Discover the exquisite menu at Restaurante Lasai

Nestled in the heart of Bilbao, Restaurante Lasai offers a culinary journey that masterfully blends traditional Basque flavors with innovative techniques. Whether you're a local foodie or a curious traveler, the menu promises a captivating experience with carefully curated dishes that celebrate the region's rich gastronomy.

Starters to ignite your palate

Begin your meal with an array of starters that highlight the freshness of the sea and the earth. Taste the tender artichokes prepared both grilled and confit, or savor the delicate smoked salmon accompanied by a dill vinaigrette, pine nuts, and vibrant grapefruit gel. The tortilla de txipirones, a flavorful blend of squid and fried onion, offers a rich and satisfying bite, while the farm egg paired with concentrated broth and broken potato bathed in virgin olive oil creates a comforting start. Seafood lovers will delight in the marinera of spider crab with organic prawn tartare, the roasted scallops with coconut garlic sauce and dried tomato tartare, razor clams dressed in a signature green sauce, and the grilled mantis shrimp, each dish crafted to excite your senses.

Main courses showcasing local treasures

For mains, the menu features an impressive variety of grilled fish and meats reflecting the Basque Country's bounty. Savor the begi handi, grilled to perfection and filled with a mushroom ragout and pig's trotters, finished with a delicate cod foam. The grilled monkfish arrives with cod tripe in a traditional Vizcaina sauce, offering a rich, textured experience. Grilled turbot with confit peppers and roasted bass served with an acidulated mushroom broth and saffron parmentier bring refined flavors to the table. Meat dishes include the roasted Iberian pork shoulder accompanied by sweet potato cream infused with cardamom, the tender slow-cooked beef meloso, and glazed veal sweetbreads with cream of young garlic. For a shared indulgence, the beef Wellington with special potato purée and reduced port sauce is a highlight designed for two.

Decadent desserts to complete your meal

Lasai’s desserts provide a sweet finale with classic Basque and creative influences. Indulge in the caramelized French toast paired with cinnamon ice cream or sample the Carolina dessert filled with chocolate and vanilla. The caramelized apple tart accompanied by vanilla ice cream is a comforting choice, while the cold basil essence with lime sorbet, crispy butter toast, and raw almonds offers a refreshing contrast. For chocolate lovers, the fluffy chocolate cake served with coffee ice cream is an irresistible treat.

Beverages and specials

Complement your dining experience with a thoughtfully curated selection of wines expertly paired by the knowledgeable sommelier. Enjoy refreshing ciders and a fine assortment of cocktails that accentuate the flavors of your meal. While the menu focuses on exceptional food and drink, the specials—like the famed tasting menu—offer a seasonal six-course journey that showcases the best of contemporary Basque cuisine with a modern twist.

Starters Alcachofas brasa y confitadas, Láminas de salmón ahumado con vinagreta de eneldo, Tortilla de txipirones y cebolla frita, Huevo de caserío con jugo de cocido concentrado, Marinera de nécoras con tartar de langostinos, Vieiras asadas con ajo blanco de coco, Navajas a la brasa en salsa verde, Quisquillón a la brasa.
Main Courses Begi handi asado con ragout de hongos y espuma de bacalao, Rape asado a la brasa con callos de bacalao, Rodaballo a la parrilla con pimientos confitados, Lubina asada con caldo de setas y parmentier de azafrán, Pluma de cerdo ibérico con crema de boniato al cardamomo, Meloso de ternera, Molleja de ternera glaseada, Solomillo Wellington para dos.
Desserts Torrija caramelizada con helado de canela, Carolina trátame bien rellena de chocolate y vainilla, Tarta de manzana caramelizada con crema helada de vainilla, Esencia fría de albahaca con sorbete de lima y tosta crujiente, Tarta de chocolate esponjosa con helado de café.
Drinks and Specials Expertly paired wines, refreshing ciders, signature cocktails, and a celebrated six-course seasonal tasting menu featuring modern Basque cuisine.