Overview of the menu
At Hotel Norge by Scandic, the culinary philosophy revolves around modern international dishes that celebrate fresh, locally sourced ingredients. The menu reflects a commitment to quality and creativity, drawing influences from both Norwegian traditions and contemporary gastronomy. Guests can expect a delightful experience that balances flavor, presentation, and sustainability.
Signature dishes
- Smoked Salmon Tartare: A refreshing starter featuring smoked salmon, avocado, cucumber, lime, and herbs, priced at 150 NOK.
- Beef Tenderloin: A succulent main dish served with potato gratin, seasonal vegetables, and red wine sauce, priced at 300 NOK.
- Chocolate Mousse: A decadent dessert made with dark chocolate, cream, eggs, sugar, and vanilla, priced at 120 NOK.
Beverages and pairings
The beverage selection at Hotel Norge is as thoughtfully curated as the food menu. Guests can enjoy a variety of wines, craft beers, and signature cocktails. Notably, the spicy margarita has received rave reviews, making it a must-try for cocktail enthusiasts. Each drink is designed to complement the dishes, enhancing the overall dining experience.
Dietary options
Hotel Norge is committed to inclusivity, offering a range of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that every guest can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef recommendations
For a truly memorable meal, the chef recommends the Beef Tenderloin, paired with a robust red wine. This dish showcases the kitchen's dedication to quality and flavor. Seasonal highlights may also include fresh seafood, depending on availability, ensuring that the menu is always exciting.
Experience the menu
Indulge in the exquisite offerings at Hotel Norge by Scandic, where every meal is a celebration of taste and quality. Whether you're a local or a traveler, the restaurant invites you to experience a culinary journey that reflects the essence of Bergen. Visit us today and savor the flavors of our thoughtfully crafted menu.
