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The Little Pickle has received a mix of positive and negative reviews. Many patrons praise the friendly service, relaxed atmosphere, and the quality of the food, especially the Sunday roast and unique offerings like Picklebacks. However, some reviews mention areas for improvement in service speed and consistency.

Discover The Little Pickle in Grünerløkka Oslo Norway 

Nestled in the vibrant Grünerløkka district of Oslo, The Little Pickle is a charming restaurant and bakery that captures the essence of Norwegian hospitality with an innovative twist. Whether you're craving a hearty Sunday roast or artisan baked goods like their famous almond croissant, this spot is a delightful find for food lovers and casual diners alike.

A unique food experience with local charm

The Little Pickle stands out for its focus on local food crafted with surprisingly well-managed tastes. Guests appreciate the alternative decor featuring second-hand plates, which adds to the intimate and authentic atmosphere. Highlights include their succulent pork belly roast served with fresh vegetable sides and creative dishes like picklebacks, offering a taste of Oslo's evolving culinary scene.

Bakery delights and gluten-free friendly options

Recently expanded to include a bakery, The Little Pickle offers irresistible pastries such as the almond croissant, cinnamon buns, and soft sourdough breads. The establishment is also well-regarded for accommodating gluten-free diets, making it a popular choice for celiacs looking for safe and delicious options in Oslo.

Prepare for a lively atmosphere, especially during peak times when the bakery buzz is at its height. While some visitors mention that service can occasionally be slow, many enjoy the warm and welcoming vibe. The menu features an enticing range of lunch and dinner dishes, complemented by a thoughtfully curated wine and beer selection. Families are welcome, and the restaurant offers vegetarian options such as mushroom risotto and roasted cauliflower.

 Yes, the restaurant welcomes children and offers suitable menu options.

What are the operating hours of The Little Pickle?

 The restaurant is open Wednesday through Friday from 5 PM to 10 PM, Saturday from noon to 10 PM, and Sunday from 2 PM to 5 PM. Closed on Mondays and Tuesdays.

Do they offer vegetarian or vegan options?

 Yes, dishes like Mushroom Risotto and Roasted Cauliflower cater to vegetarian and vegan diets.

Is there parking available at the restaurant?

 Parking is limited; public transport or nearby parking lots are recommended.

The Little Pickle has garnered a mixed but mostly positive reception from locals and visitors. Patrons consistently praise the friendly service and inviting ambiance, with particular appreciation for the quality and creativity of the food. The Sunday roast is especially beloved, while the bakery delights continue to grow in popularity. Some guests note occasional delays in service and price considerations, reflecting a busy venue still finding its perfect rhythm.

Europe

Norway

Nestled in the vibrant neighborhood of Grünerløkka, The Little Pickle is a culinary gem that invites you to indulge in a delightful array of flavors and experiences. This charming restaurant and bakery, located at Jens Bjelkes gate 9a, offers a unique blend of local ingredients and innovative dishes that will tantalize your taste buds. Whether you're stopping by for a quick coffee and pastry or settling in for a leisurely meal, The Little Pickle promises a warm atmosphere and exceptional service.

The menu at The Little Pickle is a celebration of local flavors, featuring standout dishes that showcase the best of Norwegian cuisine. One must-try is the succulent duck, praised by patrons as the best they’ve ever had, served with a medley of seasonal vegetables that enhance its rich flavor. For a lighter option, the almond croissant from their bakery is a heavenly treat, flaky and buttery, perfect for pairing with a cup of their expertly brewed coffee.

Almond croissant: Flaky, buttery perfection that melts in your mouth.

Duck dish: Tender and flavorful, served with seasonal vegetables.

Conveniently located in the heart of Oslo, The Little Pickle is surrounded by a plethora of attractions. Just a short walk away, you can explore the lush parks, vibrant street art, and eclectic shops that define Grünerløkka. The area is also known for its rich cultural scene, making it an ideal spot to enjoy a meal before or after visiting local galleries and boutiques.

The Little Pickle is not just about food; it’s an experience. The restaurant features a unique decor that combines vintage elements with modern touches, creating an inviting ambiance. The staff is known for their friendly service, ensuring that every visit feels special. A fun fact: the restaurant prides itself on using locally sourced ingredients, supporting nearby farmers and producers.

What is The Little Pickle known for? The restaurant is celebrated for its innovative dishes that highlight local ingredients, especially its duck and bakery items.

Why visit? The Little Pickle offers a unique dining experience in a vibrant neighborhood, perfect for food lovers and those looking to explore Oslo.

