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Treiso

La Ciau del Tornavento is a Michelin-starred restaurant in Treiso, Italy, known for its stunning views and extensive wine cellar. While many patrons praise the quality of the food and the ambiance, some have expressed concerns about service speed and attentiveness. The wine cellar is frequently highlighted as a standout feature, offering a vast collection of over 70,000 bottles. However, there are occasional mentions of service inconsistencies, with some guests noting delays between courses and perceived inattentiveness from staff.

Discover la ciau del tornavento in treiso italy 

Nestled in the picturesque hills of Treiso, Italy, La Ciau del Tornavento offers an unforgettable dining experience combining creative Italian-inspired cuisine with breathtaking vineyard views. This Michelin-starred gem is housed in a charming 1930s building, renowned for its extensive wine cellar boasting over 70,000 bottles, making it a paradise for wine enthusiasts and food lovers alike.

Exceptional dining experience with a sommelier touch

At La Ciau del Tornavento, guests indulge in classic Piedmontese dishes enhanced with innovative touches, often featuring the region’s prized white truffle, known as "white gold." Diners can enjoy generous portions where presentation takes a charming backseat to rich flavors and quality. The restaurant’s wine cellar is a highlight, offering an unparalleled selection that perfectly complements the cuisine. Whether you prefer a couple of glasses or a full bottle, the sommelier is on hand to guide your tasting journey.

What to expect: ambiance, service, and more

The dining room at La Ciau del Tornavento is nothing short of gorgeous, offering lovely outdoor seating areas that capture the spectacular vineyard views. The atmosphere is elegant and perfect for special occasions or a sophisticated meal out. While many diners praise the ambiance and the quality of food and wine, some have reported occasional service delays and attentiveness issues. Despite this mixed feedback, the restaurant remains a beloved destination for its culinary creativity and wine excellence.

Is La Ciau del Tornavento open every day?

 The restaurant operates from Friday through Tuesday for lunch and dinner, and is closed on Wednesday and Thursday.

 Yes, male guests are kindly asked not to wear shorts or flip-flops.

 Yes, children are welcome, but guests are requested to ensure their behavior does not disturb other diners.

Make a reservation in advance to secure your spot, especially during truffle season.

Take time to explore the wine cellar or ask the sommelier for unique pairings.

Dress elegantly to enhance the refined dining atmosphere.

invites you to savor the rich flavors of Piedmont with a backdrop of stunning views and an impressive wine collection. Whether you are a food connoisseur or simply seeking a memorable dining experience in Italy, this restaurant promises a feast for all your senses.

Europe

Italy

Nestled in the picturesque hills of Treiso, La Ciau del Tornavento is not just a restaurant; it's a culinary journey that celebrates the rich flavors of Piemonte. With its stunning vineyard views and a charming ambiance, this Michelin-starred establishment invites food lovers to indulge in a unique dining experience. The restaurant, housed in a beautifully restored 1930s building, offers a perfect blend of tradition and innovation, making it a must-visit for anyone exploring the region.

At La Ciau del Tornavento, every dish tells a story. The menu is a celebration of local ingredients, with standout dishes such as the "Tajarin al Tartufo Bianco"—a delicate handmade pasta adorned with the region's famous white truffles, and the "Brasato al Barolo," a slow-cooked beef dish that melts in your mouth, infused with the rich flavors of Barolo wine. Each bite is a testament to the chef's dedication to traditional Piemontese cuisine, enhanced with modern techniques.

What is La Ciau del Tornavento known for?

 It is renowned for its exquisite Piemontese cuisine and an extensive wine cellar featuring local and international selections.

 The restaurant offers a breathtaking view of the vineyards, creating a perfect backdrop for a memorable dining experience.

 Visitors can explore the charming village of Treiso, the stunning Barbaresco vineyards, and the historic town of Alba, famous for its truffles.

One of the restaurant's most captivating features is its extensive wine cellar, which houses over 1,500 labels, showcasing the best of Piemonte and beyond. A visit to the cellar is a must, where guests can learn about the art of wine pairing and discover hidden gems. Additionally, the restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every ingredient is fresh and locally produced.

