couples celebrating special occasions, and travelers seeking authentic regional cuisine with a twist.

A unique dining experience with seasonal delights

At the heart of the Kaminstube experience is a dedication to fresh, local ingredients and thoughtful presentation. Guests can indulge in exquisite dishes such as Arctic salmon trout on leaf spinach with thyme-lemon sauce and tender tagliatelle, or savor the richness of beef fillet paired with delicate foie gras. The menu also features a variety of house-made amuse-bouches and freshly baked baguettes served with salted butter and herb quark, showcasing the kitchen's attention to detail and creativity.

 - Every Tuesday starting at 19:00, explore the culinary artistry of 2-star Chef Martin Herrmann’s kitchen while enjoying live music and sampling exquisite dishes in a lively, social setting.

 - Transform your Sundays and holidays into gourmet celebrations with the Dollenberg-Brunch, featuring a lavish spread that caters to every gourmet craving.

 - From May to October, ascend the Teufelskanzel trail to reach a gourmet paradise where your outdoor hiking adventure is crowned with an exclusive gourmet menu and breathtaking views.

What makes the kaminstube experience special

Beyond its exquisite menu, the Kaminstube shines with its warm, dignified ambiance reminiscent of classic German hospitality. Whether you’re savoring a carefully paired Dollenberg sparkling wine or a glass of Châteauneuf-du-Pape, the attentive and professional service staff aim to make every guest feel comfortable and well cared for. This makes the restaurant a preferred spot for group gatherings, romantic dinners, and celebratory lunches alike.

Reservations are recommended to secure your spot, especially for popular events like the Küchenparty and Sunday brunch.

Payments are accepted via credit cards and cash, making your dining experience convenient and hassle-free.

The restaurant serves lunch, dinner, coffee, beer, wine, cocktails, and desserts, accommodating various tastes and preferences throughout the day.

Bad Peterstal-Griesbach

Guests frequently praise the hotel's excellent spa facilities, beautiful location, and exceptional dining experiences. The Kaminstube restaurant, in particular, is noted for its high-quality regional cuisine with a touch of extravagance. ([tripadvisor.com](https://www.tripadvisor.com/Hotel_Review-g488291-d231089-Reviews-Schwarzwald_Resort_Dollenberg-Bad_Peterstal_Griesbach_Baden_Wurttemberg.html?utm_source=openai))

Europe

Germany

Nestled in the scenic landscapes of Bad Peterstal-Griesbach, Germany, Hotel Dollenberg ·Kaminstube offers a charming escape into the heart of Baden-Württemberg. This boutique hotel combines rustic elegance with modern comforts, making it a perfect retreat for travelers seeking tranquility and authentic local flavor. The hotel’s cozy ambiance is complemented by its picturesque surroundings, offering stunning views of the Black Forest and a peaceful atmosphere that invites relaxation.

The Kaminstube at Hotel Dollenberg is renowned for its exquisite culinary offerings that celebrate regional flavors with a gourmet twist. Guests are treated to a sensory journey through meticulously crafted dishes that highlight the best of Baden-Württemberg cuisine. Standout dishes include Arctic salmon trout on leaf spinach with thyme-lemon sauce, which offers a delicate balance of freshness and citrus zest, and a tender beef fillet paired with rich goose liver, showcasing the chef’s mastery in combining textures and flavors.

The Kaminstube’s kitchen is helmed by a passionate team dedicated to sourcing local ingredients and maintaining sustainable practices. An interesting tidbit is that the restaurant’s signature dishes are prepared using recipes passed down through generations, blending tradition with innovation. This behind-the-scenes commitment to quality and authenticity is what elevates the dining experience here.

What is the signature dish at Kaminstube?

 The Arctic salmon trout on leaf spinach with thyme-lemon sauce is a must-try for its fresh, zesty flavors.

 It offers a perfect blend of traditional Baden-Württemberg cuisine, elegant ambiance, and a scenic setting in the Black Forest, making it a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxd05TODF3RRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxd05TODF3RRAB

Wir waren am 27.12. mit 4 Personen zum Mittagessen in der Kaminstube. Sowohl das Mittagsmenü mit dem Hauptgang Eismeerlachsforelle auf Blattspinat mit Thymian-Zitronensauce und Tagliatelle als auch das Rinderfilet mit Gänseleber schmeckten uns vorzüglich. Zusätzlich wurden vorweg verschiedene, sehr leckere Amuse Bouche gereicht und zweierlei Baguette mit gesalzener Butter und Kräuterquark. Der Dollenberg-Sekt und der Châteauneuf-du-Pape waren perfekt temperiert und das Service-Personal war sehr freundlich, aufmerksam und professionell. Wir fühlten uns alle sehr wohl und werden die Kaminstube bald wieder besuchen.

