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Venice

Venissa offers a unique dining experience in a historic vineyard setting on Mazzorbo Island, combining Venetian culinary traditions with sustainable, farm-to-table practices. The seven-course and ten-course tasting menus feature innovative dishes like gnocchi with unripened figs and tarragon oil, and castraure artichoke risotto. The wine list emphasizes organic selections from artisanal producers. While the restaurant receives high praise for its ambiance and cuisine, some diners find the pricing steep and the vegetable-centric menu challenging.

Venissa: A unique Venetian dining and vineyard experience on Fondamenta di Santa Caterina in Venice, Italy.

Nestled along the tranquil canals of Venice, Venissa offers an elegant fusion of Venetian culinary tradition and sustainable, locally sourced ingredients. This stylish canalside spot is not just a restaurant but also a charming vineyard, making it a truly distinctive destination for food lovers and travelers seeking an immersive Venetian experience.

At Venissa, expect an innovative approach to Venetian cuisine that transcends tradition. The menu features a carefully curated selection of dishes emphasizing vegetables, herbs, and locally farmed produce, often presented in a fusion style that surprises and delights the palate. Signature offerings include perfectly crafted risottos, seafood dishes paired with unique side accompaniments, and desserts that evoke the comforting flavors of Italian nonna’s recipes.

Exquisite atmosphere and attentive service

Dine in a setting that blends rustic charm with modern elegance. The Osteria’s outdoor seating along the canal is especially magical in warmer months, while the indoor dining area, though stylishly designed, may feel cooler during winter. Service is known for its courteous and personalized touch, with staff often accommodating dietary preferences including vegetarian, vegan, and gluten-free options.

Bold experience seekers will appreciate Venissa’s blend of upscale dining with sustainable practices and innovative flavors.

Venissa recommends smart casual attire for guests.

Parking is limited; it's advisable to use public transportation or the restaurant's boat service.

Venissa offers vegetarian, vegan, and gluten-free options upon request.

The reviews for Venissa paint a mixed yet fascinating picture. Many visitors rave about the impeccable service, the stunning location with its romantic canalside views, and the exceptional quality of food that balances upscale sophistication with sustainability. However, some diners find the cuisine's innovative, vegetable-forward approach challenging to traditional palates, and a few have noted that pricing might be on the higher side. Despite this, Venissa remains a must-visit for those eager to explore a fresh take on Venetian gastronomy in a beautiful setting.

Europe

Italy

Nestled along the enchanting canals of Venice, **Venissa** offers a culinary experience that transcends traditional dining. This unique establishment is not just a restaurant; it’s a celebration of local flavors, sustainability, and creativity. With its picturesque setting on Fondamenta di Santa Caterina, guests are treated to breathtaking views that complement the exquisite dishes crafted from locally sourced ingredients. The ambiance is both elegant and relaxed, making it a perfect spot for food enthusiasts and casual diners alike.

At Venissa, the menu is a delightful journey through Venetian cuisine, with a modern twist. Two standout dishes include the **smoky risotto**, perfectly cooked to creamy perfection, and the **fish for two**, which is a symphony of flavors featuring sides of quince, celery root, and radicchio. Each dish is thoughtfully prepared, showcasing the chef’s commitment to sustainability and innovation. The restaurant also offers a selection of organic wines that beautifully complement the meals, enhancing the overall dining experience.

One of the most enchanting aspects of Venissa is its commitment to sustainability. The establishment operates its own vineyard, producing wines that reflect the unique terroir of the region. This dedication to local sourcing not only supports the community but also ensures that every dish is fresh and vibrant. Guests often rave about the **ten-course tasting menu**, which offers a medley of flavors that highlight the best of what the region has to offer.

Situated in the heart of Venice, Venissa is conveniently located near several iconic attractions. Visitors can easily explore the **historic St. Mark’s Basilica**, take a gondola ride through the winding canals, or visit the **Rialto Market** for a taste of local life. The restaurant’s picturesque setting makes it an ideal stop for those looking to unwind after a day of sightseeing.

Venissa is celebrated for its innovative approach to Venetian cuisine, focusing on sustainability and local ingredients.

Visiting Venissa offers a unique dining experience that combines exquisite food, stunning views, and a commitment to sustainability.

Venissa is close to St. Mark’s Basilica and the Rialto Market, making it a perfect stop after exploring these iconic sites.

Whether you’re a local or a traveler, Venissa invites you to indulge in a culinary adventure that celebrates the essence of Venice. Book your table today and experience the magic of this extraordinary dining destination.

