Name: RESTAURANTE LASAI
Address: Printzipe Kalea, 4, Abando, 48001 Bilbo, Bizkaia, Spain, Bilbao, 48001, ES
Telephone: 944 05 37 36
Price range: $$

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Nestled in the vibrant neighborhood of Abando, Bilbao, Lasai offers an extraordinary journey into modern Basque cuisine. This acclaimed restaurant brings a fresh and creative twist to traditional flavors, delighting food lovers with innovative dishes like the 

. Each visit promises a unique dining experience enhanced by an intimate setting, an open kitchen where culinary magic happens before your eyes, and rotating art exhibitions that add a cultural flair.

Lasai’s menu offers a parade of standout dishes that capture the essence and creativity of Basque cuisine. Highlights include the 

, the roasted scallops with luscious coconut garlic sauce, and the grilled Begi-Handi with mushroom ragout and pig’s trotters in cod foam—each dish crafted to surprise and delight.

Locals and visitors alike rave about Lasai's exceptional food and attentive service. The knowledgeable sommelier’s expertly paired wines and the warm, friendly staff enhance the overall experience, making every meal memorable. While some guests notice the brisk pace between courses, the quality and creativity of the dishes more than compensate for it.

Frequently asked questions about Lasai Bilbao

What are the operating hours of Lasai Bilbao?

 Lasai Bilbao operates from Sunday to Monday, with specific hours for each day.

Is Lasai Bilbao accessible for people with disabilities?

 Yes, Lasai Bilbao is an accessible establishment.

Does Lasai Bilbao offer options for children?

 Yes, children are welcome at Lasai Bilbao.

Can I make reservations for a group at Lasai Bilbao?

 Yes, Lasai Bilbao accepts group reservations.

Is there parking available at Lasai Bilbao?

 Parking availability at Lasai Bilbao is not specified.

Historical overview of lasai bilbao restaurant in basque country spain.

Nestled in the heart of Bilbao, Spain, Lasai Bilbao has quickly become a beacon of modern Basque cuisine. Since its opening in 2023, this innovative restaurant has captivated food enthusiasts with its masterful blend of traditional flavors and contemporary culinary techniques. Under the expert guidance of chef David García, Lasai offers an inventive dining experience that highlights seasonal ingredients, transforming them into extraordinary dishes that honor Basque heritage while pushing gastronomic boundaries.

The year 2023 marked the grand opening of Lasai Bilbao, a fresh addition to the city's vibrant culinary scene. This establishment set out to redefine Basque cuisine by introducing a contemporary approach that combines artistry with authenticity. From its inception, Lasai demonstrated a commitment to honoring the rich gastronomic traditions of the Basque Country while embracing innovation and creativity in every dish.

By 2024, Lasai Bilbao had earned widespread acclaim for its unique and flavorful dishes as well as its attentive and knowledgeable service. Guests have lauded the restaurant for its ability to create memorable dining experiences that seamlessly combine creativity with the essence of Basque culinary traditions. The emphasis on seasonal ingredients and sophisticated presentation has positioned Lasai as a must-visit destination for foodies and travelers seeking authentic yet innovative Basque cuisine.

Key highlights of lasai’s culinary philosophy

 - A focus on using fresh, local products to celebrate the flavors of each season.

 - Creative preparations that elevate traditional Basque dishes to new heights.

 - Beautifully plated dishes that engage all the senses for a memorable meal.

Located at Printzipe Kalea, 4 in the heart of Bilbao, RESTAURANTE LASAI offers a unique dining experience that combines traditional Basque cuisine with a modern twist. Known for its exquisite tasting menus, this restaurant has garnered attention for its creative dishes and inviting atmosphere. With a focus on locally sourced ingredients, LASAI promises a culinary journey that delights the senses.

The restaurant's ambiance is cozy yet elegant, making it ideal for both casual dining and special occasions. The combination of art exhibitions and attentive service enhances the overall experience, making every visit memorable.