We were there on December 27th. with 4 people for lunch in the Kaminstube. We enjoyed both the lunch menu with the main course of Arctic salmon trout on leaf spinach with thyme-lemon sauce and tagliatelle and the beef fillet with goose liver. In addition, various very tasty amuse bouches and two types of baguette with salted butter and herb quark were served beforehand. The Dollenberg sparkling wine and the Châteauneuf-du-Pape were at the perfect temperature and the service staff were very friendly, attentive and professional. We all felt very comfortable and will visit the Kaminstube again soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMXYtNHJnRRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMXYtNHJnRRAB

Wir waren am 25.06. zu unserem 41. Hochzeitstag im Restaurant Dollenberg zum Mittagstisch. Meine Frau bestellte das Menü 1 und ich das Menü 2 . Das Menü meiner Frau war sehr gut. Mein Menü, außer dem Hauptgang, war auch wirklich fein, was aber beim Hauptgang zu bemängeln war, der Fisch war verkocht, viel zu weich und die beiliegenden Zuckerschoten waren nicht von den Fäden befreit, sodass ich ständig die Restfäden aus meinem Mund ziehen musste. Auf zweimalige Nachfrage, ob das Essen gut war, habe ich die Situation erklärt, aber auf die Reklamation kam keinerlei Reaktion. Das war ein ganz schlechtes Reklamationsmanagement.
Wir haben kein Preisnachlass im Menü erwartet, aber zumindest eine Entschuldigung. Unser Kellner am Tisch , dem wir die Situation nochmal erläutert haben, hat uns ganz normal abkassiert.
Ich glaube nicht , dass das der Vorsatz dieses Hauses ist, Reklamationen einfach tot zu schweigen.
Schade.

We were there on June 25th. for our 41st wedding anniversary at the Dollenberg Restaurant for lunch. My wife ordered menu 1 and I ordered menu 2. My wife's menu was very good. My menu, apart from the main course, was also really fine, but what I had to complain about with the main course was that the fish was overcooked, much too soft and the sugar snap peas that came with it were not free of the strings, so I had to constantly pull the remaining strings out of my mouth. When asked twice whether the food was good, I explained the situation, but there was no response to the complaint. That was very poor complaint management.
We didn't expect a discount on the menu, but at least an apology. Our waiter at the table, to whom we explained the situation again, cashed us in as normal.
I don't believe that this is the intention of this House to simply ignore complaints.
Too bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCb08yaTB3RRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCb08yaTB3RRAB

Positiv möchte ich unseren freundlichen Kellner hervorheben. Zunächst wollte man mich nicht hineinlassen, weil ich eine kurze Hose (30°C Außentemperatur) trug, wie auch einige der Hausgäste, was ich aber erst später sah. Das Essen war Hausmannskost (Vorspeise: 3 verschiedene Tomaten, Mozzarella, Basilikum). Dafür muss ich nicht in ein Gourmetrestaurant gehen. Dem Anspruch ist das Restaurant jedenfalls nicht nachgekommen. Das Ambiente ist gediegen, vielleicht war es in den 1990er Jahren mal chique. Die Bezeichnung Kaminstube ist irreführend, jedenfalls wenn man sich unter einer Kaminstube nicht einen Saal vorstellt.

I would like to positively highlight our friendly waiter. At first they didn't want to let me in because I was wearing shorts (30°C outside temperature), like some of the house guests, but I only saw this later. The food was home cooking (starter: 3 different tomatoes, mozzarella, basil). I don't have to go to a gourmet restaurant for this. In any case, the restaurant did not comply with the claim. The ambience is dignified, perhaps it was once chic in the 1990s. The term fireplace room is misleading, at least if you don't imagine a fireplace room as a hall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwNHFLUVd3EAE&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwNHFLUVd3EAE

Essen war mehrheitlich gut. Der Service fast schon eine Frechheit. Sehr unprofessionell und arrogant. Nie wieder.

Food was mostly good. The service was almost a disgrace. Very unprofessional and arrogant. Never again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoX01IYTZRRRAB&d=17924085&t=1

places/ChIJ3ZwIPRwtl0cRv19alWNWB4g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoX01IYTZRRRAB

Ich kann jedem nur die Küchenparty empfehlen. Immer wieder gerne.

I can only recommend the kitchen party to everyone. Always my pleasure.

Dining in Luxury at Hotel Dollenberg Kaminstube, Bad Peterstal-Griesbach

Hotel Dollenberg, established by Meinrad Schmiederer, has evolved from a small guest house into a 5-star superior hotel, renowned for its exceptional hospitality and culinary excellence.