Elegant Venetian dishes with area-sourced ingredients at a stylish canalside stop, plus a vineyard.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMm9lbk9nEAE&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMm9lbk9nEAE

Disclaimer: We had a booking for Osteria but there is no option to leave a review specifically for it.

It’s a unique location with unique approach to food and is certainly a nice balance of upscale / sustainable / tasty.

The only real pitfall was that the dining area for the Osteria is mostly a temporary structure and is very cold in the winter despite the heating.

The food was interesting and good although some of the ingredients made it more of a fusion cuisine rather than Italian. It was still exciting and good.

The risotto was perfectly made and perhaps was a touch too smoky for the rest of the ingredients to shine through.

The fish for two was wonderful and perfectly executed with a mix of sides with quince, celery root, radicchio and spinach pastry.

The cake for desert was like a perfect grandma cake with excellent creamy rich ice cream. A proper de la Nonna taken to perfection.

The service was courteous and good. I’m sure in spring and summer (as long as you don’t mind the heat), you can be perfectly comfortable in this beautiful Osteria.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIck96MHhRRRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIck96MHhRRRAB

Michelin star sophisticated experience. You can book for an evening dinner and they will pick you up from San Marco in Venice with their own boat and bring you back after dinner. Do not expect traditional Italian meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqdGFmb3JBRRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURqdGFmb3JBRRAB

I read some reviews of people complaining so we almost didn’t go but I’m glad that we did. I like the idea of sustainable food and farm to table. If you are looking for typical pasta/meat dishes this place isn’t for you.
Actually there’s no meat at all. We tried 7 course menu and most dishes were well balanced and delicately flavored. It’s a medley of small dishes but we were full by the end. The service was impeccable. The wine by the glass could be more diverse. Two of the dishes tortellini and strawberry tempeh were underwhelming but the rest were fantastic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwNGFPdnVnRRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURwNGFPdnVnRRAB

We had the 10 courses dinner with wine pairing, and although the service and plating were Michelin grade, but the taste of most of the dishes were difficult to understand.  I think most of the ingredients (herbs and vegetables) were from your garden and most of greens were too bitter to our taste and just too 'special'  to be enjoyable.  We didn't have a good time for the stomach the next day.
I also did not find the wine matching enjoyable because there were 10 glasses with 10 dishes and just too overwhelming and the quality of those organic wines would be not as good if you just serve 5 better quality ones.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWOFBXT2d3RRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWOFBXT2d3RRAB

We came on an off-season package deal and I’m so glad we decided to get out of Venice-proper for a night. The staff was amazing at both the hotel and the osteria, the room was impeccable, and the food was imaginative and delicious… and the wine is incomparable and one of a kind. My partner has several food allergies and they were able to tailor our four-course tasting menu to them, which is impressive since he can’t have shellfish and they mainly do seafood! We can’t wait to return.

Dine at Venissa: Michelin-Star Restaurant in Venice

Venissa is located in a medieval walled vineyard on Mazzorbo Island, featuring a 14th-century bell tower. The restaurant opened in 2015 and received its first Michelin Star in 2018, followed by the Michelin Green Star in 2020 for its commitment to sustainability.

Venissa: A Michelin-Starred Jewel in Venice's Lagoon Vineyard Setting 

Nestled within the centuries-old medieval walled vineyard on the picturesque island of Mazzorbo in Venice, Venissa offers a dining experience unlike any other in the Venetian Lagoon. This restaurant masterfully blends the rich history of its location with an innovative culinary philosophy known as 'ambientale' cuisine, which emphasizes the freshest local fish and vegetables cultivated in harmony with nature.

A Timeline of Excellence and Sustainability

Venissa opened its doors in 2015, quickly establishing itself as a unique destination for gourmets and travelers seeking an authentic taste of Venice's lagoon flavors. From the very beginning, the restaurant celebrated its connection to the island's agricultural heritage by showcasing ingredients sourced directly from its vineyard and surrounding waters.

Just three years later, in 2018, Venissa's dedication to culinary artistry earned it its first Michelin Star, a prestigious recognition of the exceptional quality and creativity found in its dishes. This accolade highlighted Venissa's skill in elevating traditional Venetian flavors with contemporary techniques and inspired presentation.

Building on this success, Venissa further distinguished itself in 2020 by receiving the Michelin Green Star. This award celebrates its unwavering commitment to sustainability through eco-conscious practices such as farm-to-table sourcing, organic cultivation in its historic vineyard, and responsible seafood choices. Venissa's integration of environmental stewardship with haute cuisine embodies a modern approach that resonates deeply with today's eco-aware diners.