Opciones para personas vegetarianas y celíacas

Precios elevados en los menús degustación

Lasai is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a memorable dining experience.

Reservations are highly recommended, especially for dinner. The restaurant is closed on Tuesdays, so plan your visit accordingly.

RESTAURANTE LASAI offers a remarkable dining experience that combines tradition with innovation. With its exquisite menu and warm ambiance, it stands out as a top choice in Bilbao.

Restaurante Lasai Bilbao: Michelin-Starred Basque Excellence

Nestled in the heart of Bilbao's vibrant Abando district on Printzipe Kalea, Restaurante Lasai offers an immersive dining experience that perfectly blends tradition with innovation. This acclaimed Michelin-starred restaurant is celebrated for its masterful reinterpretation of Basque cuisine, delivering bold flavors and artful presentations that captivate food lovers and discerning travelers alike.

Exceptional tasting menus for every palate

At Lasai, the culinary journey is defined by meticulously crafted tasting menus that showcase the finest seasonal ingredients with a contemporary twist. Whether you have time for an indulgent multi-course feast or a flavorful midday break, there's a menu tailored to your appetite:

 A six-course tasting menu featuring seasonal dishes with a modern twist on traditional Basque cuisine, priced at 72 euros.

 A luxurious nine-course tasting menu highlighting innovative dishes expertly paired with fine wines, available for 85 euros.

 A shorter, quicker lunch menu offered Monday to Thursday that emphasizes fresh, seasonal products, priced at 39 euros.

A dining experience that delights all senses

Beyond the exquisite dishes, Lasai is renowned for its intimate and cozy atmosphere, located in a charming space that feels like a hidden gem beneath the stairs. The restaurant’s artful decor includes rotating exhibitions, adding a cultural touch to your meal. Guests often praise the attentive and knowledgeable service, highlighted by a sommelier who offers impeccable wine pairings that elevate each course.

 like the “Drunken Blue Crab Trilogy,” roasted scallops with coconut garlic sauce, and the grilled Begi-Handi with mushroom ragout showcase the chef’s creativity and command of flavor combinations. Don’t miss the boneless crispy suckling pig paired with cherry jam and ginger vinaigrette for a memorable sweet and savory finish.

Restaurante Lasai welcomes guests for both lunch and dinner, with reservations strongly recommended to secure a spot. The restaurant offers a refined beverage selection including wine, beer, coffee, and cocktails. Note that Lasai does not have outdoor seating or live music, and it is not designed for children or sports viewing. Payment options include contactless NFC, credit, and debit cards, ensuring a smooth dining experience.

 Printzipe Kalea 4, Abando, 48001 Bilbao, Bizkaia, Spain

 Dine-in only, reservations required, no takeout or delivery, restroom available

 Modern Basque with seasonal, innovative dishes

Whether you're a foodie seeking Basque culinary mastery or a traveler craving a memorable meal in lively Bilbao, Restaurante Lasai promises an unforgettable gastronomic adventure that lingers long after the last bite.

Bilbao

Restaurante Lasai en Bilbao ha recibido elogios por su cocina de raíces y tradición, destacando platos como la torrija caramelizada con helado de canela y el meloso de ternera cocinado a baja temperatura. Los clientes aprecian la calidad de los ingredientes y la presentación de los platos, así como el ambiente acogedor del local.

Europe

Spain

Restaurante Lasai, located at Printzipe Kalea, 4 in the vibrant Abando district of Bilbao, Spain, is a culinary haven that beautifully marries tradition with innovation. Established in a cozy space that once served as a hidden gem under the stairs, Lasai has quickly gained a reputation for its creative approach to Basque cuisine. The restaurant's atmosphere is warm and inviting, enhanced by changing art exhibitions that add a unique flair to the dining experience. With a focus on seasonal ingredients and meticulous preparation, Lasai offers guests a taste of the rich culinary heritage of the Basque Country.

