Nestled in the heart of Turin on Corso San Maurizio, Magorabin offers an extraordinary dining experience that brilliantly fuses traditional Piedmontese flavors with modern culinary artistry. This Michelin-starred restaurant has earned a reputation for its innovative Italian tasting menus, featuring meticulously crafted dishes that delight discerning foodies, digital nomads, and trend-conscious travelers alike.
Magorabin's interior design embraces an intimate, dark aesthetic that perfectly complements its refined yet approachable atmosphere. The subtle backdrop of rock music adds a unique and contemporary edge, creating an inviting vibe that sets it apart from conventional fine dining establishments. While some guests mention a desire for brighter lighting, this moody setting enhances the culinary journey with an air of exclusivity and charm.
Magorabin specializes in artfully presented Italian tasting menus, showcasing creativity and meticulous craftsmanship. With a focus on seasonal ingredients and authentic Piedmontese recipes, the dishes tantalize the palate with masterful touches—from the smoky pasta with molten butter and roasted onion powder to delicate desserts like creamy zabaglione and exquisite canelé. Vegetarian options are thoughtfully included, ensuring a memorable experience for all dietary preferences.
Wine lovers will appreciate the original and appropriate wine selection, perfectly paired to complement each course and elevate the dining journey.
Guests consistently praise the warm, courteous, and attentive service at Magorabin. Staff members are known to anticipate needs gracefully, such as thoughtfully packing leftover desserts without a word. This personalized approach helps create an inviting atmosphere that complements the restaurant’s culinary excellence.
Magorabin has earned a mixed but generally positive reputation among locals and visitors. The creativity and quality of dishes receive high praise, while some guests note the restaurant's dark interior and occasional concerns over pricing details, such as charges for bread and butter alongside tasting menus. Regardless, the overall sentiment highlights a valuable Michelin-starred experience in Turin's vibrant food scene.
- Qual è il prezzo medio per un pasto presso Magorabin? Il prezzo medio per un pasto è di 120 €.
- Chi è lo chef di ristorante Magorabin? Lo chef è Marcello Trentini.
- Magorabin include opzioni vegetariane nel menù? Sì, sono disponibili piatti vegetariani.
Founded in 2003, Magorabin quickly became a culinary landmark in Turin, Italy. This restaurant was inspired by a vision to blend traditional Italian flavors with contemporary techniques, creating a unique dining experience. The name 'Magorabin' reflects a commitment to innovation while honoring the rich culinary heritage of the Piedmont region.
- 2003: Opening of Magorabin in Turin.
- 2025: Permanent closure of the restaurant after 22 years of operation.
Magorabin has played a significant role in the culinary landscape of Turin. The restaurant not only showcased the flavors of Piedmont but also embraced local ingredients, allowing diners to experience the essence of the region. The community's appreciation for fine dining and innovative cuisine helped shape its menu and ethos.
The founders of Magorabin were passionate about creating a space that celebrated culinary artistry. The chefs, known for their creativity, crafted dishes that were both visually stunning and delicious. Their dedication to excellence earned the restaurant a Michelin star, reflecting the hard work and commitment of the entire team.
Over the years, Magorabin adapted to changing culinary trends while maintaining its core values. The restaurant embraced modern techniques and presentation styles, ensuring that it remained relevant in a competitive dining scene. This evolution was key to its sustained popularity and acclaim.
Though Magorabin closed its doors in 2025, its legacy continues to inspire future chefs and restaurateurs in Turin. The restaurant's commitment to quality and innovation set a benchmark for the local dining scene, ensuring that its influence will be felt for years to come.
Located at Corso S. Maurizio, 61/B in Turin, Magorabin is a Michelin-starred restaurant renowned for its innovative Italian cuisine. The establishment offers a contemporary dining experience, artfully presenting tasting menus that highlight the chef's creativity. With a focus on vegetarian options and an impressive array of cocktails, this restaurant is a culinary destination for both locals and visitors.
The ambiance is modern and minimalist, providing a stylish backdrop for a memorable dining experience. With a commitment to quality and service, Magorabin has established itself as a must-visit for culinary enthusiasts in Turin.
The restaurant has been serving exquisite dishes for over seven years, maintaining its Michelin star status and continuing to impress guests with its exceptional service and culinary artistry.
Ideal for food lovers seeking a unique dining experience, Magorabin promises an evening filled with delightful flavors and attentive service.
- Creative and innovative cuisine Attentive and professional service Modern and minimalist ambiance Michelin-starred recognition
- High prices Some concerns about ambiance and value for money Limited wine list
Food enthusiasts, couples celebrating special occasions, and anyone looking for a unique dining experience.
Reservations are recommended due to its popularity. The restaurant does not offer takeout or delivery, and it is not suitable for children.
Magorabin stands out as a premier dining destination in Turin, offering a blend of creativity and tradition. While the prices may be on the higher side, the exceptional service and culinary artistry justify the experience. A visit here is not just a meal; it's an exploration of flavors that will leave a lasting impression.