Whether you're a local or a traveler seeking an unforgettable dining experience, La Ciau del Tornavento awaits you. Indulge in the flavors of Piemonte, enjoy the stunning views, and immerse yourself in the warm hospitality that this Michelin-starred restaurant offers. Book your table today and prepare for a culinary adventure that you won't soon forget.

Creative, Italian-inspired cuisine & a huge wine cellar in a 1930s building with vineyard views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYM0pHQlRREAE&d=17924085&t=1

places/ChIJ0VNxv-O00hIR8ji-_VcmTxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYM0pHQlRREAE

Had a great meal! We thought we would leave hungry but we ate so much and so well. Very happy! The sommelier was a bit too insisting on us having a bottle while we were happy with a couple of glasses, but otherwise great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDluQXBRRRAB&d=17924085&t=1

places/ChIJ0VNxv-O00hIR8ji-_VcmTxY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDluQXBRRRAB

Enjoyed a white truffle themed dinner at the gastronomic restaurant (1 Michelin star as of 2024). The food was classic Piamontese with innovative touches. Presentation was only secondary since dishes were generously covered with the local “white gold”. Their cellar is huge and beautiful, worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM2VPTmN3EAE&d=17924085&t=1

places/ChIJ0VNxv-O00hIR8ji-_VcmTxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM2VPTmN3EAE

Just had dinner at the restaurant. Excellent food. Unfortunately, the service did not follow. The menu was organized in the typical italian way: appetisers, starters, main courses and desserts. We were a party of six. Everyone ordered two dishes and a dessert. They served first the ones that ordered appetisers, leaving two guests without food, as they have chosen starters. This is an intolerable mistake for a restaurant of this level. In addition, a server tried to refill my wine glsss while i had it in my hand and (what we never do without asking first), spilling wine on my hand and the table.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N0plN0lBEAE&d=17924085&t=1

places/ChIJ0VNxv-O00hIR8ji-_VcmTxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N0plN0lBEAE

The location is beautiful. Amazing view and the dining room is gorgeous. Disappointing was the service and the food - not what we expected for a Michelin star restaurant unfortunately.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucHFLTkhnEAE&d=17924085&t=1

places/ChIJ0VNxv-O00hIR8ji-_VcmTxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURucHFLTkhnEAE

It is a beautiful dining athmosphere, the wine, and the service were great, however, the primary reason why I visit a restaurant is the food, and the food was simply not at the level that you would expect it to be, considering the fact that this restaurant has a Michelin star. We sent one dish back to the kitchen because it was much too salty, and could not eat one dish because the pairing of ingredients simply did not match and the consistency was unfortunately unenjoyable.
Now, I would usually give 3 stars for something like that, however, because we were charged the full amount for this mediocre experience (despite our honest and polite feedback to the staff), I can not possibly give that. As an excuse, at the end of the dinner, the female guests were given a goodie bag. But the disappointing dishes had also been given to our male friends. I am leaving this place highly disappointed.

La Ciau del Tornavento: Michelin Star Dining in Treiso

La Ciau del Tornavento, located in Treiso, Italy, is a Michelin-starred restaurant renowned for its exceptional cuisine and extensive wine cellar. The establishment has received numerous accolades, including a special award for the best Italian waiting service from Gambero Rosso and recognition from Bibenda with 5 glasses.

The Rich History of La Ciau del Tornavento in Treiso, Italy.

Nestled in the picturesque town of Treiso, **La Ciau del Tornavento** stands as a testament to culinary artistry and Italian tradition. Opened in the year 2000, this celebrated restaurant has captivated food lovers with its innovative take on classic Piemontese cuisine. La Ciau del Tornavento not only offers a spectacular dining experience but also houses a remarkable wine cellar that is a treasure trove for oenophiles.

In the year **2000**, La Ciau del Tornavento opened its doors to a community rich in wine culture and culinary heritage. From the onset, it aimed to blend innovative techniques with time-honored recipes, setting a standard for excellence in the region.