What's nearby? The restaurant is close to various attractions, including parks, art galleries, and local shops, making it an ideal stop during your exploration of Grünerløkka.

Ready to embark on a culinary adventure? Visit The Little Pickle today and savor the flavors of Oslo in a cozy, welcoming environment. Whether you're a local or a traveler, this hidden gem is sure to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBbUxMQWpnRRAB&d=17924085&t=1

places/ChIJWzscAZ1vQUYR4wxlWWvTMJU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBbUxMQWpnRRAB

I’m happy that now they have a bakery as well. They have absolutely delicious almond croissant and small sourdough sandwich bread. I really liked the cinnamon bun too. Normally my fav is cardamom bun but the cardamom bun here lacks a bit of sweetness (I don’t like it too sweet either). But otherwise, the dough is very soft and delicious. Their plain croissant and sourdough loaf bread are also pretty good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURndmRxODB3RRAB&d=17924085&t=1

places/ChIJWzscAZ1vQUYR4wxlWWvTMJU/reviews/ChdDSUhNMG9nS0VJQ0FnTURndmRxODB3RRAB

Hate that it took me so long to finally get here. Service on point, wine on point and the food ❤️ The duck was hands down the best duck I’ve ever had. It makes you feel like you’re in an upcoming bar in NYC. Amazing vibe for Oslo. And very gluten free friendly. I’m celiac, so major plus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMThLWWp3RRAB&d=17924085&t=1

places/ChIJWzscAZ1vQUYR4wxlWWvTMJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMThLWWp3RRAB

Review of the bakery part:

I came here on a Sunday and I definitely think it is better to come here when the bakery-hype has died down a bit. Right now it’s newly opened.

The place is crammed with people (and a line outside), so it is not the most relaxing atmosphere in between everyone trying to order. Due to the amount of people it also takes some time to get the food and drinks.

I came for the pastrami sandwhich, but they had it with pork neck instead. Fine with me, but I ended up paying 210nok for a sandwhich and a rhubarb drink. The sandwhich I asked for was clearly priced at 125nok, so either they calculated wrongly or I actually paid 85nok for a small rhubarb store bought limonade. If so, I would say it is rather expensive. Maybe they added even more to the sandwhich price as they had sold out of pastrami but not pork? Regardless, it turned out to be an expensive lunch.

When the sandwhich arrived I was surprised that it was not cut open. I got a whole breadroll as the top layer (never seen this thick and funky twist before). Maybe it is a bit too hectic in the kitchen these days?

The sandwhich itself was good. Nice flavours, but a bit more filling wouldn’t hurt.

Overall ok food at a very busy (and expensive) cafe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDUyWldBEAE&d=17924085&t=1

places/ChIJWzscAZ1vQUYR4wxlWWvTMJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDUyWldBEAE

Came here for the Sunday roast, there were five of us. Really delicious and filling meal for a chilly Sunday. Our roast was pork belly with an arrangement of vegetable sides. Service is a little bit slow but no complaints really.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIZzhQQjNnRRAB&d=17924085&t=1

places/ChIJWzscAZ1vQUYR4wxlWWvTMJU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIZzhQQjNnRRAB

The concept of the restaurant has his main focus on local food with surprisingly well managed tastes. The decoration in the restaurant ie very alternative and the food is served on old second hand plates. The overall sperience compared price is very nice.

The Little Pickle in Grünerløkka, Oslo: Gourmet Bakery & Dining

The Little Pickle is a neighborhood bistro in Oslo, Norway, inspired by British cuisine, particularly establishments like London's St. John. The restaurant focuses on simple, honest cooking using local, organic produce. It has been recognized with a Bib Gourmand in the Michelin Guide for its good quality and value cooking.

The Little Pickle: A Culinary Gem in Oslo's Grünerløkka District.

 is not just a restaurant; it's an experience. Nestled in the vibrant Grünerløkka district, it celebrates local flavors and sustainable ingredients.

The Little Pickle has quickly become a favorite among locals and tourists alike, thanks to its dedication to fresh, organic produce combined with a refreshing British twist. The kitchen takes pride in crafting dishes that resonate with comfort and nourishment without sacrificing flavor. Patrons often rave about the seasonal menu, which showcases the best of Norway's rich culinary landscape.

Established as a neighborhood bistro, The Little Pickle draws inspiration from the cozy and communal dining culture of British eateries, particularly London’s renowned St. John. The establishment serves as a hub for the community, emphasizing a farm-to-table philosophy that resonates well with eco-conscious diners. Its commitment to using locally sourced and organic ingredients has not only enhanced its culinary offerings but also solidified its reputation in the bustling food scene of Oslo.