Vom 09.06.2025 bis 14.06.2025 bietet die Kaminstube ein 6-Gänge-Menü für 42,00 € pro Person an. ([dollenberg.de](https://www.dollenberg.de/de/kulinarik/kaminstube/?utm_source=openai))

Amuse Bouche

Dreierlei marinierte Melone mit Parmaschinken und Pinienkernen

Eismeerlachsforelle auf Erbsenmousseline, geschmorten Tomaten, Basilikumsauce und kleine Kartoffel

Gebratenes Kalbssteak mit Pfifferling Tagliatelle und Portweinjus

Zitronentarte mit Himbeeren und Pistazieneis

Menü der Woche

At Hotel Dollenberg's Kaminstube in Bad Peterstal-Griesbach, the culinary philosophy revolves around a blend of traditional German flavors with modern techniques. The menu showcases seasonal ingredients, emphasizing freshness and quality, while drawing inspiration from the picturesque Black Forest region. Each dish is crafted to create a memorable dining experience, inviting guests to savor the rich heritage of German cuisine.

Eismeerlachsforelle auf Erbsenmousseline: Arctic salmon trout served on a bed of pea mousse, complemented by roasted tomatoes and basil sauce.

Gebratenes Kalbssteak: Tender veal steak paired with chanterelle tagliatelle and a rich port wine jus.

Zitronentarte mit Himbeeren: A refreshing lemon tart topped with raspberries and served with pistachio ice cream.

The beverage selection at Kaminstube complements the menu beautifully. Guests can enjoy a curated list of local wines, including the exquisite Châteauneuf-du-Pape, which pairs perfectly with the rich flavors of the veal steak. For a refreshing start, the Dollenberg sparkling wine is a delightful choice, served at the ideal temperature to enhance the dining experience.

Kaminstube offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens and can accommodate special requests, ensuring that every guest can enjoy a delightful meal tailored to their needs.

For a truly memorable experience, the chef recommends trying the six-course menu available from June 9 to June 14, 2025, for just €42 per person. This seasonal offering highlights the best of local produce and culinary creativity, making it a must-try for any visitor.

Indulge in the exquisite offerings at Kaminstube, where every meal is a celebration of flavor and tradition. Join us at Hotel Dollenberg in Bad Peterstal-Griesbach for an unforgettable dining experience.

Escape to Hotel Dollenberg in Bad Peterstal-Griesbach for gourmet dining and cozy ambiance. Indulge your senses today!

Hotel Dollenberg: Gourmet Dining in Bad Peterstal-Griesbach

Ortenaukreis Municipality

Hotel Dollenberg ·Kaminstube

Bei einem Aufenthalt von mindestens 3 Nächten erhalten Gäste die 6-Gänge-Genießer-Halbpension für 37 € pro Person und Tag statt 57 €. ([dollenberg.de](https://www.dollenberg.de/de/kulinarik/kaminstube/?utm_source=openai))

6-Gänge-Genießer-Halbpension

Sonntags und an Feiertagen verwandelt sich der Dollenberg Brunch in einen echten Gourmettag mit allem, was das Feinschmeckerherz begehrt. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

Dollenberg Brunch

Jeden Dienstag ab 19 Uhr können Gäste durch die 2-Sterne-Küche von Küchenchef Martin Herrmann schlendern, live Musik genießen und verschiedene Köstlichkeiten probieren. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

Küchenparty

Von Mai bis Oktober bietet der Dollenberg ein Outdoor-Gourmet-Menü mit herrlicher Aussicht an. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

WunschTisch

Eine Berghüttenromantik mit Spezialitäten aus dem Schwarzwald, dem Elsass und Frankreich, hoch über dem Renchtal gelegen. ([dollenberg.de](https://www.dollenberg.de/en/cuisine/?utm_source=openai))

Rench-Tal-Hütte

Freiburg Region

Experience the exquisite Hotel Dollenberg in Bad Peterstal-Griesbach, offering top spa, regional cuisine, and scenic Black Forest views. Book now!

Luxury Hotel Dollenberg in Bad Peterstal-Griesbach, Black Forest

Savor regional delicacies at Dollenberg Kaminstube in Bad Peterstal-Griesbach. Enjoy fine dining, scenic views, and exceptional service in the Black Forest.

Experience Dollenberg Kaminstube Restaurant, Bad Peterstal-Griesbach

Opening hours for Hotel Dollenberg, Bad Peterstal-Griesbach. Find opening hours for Hotel Dollenberg, Bad Peterstal-Griesbach on Dollenberg 3 - novacircle.com

Gourmetrestaurant Le Pavillon - Martin Herrmann