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The Farm is a renowned restaurant in Warsaw, celebrated for its high-quality meats, especially steaks sourced from their own farm in Masuria. The rustic-chic ambiance and attentive service enhance the dining experience. While some patrons note higher prices, many find the quality and experience to be worth the cost.

Discover The Farm in Warsaw: A Steak Lover's Paradise with Rustic Chic Charm and Farm-to-Table Excellence.

Nestled on Mokotowska Street in the heart of Warsaw's Śródmieście district, The Farm offers a unique dining experience where seasonal farm-to-fork cuisine meets an inviting rustic-chic atmosphere. Known for its remarkable selection of steaks sourced from their very own Masurian Aberdeen Angus farm and premium imports from Japan, Australia, Chile, and the USA, this restaurant is a haven for meat aficionados and foodies alike.

Exceptional meats and a bespoke steak experience

At The Farm, you don’t just order your steak — you choose it yourself at the butcher’s counter, where a generous variety of cuts awaits. From the intensely marbled Australian Wagyu to locally raised meats, each steak promises juicy perfection with expert preparation. Diners have raved about the quail's juicy yet crispy texture and the creative three-style chicken dishes infused with truffles, showcasing the kitchen's skill and innovation.

Beyond meat lovers, The Farm caters to diverse palates with thoughtfully prepared vegetarian options such as burrata with pickled red bell peppers and roasted broccoli on tomato puree. Lunch offers a fantastic value with a three-course set menu featuring cold soups, pork loin, and refreshing lemon custard desserts. The restaurant accommodates groups and is perfect for business dinners or romantic dates, enhanced by a fine selection of cocktails and wines.

Ambiance and service that elevate your experience

The Farm’s rustic yet elegant interior creates a welcoming environment reminiscent of a countryside bistro brought to the city. Attentive and friendly staff provide impeccable service, often making solo diners feel like cherished guests at a lively gathering. The restaurant’s charm and dedication to quality make it a hotspot for both locals and travelers seeking an authentic culinary journey in Warsaw.

Frequently asked questions about The Farm

What types of meat are available at The Farm?

 The Farm offers a variety of meats, including steaks from their own Masurian Aberdeen Angus farm and imports from Japan, Australia, Chile, and the USA.

Is there a butcher's counter at The Farm?

 Yes, guests can select their own steak from a variety of options displayed at the butcher's counter.

 Yes, The Farm provides vegetarian options such as burrata with pickled red bell peppers and roasted broccoli on tomato puree.

What are the operating hours of The Farm?

 The Farm operates Monday to Saturday, with lunch from 12:00 PM to 3:00 PM and dinner from 4:00 PM to 10:00 PM. It is closed on Sundays.

 Yes, The Farm is wheelchair accessible, ensuring a comfortable visit for all guests.

The Farm is celebrated by its community for its exceptional quality of meats and attentive service.

 The rustic-chic decor and curated wine and cocktail selections enhance every meal, making it a top choice in Warsaw for special occasions and discerning diners. While prices are on the higher side, guests consistently find the experience and quality worth the investment.

Europe

Poland

Nestled in the heart of Warsaw, The Farm at Mokotowska 8 is not just a restaurant; it's a culinary journey that celebrates the essence of Polish cuisine through a farm-to-table philosophy. With its rustic charm and inviting atmosphere, The Farm offers a unique dining experience that transports you to the countryside while remaining in the vibrant city. The interior is adorned with natural wood accents and greenery, creating a cozy yet sophisticated ambiance that beckons food lovers and casual diners alike.

At The Farm, every meal is a celebration of local produce and high-quality meats. The standout dish, the Australian Wagyu steak, is a must-try. Cooked to perfection, it melts in your mouth, complemented by a side of vibrant, farm-fresh tomatoes. Another highlight is the bone marrow, which diners rave about for its rich, buttery flavor. Each bite is a testament to the restaurant's commitment to sourcing ingredients from local farms, ensuring freshness and flavor.