2024: The Little Pickle was awarded a Bib Gourmand in the Michelin Guide for its good quality and value cooking.

The recognition from the Michelin Guide is a significant milestone, showcasing The Little Pickle's dedication to quality and affordability. This accolade not only highlights their commitment to culinary excellence but also positions them as a must-visit dining option for those exploring Oslo. Visitors can expect a menu that changes regularly, reflecting the freshest ingredients available while never compromising on taste.

At The Little Pickle, diners can indulge in a variety of dishes that cater to different preferences, from hearty meat options to vegan delights. With a focus on local ingredients, each dish tells a story, reflecting the vibrant culture of Oslo.

Freshly baked pastries from their bakery segment, including almond croissants and cardamom buns.

Signature dishes like succulent duck and flavorful pork belly roasts.

A selection of gluten-free options catering to diverse dietary needs.

Overall, The Little Pickle stands out not only for its culinary offerings but also for its commitment to community and sustainability. Whether you're a local or a traveler, this bistro promises a **warm and inviting atmosphere** where food is not just a meal, but a celebration of culture and connection.

Utforsk vår varierte meny med smakfulle forretter, hovedretter og desserter.

The Little Pickle Pickle Plate

Tomater med ansjos

Kyllinglever

Mushroom Risotto

Roasted Cauliflower

Free Range Pork Pie

Fjellørret

Kyllingpai

Engelske oster

Trifle

Meny

Nestled in the vibrant Grünerløkka district of Oslo, The Little Pickle offers a thoughtfully curated menu that perfectly balances local Norwegian flavors with creative culinary twists. Whether you're craving a light bite or a hearty meal, this inviting spot caters to food lovers seeking unique tastes and fresh ingredients in a relaxed atmosphere.

Begin your dining experience with an array of enticing starters designed to awaken your palate. The signature Little Pickle Pickle Plate showcases a vibrant medley of gulrøtter (carrots), blomkål (cauliflower), selleri (celery), and tangy kimchi, delivering a refreshing crunch and bold fermented flavors. Alternatively, enjoy the Tomater med ansjos, featuring succulent tomatoes paired with savory ansjos (anchovies), zesty syrlig løk (pickled onions), fresh chives, and cracked pepper for a balanced burst of umami and acidity. For a richer start, the Kyllinglever offers tender chicken liver complemented by sweet rødløk (red onion) and served with crusty sourdough bread, a perfect harmony of textures and tastes.

For your main course, explore a selection that highlights seasonal and locally sourced ingredients prepared with care. The Mushroom Risotto is a comforting choice, rich with earthy mushrooms folded into creamy risotto that satisfies the soul. Fans of roasted vegetables will delight in the Roasted Cauliflower, a simple yet elegant dish celebrating the natural flavors of blomkål. Meat lovers can indulge in the Free Range Pork Pie, featuring tender svinekjøtt (pork) encased in a flaky pastry crust. Another specialty is the Fjellørret, where fresh mountain trout is paired with fragrant kantareller (chanterelle mushrooms), a delicate skalldyrkraft (shellfish broth), and drizzled with dill-infused oil for a burst of Nordic freshness. For a homestyle option, the Kyllingpai combines succulent chicken and creamy mashed potatoes to create a comforting pie that feels like a warm hug on a chilly Oslo evening.

Complete your meal with delightful desserts that showcase classic flavors with a twist. The English Cheese Plate offers a curated selection of oster (cheeses), perfect for savoring with a glass of wine. For those with a sweet tooth, the Trifle is an indulgent choice featuring layers of airy sukkerbrød (sponge cake), luscious compote, and fresh peaches, creating a refreshing and satisfying finale to your dining experience.

The Little Pickle complements its menu with a thoughtfully selected beverage list, featuring fine wines and local beers that pair beautifully with their dishes. Seasonal specials often highlight the freshest local produce and innovative recipes, ensuring each visit offers new flavors to explore.

 The Little Pickle Pickle Plate, Tomater med ansjos, Kyllinglever.

 Mushroom Risotto, Roasted Cauliflower, Free Range Pork Pie, Fjellørret, Kyllingpai.

Savor delightful pastries and gourmet dishes at The Little Pickle in Grünerløkka, Oslo. Experience a taste of Norway today!

The Little Pickle - Gourmet Eatery in Oslo's Grünerløkka

Oslo Municipality

The Little Pickle

Tradisjonell britisk søndagsmiddag med stekt kjøtt, poteter, rosenkål, Yorkshire pudding, blomkålost, horseradish og saus.