The restaurant achieved a significant milestone in **2010** by receiving its first **Michelin star**. This prestigious recognition was a reflection of the restaurant's commitment to high-quality cooking and exceptional service, further solidifying its reputation in the competitive culinary landscape.

In **2015**, La Ciau del Tornavento received a special award from **Gambero Rosso** for having the best Italian waiting service. This accolade highlighted the establishment's dedication not just to exquisite cuisine, but also to exceptional hospitality, ensuring that each guest experiences a memorable dining affair.

Most recently, in **2020**, the restaurant was recognized with **5 glasses** by **Bibenda**, a prestigious acknowledgment for its outstanding wine selection. This honor attests to the restaurant's extensive and carefully curated wine cellar, showcasing the best of local and national vintages.

2000: Restaurant established in Treiso, Italy.

2010: Received Michelin star for high-quality cooking.

2015: Awarded special recognition for best Italian waiting service by Gambero Rosso.

2020: Recognized with 5 glasses by Bibenda for wine excellence.

Today, La Ciau del Tornavento continues to enchant its visitors with a fusion of **culinary excellence** and **exceptional service**, making it a must-visit destination for anyone exploring the beautiful region of **Piedmont**.

Dine In

Outdoor Seating

Restroom

Parking Options

Serves Wine

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Accepts Reservations

La Ciau del Tornavento is a culinary gem in Treiso, Italy, offering creative, Italian-inspired cuisine and a vast wine cellar in a charming 1930s building with stunning vineyard views.

La Ciau del Tornavento

A selection of traditional and contemporary Piedmontese dishes crafted with local ingredients.

Agnolotti del Plin

Risotto with Foie Gras

Fonduta Castelmagno

Tagliolino al Tartufo Bianco

Tortello di Asparagi Liquido

Ravioli Aperto con Ragù di Coniglio Ligure

Lumache di Cherasco

Plin di Gallina con Marsala

Risotto Gorgonzola Mantecato con Passito

Fassona Piemontese con Burrata e Hummus di Nocciole

La Ciau del Tornavento Menu

Discover a culinary journey through the heart of Piemonte with La Ciau del Tornavento’s exquisite menu, where tradition meets innovation in every dish. This gastronomic treasure, nestled in the picturesque village of Treiso, offers a refined selection of Piedmontese classics enhanced by local, seasonal ingredients that highlight the region’s rich flavors.

Begin your meal with delicately crafted starters that showcase Piedmont’s artisanal cheeses and fresh herbs. The Fonduta Castelmagno is a luscious blend of creamy Castelmagno cheese and rich cream, offering a velvety texture that melts on the palate. For a truly traditional experience, savor the Lumache di Cherasco, prepared with tender snails infused with aromatic local herbs, delivering a unique taste of regional heritage.

The main courses are a celebration of Piedmontese culinary artistry, featuring a selection of pasta and rice dishes that boast bold flavors and exquisite craftsmanship. Highlights include the famed Agnolotti del Plin, delicate pasta parcels filled with savory meat that epitomize local tradition. The Risotto with Foie Gras combines creamy rice with luxurious foie gras for an indulgent experience, while the Tagliolino al Tartufo Bianco elevates fresh pasta with the unmistakable aroma of white truffle, a prized regional specialty.

Other standout dishes include the Tortello di Asparagi Liquido, which artfully combines tender asparagus with delicate pasta, and the Ravioli Aperto con Ragù di Coniglio Ligure, featuring open ravioli with a rich Ligurian rabbit ragù. Meat lovers will appreciate the Plin di Gallina con Marsala, a chicken-filled pasta complemented by the sweet complexity of Marsala wine, as well as the Fassona Piemontese con Burrata e Hummus di Nocciole, where lean Piedmontese beef is paired with creamy burrata and a nutty hazelnut hummus, creating a harmonious blend of textures and flavors.

Sweet endings at La Ciau del Tornavento are thoughtfully curated to round off your dining experience with subtle sophistication. While the menu varies seasonally, expect innovative desserts crafted to highlight local ingredients and traditional Piedmontese sweetness, perfectly paired with selections from the extensive wine cellar.

