Overview of the Menu
At HerR Restaurant in Rothenburg ob der Tauber, the culinary philosophy revolves around innovative classics, expertly crafted by Chef Sascha Bungeroth. The menu is a seasonal five-course experience that emphasizes local ingredients and traditional techniques, creating a harmonious blend of flavors that reflect the region's rich culinary heritage. Each dish is thoughtfully designed to highlight the essence of its components, ensuring a memorable dining experience.
Signature Dishes
- Pickled Bavarian Shrimp - A refreshing starter featuring Bavarian shrimp, country cucumber, horseradish, and ponzu.
- Raw Marinated Taubertal Wagyu Calf - A luxurious dish with Taubertal Wagyu calf, burrata, pine seeds, and PX vinegar.
- Confit Icelandic Cod Fish - A delicate dish featuring Icelandic cod fish, asparagus, egg, and Büsum crabs.
- Glazed Venison Saddle from the Lovely Taubertal - A rich main course with venison saddle, celery, champignons, and lardo.
- Allegra Chocolate - A delightful dessert featuring Allegra chocolate, banana, coconut, and passion fruit.
Beverages and Pairings
HerR Restaurant offers an impressive selection of beverages to complement your meal. The wine list features local and international selections, expertly curated to enhance the flavors of each dish. Additionally, the mixology team crafts unique cocktails, incorporating seasonal ingredients for a refreshing twist. Pair your meal with a carefully chosen wine or indulge in a signature cocktail for a complete dining experience.
Dietary Options
HerR Restaurant is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is attentive and knowledgeable, ready to assist with any allergies or dietary restrictions, making your dining experience both enjoyable and safe.
Chef Recommendations
Chef Sascha Bungeroth highly recommends the five-course menu, which showcases the best seasonal ingredients. Each course is crafted to highlight the unique flavors of the region, making it a must-try for any visitor. The Taubertal Wagyu calf and glazed venison saddle are particularly praised for their exquisite taste and presentation.
Experience the Menu
Indulge in a culinary adventure at HerR Restaurant in Rothenburg ob der Tauber. With a focus on seasonal ingredients and innovative techniques, every visit promises a unique experience. Book your table today and savor the flavors that define this exceptional dining destination.
