La Ciau del Tornavento menu overview
Discover a culinary journey through the heart of Piemonte with La Ciau del Tornavento’s exquisite menu, where tradition meets innovation in every dish. This gastronomic treasure, nestled in the picturesque village of Treiso, offers a refined selection of Piedmontese classics enhanced by local, seasonal ingredients that highlight the region’s rich flavors.
starters
Begin your meal with delicately crafted starters that showcase Piedmont’s artisanal cheeses and fresh herbs. The Fonduta Castelmagno is a luscious blend of creamy Castelmagno cheese and rich cream, offering a velvety texture that melts on the palate. For a truly traditional experience, savor the Lumache di Cherasco, prepared with tender snails infused with aromatic local herbs, delivering a unique taste of regional heritage.
mains
The main courses are a celebration of Piedmontese culinary artistry, featuring a selection of pasta and rice dishes that boast bold flavors and exquisite craftsmanship. Highlights include the famed Agnolotti del Plin, delicate pasta parcels filled with savory meat that epitomize local tradition. The Risotto with Foie Gras combines creamy rice with luxurious foie gras for an indulgent experience, while the Tagliolino al Tartufo Bianco elevates fresh pasta with the unmistakable aroma of white truffle, a prized regional specialty.
Other standout dishes include the Tortello di Asparagi Liquido, which artfully combines tender asparagus with delicate pasta, and the Ravioli Aperto con Ragù di Coniglio Ligure, featuring open ravioli with a rich Ligurian rabbit ragù. Meat lovers will appreciate the Plin di Gallina con Marsala, a chicken-filled pasta complemented by the sweet complexity of Marsala wine, as well as the Fassona Piemontese con Burrata e Hummus di Nocciole, where lean Piedmontese beef is paired with creamy burrata and a nutty hazelnut hummus, creating a harmonious blend of textures and flavors.
desserts
Sweet endings at La Ciau del Tornavento are thoughtfully curated to round off your dining experience with subtle sophistication. While the menu varies seasonally, expect innovative desserts crafted to highlight local ingredients and traditional Piedmontese sweetness, perfectly paired with selections from the extensive wine cellar.
drinks and specials
Complement your meal with expertly selected wines from one of Italy’s most impressive collections, an integral part of the La Ciau del Tornavento experience. The sommelier offers guidance to enhance your dishes with perfect pairings, including exquisite Passito and Marsala wines featured in the menu’s risottos and mains. The restaurant also serves refined cocktails alongside classic Italian coffee, ideal for both pre-dinner aperitifs and post-meal relaxation.
- Starters Fonduta Castelmagno and Lumache di Cherasco highlight local cheeses and herbs.
- Mains Classic Piedmontese pasta and risotto like Agnolotti del Plin, Risotto with Foie Gras, Tagliolino al Tartufo Bianco, and unique meat dishes including Fassona Piemontese.
- Drinks and specials Extensive wine cellar featuring local Passito and Marsala wines, specialty cocktails, and classic Italian coffee.
