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Stavanger

Guests frequently commend the creative presentations, use of local and seasonal ingredients, and the knowledgeable staff.

Tango restaurant in stavanger norway fine dining experience with wine pairings and social grilling options.

Nestled in the heart of Stavanger at Skagen 3, Tango Restaurant redefines the art of fine dining with an exquisite seven-course seasonal tasting menu. This culinary gem captures the essence of Norwegian flavors, expertly crafted and elegantly presented to delight both the eyes and palate. The intimate setting, limited to just 30 guests, fosters a cozy yet sophisticated atmosphere, enriched by modern décor and plush leather swivel chairs that invite guests to relax in style.

At Tango, each dish is a masterpiece presented with precision and aesthetic finesse, ensuring every bite is perfectly portioned and timed. The menu celebrates the best of local, seasonal ingredients, crafting a unique experience that is as pleasing visually as it is on the palate. The chefs enhance the dining journey by personally introducing each course, weaving stories and insights that deepen your connection to the flavors.

 Tango's curated wine collection perfectly complements the menu, featuring both standard and extended pairing options that elevate each course. For those seeking a non-alcoholic alternative, house-made juice pairings ensure everyone can savor the full sensory experience.

unique dining concepts and social grilling

Beyond the tasting menu, Stavanger's dining scene offers innovative experiences like Polka, where social grilling becomes the centerpiece. Guests gather around electric grills embedded in tables to cook their choice of meats and vegetables, blending interaction with flavor exploration. Although the grilling approach requires some familiarization with cooking times, it provides a lively and engaging alternative to traditional dining.

visitor experience and community sentiment

Guests consistently praise Tango Restaurant for an unforgettable dining experience marked by meticulous presentation, exceptional service, and a thoughtfully curated wine list. Many regard it as one of the best culinary spots in Stavanger, with some recommending it as a must-visit for food aficionados exploring Norway. The intimate venue encourages reservations to guarantee a seat in this sought-after locale. The welcoming staff and accommodating atmosphere ensure that every visit feels special and truly memorable.

What is the price of the tasting menu at Tango Restaurant?

 The seven-course tasting menu is priced at 1,490 NOK.

Does Tango Restaurant offer wine pairings?

 Yes, Tango offers wine pairings, including a standard wine pairing for 1,050 NOK and an extended wine pairing for 1,600 NOK.

Is there a non-alcoholic pairing option available?

 Yes, Tango provides a non-alcoholic pairing for 595 NOK, featuring house-made juices crafted to complement each course.

What are the operating hours of Tango Restaurant?

 Tango operates Wednesday to Saturday, serving dinner from 6:00 PM to midnight and lunch on Saturdays from 1:00 PM to 5:00 PM.

Is it necessary to make reservations at Tango Restaurant?

 Yes, due to its intimate setting and popularity, reservations are recommended to secure a table.

Europe

Norway

Nestled in the heart of Stavanger, Tango Restaurant is a culinary gem that captivates food lovers with its innovative approach to fine dining. With a focus on seasonal ingredients and local produce, this Michelin-recommended establishment offers an exquisite dining experience that is both visually stunning and delightfully flavorful. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a special celebration.

 The restaurant's commitment to quality is evident in every dish, from the meticulously crafted appetizers to the decadent desserts. Guests are often enchanted by the signature dishes, such as the tender lamb served with a rich, herb-infused sauce and the delicate seafood platter that showcases the freshest catches from the nearby fjords.

At Tango, every meal is a celebration of flavors. The tasting menu is a journey through the best that Norwegian cuisine has to offer, featuring dishes like the slow-cooked cod with a citrus beurre blanc and the rich chocolate mousse that melts in your mouth. Each course is paired with a carefully selected wine, enhancing the overall experience and showcasing the restaurant's dedication to culinary excellence.

 The restaurant's interior is equally impressive, featuring modern decor that complements the vibrant dishes. The open kitchen allows diners to witness the artistry of the chefs as they prepare each meal with precision and care.