Complement your meal with expertly selected wines from one of Italy’s most impressive collections, an integral part of the La Ciau del Tornavento experience. The sommelier offers guidance to enhance your dishes with perfect pairings, including exquisite Passito and Marsala wines featured in the menu’s risottos and mains. The restaurant also serves refined cocktails alongside classic Italian coffee, ideal for both pre-dinner aperitifs and post-meal relaxation.

 Fonduta Castelmagno and Lumache di Cherasco highlight local cheeses and herbs.

 Classic Piedmontese pasta and risotto like Agnolotti del Plin, Risotto with Foie Gras, Tagliolino al Tartufo Bianco, and unique meat dishes including Fassona Piemontese.

 Extensive wine cellar featuring local Passito and Marsala wines, specialty cocktails, and classic Italian coffee.

Savor exquisite dishes at La Ciau del Tornavento in Treiso, Italy. Enjoy breathtaking views and a fine wine selection. Reserve your table today!

La Ciau del Tornavento: Fine Dining in Treiso, Italy

Treiso Municipality

Guided tours of the extensive wine cellar, showcasing a vast collection of over 70,000 bottles.

Wine Cellar Tour

Venue available for private events and special occasions.

Private Events

La Ciau del Tornavento Treiso Italy dining experience overview 

Nestled in the heart of Piemonte's picturesque Treiso village, La Ciau del Tornavento offers a unique gastronomic journey that fuses classic Italian culinary tradition with bold, innovative touches. This Michelin-starred restaurant stands out not only for its exceptional food but also for its setting — a dazzling 1930s building overlooking lush vineyards that paint an unforgettable backdrop for your meal.

At La Ciau del Tornavento, diners indulge in refined dishes that spotlight the prized local ingredient known as the "white gold" — the legendary white truffle. Each plate is crafted with passion, blending traditional Piemontese flavors with modern culinary artistry. The menu, thoughtfully structured in true Italian style from appetisers to desserts, promises a satisfying and generous dining experience.

Wine lovers will be captivated by the restaurant's huge and beautifully maintained wine cellar, boasting a collection of over 70,000 bottles. 

Guided wine cellar tours are offered free of charge, providing guests an immersive journey into Piemonte's rich viticultural heritage.

The dining room exudes elegance with its stunning views over rolling vineyards and a charming 1930s architectural style that creates a warm yet refined ambiance. Outdoor seating is also available for those who wish to savor their meals surrounded by nature.

La Ciau del Tornavento accommodates groups and private parties, offering the venue for exclusive events. Whether celebrating a special occasion or simply gathering friends, the restaurant’s versatile spaces and attentive service set the scene for memorable moments.

 Free parking lot and free street parking available.

 Accepts credit cards, debit cards, and NFC payments; cash not accepted.

 Serves breakfast, lunch, dinner, dessert, coffee, and cocktails.

 Restrooms available, but not suited for children or families.

Beyond the dining table, guests can enjoy a no-cost guided tour of the extensive wine cellar, a treasure trove of over 70,000 bottles showcasing the depth of Piemonte’s wine heritage. This immersive experience is perfect for wine connoisseurs and curious visitors alike.

The venue also welcomes private events, providing a sophisticated setting for celebrations, corporate gatherings, or intimate parties, with impeccable service and breathtaking views enhancing every moment.

 Guests praise the generous portions, delicious truffle-themed dishes, and stunning wine cellar.

 Some diners note inconsistent service and occasional food quality issues that fall short of Michelin star expectations.

Piemonte Region

Discover La Ciau del Tornavento in Treiso, Italy, renowned for its exquisite Piedmontese cuisine, extensive wine cellar, and stunning vineyard views. Book your experience today!

La Ciau del Tornavento Treiso Italy - Top Michelin Restaurant

Experience the best in Piedmontese cuisine at La Ciau del Tornavento in Treiso. Enjoy gourmet dishes, guided wine cellar tours, and stunning scenic views. Reserve now!

Visit La Ciau del Tornavento Treiso - Gourmet Dining & Wine Tours

Learn about La Ciau del Tornavento in Treiso, Italy. A historic Michelin-starred restaurant known for its exceptional cuisine, extensive wine collection, and awards since 2000.

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