Beyond the accolades and history, Venissa invites guests to immerse themselves in a serene canalside setting. The restaurant's ambience perfectly complements the flavors on the plate, offering a stylish yet approachable environment that welcomes food lovers, digital nomads, and travelers alike. Visitors can enjoy outdoor seating surrounded by lush greenery, savoring elegant Venetian dishes crafted with precision and passion.

 in a medieval walled vineyard on Mazzorbo island.

 with a Michelin Star and a Michelin Green Star for sustainability.

 including fish and vegetables from the Venetian Lagoon.

 creating a sophisticated yet sustainable dining experience.

Outdoor Seating

Restroom

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Venissa offers an enchanting culinary experience in Venice, featuring elegant Venetian dishes made with locally sourced ingredients. The restaurant is located on the serene Fondamenta di Santa Caterina, providing a magical ambiance complemented by a selection of wines from the historic vineyards of the Venetian lagoon.

Venissa

Experience Venetian cuisine with a modern twist through our seven-course or ten-course tasting menus, featuring dishes like gnocchi with unripened figs and tarragon oil, and castraure artichoke risotto.

Gnocchi with unripened figs and tarragon oil

Castraure artichoke risotto with marinated egg yolk, artichoke coffee, and black garlic

Ricotta gnudi with spinach

Eggplant cotoletta

Risotto with tomato water, meadowsweet, and raw scampi

Grandma's cake with rich ice cream

Venissa Tasting Menus

Discover Venissa's extraordinary tasting menus

Nestled along the enchanting canalside of Venice, Venissa invites you to indulge in an innovative culinary journey that masterfully blends upscale sophistication with sustainable, farm-to-table philosophy. Renowned for its unique approach, the restaurant crafts dishes using seasonal vegetables, fresh local fish, and aromatic herbs grown right on their estate, ensuring every bite bursts with authentic Venetian flavors.

While Venissa’s menu revolves primarily around curated tasting menus, expect the perfection of delicately balanced small plates that tease your palate with the freshest regional produce. These starters often feature blends of garden-fresh herbs and seasonal vegetables, setting the tone for the culinary story ahead.

Venissa proudly offers two exquisite tasting menus: a 7-course and a 10-course experience. Each menu showcases a medley of seasonal vegetables, expertly prepared local fish, and vibrant estate-grown herbs. These thoughtfully crafted dishes demonstrate a sophisticated fusion of Venetian tradition and innovative culinary artistry, ideal for those seeking a refined yet sustainable dining adventure. Highlights include perfectly executed seafood plates accompanied by inventive sides such as quince, celery root, radicchio, and spinach pastries.

Indulge in desserts reminiscent of traditional Venetian home cooking, featuring rich creamy ice cream served alongside classic cake creations that evoke the warmth of a nonna’s kitchen. These sweet finales offer a perfect balance of comforting textures and flavors, rounding off your meal with a touch of elegance and nostalgia.

Complement your meal with Venissa’s exclusive selection of organic wines, many sourced directly from their own vineyards. The wine pairing options are thoughtfully curated to enhance the delicate flavors of the tasting menus, offering guests a unique and incomparable experience. The venue also serves coffee, beer, and crafted cocktails, perfect for unwinding in the elegant canalside setting.

 – Every dish celebrates fresh, local, and estate-grown produce, embracing a farm-to-table ethos.

 – Dine in a stylish setting overlooking the tranquil Venetian canals, enhancing the sensory experience.

 – Accommodates dietary restrictions with chef’s bespoke modifications, ensuring a memorable meal for all guests.

Savor authentic Venetian cuisine at Venissa, nestled on Fondamenta di Santa Caterina, Venice. Experience charm and flavor—book your table today!

Venissa: Charming Venice Restaurant on Santa Caterina

Venezia Municipality

A curated selection of dishes highlighting seasonal ingredients and Venetian flavors.

Seven-course tasting menu

An extended culinary journey with additional courses showcasing the best of Venetian cuisine.

Ten-course tasting menu

A selection of organic wines from artisanal producers to complement your meal.

Wine pairing

Venissa: A Venetian Culinary and Vineyard Experience by the Canalside 

Nestled along the picturesque Fondamenta di Santa Caterina in Venice, 

 offers an elegant fusion of Venetian culinary artistry and sustainable farming in a unique canalside setting. This stylish spot is not just a restaurant but also a vineyard, where many ingredients are sourced directly from its own garden, emphasizing farm-to-table freshness.