One of the standout features of Tango is its commitment to sustainability. The chefs prioritize local sourcing, ensuring that every ingredient is fresh and environmentally friendly. This dedication not only enhances the flavors but also supports local farmers and producers. A fun fact: Tango is one of only eight restaurants in Stavanger recommended by Michelin, a testament to its culinary prowess.

Tango is renowned for its exquisite tasting menus and commitment to local, sustainable ingredients.

For an unforgettable dining experience that combines artistry, flavor, and sustainability.

Tango is open for lunch and dinner, with reservations highly recommended.

Whether you're a local or a traveler, Tango Restaurant promises an unforgettable dining experience that will tantalize your taste buds and leave you craving more. Book your table today and immerse yourself in the flavors of Stavanger.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGb2M3LUtnEAE&d=17924085&t=1

places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURGb2M3LUtnEAE

My best experience of a restaurant in my 7 days of Stavanger Norway!  Every item was carefully prepared & presented with the utmost precision & aesthetics!  It’s pleasing to the eye first then to your palate!  Properly portioned & timed so you were never too full to have another bite.  Wine collection is quite unique & appropriate!  1 of 8 Michelin recommended restaurants in Stavanger.  Though no star has been awarded, the dinning experience is as great as it can be!!  Will come back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPaFpHY1hREAE&d=17924085&t=1

places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURPaFpHY1hREAE

Amazing food both tasty and beautiful and great service! The wine was also extremely good - go for a wine package it is worth it! My warmest recommendations to the best restaurant I have ever visited in Norway! Big plus for understanding allergies and intolerances. Thank you for making the evening so special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGLTZESktREAE&d=17924085&t=1

places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGLTZESktREAE

We had supper at POLKA. It is a new concept, based on "social grilling". So there is an electric grill in the middle of each table, one orders different meats or vegetables and grills by themselves. Looks cool, but there are two major flaws: experience with grilling time (different for different meats) and whatever you order it is raw (no marinate or anything else). But for sure worth to try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHNGUtZldnEAE&d=17924085&t=1

places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURHNGUtZldnEAE

Very nice food as per usual. The 5 (7) course dinner is 1190 + 890 for the standard wine package.

We also opted for the 2 extra dishes. The cheese was ~450, the caviar was a surprising 1200, bit steep for crunchy waffles, rømme and kaviar. I do wish the waiter had informed on the extra’s costs, the same way they market the standard vs exclusive wine package, and their relative prices. Probably won’t get the extras next time.

Still amazing food and great service. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOHRhMWJ3EAE&d=17924085&t=1

places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOHRhMWJ3EAE

Deserves at least 2 stars Michelin. The food is exquisite, wine pairing unbelievable, you would miss a lot if you dont dine in this place . Really the best so far….

Tango Restaurant: Fine Dining in Stavanger, Norway

Established in 2004 by chef Kjartan Skjelde, Tango relocated to its current location in 2018, aiming to enhance the dining experience with a more intimate atmosphere and improved quality.

Tango restaurant history overview in stavanger norway.

Nestled in the heart of Stavanger, Norway, Tango Restaurant has carved a prestigious niche in the culinary landscape since its inception in 2004. Founded by visionary Chef Kjartan Skjelde alongside Aslak Dalehaug, this establishment quickly gained acclaim for its innovative approach and dedication to exquisite cuisine.

Tango’s journey is marked by significant milestones, notably its recognition by the Michelin Guide in both 2016 and 2017. This prestigious acknowledgment underscored the restaurant’s commitment to culinary excellence, setting it apart as a must-visit destination for food enthusiasts seeking a refined dining experience in Norway.

In January 2018, Tango Restaurant strategically relocated to its current address at Skagen 3 in Stavanger, a move designed to elevate the overall dining ambiance and quality. This transition reflects the restaurant’s ongoing dedication to providing guests with an exceptional and immersive gastronomic journey, balancing aesthetic appeal with culinary artistry.

highlights of tango restaurant’s timeline

Tango Restaurant was established by Chef Kjartan Skjelde and Aslak Dalehaug.

