Restaurante Quinqué
Madrid, Spain
menu de restaurante quinqué
Restaurante Quinqué in Madrid offers an enticing culinary journey that masterfully blends traditional Spanish flavors with contemporary twists, all crafted from high-quality, seasonal ingredients.
starters
Begin your meal with the award-winning Croquetas de Jamón Ibérico , a luscious blend of silky bechamel and finely chopped Iberian ham, encased in a crisp breadcrumb shell. For a taste of the sea, savor the delicate Tortilla de Merluza , featuring tender hake enveloped in eggs, complemented by a zesty pilpil sauce and piquant piparras peppers. For a fresh, vibrant option, try the crisp Ensalada de Endivias , which pairs bitter endives with creamy Roquefort and Comté cheeses, accented by sweet pear slices.
mains
Quinqué’s main courses showcase rich, hearty Spanish fare with a refined touch. The Arroz de Pitu Caleya is a comforting dish featuring tender Pitu Caleya chicken and fragrant mushrooms melding beautifully with perfectly cooked rice. For a robust game option, indulge in the slow-cooked Jarrete de Jabalí , wild boar shank sumptuous with potatoes and seasonal vegetables. The Rabo de Vaca offers tender oxtail slow-braised to perfection alongside hearty potatoes and fresh vegetables. For a unique delicacy, the Pichón Bravío showcases wild pigeon served with rich gravy and seasonal vegetables, offering an exquisite flavor experience.
desserts
Conclude your dining experience with classic Spanish sweets. The Tarta de Queso is a luscious cheesecake crafted from rich cheese, sugar, eggs, and flour, delivering a satisfying balance of creamy and sweet. The traditional Arroz con Leche offers a comforting blend of rice, milk, sugar, and cinnamon—perfect for a warm, familiar finish.
drinks and specials
Complement your meal with a selection from their stellar wine list or savor expertly crafted cocktails, enhancing the rich flavors of each dish. While not vegetarian-focused, the menu celebrates the best of traditional Spanish cuisine with an attentive team ready to provide a memorable dining experience in the heart of Madrid's Chamartín district.
- Croquetas de Jamón Ibérico - creamy bechamel with Iberian ham and a crispy breadcrumb coating.
- Jarrete de Jabalí - slow-cooked wild boar shank with potatoes and seasonal vegetables.
- Tarta de Queso - traditional cheesecake with cheese, sugar, eggs, and flour.
Closed - Opens 1:30 PM
Monday
Closed
Tuesday
13:30–16:00, 20:30–23:00
Wednesday
13:30–16:00, 20:30–23:00
Thursday
13:30–16:00, 20:30–23:00
Friday
13:30–16:00, 20:30–23:00
Saturday
13:30–16:00, 20:30–23:00
Sunday
Closed
Aggregated Ratings 4.5
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