Nestled in the picturesque hills of Treiso, Italy, La Ciau del Tornavento offers an unforgettable dining experience combining creative Italian-inspired cuisine with breathtaking vineyard views. This Michelin-starred gem is housed in a charming 1930s building, renowned for its extensive wine cellar boasting over 70,000 bottles, making it a paradise for wine enthusiasts and food lovers alike.
At La Ciau del Tornavento, guests indulge in classic Piedmontese dishes enhanced with innovative touches, often featuring the region’s prized white truffle, known as "white gold." Diners can enjoy generous portions where presentation takes a charming backseat to rich flavors and quality. The restaurant’s wine cellar is a highlight, offering an unparalleled selection that perfectly complements the cuisine. Whether you prefer a couple of glasses or a full bottle, the sommelier is on hand to guide your tasting journey.
The dining room at La Ciau del Tornavento is nothing short of gorgeous, offering lovely outdoor seating areas that capture the spectacular vineyard views. The atmosphere is elegant and perfect for special occasions or a sophisticated meal out. While many diners praise the ambiance and the quality of food and wine, some have reported occasional service delays and attentiveness issues. Despite this mixed feedback, the restaurant remains a beloved destination for its culinary creativity and wine excellence.
- Is La Ciau del Tornavento open every day? The restaurant operates from Friday through Tuesday for lunch and dinner, and is closed on Wednesday and Thursday.
- Is there a dress code? Yes, male guests are kindly asked not to wear shorts or flip-flops.
- Are children welcome at the restaurant? Yes, children are welcome, but guests are requested to ensure their behavior does not disturb other diners.
- Make a reservation in advance to secure your spot, especially during truffle season.
- Take time to explore the wine cellar or ask the sommelier for unique pairings.
- Dress elegantly to enhance the refined dining atmosphere.
La Ciau del Tornavento invites you to savor the rich flavors of Piedmont with a backdrop of stunning views and an impressive wine collection. Whether you are a food connoisseur or simply seeking a memorable dining experience in Italy, this restaurant promises a feast for all your senses.
Nestled in the picturesque town of Treiso, La Ciau del Tornavento stands as a testament to culinary artistry and Italian tradition. Opened in the year 2000, this celebrated restaurant has captivated food lovers with its innovative take on classic Piemontese cuisine. La Ciau del Tornavento not only offers a spectacular dining experience but also houses a remarkable wine cellar that is a treasure trove for oenophiles.
In the year 2000, La Ciau del Tornavento opened its doors to a community rich in wine culture and culinary heritage. From the onset, it aimed to blend innovative techniques with time-honored recipes, setting a standard for excellence in the region.
The restaurant achieved a significant milestone in 2010 by receiving its first Michelin star. This prestigious recognition was a reflection of the restaurant's commitment to high-quality cooking and exceptional service, further solidifying its reputation in the competitive culinary landscape.
In 2015, La Ciau del Tornavento received a special award from Gambero Rosso for having the best Italian waiting service. This accolade highlighted the establishment's dedication not just to exquisite cuisine, but also to exceptional hospitality, ensuring that each guest experiences a memorable dining affair.
Most recently, in 2020, the restaurant was recognized with 5 glasses by Bibenda, a prestigious acknowledgment for its outstanding wine selection. This honor attests to the restaurant's extensive and carefully curated wine cellar, showcasing the best of local and national vintages.
- 2000: Restaurant established in Treiso, Italy.
- 2010: Received Michelin star for high-quality cooking.
- 2015: Awarded special recognition for best Italian waiting service by Gambero Rosso.
- 2020: Recognized with 5 glasses by Bibenda for wine excellence.
Today, La Ciau del Tornavento continues to enchant its visitors with a fusion of culinary excellence and exceptional service, making it a must-visit destination for anyone exploring the beautiful region of Piedmont.
Located in Treiso, Italy, La Ciau del Tornavento is a Michelin-starred restaurant renowned for its stunning views over the Barbaresco hills and an extensive wine cellar boasting over 70,000 bottles. This elegant establishment offers a unique blend of traditional Piedmontese cuisine with innovative touches, making it a must-visit for food enthusiasts.
- Stunning views over the Barbaresco hills
- Extensive wine cellar with over 70,000 bottles
- High-quality Piedmontese cuisine
- Michelin-starred establishment
- Professional and attentive staff
- Elegant and spacious dining area
- Service speed can be inconsistent
- Some dishes may be perceived as heavy or traditional
- Occasional reports of inattentive staff during peak times
- Higher price point compared to local standards
La Ciau del Tornavento is perfect for romantic dinners, special occasions, and wine enthusiasts looking to explore an extensive selection of local and international wines.
- Reservations are recommended, especially during peak seasons.
- Dress code is smart casual.
- Parking is available on-site.
La Ciau del Tornavento offers a memorable dining experience with its breathtaking views and extensive wine selection. While the cuisine is generally high-quality, occasional service inconsistencies may affect your visit. However, the overall ambiance and culinary offerings make it a worthwhile destination for those seeking a taste of Piedmont.