The lunch menu is particularly noteworthy, offering a three-course meal at an incredible value. On a recent visit, diners enjoyed a chilled honeydew melon cucumber soup, followed by a succulent pork loin, and finished with a refreshing lemon custard topped with pistachios. The combination of flavors and textures is a delightful experience, showcasing the restaurant's dedication to seasonal ingredients.

One of the unique aspects of The Farm is the ability to choose your steak directly from the butcher counter, adding a personal touch to your dining experience. This interactive element not only enhances the meal but also connects diners with the source of their food. The attentive service, described as friendly and precise, ensures that every guest feels valued, making it an ideal spot for both business dinners and romantic dates.

The Farm is renowned for its high-quality steaks and farm-to-table dining experience, showcasing seasonal ingredients.

The combination of exquisite food, a charming atmosphere, and exceptional service makes it a must-visit for anyone in Warsaw.

Located in the Śródmieście district, The Farm is close to numerous cultural sites, parks, and shopping areas.

Whether you're a local or a traveler, The Farm invites you to indulge in a memorable dining experience that celebrates the best of Polish cuisine. Don't miss out on the chance to savor exquisite dishes and enjoy exceptional service. Make your reservation today and discover why The Farm is a beloved gem in Warsaw.

Seasonal farm-to-fork fare, including steak, offered in a country-chic destination with a deli.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmczdiRTNBRRAB&d=17924085&t=1

places/ChIJnwXZHyLNHkcRMY8wiK_fANo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmczdiRTNBRRAB

Amazing steak, perfectly cooked and offers a generous selection of steaks all over the world. Quail is definitely worth a try, extremely juicy yet crispy on the outside, paired with the sauce was simply perfect.
Chicken was cooked in 3 different styles, very creative. With truffles was well paired.
Service was attentive. Prices are definitely on a high end side for Poland, we spent over 1000 zloty for 2 person. Amazing cocktail and wine selection as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcXVtUHdBRRAB&d=17924085&t=1

places/ChIJnwXZHyLNHkcRMY8wiK_fANo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcXVtUHdBRRAB

Fine meats in a stylish restaurant.
You have to choose your steak directly from the counter
Service was friendly, precise and enjoyable.
You pay for the quality but it is a recommended place for an important dinner, whether it is for business or a date

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzLWVYRVRREAE&d=17924085&t=1

places/ChIJnwXZHyLNHkcRMY8wiK_fANo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzLWVYRVRREAE

I loved loved loved this restaurant. Came in without a resy, as a solo traveler, and I was treated with the ultimate respect and care. Maybe one of the Top Ten Meals of my life. With perfect wine pairings and impeccable service. I hope to one day bring my family here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucHNLLTh3RRAB&d=17924085&t=1

places/ChIJnwXZHyLNHkcRMY8wiK_fANo/reviews/ChdDSUhNMG9nS0VJQ0FnSURucHNLLTh3RRAB

Lunch at the Farm is a must. Excellent value for quality with locally sourced meats and produce. The lunch menu is a steal at 49 PLN for three courses. Note: the lunch menu is set - no options to select alternatives. The day I visited, there was a cold soup, pork loin and lemon custard - more details below. The regular menu offers traditional Polish dishes with a fresh spin, all extremely demonstrative of the outstanding Polish farms in the area. Indoor seating is in a  bistro style and limited outdoor seating. Highly recommend the Farm.
Lunch menu - starter: chilled honeydew melon cucumber soup made with yogurt & topped with parsley. Consistency was not smooth, not entirely thanks to chunks of walnuts inside and mini slices of the cucumber. Perfect for summer, guilt free and small portion
Lunch menu - main: chilled honeydew melon cucumber soup made with yogurt & topped with parsley. Consistency was not smooth, not entirely thanks to chunks of walnuts inside and mini slices of the cucumber. Perfect for summer, guilt free and small portion
Lunch menu - dessert:  lemon custard with chopped pistachio & merengue flakes in a chilled bowl. A small dollop of pickled lemon rind on top adds a bit of a bite. Relatively small portion

