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Las Palmas de Gran Canaria

Nákar Restaurante in Las Palmas de Gran Canaria is highly praised for its Basque-Navarre cuisine with a modern twist, attentive service, and inviting atmosphere. Guests frequently commend the quality of dishes like the steak tartar, brioche filled with beef cheek and foie, and the torrija dessert. The minimalist yet warm decor, along with the open kitchen concept, adds to the dining experience. Reservations are recommended due to the restaurant's popularity.

Discover nákar restaurante in las palmas de gran canaria Spain's culinary gem featuring basque-navarrese flavors with a modern twist.

Nestled on Calle Fernando Guanarteme in the vibrant city of Las Palmas de Gran Canaria, Nákar Restaurante stands out as a must-visit destination for food lovers and trend-conscious travelers alike. This elegant eatery offers a masterful fusion of Basque and Navarrese cuisine, elevated with contemporary flair that delights every palate.

an exceptional dining experience with standout dishes and inviting atmosphere

Step inside Nákar and you'll be greeted by minimalist yet spacious interiors that create a calm and inviting ambiance, perfect for savoring every bite. Watch in awe as the chefs calmly craft exquisite dishes in an open kitchen setting, adding an intimate touch to your dining experience. Notable highlights include the sumptuous brioche stuffed with tender beef cheek, foie gras, and a sweet apple compote, as well as the creamy, flavorful Idiazábal cheese tart that has become a signature favorite.

Bold flavors and perfect ingredient pairings

 define Nákar’s menu. From the delicate octopus paired with cauliflower purée to the richly flavored "arroz meloso" rice dish, guests are treated to a journey of textures and tastes expertly balanced in every course.

Whether you’re here for breakfast, lunch, or dinner, Nákar caters to a full range of culinary desires including decadent desserts and a curated selection of wines and cocktails. The service is attentive and professional, ensuring that every guest feels welcome and well cared for in this refined yet relaxed environment.

Located centrally with a smart-casual dress code in a spacious, modern setting offering outdoor seating options.

Basque-Navarrese inspired dishes like goat meat tacos, beef cheek brioche, and Idiazábal cheese tart with expertly balanced flavors.

Attentive staff, quiet peaceful atmosphere, and an open kitchen that lets you enjoy the artistry behind your meal.

Reservations recommended, parking is limited but public transport nearby, accepts credit and debit cards and NFC payments.

frequently asked questions about nákar restaurante

What are the restaurant's operating hours?

 Nákar Restaurante operates Tuesday to Saturday with lunch from 13:45 to 17:00 and dinner from 20:00 to midnight. Closed Sundays and Mondays.

Is there a dress code at Nákar Restaurante?

 The restaurant maintains a smart-casual dress code.

Does Nákar Restaurante offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes.

Is parking available near the restaurant?

 Parking is limited; it’s recommended to use public transportation or nearby parking facilities.

community sentiment and overall impression

Nákar Restaurante enjoys a highly positive reputation among locals and visitors. Diners praise the expertly crafted dishes that celebrate the rich Basque-Navarrese culinary heritage with a fresh, modern approach. The minimalist decor combined with an open kitchen concept enhances the experience, making each meal memorable. While most guests find the atmosphere peaceful and service attentive, some note minor frustrations with digital menus and wine listings, but these do little to overshadow the exceptional food and warm hospitality.

Whether you’re a foodie seeking new flavors or a traveler craving authentic local cuisine with a touch of elegance, Nákar Restaurante promises an unforgettable dining journey in the heart of Las Palmas de Gran Canaria.

Europe

Spain

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Nakar Restaurante is a culinary gem that invites you to indulge in a unique gastronomic experience. With its minimalist decor and a serene ambiance, this establishment is not just a restaurant; it's a celebration of flavors and creativity. The open kitchen allows diners to witness the artistry of the chefs as they prepare exquisite dishes, creating an atmosphere that is both inviting and engaging.

  The menu is a delightful fusion of local ingredients and innovative techniques, making every visit a new adventure for your palate. From the moment you step in, the tantalizing aromas wafting through the air will awaken your senses and set the stage for an unforgettable dining experience.

