Smalhans menu overview in oslo norway perfect for food lovers and locals alike.
Nestled in the heart of Oslo's vibrant St. Hanshaugen neighborhood, Smalhans offers a laid-back yet sophisticated dining experience. This eatery is renowned for its eclectic decor and exposed brick ambiance, paired with a long bar that invites both locals and travelers to enjoy an exceptional meal. The menu reflects a dedication to fresh, locally sourced ingredients, creatively transformed into dishes that celebrate the best of Norwegian and international flavors.
starters
Begin your meal with the delicate Chanterelle Toast, where earthy chanterelle mushrooms are artfully served atop crisp bread with fresh herbs that bring out the forest flavors. Another standout starter is the Seared Scallops, perfectly cooked to retain their buttery tenderness and enhanced with fragrant herbs that highlight the sea's freshness.
mains
Smalhans excels in its main courses, offering dishes that marry traditional Norwegian ingredients with contemporary culinary techniques. The Veal Brisket is a hearty and tender choice, accompanied by seasonal vegetables and rich sauces that bring depth to every bite. For a flavor-packed alternative, try the Pork Dish, which combines succulent pork with wholesome grains, vibrant pesto, and a crunch of pine nuts for texture and aroma.
desserts
End your dining experience with the uniquely delightful Blue Cheese Ice Cream, which balances the sharpness of premium blue cheese with the creamy sweetness of fresh cream and sugar. This inventive dessert offers a memorable finish that showcases Smalhans’ creative approach to traditional flavors.
drinks and specials
Smalhans complements its menu with a carefully curated selection of beverages, including fine wines and craft beers, alongside expertly crafted cocktails to suit any palate. While the menu focuses on seasonal specials and fresh ingredients, the chefs frequently introduce new dishes that reflect the local harvest and culinary trends, making every visit a unique discovery.
- Starters Chanterelle Toast, Seared Scallops.
- Mains Veal Brisket, Pork Dish.
- Desserts Blue Cheese Ice Cream.
- Beverages Craft cocktails, wine, and beer selections.
