Nestled on Via Sidney Sonnino in the vibrant city of Cagliari, Italy, Amano stands out as a beacon of contemporary Italian cuisine with a bold, creative twist. This intimate restaurant, led by the talented Chef Vincenzo Sorvillo, invites food lovers and trend-conscious travelers to indulge in a personalized dining experience where local ingredients shine in innovative dishes.
Amano offers an elegant yet welcoming atmosphere with handmade decorations that create a charming and intimate setting. The restaurant features just a handful of tables, emphasizing a personalized approach where the chef often interacts with guests, explaining each course with passion and detail. Whether you opt for the five-course tasting menu or explore the à la carte options, every dish is thoughtfully crafted to balance delicate flavors, umami, and acidity.
Must-try dish: the exquisite truffle pasta, celebrated by many as the best in Cagliari for its rich, earthy flavors and creamy perfection.
- Cuisine: Contemporary Italian with innovative use of local ingredients.
- Atmosphere: Intimate and welcoming with handmade decor and attentive service.
- Seating: Limited seating with only a few small tables and one large table — reservations are highly recommended.
- Drinks: A curated wine list and craft cocktails complement the dishes perfectly.
- Payment options: Accepts credit cards, debit cards, and NFC payments — no cash only policy.
- What type of cuisine does Amano serve? Amano offers contemporary Italian cuisine with a focus on innovative dishes that incorporate local ingredients.
- Is there a dress code at Amano? While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.
- Does Amano accommodate dietary restrictions? Yes, Amano provides options for gluten-free, vegan, and vegetarian diets. It's advisable to inform the restaurant of any dietary needs when making a reservation.
- Is it necessary to make a reservation at Amano? Yes, due to its limited seating and popularity, reservations are recommended to ensure a table.
- What is the average price per person at Amano? The average price per person is approximately €36, with tasting menus available at €70 for five courses and €90 for seven courses.
The community sentiment towards Amano is overwhelmingly positive. Patrons consistently praise the innovative cuisine, attentive service, and the intimate ambiance that makes every visit feel special. Guests highlight the chef's dedication and personal touch as key elements that elevate the dining experience. While the restaurant occasionally faces minor critiques around service details or ingredient consistency, these do not overshadow the overall exceptional reputation Amano enjoys among locals and visitors alike.
Nestled in the heart of Cagliari on Via Sidney Sonnino, Amano stands out as a beacon of modern Italian cuisine. Under the expert guidance of Chef Vincenzo Sorvillo, this intimate restaurant has masterfully blended innovative culinary techniques with the rich flavors of Italy, creating a dining experience that both locals and travelers cherish.
The year 2024 marked a significant milestone in Amano's journey. It proudly received the Public Choice Award at TheFork Awards, a testament to its popularity and excellence among diners. This accolade reflects the restaurant's commitment to delivering exceptional quality and service, resonating deeply with the food-loving community.
Adding to its prestige, Amano was honored with a distinguished feature in the MICHELIN Guide during the same year. Being recognized by such a renowned culinary benchmark highlights the restaurant's dedication to innovation, flavor harmony, and an intimate dining atmosphere that elevates each guest's experience.
Amano isn't just about accolades; it’s about creating a memorable culinary journey. Chef Sorvillo uses local ingredients and creative combinations to craft dishes that surprise and delight with every bite. The restaurant's intimate setting, with just a handful of tables, ensures personalized service and a cozy environment perfect for savoring Italy’s contemporary flavors.
- Award-winning excellence – Celebrated with TheFork Public Choice Award and a MICHELIN Guide feature in 2024.
- Innovative menu – Unique dishes crafted by Chef Sorvillo using fresh, local Italian ingredients.
- Intimate atmosphere – A cozy, small-scale dining space perfect for savoring personalized service and exquisite flavors.
Located in the charming city of Cagliari, Italy, Amano is a culinary destination that captivates with its innovative dishes and intimate ambiance. This restaurant is renowned for its exceptional use of local and seasonal ingredients, creating a personalized dining experience that leaves a lasting impression. With a focus on quality and presentation, Amano has quickly gained a reputation for excellence among locals and travelers alike.
The restaurant's five-course menu is a highlight, featuring dishes like their acclaimed truffle pasta, which has been described as the best by many patrons. With a seating capacity of just six tables, the atmosphere is both intimate and elegant, making it a perfect spot for special occasions.
- Exceptional cuisine with innovative dishes Attentive and friendly service Intimate and elegant atmosphere Use of local and seasonal ingredients Personalized dining experience
- Limited seating capacity Reservations are essential Higher price point compared to average restaurants
Amano is perfect for special occasions, romantic dinners, or intimate gatherings with friends. Its personalized service and exquisite menu make it a memorable choice for food enthusiasts.
- Reservations are highly recommended due to limited seating. The restaurant does not offer Wi-Fi. Credit cards are accepted for payment.
Amano stands out as a culinary treasure in Cagliari. With its focus on quality, innovation, and personalized service, it offers an unforgettable dining experience that is well worth the visit. Whether you're indulging in the exquisite truffle pasta or enjoying the intimate atmosphere, Amano promises a meal that delights the senses.