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdnVtNVh3EAE&d=17924085&t=1

places/ChIJnwXZHyLNHkcRMY8wiK_fANo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdnVtNVh3EAE

The Farm absolutely deserves more than 5 stars. My experience here was like no other. The ambiance is very quaint and rustic. I was obsessed with the interior. My next obsession was the food! I started with the bone marrow and it gave me LIFE!!! For my main I got the Australian wagyu with a side of farm fresh tomatoes (everything is farm fresh here btw). To order the steak I walked to the back of the restaurant where there was a butcher shop that offered a large selection of different cuts. It provided a very special touch that elevated my final meal in Warsaw.

The big obsession that I had with The Farm was the service. This was next level. The staff worked as a team from the moment I walked in until I was walking out. As a solo traveler, they made me feel as though I was surrounded by a swarm of cheerful friends that wanted me to have a special and memorable time. A big thanks to the server who offered to take a picture of me “like a paparazzi.”

The Farm: Luxury Steak Restaurant in Warsaw's Śródmieście

The Farm is a renowned restaurant in Warsaw, celebrated for its high-quality meats, especially steaks sourced from their own farm in Masuria.

The Farm: A Journey of Farm-to-Table Excellence in Warsaw's Culinary Scene 

Nestled in the heart of Warsaw at Mokotowska 8, The Farm has quickly distinguished itself as a beacon of culinary excellence since its inception. Opening its doors in July 2019, this restaurant embraces a farm-to-table philosophy that captivates food lovers and discerning diners alike. Its commitment to quality, especially through sourcing prime meats directly from its own farm in Masuria, has crafted a unique dining experience that harmonizes rustic charm with sophisticated flavors.

An Evolution Marked by Prestigious Recognition

The Farm's journey from a promising newcomer to a culinary staple was cemented in 2024 when it was proudly featured in the MICHELIN Guide. This accolade not only acknowledges the restaurant’s unwavering dedication to excellence but also highlights its innovative approach to traditional Polish fare. Diners are invited to select their steaks directly from the butcher counter, a testament to The Farm’s transparency and quality assurance.

A Menu Reflecting Seasonal and Local Bounty

At the heart of The Farm’s appeal is its seasonal farm-to-fork fare. The menu offers a diverse array of dishes that showcase the best of Polish agriculture, including outstanding steaks, delicately cooked poultry in inventive styles, and fresh produce that changes with the seasons. This dedication to local ingredients ensures every plate served is bursting with authentic flavor and freshness, appealing to both locals and international visitors seeking genuine tastes.

 – Steaks sourced from the restaurant’s own Masurian farm guarantee exceptional flavor and tenderness.

 – The country-chic interior offers a cozy setting that enhances the dining experience with a touch of warmth and authenticity.

 – Attentive and knowledgeable staff enhance the meal with personalized recommendations and impeccable hospitality.

 – From creative chicken preparations to delicious desserts, the offerings combine tradition with modern culinary artistry.

The Farm’s historical roots and continuous evolution make it a must-visit destination for anyone seeking authentic Polish flavors delivered with style and passion.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the heart of Warsaw, The Farm is a culinary oasis known for its seasonal farm-to-fork fare, including steak, in a charming ambiance that blends rustic and contemporary elements. The menu features locally-sourced ingredients and Polish gastronomy with international influences, making every meal a delightful experience.

The Farm

Delivery

In the heart of Warsaw, The Farm is a vibrant restaurant known for its seasonal farm-to-fork fare, including steak, served in a charming ambiance that blends rustic and contemporary elements. The menu features locally-sourced ingredients and Polish gastronomy with international influences, making it a culinary oasis for both locals and travelers.

A selection of farm-to-table dishes featuring premium meats and seasonal ingredients.

