Traditional Romanian cuisine at Hanu' lui Manuc in Bucharest
Nestled in the historic heart of Bucharest, Restaurant Hanu' lui Manuc invites you to dive into a rich tapestry of Romanian gastronomy. Known for its classic local fare served in a beautifully preserved inn setting, this restaurant offers a wide array of dishes that capture the essence of Romania's culinary tradition. Whether you're craving hearty mains, savory starters, or indulgent desserts, every bite is crafted to deliver authentic flavors and memorable dining experiences.
Starters to awaken your appetite
Begin your culinary journey with a selection of traditional Romanian starters that set the tone for a flavorful meal. Try the Zacuscă , a smoky blend of eggplant, tomato, onion, and bell pepper that perfectly captures rustic Romanian tastes. For something warm and comforting, the Cartofi la cuptor offers oven-roasted potatoes infused with garlic, olive oil, and fresh rosemary. The humble yet satisfying Mămăligă simplă —a classic cornmeal dish—is a perfect side or starter on its own, simple and traditional. Vegetarians will appreciate the Sarmale de post , cabbage leaves stuffed with rice, mushrooms, onion, and tomato paste, delivering hearty plant-based flavors. Other notable starters include the fragrant Tocăniță de ciuperci mushroom stew with herbs and garlic, Varză călită sautéed cabbage with paprika and garlic, and Fasole bătută creamy bean spread, all bursting with traditional seasonings.
Hearty mains for every palate
The main courses at Hanu' lui Manuc celebrate robust Romanian flavors with dishes ideal for a fulfilling lunch or dinner. The iconic Mici are succulent grilled ground beef and pork rolls seasoned with garlic and herbs, a must-try Romanian street food classic. The Sarmale cu carne features cabbage rolls filled with pork, rice, and onion, slow-cooked in rich tomato paste, embodying home-style comfort. For soup lovers, there's the traditional Ciorbă de burtă , a velvety beef tripe soup enriched with vinegar and egg yolk, and the savory Ciorbă de văcuță beef soup brimming with vegetables and herbs, perfect for warming up on a chilly evening.
Desserts to delight your sweet tooth
Complete your meal with the iconic Papanasi , delightful fried cheese doughnuts made from cottage cheese and flour, topped generously with sour cream and fruit jam. This dessert offers a perfect balance of sweetness and creaminess, a beloved Romanian classic not to be missed.
Beverages and specials
Pair your meal with a selection from their beverage offerings including traditional Romanian wines, local beers, and expertly crafted cocktails. The lively atmosphere is often enhanced by live music, making every visit a celebration of culture and cuisine. Seasonal specials and daily chef recommendations showcase the freshest ingredients and creative takes on classic dishes, ensuring a dynamic dining experience.
- Authentic Romanian starters including zacuscă, cartofi la cuptor, and sarmale de post.
- Hearty mains like mici, sarmale cu carne, and traditional ciorbă soups.
- Classic desserts such as papanasi, rich with sour cream and jam toppings.
- Beverages and live music to complement the lively atmosphere and authentic dining experience.