At Restaurante Lasai, diners can indulge in a thoughtfully curated menu that showcases the best of local produce and innovative culinary techniques. The standout dishes include the 'Drunken Blue Crab Trilogy,' a delightful starter that sets the tone for an unforgettable meal. Guests rave about the roasted scallops paired with a coconut garlic sauce, and the unique grilled Begi-Handi served with mushroom ragout and pig’s trotters in cod foam. Each dish is a testament to the chef's creativity and passion for flavor.

Roasted Scallops with Coconut Garlic Sauce

Restaurante Lasai is situated in the lively Abando neighborhood, known for its rich cultural scene and proximity to iconic landmarks. Just a short stroll away, visitors can explore the Guggenheim Museum, a masterpiece of contemporary architecture, and the picturesque Casco Viejo, the old town filled with charming streets and local shops. This prime location makes Lasai an ideal stop for both locals and tourists looking to indulge in exquisite cuisine while soaking up the vibrant atmosphere of Bilbao.

A: The menu primarily focuses on non-vegetarian dishes.

A: Yes, reservations are recommended, especially for dinner.

Embark on a culinary adventure at Restaurante Lasai in Bilbao. With its exquisite menu and inviting atmosphere, it's the perfect destination for food enthusiasts and those seeking a memorable dining experience. Don't miss the chance to savor the flavors of Basque cuisine—make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzc3RQcUlBEAE&d=17924085&t=1

places/ChIJbcdPGRZPTg0RQN_Tiwi1iIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzc3RQcUlBEAE

Amazing food, really great flavours!
The time between the courses was too short, it felt like we were in a hurry. The waitresses seemed like they stressed around for no reason, even though we didn’t needed it all to be so rushed. But overall really great food and the waitresses were really nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN3FyWUp3EAE&d=17924085&t=1

places/ChIJbcdPGRZPTg0RQN_Tiwi1iIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN3FyWUp3EAE

A hidden gem under the stairs.
Delicious and creative food, cozy atmosphere, changing art exhibitions.
The servers are kind and attentive, with a very knowledgable sommelier.
We also got the potato "capuccino" and a whole plate of their mussels as a surprise (it wasn't a birthday or any celebratory occasion) and after chatting with the sommelier, she got us each an extra glass of cider (the best I've ever had) to go with the apple dessert (one of the best I've ever had).
The quality of the meal/experience for the price is unbeatable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNual9EMkNBEAE&d=17924085&t=1

places/ChIJbcdPGRZPTg0RQN_Tiwi1iIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNual9EMkNBEAE

Lasai in Bilbao served up one of the best lunches we’ve ever had—no joke! We went for their “Crystal Menu,” and it was a nonstop parade of standout dishes. The “Drunken Blue Crab Trilogy” was the perfect start, followed by roasted scallops that came with an amazing coconut garlic sauce and a clever mix of dried tomato and date tartare. Every dish had something that made us go, “Wow!”

The grilled Begi-Handi with mushroom ragout and pig’s trotters in cod foam? That one seriously blew our minds—so unique and flavorful. The roasted hake, with its lacquered sweetness and creamy green sauce, was just as unforgettable. And don’t get us started on the boneless, crispy suckling pig. With the cherry jam and ginger vinaigrette, it hit all the right notes of sweet, savory, and tangy.

By dessert, we were all smiles. The spicy mango and chocolate iced cookie was the perfect mix of heat and sweet, and the Goxua—a traditional Basque treat—ended the meal on a high.

This was honestly one of the best bills we’ve had, and here’s the kicker: it was lunchtime! Now, we’re seriously curious about what their dinner service has in store. We definitely want to come back and try it out—we’re already counting down!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLWQ3WEpREAE&d=17924085&t=1

places/ChIJbcdPGRZPTg0RQN_Tiwi1iIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLWQ3WEpREAE

I had a menu for lunch here. It was 👌🏽. Lasai has earned it two stars with flying colours.

The degustation menu was terrific. There were texture, taste and beautiful presentation. The pace of serving was good. The staff was knowledgeable and friendly as well, making the dining experience better.

The in 72 hour slow cooked veal was worth a mention.

