Venissa: A unique Venetian dining and vineyard experience on Fondamenta di Santa Caterina in Venice, Italy.

Nestled along the tranquil canals of Venice, Venissa offers an elegant fusion of Venetian culinary tradition and sustainable, locally sourced ingredients. This stylish canalside spot is not just a restaurant but also a charming vineyard, making it a truly distinctive destination for food lovers and travelers seeking an immersive Venetian experience.

Distinctive culinary journey

At Venissa, expect an innovative approach to Venetian cuisine that transcends tradition. The menu features a carefully curated selection of dishes emphasizing vegetables, herbs, and locally farmed produce, often presented in a fusion style that surprises and delights the palate. Signature offerings include perfectly crafted risottos, seafood dishes paired with unique side accompaniments, and desserts that evoke the comforting flavors of Italian nonna’s recipes.

Exquisite atmosphere and attentive service

Dine in a setting that blends rustic charm with modern elegance. The Osteria’s outdoor seating along the canal is especially magical in warmer months, while the indoor dining area, though stylishly designed, may feel cooler during winter. Service is known for its courteous and personalized touch, with staff often accommodating dietary preferences including vegetarian, vegan, and gluten-free options.

Bold experience seekers will appreciate Venissa’s blend of upscale dining with sustainable practices and innovative flavors.

Practical information for visitors

Dress code: Venissa recommends smart casual attire for guests.
Parking: Parking is limited; it's advisable to use public transportation or the restaurant's boat service.
Dietary restrictions: Venissa offers vegetarian, vegan, and gluten-free options upon request.

Community sentiment and what to expect

The reviews for Venissa paint a mixed yet fascinating picture. Many visitors rave about the impeccable service, the stunning location with its romantic canalside views, and the exceptional quality of food that balances upscale sophistication with sustainability. However, some diners find the cuisine's innovative, vegetable-forward approach challenging to traditional palates, and a few have noted that pricing might be on the higher side. Despite this, Venissa remains a must-visit for those eager to explore a fresh take on Venetian gastronomy in a beautiful setting.

Venissa: A Michelin-Starred Jewel in Venice's Lagoon Vineyard Setting

Nestled within the centuries-old medieval walled vineyard on the picturesque island of Mazzorbo in Venice, Venissa offers a dining experience unlike any other in the Venetian Lagoon. This restaurant masterfully blends the rich history of its location with an innovative culinary philosophy known as 'ambientale' cuisine, which emphasizes the freshest local fish and vegetables cultivated in harmony with nature.

A Timeline of Excellence and Sustainability

Venissa opened its doors in 2015, quickly establishing itself as a unique destination for gourmets and travelers seeking an authentic taste of Venice's lagoon flavors. From the very beginning, the restaurant celebrated its connection to the island's agricultural heritage by showcasing ingredients sourced directly from its vineyard and surrounding waters.

Just three years later, in 2018, Venissa's dedication to culinary artistry earned it its first Michelin Star, a prestigious recognition of the exceptional quality and creativity found in its dishes. This accolade highlighted Venissa's skill in elevating traditional Venetian flavors with contemporary techniques and inspired presentation.

Building on this success, Venissa further distinguished itself in 2020 by receiving the Michelin Green Star. This award celebrates its unwavering commitment to sustainability through eco-conscious practices such as farm-to-table sourcing, organic cultivation in its historic vineyard, and responsible seafood choices. Venissa's integration of environmental stewardship with haute cuisine embodies a modern approach that resonates deeply with today's eco-aware diners.

Experience and Atmosphere

Beyond the accolades and history, Venissa invites guests to immerse themselves in a serene canalside setting. The restaurant's ambience perfectly complements the flavors on the plate, offering a stylish yet approachable environment that welcomes food lovers, digital nomads, and travelers alike. Visitors can enjoy outdoor seating surrounded by lush greenery, savoring elegant Venetian dishes crafted with precision and passion.

Unique location in a medieval walled vineyard on Mazzorbo island.
Award-winning cuisine with a Michelin Star and a Michelin Green Star for sustainability.
Focus on local ingredients including fish and vegetables from the Venetian Lagoon.
A blend of tradition and innovation creating a sophisticated yet sustainable dining experience.

Discovering Venissa: A Michelin-Starred Gem in Venice's Vineyard Heartland

Nestled amid the enchanting medieval vineyards on the outskirts of Venice, Venissa offers a truly unique dining experience that marries elegant Venetian cuisine with a stunning canalside setting. This Michelin-starred restaurant has garnered praise for its exceptional food sourced locally, impeccable service, and the unmistakable charm of its location on Fondamenta di Santa Caterina.

Highlights of Venissa's Culinary Journey

Venissa stands out with its farm-to-table philosophy, emphasizing sustainable ingredients harvested from its own garden and surrounding areas, which lends a fresh and innovative twist to traditional Venetian flavors. Guests often enjoy multi-course tasting menus featuring delicate, well-balanced dishes that showcase creativity such as perfectly prepared risottos and exquisitely executed seafood with thoughtful accompaniments like quince and radicchio pastries. The wine selection complements the culinary offerings, emphasizing unique, organic local vintages.

Beautiful location in a medieval vineyard that immerses diners in a serene natural environment.
Exceptional food sourced locally that highlights regional ingredients with a sustainable approach.
Impeccable service that ensures a personalized and welcoming atmosphere for all guests.
Unique dining experience including boat transfers from San Marco, enriching your evening with Venetian charm.
Michelin Starred restaurant recognized for culinary excellence and innovative gastronomy.

Considerations Before Visiting Venissa

While Venissa is celebrated for its exceptional attributes, it is important to be aware of a few potential drawbacks to ensure a satisfying visit. The restaurant's pricing reflects its Michelin-star status and the exclusivity of its location, which may not suit every budget. The cuisine leans towards innovative and fusion Venetian styles, which might not appeal to diners expecting traditional Italian pasta or meat dishes. Additionally, parking options near the vineyard are limited, so planning transportation ahead is advisable. Making reservations is highly recommended due to the restaurant's popularity and intimate setting.

High pricing may not be suitable for all travelers.
Cuisine may not suit all palates especially if expecting traditional Italian dishes.
Limited parking availability requires advance planning for arrival.
Reservations are recommended to secure your spot at this exclusive venue.

Final thoughts on Venissa

Whether you are a foodie eager to explore sustainable, inventive Venetian cuisine or a traveler seeking a remarkable gastronomic experience in a breathtaking vineyard setting, Venissa represents a sophisticated choice. Balancing elegance, innovation, and a strong sense of place, it offers memorable moments that stand apart from typical Italian dining. However, its distinctive style and pricing mean it’s best suited for those open to new culinary adventures who plan ahead to fully appreciate what this exceptional restaurant has to offer.

4.2

Fondamenta di Santa Caterina, 3, 30142 Venezia VE, Italy

041 527 2281

Closed - Opens 12:30 PM

Monday

12:30–13:45, 19:30–20:45

Tuesday

Closed

Wednesday

Closed

Thursday

12:30–13:45, 19:30–20:45