Porcini terrine

Apple-fed pork with smoked plum

Mazurian trout with smoked caviar

Red Heifer Rib Eye, aged 21 days, PL Limousine with arugula and Parmesan

Filet Mignon, PL

New York Strip Striploin/Roast Beef from Black Angus

Rib Eye from Black Angus

USDA Prime Beef Creekstone Farms, Kansas Filet Mignon from Black Angus

Rib Eye Argentina "Casa Escobar" Argentinian Black Angus Heifer Atticote

Japanese Full Blood Black Cattle Tajima Gyu 9+/A5 is the highest grade of beef in the world Rib Eye from Tajima, "Kobe Style" 9+/A5

Striploin from Hida Gyu, "Kobe Style" 9+/A5

Gnocchi with goat cheese, butter sauce with truffles

Masurian catfish sautéed with horseradish and paradise apples

Antarctic/Patagonian toothfish seabass

Grilled octopus with spring potatoes and cherry tomatoes

Roasted cornfed chicken breast with spring vegetables, butter sauce and potato purée

Roasted goose leg with beets roots, pear, blackcurrant and spicy sauce

Tafelspitz beef slowly cooked in broth with vegetables and potato purée

Lamb Bourguignon

Sauteed foie gras

Fries

Grilled vegetables

Spinach

Asparagus

Peppercorn sauce

Béarnaise sauce

Gorgonzola sauce

The Farm Menu

Nestled in the heart of Warsaw, The Farm offers a masterful farm-to-table experience with a menu celebrating premium meats and seasonal ingredients. This stylish bistro captures the essence of country chic dining, inviting guests to savor expertly crafted dishes that highlight the best of Polish farms alongside international flavors.

Begin your meal with the sumptuous Porcini Terrine, an indulgent blend of earthy porcini mushrooms, rich cream, and fragrant herbs. This starter invites you to savor the deep, forest-inspired flavors that set a refined tone for the courses ahead.

The Farm's main courses feature a remarkable range of premium meats and fresh local produce. Polish specialties such as Apple-fed Pork paired with smoked plum, and the tender Roasted Goose Leg accompanied by beet roots, pear, blackcurrant, and a spicy sauce showcase traditional flavors with a modern twist. Seafood lovers will delight in the Mazurian Trout enhanced with smoked caviar or the Antarctic Patagonian Toothfish seabass, both served with fresh herbs.

For steak aficionados, The Farm offers an unparalleled selection including the Red Heifer Rib Eye aged 21 days with arugula and Parmesan, Filet Mignon sourced locally, and premium Black Angus cuts like New York Strip Striploin and USDA Prime Beef Creekstone Farms Filet Mignon. Elevate your dining with international delicacies such as the Japanese Full Blood Black Cattle Tajima Gyu 9+/A5 Rib Eye and Striploin from Hida Gyu, both representing the highest grade of Kobe-style beef.

Vegetarian guests can enjoy the delicate Gnocchi with goat cheese in a butter and truffle sauce, a luxurious yet comforting main course option.

Complement your meal with carefully crafted accompaniments and desserts. Choose from savory options like fries and grilled vegetables, or lighter greens such as spinach and asparagus. Sauces like peppercorn, béarnaise, and gorgonzola add a gourmet finishing touch. For a truly decadent treat, indulge in the sautéed foie gras, a rich dessert choice that underscores The Farm's commitment to luxury dining.

The Farm pairs its exceptional food offerings with a refined selection of cocktails, wines, and craft beers, creating a perfect harmony of flavors for every palate. Seasonal specials and chef's creations highlight the freshest ingredients and innovative culinary techniques, promising a memorable dining experience whether for an intimate date or a special business dinner.

 Apple-fed pork with smoked plum, Mazurian trout with smoked caviar, Red Heifer Rib Eye, Filet Mignon, Black Angus steaks, Japanese Tajima Gyu Kobe-style beef, Gnocchi with goat cheese and truffles, Masurian catfish with horseradish and paradise apples, Grilled octopus, Roasted chicken breast with spring vegetables, Roasted goose leg, Tafelspitz beef, Lamb Bourguignon.

 Sautéed foie gras, fries, grilled vegetables, spinach, asparagus, peppercorn, béarnaise, and gorgonzola sauces.