Unique Dining Experience and Cuisine Highlights

Venissa offers a Michelin-starred dining experience that diverges from traditional Italian fare. The menu embraces a creative blend of Venetian flavors with a hint of fusion, focusing on vegetarian and seafood dishes. Diners can expect delicately flavored, well-balanced courses that highlight local and organic ingredients, some grown in the on-site garden.

 include a perfectly executed fish entree paired with sides that balance earthy and fresh notes such as quince, celery root, radicchio, and spinach pastry. The risotto, although slightly smoky, is another crowd-pleaser. For dessert, the house specialty is a luscious cake reminiscent of a classic Italian grandmother’s recipe, served with rich creamy ice cream.

At Venissa, wine takes center stage alongside food. Guests can enhance their meal with thoughtfully curated organic wine pairings, selected to complement each course and elevate the overall dining experience. The venue also serves beer, coffee, and cocktails, ensuring a well-rounded beverage menu for all tastes.

 – Organic wines expertly matched with your multi-course meal to enhance flavors.

Craft cocktails and locally inspired coffee selections for a perfect start or finish to your meal.

Venissa welcomes families and is good for children, offering a warm, hospitable environment. Outdoor seating is available for those who want to soak in the Venetian ambiance by the canals. The location provides free parking options and accepts contactless payments, debit, and credit cards for convenience.

Dine-in with a canalside view and seasonal outdoor seating

Reservations recommended to enjoy the full experience

Venissa offers a truly Venetian experience by combining upscale dining with sustainability and local charm. For those visiting Venice, the restaurant even provides a unique boat transfer service from San Marco, allowing guests to arrive in picturesque style, immersing themselves in the magic of Venice from the moment they step aboard.

Whether you are a foodie eager to explore innovative organic cuisine, a digital nomad seeking an inspiring canalside spot, or simply a traveler looking to savor authentic Venetian flavors with a sustainable twist, Venissa is a must-visit gem in the heart of Veneto.

Discovering Venissa: A Michelin-Starred Gem in Venice's Vineyard Heartland 

Nestled amid the enchanting medieval vineyards on the outskirts of Venice, Venissa offers a truly unique dining experience that marries elegant Venetian cuisine with a stunning canalside setting. This Michelin-starred restaurant has garnered praise for its exceptional food sourced locally, impeccable service, and the unmistakable charm of its location on Fondamenta di Santa Caterina.

Venissa stands out with its farm-to-table philosophy, emphasizing sustainable ingredients harvested from its own garden and surrounding areas, which lends a fresh and innovative twist to traditional Venetian flavors. Guests often enjoy multi-course tasting menus featuring delicate, well-balanced dishes that showcase creativity such as perfectly prepared risottos and exquisitely executed seafood with thoughtful accompaniments like quince and radicchio pastries. The wine selection complements the culinary offerings, emphasizing unique, organic local vintages.

Beautiful location in a medieval vineyard

 that immerses diners in a serene natural environment.

 that highlights regional ingredients with a sustainable approach.

 that ensures a personalized and welcoming atmosphere for all guests.

 including boat transfers from San Marco, enriching your evening with Venetian charm.

 recognized for culinary excellence and innovative gastronomy.

While Venissa is celebrated for its exceptional attributes, it is important to be aware of a few potential drawbacks to ensure a satisfying visit. The restaurant's pricing reflects its Michelin-star status and the exclusivity of its location, which may not suit every budget. The cuisine leans towards innovative and fusion Venetian styles, which might not appeal to diners expecting traditional Italian pasta or meat dishes. Additionally, parking options near the vineyard are limited, so planning transportation ahead is advisable. Making reservations is highly recommended due to the restaurant's popularity and intimate setting.

 especially if expecting traditional Italian dishes.

 to secure your spot at this exclusive venue.

Whether you are a foodie eager to explore sustainable, inventive Venetian cuisine or a traveler seeking a remarkable gastronomic experience in a breathtaking vineyard setting, Venissa represents a sophisticated choice. Balancing **elegance**, innovation, and a strong sense of place, it offers memorable moments that stand apart from typical Italian dining. However, its distinctive style and pricing mean it’s best suited for those open to new culinary adventures who plan ahead to fully appreciate what this exceptional restaurant has to offer.

Metropolitan City of Venice

Discover Venissa, a 5-star Michelin restaurant on Mazzorbo Island, Venice, offering innovative Venetian cuisine, sustainable practices, and a vineyard setting.

Venissa in Venice | Michelin 5-Star Restaurant & Vineyard

Enjoy a unique canalside dining experience at Venissa in Venice, featuring tasting menus, organic wines, and a historic vineyard on Mazzorbo Island.

Experience Venice at Venissa | Canalside Dining & Tasting Menus

Opening hours for Venissa, Venice. Find opening hours for Venissa on Mazzorbo Island, Venice, at Fondamenta di Santa Caterina, 3 - novacircle.com

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