At Nakar Restaurante, every dish tells a story, and two standout creations truly exemplify the culinary artistry on offer. First, the **goat meat tacos** are a must-try; tender, flavorful, and served with a vibrant salsa that adds a delightful kick. Each bite is a perfect balance of spices and textures, leaving you craving more. Then there's the **cheesecake**, a creamy, decadent dessert that melts in your mouth, perfectly complemented by a tangy fruit coulis that elevates the experience to heavenly heights.

  The restaurant also features a carefully curated wine list, with options that pair beautifully with the dishes, enhancing the overall dining experience.

One of the unique aspects of Nakar Restaurante is its commitment to sustainability and local sourcing. The chefs take pride in using fresh, seasonal ingredients from local markets, ensuring that every dish not only tastes great but also supports the community. This dedication to quality is evident in every bite, making your meal not just a dining experience, but a connection to the region.

 It is celebrated for its innovative dishes that blend local ingredients with modern culinary techniques.

 The restaurant offers a unique dining experience with a focus on sustainability and exceptional flavors.

 There are paid parking lots and street parking available nearby.

Whether you are a local or a traveler, Nakar Restaurante promises a memorable dining experience that will tantalize your taste buds and leave you wanting more. Don't miss out on the opportunity to savor the best of Las Palmas—book your table today and immerse yourself in a culinary journey like no other.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcWRhRXhBRRAB&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcWRhRXhBRRAB

Amazing place with a peaceful atmosphere. I loved watching the cooks calmly prepare such delicious food. I highly recommend the goat meat tacos and the cheesecake for dessert, but I’m confident that anything you try here will make you happy. When you visit, you can truly indulge in the delightful flavors this place has to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidE91N2dnRRAB&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidE91N2dnRRAB

Got the menu de gustacion with a bottle of white wine: Latido  de Sara - Do Navarra. Pleasantly good match to the menu. Every bite was a pleasure in the mouth. The ingridients in every dish were just petfectly matched. The tatar had a gentle bite of chilli. Octopus with culiflower pure; match made in heaven. The combination of apple pure with carrillera (cheak) and the brioche bread, exelente, nothing less.  Arroz meloso had tonnes of flavour and the rice had the perfect bite. The cheese cake had a good fat taste of cheese, that stayed pleasently on the pallet. Very well composed dessert. Simple, but loaded with flavour. Do not miss this fantastic restaurant, if you visit Las Palmas. EUR 58 for at 5 incredible dishes incl one bottle of wine, water and Warm wallnut bread with top notch olive oil. That is a pretty good barging in my book. Recommended in the Michelin guide 2024. They deserve that. Book a table and enjoy some spectacular food in a pleasant minimalistic atmosphere and good service from the staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNzd1SkNREAE&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNzd1SkNREAE

I had a wonderful dining experience at this restaurant! The food was delicious, the atmosphere was inviting, and the service was exceptional. I highly recommend it to anyone looking for a great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMGJPblBBEAE&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMGJPblBBEAE

Lovely interior, spacious and grand. Food was good (goat tacos, croquetas), beef tartare and cheesecake were excellent, really delicious. My big frustration with the restaurant was the lack of a written or printed menu,  we were given a QR code (which didn't work very well) to look at the menu on our phones. We only had one phone between us so that was frustrating and anyway, I'm out for dinner, I don't want to be looking at my phone. The English translation was also poor, making it all the more frustrating. It's a short menu, it would be so easy to have it printed on a piece of card and would make the dining experience so much more pleasurable. Final frustration - the wines by the glass are not listed, I had to ask and the waiter knew very little about them. They should be on the (printed!) drinks list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMTlXVmNnEAE&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMTlXVmNnEAE

Well, it looked good from the outside and crowded with good reviews. It started not so good, with menu by QR code, I didn't bring my glasses so I asked for some help, which didn't work either so we just went with tasting menu, expensive as it is and only one choice of wine (red or white, bottle for couple). Red was reasonable, but then disasters started. First was something called tartar, but it was lots of fried bread with little meat and lots and tomato and raw eggs and it tasted like raw eggs with ketchup on the fried bread yuck. There was eal with slushy and bitter asparagus, there was chickpeas with some raw pork and supposedly foie which you couldn't smell or taste at all, and whatever in between. The only good thing was cheesecake but it didn't fix the horrible dinner. I tried some tasting menus in my life, but this was the worst ever. Don't go there.

