
Su Cumbidu
Cagliari, Italy
Traditional Sardinian cuisine at Su Cumbidu in Cagliari Italy
Nestled in the charming Via Napoli, Su Cumbidu offers an inviting journey into Sardinia's rich culinary heritage. Set within a rustic brick-and-stone ambiance that evokes the island's timeless charm, this restaurant serves up authentic flavors that delight both locals and travelers alike. Whether you're craving classic pasta dishes or succulent grilled meats, their menu celebrates traditional Sardinian gastronomy with a contemporary touch.
Starters
Begin your meal with the iconic Culurgiones, Sardinia’s beloved stuffed pasta. These delicate pockets are filled with velvety potatoes and fragrant mint, offering a subtle yet unforgettable taste of local tradition. The pasta’s tender texture combined with the aromatic herbs sets a perfect stage for the courses to come.
Main courses
Su Cumbidu's mains are a celebration of Sardinia’s coastal and pastoral bounty. For meat lovers, the signature Porceddu is a must-try: tender suckling pig roasted with a blend of local herbs and spices, delivering an irresistibly savory and aromatic experience. Seafood aficionados can savor the Fregola con le arselle, where toasted Sardinian fregola pasta is paired with fresh clams, garlic, and parsley — a dish that perfectly captures the essence of the Mediterranean.
For a luxurious seafood option, indulge in the Linguine all'astice — fresh linguine pasta tossed with succulent lobster in a rich tomato and garlic sauce that is both hearty and refined. Another ocean delight is the Tagliata di tonno al sesamo, featuring perfectly seared tuna crusted in sesame seeds and drizzled with olive oil and fresh lemon for a zesty finish. The Fritto misto di piccola pesca offers a crispy medley of lightly fried small fish, showcasing simple ingredients elevated by expert preparation.
Desserts
Complete your meal with Seadas, a traditional Sardinian dessert that combines crispy fried pasta with a meltingly sweet filling of pecorino cheese drizzled generously with golden honey. This harmonious blend of savory and sweet flavors offers a unique and memorable finale to your dining experience.
Drinks and specials
Su Cumbidu complements its robust menu with a curated selection of Sardinian wines and refreshing local beers, perfect for pairing with any dish. The warm and attentive service ensures that every plate — from starters to desserts — offers an authentic taste of the island’s culinary heritage, making it a favored destination for gourmets and travelers seeking true Sardinian flavors in the heart of Cagliari.
- Culurgiones – Traditional stuffed pasta with potatoes and mint.
- Porceddu – Roasted suckling pig seasoned with aromatic herbs and spices.
- Fregola con le arselle – Sardinian toasted pasta with clams, garlic, and parsley.
- Linguine all'astice – Linguine pasta with fresh lobster in a garlic tomato sauce.
- Fritto misto di piccola pesca – Crispy fried mixed small fish in a light batter.
- Tagliata di tonno al sesamo – Sesame-crusted tuna with olive oil and lemon.
- Seadas – Fried pasta dessert filled with pecorino cheese and drizzled with honey.
Closed - Opens 12:00 PM
Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.1
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