The Farm Menu Overview

Nestled in the heart of Warsaw, The Farm offers a masterful farm-to-table experience with a menu celebrating premium meats and seasonal ingredients. This stylish bistro captures the essence of country chic dining, inviting guests to savor expertly crafted dishes that highlight the best of Polish farms alongside international flavors.

Starters

Begin your meal with the sumptuous Porcini Terrine, an indulgent blend of earthy porcini mushrooms, rich cream, and fragrant herbs. This starter invites you to savor the deep, forest-inspired flavors that set a refined tone for the courses ahead.

Mains

The Farm's main courses feature a remarkable range of premium meats and fresh local produce. Polish specialties such as Apple-fed Pork paired with smoked plum, and the tender Roasted Goose Leg accompanied by beet roots, pear, blackcurrant, and a spicy sauce showcase traditional flavors with a modern twist. Seafood lovers will delight in the Mazurian Trout enhanced with smoked caviar or the Antarctic Patagonian Toothfish seabass, both served with fresh herbs.

For steak aficionados, The Farm offers an unparalleled selection including the Red Heifer Rib Eye aged 21 days with arugula and Parmesan, Filet Mignon sourced locally, and premium Black Angus cuts like New York Strip Striploin and USDA Prime Beef Creekstone Farms Filet Mignon. Elevate your dining with international delicacies such as the Japanese Full Blood Black Cattle Tajima Gyu 9+/A5 Rib Eye and Striploin from Hida Gyu, both representing the highest grade of Kobe-style beef.

Vegetarian guests can enjoy the delicate Gnocchi with goat cheese in a butter and truffle sauce, a luxurious yet comforting main course option.

Desserts and Sides

Complement your meal with carefully crafted accompaniments and desserts. Choose from savory options like fries and grilled vegetables, or lighter greens such as spinach and asparagus. Sauces like peppercorn, béarnaise, and gorgonzola add a gourmet finishing touch. For a truly decadent treat, indulge in the sautéed foie gras, a rich dessert choice that underscores The Farm's commitment to luxury dining.

Drinks and Specials

The Farm pairs its exceptional food offerings with a refined selection of cocktails, wines, and craft beers, creating a perfect harmony of flavors for every palate. Seasonal specials and chef's creations highlight the freshest ingredients and innovative culinary techniques, promising a memorable dining experience whether for an intimate date or a special business dinner.

Starters Porcini terrine with cream and herbs.
Mains Apple-fed pork with smoked plum, Mazurian trout with smoked caviar, Red Heifer Rib Eye, Filet Mignon, Black Angus steaks, Japanese Tajima Gyu Kobe-style beef, Gnocchi with goat cheese and truffles, Masurian catfish with horseradish and paradise apples, Grilled octopus, Roasted chicken breast with spring vegetables, Roasted goose leg, Tafelspitz beef, Lamb Bourguignon.
Desserts & Sides Sautéed foie gras, fries, grilled vegetables, spinach, asparagus, peppercorn, béarnaise, and gorgonzola sauces.

4.6

Polish, International

Mokotowska 8, 00-641 Warszawa, Poland

725 320 420

Closed - Opens 12:00 PM

Monday

12:00–15:00, 16:00–22:00

Tuesday

12:00–15:00, 16:00–22:00

Wednesday

12:00–15:00, 16:00–22:00

Thursday