Restaurante Nákar menu overview in Las Palmas de Gran Canaria Spain

Nestled in the heart of Las Palmas de Gran Canaria, Restaurante Nákar presents an enticing menu that celebrates traditional Basque-Navarrese cuisine with a polished modern twist. This culinary gem delights food enthusiasts by artfully combining locally sourced ingredients to craft dishes that are as flavorful as they are beautifully presented. Whether you are seeking a refined dinner or a relaxed lunch, the menu promises an unforgettable dining experience that highlights the rich flavors and textures distinctive to this renowned Spanish region.

Starters to awaken your palate

Begin your meal with exquisite starters that blend fresh ingredients and sophisticated flavors. The Alcachofas con espuma de queso Idiazábal offers tender artichokes dressed with a luxurious Idiazábal cheese foam, setting a refined tone for your feast. This dish perfectly balances creamy textures with the subtly earthy notes of seasonal artichokes, making it a memorable opener that primes the senses for the delights to come.

Main courses showcasing masterful craftsmanship

The mains at Nákar are a celebration of bold, comforting, and refined flavors. The Brioche relleno de carrillera de vaca, foie y compota de manzana is a standout, featuring tender beef cheek paired with rich foie gras and a subtly sweet apple compote encased in a buttery brioche — a sublime marriage of textures and tastes. For lovers of aged beef, the Steak tartar de vaca madurada El Capricho presents a harmoniously spiced raw beef dish that carries a gentle kick of chili, showcasing premium meat from El Capricho ranch.

Further enriching the menu, the Canelón de jarrete de cordero con bechamel de trufa offers braised lamb shank rolled in delicate pasta, complemented by a decadent truffle béchamel sauce that adds depth and earthiness. The Guiso de cabra with yellow sweet potato, cheese spheres, and crispy papa bonita chips is a tender stew bursting with local flavors, while Setas, yemas de huevo y careta de cerdo combines wild mushrooms, rich egg yolks, and pork cheek for a dish that’s texturally complex and deeply satisfying. Seafood aficionados will appreciate the Arroz meloso de carabinero y mahonesa de azafrán — a creamy rice dish infused with the distinctive sweetness of carabinero prawns and a vibrant saffron mayonnaise that elevates every bite.

Desserts that linger delightfully

Conclude your meal with desserts that balance indulgence and sophistication. The Torrija a la plancha con helado de panacota reinvents the classic Spanish French toast with a grilled twist, paired with creamy panna cotta ice cream for a refreshing contrast. The Tarta de queso Idiazábal is a luscious cheesecake that carries the distinctive tang and complexity of Idiazábal cheese, offering a rich yet balanced finale. For a lighter option, the Milhojas de nata con avellana garrapiñada layers crisp pastry with whipped cream and crunchy caramelized hazelnuts, delivering texture and sweetness in every mouthful.

Drinks and specials to complement your dining experience

To accompany your meal, Nákar offers a thoughtfully curated selection of wines, including notable regional whites and reds, perfect for pairing with the rich and varied flavors of the dishes. The restaurant also serves a variety of craft beers and expertly crafted cocktails, catering to diverse tastes and enhancing the overall dining atmosphere. Seasonal specials frequently spotlight innovative combinations and fresh local produce, ensuring each visit presents new culinary adventures to savor.

Starters Alcachofas con espuma de queso Idiazábal (Artichokes with Idiazábal cheese foam)
Mains Brioche relleno de carrillera de vaca, foie y compota de manzana; Steak tartar de vaca madurada El Capricho; Canelón de jarrete de cordero con bechamel de trufa; Guiso de cabra, batata amarilla, esferas de queso y chips de papa bonita; Setas, yemas de huevo y careta de cerdo; Arroz meloso de carabinero y mahonesa de azafrán
Desserts Torrija a la plancha con helado de panacota; Tarta de queso Idiazábal; Milhojas de nata con avellana garrapiñada

4.5

Canarian, Mediterranean

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C. Fernando Guanarteme, 10, 35007 Las Palmas de Gran Canaria, Las Palmas, Spain

673 62 59 76

Closed - Opens 8:00 PM

Monday

Closed

Tuesday

13:45–17:00, 20:00–00:00

Wednesday

13:45–17:00, 20:00–00:00