Discover The Little Pickle in Grünerløkka Oslo Norway

Nestled in the vibrant Grünerløkka district of Oslo, The Little Pickle is a charming restaurant and bakery that captures the essence of Norwegian hospitality with an innovative twist. Whether you're craving a hearty Sunday roast or artisan baked goods like their famous almond croissant, this spot is a delightful find for food lovers and casual diners alike.

A unique food experience with local charm

The Little Pickle stands out for its focus on local food crafted with surprisingly well-managed tastes. Guests appreciate the alternative decor featuring second-hand plates, which adds to the intimate and authentic atmosphere. Highlights include their succulent pork belly roast served with fresh vegetable sides and creative dishes like picklebacks, offering a taste of Oslo's evolving culinary scene.

Bakery delights and gluten-free friendly options

Recently expanded to include a bakery, The Little Pickle offers irresistible pastries such as the almond croissant, cinnamon buns, and soft sourdough breads. The establishment is also well-regarded for accommodating gluten-free diets, making it a popular choice for celiacs looking for safe and delicious options in Oslo.

What to expect when you visit

Prepare for a lively atmosphere, especially during peak times when the bakery buzz is at its height. While some visitors mention that service can occasionally be slow, many enjoy the warm and welcoming vibe. The menu features an enticing range of lunch and dinner dishes, complemented by a thoughtfully curated wine and beer selection. Families are welcome, and the restaurant offers vegetarian options such as mushroom risotto and roasted cauliflower.

Is The Little Pickle family-friendly? Yes, the restaurant welcomes children and offers suitable menu options.
What are the operating hours of The Little Pickle? The restaurant is open Wednesday through Friday from 5 PM to 10 PM, Saturday from noon to 10 PM, and Sunday from 2 PM to 5 PM. Closed on Mondays and Tuesdays.
Do they offer vegetarian or vegan options? Yes, dishes like Mushroom Risotto and Roasted Cauliflower cater to vegetarian and vegan diets.
Is there parking available at the restaurant? Parking is limited; public transport or nearby parking lots are recommended.

Community sentiment summary

The Little Pickle has garnered a mixed but mostly positive reception from locals and visitors. Patrons consistently praise the friendly service and inviting ambiance, with particular appreciation for the quality and creativity of the food. The Sunday roast is especially beloved, while the bakery delights continue to grow in popularity. Some guests note occasional delays in service and price considerations, reflecting a busy venue still finding its perfect rhythm.

The Little Pickle: A Culinary Gem in Oslo's Grünerløkka District. The Little Pickle

The Little Pickle has quickly become a favorite among locals and tourists alike, thanks to its dedication to fresh, organic produce combined with a refreshing British twist. The kitchen takes pride in crafting dishes that resonate with comfort and nourishment without sacrificing flavor. Patrons often rave about the seasonal menu, which showcases the best of Norway's rich culinary landscape.

A Brief History of The Little Pickle.

Established as a neighborhood bistro, The Little Pickle draws inspiration from the cozy and communal dining culture of British eateries, particularly London’s renowned St. John. The establishment serves as a hub for the community, emphasizing a farm-to-table philosophy that resonates well with eco-conscious diners. Its commitment to using locally sourced and organic ingredients has not only enhanced its culinary offerings but also solidified its reputation in the bustling food scene of Oslo.

2024: The Little Pickle was awarded a Bib Gourmand in the Michelin Guide for its good quality and value cooking.

The recognition from the Michelin Guide is a significant milestone, showcasing The Little Pickle's dedication to quality and affordability. This accolade not only highlights their commitment to culinary excellence but also positions them as a must-visit dining option for those exploring Oslo. Visitors can expect a menu that changes regularly, reflecting the freshest ingredients available while never compromising on taste.

Diverse Offerings for Every Palate.

At The Little Pickle, diners can indulge in a variety of dishes that cater to different preferences, from hearty meat options to vegan delights. With a focus on local ingredients, each dish tells a story, reflecting the vibrant culture of Oslo.

Freshly baked pastries from their bakery segment, including almond croissants and cardamom buns.
Signature dishes like succulent duck and flavorful pork belly roasts.
A selection of gluten-free options catering to diverse dietary needs.

Overall, The Little Pickle stands out not only for its culinary offerings but also for its commitment to community and sustainability. Whether you're a local or a traveler, this bistro promises a warm and inviting atmosphere where food is not just a meal, but a celebration of culture and connection.