Nakar Restaurante: Luxury Dining in Las Palmas, Spain

Nákar Restaurante, located in Las Palmas de Gran Canaria, offers a contemporary take on Basque-Navarre cuisine. The restaurant is known for its minimalist decor and open kitchen concept, providing an intimate dining experience. Chef Xabier Blanco, a graduate of the Basque Culinary Center, leads the kitchen, emphasizing the use of local and carefully selected ingredients to create unique dishes that blend traditional flavors with modern techniques.

Exploring the History of Nákar Restaurante in Las Palmas de Gran Canaria.

Nákar Restaurante, located at C. Fernando Guanarteme, 10, in the vibrant city of Las Palmas de Gran Canaria, represents a culinary journey into the heart of Basque-Navarrese cuisine, showcasing a blend of traditional flavors and modern culinary practices. This establishment stands out not only for its exquisite menu but also for its inviting atmosphere characterized by minimalist decor and an open kitchen, allowing diners to observe the chefs in action.

The restaurant's signature dishes like the brioche filled with beef cheek, foie gras, and apple compote, as well as the Idiazábal cheese tart, have received rave reviews. Diners often praise the quality and creativity of the food, complemented by attentive service that enhances the overall dining experience.

In 2024, Nákar Restaurante earned its place in the prestigious Guía Repsol, marking a significant milestone in its journey as a culinary destination. Furthermore, it was also featured in the Michelin Guide 2024, a testament to its exceptional quality and innovation in the culinary arts. These recognitions not only highlight the restaurant's commitment to excellence but also solidify its status as a must-visit venue for food enthusiasts and travelers exploring Las Palmas.

2024: Nákar Restaurante was recommended in the Guía Repsol 2024.

2024: Nákar Restaurante was featured in the Michelin Guide 2024.

As you explore the culinary landscape of Las Palmas de Gran Canaria, Nákar Restaurante stands out as a beacon of creativity and excellence. Whether you are a local or a traveler, adding this remarkable dining establishment to your itinerary promises an unforgettable gastronomic experience.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Nakar Restaurante is a culinary gem in the heart of Las Palmas de Gran Canaria, offering a vibrant atmosphere and a menu that fuses traditional Canarian recipes with contemporary techniques. Guests can enjoy dishes like grilled octopus and saffron-infused paella, all while soaking in the inviting decor and lively ambiance.

Nakar Restaurante

Nakar Restaurante is a culinary gem in the heart of Las Palmas de Gran Canaria, offering a vibrant atmosphere and a menu that fuses traditional Canarian recipes with contemporary techniques. Enjoy fresh seafood and innovative dishes in a modern yet rustic setting, perfect for both romantic dinners and lively gatherings.

A selection of traditional Basque-Navarre cuisine with a modern twist, featuring locally sourced ingredients.

Setas con careta de cerdo y yema

Arroz meloso de carabinero y mahonesa de azafrán

Brioche relleno de carrillera de vaca, foie y compota de manzana reineta

Steak tartar de vaca madurada El Capricho

Canelón de jarrete de cordero con bechamel de trufa

Guiso de cabra, batata amarilla, esferas de queso y chips de papa bonita

Torrija a la plancha con helado de panacota

Tarta de queso Idiazabal

Restaurante Nákar Menu

Restaurante Nákar menu overview in Las Palmas de Gran Canaria Spain 

Nestled in the heart of Las Palmas de Gran Canaria, Restaurante Nákar presents an enticing menu that celebrates traditional Basque-Navarrese cuisine with a polished modern twist. This culinary gem delights food enthusiasts by artfully combining locally sourced ingredients to craft dishes that are as flavorful as they are beautifully presented. Whether you are seeking a refined dinner or a relaxed lunch, the menu promises an unforgettable dining experience that highlights the rich flavors and textures distinctive to this renowned Spanish region.