Savor gourmet delights at The Farm, Warsaw's hidden gem on Mokotowska Street. Indulge in fresh, seasonal dishes today!

Experience Gourmet Dining at The Farm, Warsaw

Warsaw County

Select your own steak from a variety of options displayed at the counter.

Butcher's counter

Enjoy live performances by local artists on select evenings.

Live music events

The Farm: A Steak Lover's Culinary Haven in Warsaw, Poland.

Nestled in the heart of Warsaw's Śródmieście district at Mokotowska 8, The Farm offers an exceptional dining experience for food enthusiasts and steak aficionados alike. This country-chic restaurant brings a seasonal farm-to-fork philosophy to life, showcasing the finest locally sourced meats and produce in a warm and rustic setting that feels both inviting and sophisticated.

 invites guests to handpick their steak from the impressive 

, where a variety of prime cuts are beautifully displayed. This interactive selection adds a special touch to the meal, allowing you to choose exactly the cut and size you desire for an unforgettable steak experience. The menu doesn't stop at steaks; it features creatively prepared birds like quail and chicken with truffle-infused dishes that impress with both flavor and presentation.

The interior of The Farm boasts a quaint and rustic charm, perfectly complementing its farm-to-table ethos. Whether you're dining solo, on a business dinner, or a romantic date, the attentive and friendly service ensures a memorable occasion. The staff is known for their warm hospitality, often going the extra mile to make guests feel like cherished friends, enhancing the overall dining atmosphere.

The Farm features an exquisite selection of dishes reflecting the richness of Polish farms with a contemporary twist. Popular dishes include perfectly cooked steaks from various parts of the world, a juicy and crispy quail paired with unique sauces, and chicken prepared in three creative styles, including truffle-infused options. Their beverage menu is equally impressive, offering an extensive array of cocktails, fine wines, and craft beers to complement your meal.

 – Choose from a variety of prime steaks directly from the counter to tailor your perfect meal.

 – Enjoy local artist performances on select evenings, adding a vibrant touch to your dining experience.

 – A three-course lunch at excellent value, featuring fresh and guilt-free seasonal ingredients.

The Farm welcomes diners with versatile payment options including credit cards, debit cards, and NFC payments. The restaurant offers both dine-in and takeout services, with paid street parking available nearby. It's suitable for groups and provides amenities such as restrooms and a cozy bistro-style indoor seating area with limited outdoor spots. Whether you're craving brunch, lunch, dinner, coffee, or dessert, The Farm caters to all tastes throughout the day.

Discover Warsaw’s vibrant culinary scene at The Farm, where exquisite steaks, fresh farm-to-table dishes, and a welcoming atmosphere converge for an unforgettable dining adventure.

The Farm Warsaw dining experience overview.

Nestled in the heart of Warsaw at Mokotowska 8, The Farm offers a stylish farm-to-fork dining experience that captivates food lovers seeking top-quality meats and a welcoming ambiance. This restaurant prides itself on sourcing its premium meats directly from its own farm in Masuria, ensuring freshness and exceptional flavor in every dish served.

The Farm’s rustic-chic atmosphere creates a cozy yet elegant setting that enhances any dining occasion, from intimate dates to important business dinners. Guests are often impressed by the attentive and friendly service, which contributes to a memorable meal. The restaurant also hosts live music events, adding a vibrant cultural element to the experience.

Culinary highlights include an extensive selection of steaks, chosen directly from an in-house butcher counter, as well as creative preparations of chicken and quail that showcase skill and innovation. The menu respects seasonal availability and offers vegetarian options, catering to diverse palates. Complementing the dishes is a well-curated wine and cocktail list that elevates the dining experience.

While The Farm delivers exceptional quality, it comes with a higher price point compared to many Warsaw eateries, which might be a factor for budget-conscious diners. Some patrons have reported occasional overcooked steaks, which is a rare but noteworthy point to consider when ordering.

High-quality meats sourced from their own farm in Masuria

Rustic-chic ambiance that creates a warm and inviting dining atmosphere

Attentive and friendly service enhancing the overall experience

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