Received recognition from the Michelin Guide for outstanding cuisine.

Sustained Michelin Guide recognition, affirming culinary excellence.

Relocated to Skagen 3, Stavanger, enhancing ambiance and guest experience.

Tango restaurant in Stavanger, Norway offers a delightful culinary experience with a menu that blends traditional Norwegian flavors and international inspirations. The inviting ambiance and vibrant decor create a cozy yet refined atmosphere, perfect for any dining occasion.

Tango restaurant

A seven-course tasting menu featuring seasonal dishes crafted from the finest local ingredients.

Rossini Caviar Gold Selection

Cannelloni with Milk Pudding and Truffles

Frøya Scallops

Fresh Pasta with Confit Egg Yolk

Norwegian Lobster

Oven-Baked Turbot

Pinnebrød with Cep Mushroom Crocante

Chawanmushi with Mushrooms

Yakitori-Grilled Reindeer

Poached Pears with Pecan Financier

Blueberry Pâte de Fruit and Canelé Petits Fours

Seasonal Tasting Menu

Discover Tango Restaurant's Exquisite Tasting Menu

Nestled in the heart of Stavanger, Norway, Tango Restaurant offers a culinary journey through its meticulously crafted seven-course seasonal tasting menu. Spearheaded by Chef Jan-Erik Hauge and his talented kitchen team, each dish showcases the finest local ingredients, thoughtfully prepared to delight both the eye and palate.

Begin your dining experience with elegant starters like the Rossini Caviar Gold Selection, a sumptuous blend of Oscietra caviar, whipped sour cream, and delicate brown butter waffles. For a decadent twist, try the Cannelloni with Milk Pudding and Truffles, where fresh black truffles meet creamy milk pudding, complemented by leek stems, lemon zest, mushroom, chive emulsion, and a silky pea velouté.

The main courses at Tango are a celebration of Norwegian terroir and culinary artistry. Dive into the succulent Frøya Scallops paired with sea buckthorn kosho, chili, and apple purée, or savor the Fresh Pasta with Confit Egg Yolk, enhanced by the earthy aroma of both white and black truffles in a luxurious velouté. Seafood lovers will appreciate the Norwegian Lobster served alongside a fragrant saffron bisque and grilled celeriac purée, while the Oven-Baked Turbot combines delicate fish with chicken jus, deep-fried chicken skin, smoked turbot skirt, parsley stems, turnip pasta, and parsley vinaigrette for a complex yet balanced flavor.

Vegetarian and adventurous palates are well catered for with dishes like Pinnebrød with Cep Mushroom Crocante, offering a delightful textural contrast, and Chawanmushi with an assortment of mushrooms including cep, morel, oyster, and shiitake, accented by horseradish pearls and scallions for an umami-packed experience. For a taste of Nordic wild game, the Yakitori-Grilled Reindeer is a standout, featuring juniper and rosé berries, béchamel, parsnips, reindeer heart, fermented egg yolk, and a rich oxtail sauce finished with red wine and aromatic spices.

End your meal on a sweet note with exquisite desserts such as Poached Pears with Pecan Financier, featuring brown butter milk ice cream and a hint of lemon verbena, or indulge in the Blueberry Pâte de Fruit paired with delicate Canelé petits fours, perfect for a sophisticated finish to your dining experience.

Tango is renowned for its unique and carefully curated wine collection, expertly paired with the tasting menu to elevate every dish's flavors. Guests can also enjoy a selection of handcrafted cocktails and a variety of beers, complementing the restaurant's impeccable culinary offerings. Whether you're celebrating a special occasion or seeking an unforgettable dining experience in Stavanger, Tango's seasonal tasting menu promises to enchant your senses with every course.