Begin your meal with exquisite starters that blend fresh ingredients and sophisticated flavors. The Alcachofas con espuma de queso Idiazábal offers tender artichokes dressed with a luxurious Idiazábal cheese foam, setting a refined tone for your feast. This dish perfectly balances creamy textures with the subtly earthy notes of seasonal artichokes, making it a memorable opener that primes the senses for the delights to come.

Main courses showcasing masterful craftsmanship

The mains at Nákar are a celebration of bold, comforting, and refined flavors. The Brioche relleno de carrillera de vaca, foie y compota de manzana is a standout, featuring tender beef cheek paired with rich foie gras and a subtly sweet apple compote encased in a buttery brioche — a sublime marriage of textures and tastes. For lovers of aged beef, the Steak tartar de vaca madurada El Capricho presents a harmoniously spiced raw beef dish that carries a gentle kick of chili, showcasing premium meat from El Capricho ranch.

Further enriching the menu, the Canelón de jarrete de cordero con bechamel de trufa offers braised lamb shank rolled in delicate pasta, complemented by a decadent truffle béchamel sauce that adds depth and earthiness. The Guiso de cabra with yellow sweet potato, cheese spheres, and crispy papa bonita chips is a tender stew bursting with local flavors, while Setas, yemas de huevo y careta de cerdo combines wild mushrooms, rich egg yolks, and pork cheek for a dish that’s texturally complex and deeply satisfying. Seafood aficionados will appreciate the Arroz meloso de carabinero y mahonesa de azafrán — a creamy rice dish infused with the distinctive sweetness of carabinero prawns and a vibrant saffron mayonnaise that elevates every bite.

Conclude your meal with desserts that balance indulgence and sophistication. The Torrija a la plancha con helado de panacota reinvents the classic Spanish French toast with a grilled twist, paired with creamy panna cotta ice cream for a refreshing contrast. The Tarta de queso Idiazábal is a luscious cheesecake that carries the distinctive tang and complexity of Idiazábal cheese, offering a rich yet balanced finale. For a lighter option, the Milhojas de nata con avellana garrapiñada layers crisp pastry with whipped cream and crunchy caramelized hazelnuts, delivering texture and sweetness in every mouthful.

Drinks and specials to complement your dining experience

To accompany your meal, Nákar offers a thoughtfully curated selection of wines, including notable regional whites and reds, perfect for pairing with the rich and varied flavors of the dishes. The restaurant also serves a variety of craft beers and expertly crafted cocktails, catering to diverse tastes and enhancing the overall dining atmosphere. Seasonal specials frequently spotlight innovative combinations and fresh local produce, ensuring each visit presents new culinary adventures to savor.

 Alcachofas con espuma de queso Idiazábal (Artichokes with Idiazábal cheese foam)

 Brioche relleno de carrillera de vaca, foie y compota de manzana; Steak tartar de vaca madurada El Capricho; Canelón de jarrete de cordero con bechamel de trufa; Guiso de cabra, batata amarilla, esferas de queso y chips de papa bonita; Setas, yemas de huevo y careta de cerdo; Arroz meloso de carabinero y mahonesa de azafrán

 Torrija a la plancha con helado de panacota; Tarta de queso Idiazábal; Milhojas de nata con avellana garrapiñada

Savor exquisite dishes at Nakar Restaurante in Las Palmas. Experience vibrant flavors and stunning views. Book your table today!

Nakar Restaurante: Fine Dining in Las Palmas by the Sea

Las Palmas Municipality

A variety of traditional Basque-Navarre pintxos available in the outdoor terrace.

Pintxos

A 7-course tasting menu showcasing the chef's signature dishes.

Tasting Menu

Nakar restaurante in las palmas de gran canaria spain dining experience and offerings overview.

Nestled on Calle Fernando Guanarteme in the vibrant heart of Las Palmas de Gran Canaria, 

 offers an elegant yet peaceful setting to indulge in sophisticated Spanish cuisine paired with excellent wines. This gem is perfect for food lovers and travelers seeking a memorable dining experience that beautifully blends traditional flavors with contemporary presentation.