Sunday Roast

Tequila shots servert med syltelake for en unik smakskombinasjon.

Picklebacks

The Little Pickle in Oslo's Grünerløkka Neighborhood: A Local Culinary Gem 

Nestled at Jens Bjelkes gate 9a, The Little Pickle offers an inviting spot in Oslo's vibrant Grünerløkka district, where contemporary charm meets traditional flavors. This versatile establishment doubles as a bakery and restaurant, serving up a delightful array of local dishes and freshly baked goods that captivate both locals and travelers alike.

The Little Pickle is renowned for its traditional British Sunday Roast, priced at 495 NOK. This hearty meal showcases perfectly roasted meats paired with classic sides like crispy potatoes, Brussels sprouts, Yorkshire pudding, cauliflower cheese, horseradish, and a rich gravy. It's a satisfying feast perfect for chilly Oslo Sundays, offering a taste of comforting home-style cooking with a Scandinavian twist.

The bakery section is a treasure trove for pastry lovers, featuring soft doughs and well-crafted treats like almond croissants, cinnamon buns, and sourdough sandwich bread. The Little Pickle also offers a unique drink experience with Picklebacks—tequila shots accompanied by savory pickle brine to create an unexpected but delicious flavor combination, priced at 50 NOK per shot.

This cozy venue combines a laid-back, alternative vibe with a strong focus on local ingredients and sustainability. The interior features eclectic decor with secondhand plates, reflecting the owner’s commitment to charm and environmental consciousness. The restaurant is child-friendly and offers vegetarian options, making it a welcoming place for diverse groups.

 Enjoy freshly prepared meals in a cozy atmosphere with attentive service.

 Indulge in almond croissants, sourdough breads, and cinnamon buns crafted with soft, delicious dough.

 Sample Picklebacks for an adventurous tequila shot paired with pickle brine.

 Accepts contactless payments, offers vegetarian options, and is family-friendly.

Nestled in the vibrant Grünerløkka neighborhood of Oslo, The Little Pickle is a must-visit for food enthusiasts and locals alike. This charming restaurant and bakery offers a warm, relaxed atmosphere paired with a unique culinary experience centered around high-quality, locally sourced ingredients.

The Little Pickle in Oslo: A Balanced Look at a Local Gem 

 highlights include handmade almond croissants and small sourdough sandwich bread that delight bakery lovers.

The Little Pickle stands out with its friendly and knowledgeable staff who contribute to a welcoming environment, making diners feel right at home. The menu reflects a dedication to local flavors, featuring standout dishes like their acclaimed Sunday Roast and innovative Picklebacks, which add a playful twist to traditional offerings.

 Despite these minor drawbacks, The Little Pickle’s commitment to quality and its inviting vibe make it a standout destination in Oslo’s bustling food scene.

However, while many patrons rave about the quality and ambiance, some note that the restaurant can get quite busy, especially during peak hours, which affects service speed and the overall dining pace. Visitors should also be mindful of limited parking availability in the area, which may require planning ahead or using public transportation.

 the friendly atmosphere and unique charm that have quickly made The Little Pickle a beloved locale in Oslo.

Whether you're craving a cozy brunch with freshly brewed coffee and gluten-free friendly options or an evening meal featuring expertly prepared duck reminiscent of a trendy New York City bar, this spot offers something for every discerning palate.

 Consider visiting during off-peak times to fully savor the laid-back vibe and outstanding food without the hustle of a crowd.

For travelers and locals seeking a memorable dining experience with carefully curated dishes and a community feel, The Little Pickle is a noteworthy stop on the culinary map of Oslo.

Friendly and knowledgeable staff, Relaxed and welcoming atmosphere, High-quality, locally sourced ingredients, Unique offerings like Picklebacks and Sunday Roast

Limited parking availability, Some reviews mention areas for improvement in service speed and consistency

Oslo Region

Discover The Little Pickle in Grünerløkka, Oslo – a charming British-style bistro known for Sunday Roast, Picklebacks, and local ingredients. Book now!

The Little Pickle Oslo - Cozy British Bistro & Sunday Roast

Enjoy high-quality, locally sourced dishes like Mushroom Risotto and Fjellørret in a relaxed setting. Perfect for family, friendly service, and delicious food in Oslo.

Experience Norwegian Cuisine at The Little Pickle, Oslo

Learn about The Little Pickle's history, menu options, and community reviews. A top-rated restaurant for quality, atmosphere, and local experiences in Oslo.

Evita Espressobar

Godt Brød Grünerløkka

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