 Rossini Caviar Gold Selection, Cannelloni with Milk Pudding and Truffles

 Frøya Scallops, Fresh Pasta with Confit Egg Yolk, Norwegian Lobster, Oven-Baked Turbot, Pinnebrød with Cep Mushroom Crocante, Chawanmushi with Mushrooms, Yakitori-Grilled Reindeer

 Poached Pears with Pecan Financier, Blueberry Pâte de Fruit and Canelé Petits Fours

 Expert wine pairings, handcrafted cocktails, and select beers to enhance your dining experience

Savor exquisite dishes at Tango Restaurant in Stavanger, Norway. Treat yourself to a memorable dining experience! Book your table today!

Tango Restaurant - Fine Dining in Stavanger, Norway

Stavanger Municipality

A selection of wines thoughtfully paired with each course to enhance the dining experience.

Wine Pairing

An extended selection of wines paired with each course for a more comprehensive experience.

Extended Wine Pairing

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-Alcoholic Pairing

Tango restaurant Stavanger Norway dining experience overview 

Nestled in the heart of Stavanger at Skagen 3, Tango Restaurant offers an exquisite culinary journey that captivates the senses from the very first bite. Celebrated for its artistic presentation and flavor precision, this Michelin-recommended gem elevates modern Norwegian cuisine to new heights. Whether you are a foodie, a local, or a traveler seeking an unforgettable meal, Tango's carefully curated dishes promise a feast pleasing to both the eye and the palate.

Exceptional dining offerings and pairings

Tango shines with its thoughtfully designed multi-course menus, where every dish is timed and portioned meticulously, ensuring guests savor each flavor without feeling overwhelmed. Complementing the cuisine, the wine program stands out with a unique and expertly selected collection. Diners can choose from several pairing options to enhance their meal:

A selection of wines thoughtfully paired with each course to enhance the dining experience, priced at 1050 NOK.

An expanded selection for those wishing to explore a broader range of exquisite wines alongside their meal, available for 1600 NOK.

A curated selection of non-alcoholic beverages crafted to perfectly complement each course, priced at 595 NOK.

Tango Restaurant is designed for diners who appreciate an intimate, elegant atmosphere with excellent service. The restaurant is reservable and well-suited for groups, though it is not intended for children. Guests enjoy a full dine-in experience that features dinner, brunch, lunch, coffee, dessert, and cocktails, making it a versatile spot for various occasions. Payment options are modern and convenient, accepting credit and debit cards as well as NFC payments.

Tango does not offer takeout or delivery services, ensuring every meal is enjoyed fresh on site.

"My best experience of a restaurant in my 7 days of Stavanger Norway! Every item was carefully prepared & presented with utmost precision & aesthetics! Properly portioned & timed so you were never too full to have another bite. Wine collection is quite unique & appropriate! A truly memorable dining experience." 

"Amazing food both tasty and beautiful and great service! The wine was also extremely good - go for a wine package it is worth it! Big plus for understanding allergies and intolerances. Thank you for making the evening so special!"

"Deserves at least 2 Michelin stars. The food is exquisite, wine pairing unbelievable, you would miss a lot if you don’t dine in this place. Truly the best so far." 

Why choose Tango for your Stavanger dining

Every course is a masterpiece that blends Norwegian flavors with modern culinary techniques.

Choose from curated wine or non-alcoholic pairings that elevate each flavor profile.

Ideal for date nights, special occasions, or refined group gatherings.

Convenient payment options and accessible facilities enhance your dining comfort.

Rogaland

Discover Tango Restaurant in Stavanger, Norway. Enjoy exquisite cuisine, local ingredients, seasonal menus, and an intimate atmosphere. Reserve now!

Experience Fine Dining at Tango Restaurant in Stavanger Norway

Explore Tango Stavanger for innovative, seasonal dishes crafted from local ingredients. Book your gourmet experience today and indulge in Norwegian flavors!

Tango Restaurant Stavanger - Top Scandinavian Culinary Experience

Learn about Tango Stavanger’s rich history, chef Kjartan Skjelde’s vision, and the restaurant's commitment to seasonal, creative cuisine. Book now!

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