At Nakar Restaurante, guests can savor an exquisite selection of dishes that highlight local ingredients and creative culinary techniques. The menu features standout offerings like tender goat meat tacos and a rich cheesecake dessert that have won rave reviews. The tasting menu is a particular favorite, expertly composed to deliver layered flavors from dishes including delicate octopus paired with cauliflower purée and flavorful arroz meloso. Each bite promises a carefully balanced and delightful experience.

Complement your meal with a curated wine pairing for 25 EUR, thoughtfully selected to enhance the flavors of your dishes. The beverage program also includes a variety of cocktails and beers to suit different tastes.

Experience a taste of Basque-Navarrese tradition with the Pintxos selection priced at 10 EUR. These small, flavorful appetizers offer a perfect introduction to the rich culinary heritage and are ideal for sharing or starting your meal on a delicious note.

The restaurant’s interior is spacious and minimalist, creating a calm and inviting atmosphere where guests can watch chefs at work. Outdoor seating is available for those who prefer to dine al fresco. Service is attentive and warm, contributing to an overall relaxed and pleasurable dining experience.

 Enjoy meals on-site or take delicious dishes home.

 NFC, debit and credit cards accepted for convenience.

 Paid parking lot and street parking available for guests.

 Welcoming environment suitable for children.

 Breakfast, lunch, and dinner served daily, plus dessert and coffee options.

Nakar Restaurante: modern Basque-Navarrese dining in Las Palmas de Gran Canaria.

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Nakar Restaurante offers a unique culinary experience that expertly marries traditional Basque-Navarrese flavors with a modern twist. This spot is a must-visit for food lovers seeking innovative dishes crafted with meticulous care and a minimalist aesthetic. The open kitchen design allows diners to witness the calm, skilled preparation of exquisite dishes, enhancing the sense of connection between guest and chef.

A showcase of signature dishes and attentive service

Nakar Restaurante is celebrated for its signature offerings, including the brioche filled with tender beef cheek, rich foie gras, and a bright apple compote—a harmonious blend that delights the palate. Other favorites like goat meat tacos and the exceptionally crafted cheesecake underscore the kitchen’s commitment to quality and flavor balance. The attentive and friendly staff further elevate the dining experience, ensuring guests feel welcomed and well cared for throughout their visit.

 and a spacious interior create a calm and inviting environment, allowing the food to truly take center stage. Many patrons praise the peaceful atmosphere and the opportunity to watch the culinary craft unfold in the open kitchen. Positive reviews highlight the well-composed tasting menu that offers excellent value for the quality served, including carefully matched wine pairings that complement each dish perfectly.

 with a modern twist offering unique flavor combinations.

 that creates a calm and engaging dining environment.

 that enhances the overall dining experience.

 like brioche filled with beef cheek, foie gras, and apple compote are highly recommended by guests.

 reflects consistency in quality and enjoyable dining experiences.

While Nakar Restaurante impresses with its culinary offerings, there are a couple of practical considerations to keep in mind. Parking options near the restaurant are limited, with paid street and lot parking available but somewhat scarce. Additionally, the establishment enforces a smart-casual dress code, which may not suit every guest’s preference or occasion. These factors might influence your visit planning but do not overshadow the quality of the dining experience offered.

 Nakar Restaurante stands out as a top choice for travelers and locals in Las Palmas who appreciate refined Basque-Navarrese cuisine with a contemporary edge, set within a serene and stylish environment. With its thoughtful menu, excellent service, and inviting atmosphere, it promises a memorable meal, tempered only by minor logistical considerations.

Canarias

Experience the finest Basque-Navarre cuisine at Nákar Restaurante in Las Palmas de Gran Canaria. Enjoy modern twists on traditional dishes and a cozy atmosphere.

Luxury Nákar Restaurante Las Palmas de Gran Canaria | Top Dining

Discover Nákar Restaurante in Las Palmas de Gran Canaria for innovative Basque-Navarre dishes, excellent service, and inviting decor. Reserve your table now!

Explore Nákar Restaurante in Las Palmas - Unique Flavors & Atmosphere

Find out opening hours, address, and contact info for Nákar Restaurante in Las Palmas de Gran Canaria. Perfect for food lovers seeking autentic flavors.

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