Overview of the menu
At Re-naa, located in Stavanger, Norway, the culinary philosophy revolves around innovative interpretations of traditional Norwegian cuisine. Chef Bent Stiansen, a prominent figure in the Norwegian food scene, emphasizes the use of locally sourced ingredients to create a unique dining experience. The menu is a curated selection of innovative dishes that showcase the best of Norwegian flavors, with a strong focus on seafood and lamb.
Signature dishes
- Sea Urchin from Tromsø, Finger Lime, Green Strawberries: A delicate starter that balances the brininess of the sea urchin with the tartness of finger lime.
- Grilled Langoustine from Bjørnafjorden, Kombu, Hip Rose: A succulent dish that highlights the sweetness of langoustine complemented by umami-rich kombu.
- Arctic Cod from Lofoten, Walnut, Quince, Plum: A main course that features tender cod paired with the nutty flavor of walnuts and the sweetness of quince.
- Grilled Monkfish, Chicken Butter, Black Truffle, Morels: A luxurious dish that combines rich flavors, showcasing the versatility of monkfish.
- Variations of Reindeer from Røros: A celebration of reindeer in multiple preparations, highlighting the unique flavors of this traditional meat.
- Citrus Dessert with Koji Ice Cream: A refreshing dessert that combines citrus flavors with the umami of koji for a unique finish.
Beverages and pairings
Re-naa offers an exceptional selection of beverages, including an impressive array of wines and champagnes sourced from small producers. The wine pairings are thoughtfully curated to complement each dish, enhancing the overall dining experience. For those seeking non-alcoholic options, creative mocktails are available, ensuring that every guest can enjoy a tailored pairing.
Dietary options
Re-naa is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The kitchen is well-versed in handling allergens, ensuring that every guest can enjoy their meal without worry. This dedication to inclusivity makes Re-naa a welcoming place for all diners.
Chef recommendations
Chef Stiansen often highlights seasonal ingredients in his dishes, ensuring that the menu evolves with the changing seasons. Diners are encouraged to ask about the chef's current favorites, which may include unique preparations of local seafood or innovative takes on traditional lamb dishes.
Experience the menu
Join us at Re-naa in Stavanger for an unforgettable culinary adventure that celebrates the essence of Norwegian cuisine. Whether you're a local or visiting, this restaurant promises a dining experience that is both innovative and deeply rooted in tradition.