Keep it up team Lasai. I would love to come back here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENE1EelR3EAE&d=17924085&t=1

places/ChIJbcdPGRZPTg0RQN_Tiwi1iIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENE1EelR3EAE

I can just only highly recommend this place. Tried the tasting menu Crystal. Both, food and service were impeccable. Sommelier had great knowledge about each of the wines they were serving. She really made a difference - pairing wine menu was just spot on. Booking process for the evening was also very easy and professional. Definitely looking forward to come back next time.

Dining at Restaurante Lasai: A Culinary Gem in Bilbao

Restaurante Lasai, dirigido por el chef David García, reconocido con dos estrellas Michelin, ofrece una cocina de raíces y tradición en Bilbao. Destaca por su menú degustación Crystal y su ambiente acogedor.

Una propuesta gastronómica que combina tradición y técnica, ofreciendo una experiencia culinaria única en Bilbao.

Puerros asados, salmorejo, pan de aceituna negra

Vieiras asadas con ajo blanco de coco, tartar de tomates secos y dátiles

Navajas a la brasa en nuestra salsa verde

Gazpachuelo de cereza, atún rojo y crema de queso

Jamón ibérico, pan y tomate

Ensaladilla ahumada, mejillones en escabeche, ralladura de mojama y un toque picante

Huevo asado, consomé de bonito y patata rota en aceite de oliva

Taco de bacalao confitado con sofrito de piperrada

Lomo de salmón asado y crema de zanahoria y comino

Rodaballo a la brasa con pil pil de sus espinas y pimientos confitados

Merluza asada con emulsión de sus espinas y perlas de limón

Costilla glaseada, tubérculos dulces y salsa perigourdine

Meloso de ternera

Morros y callos a la vizcaína

Solomillo Wellington con puré especial de patata y jugo de Oporto reducido (Para dos personas)

Torrija caramelizada con helado cremoso de canela

Carolina trátame bien (Versión del postre Carolina de Bilbao rellena de chocolate y vainilla)

Sexi chocolate

Melocotón, mousse de mamia y helado de vainilla

Tarta de chocolate esponjosa con helado de café

Menú Lasai

RESTAURANTE LASAI, located in the vibrant Abando neighborhood of Bilbao, presents a culinary philosophy that marries tradition with innovation. The menu is a testament to the rich Basque culture, showcasing seasonal ingredients and a commitment to sustainability. Each dish is crafted to highlight the natural flavors of the ingredients, making for a unique dining experience that reflects the essence of the region.

The restaurant's ambiance, adorned with changing art exhibitions, complements the culinary experience, providing a cozy atmosphere where creativity flourishes.

Puerros asados, salmorejo, pan de aceituna negra - A delightful starter featuring roasted leeks served with a rich salmorejo and black olive bread.

Navajas a la brasa en nuestra salsa verde - Grilled razor clams served in a vibrant green sauce, showcasing the freshness of the sea.

Costilla glaseada, tubérculos dulces y salsa perigourdine - Glazed ribs served with sweet tubers and perigourdine sauce, a perfect balance of flavors.

Torrija caramelizada con helado cremoso de canela - A caramelized torrija paired with creamy cinnamon ice cream, a sweet finish to the meal.

RESTAURANTE LASAI offers an impressive selection of wines, carefully curated to complement the menu. The knowledgeable sommelier is always ready to recommend pairings that enhance the dining experience, ensuring that every sip is as memorable as the dishes themselves.

Lasai caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.

For a truly unforgettable experience, the chef recommends the 'Crystal Menu,' a tasting journey through the best seasonal ingredients. Each dish is crafted to surprise and delight, showcasing the culinary artistry that defines Lasai.

Join us at RESTAURANTE LASAI in Bilbao for an extraordinary culinary adventure that celebrates the flavors of the Basque Country. Reserve your table today and indulge in a dining experience that promises to be both memorable and delicious.

Savor the taste of Bilbao at Restaurante Lasai! Indulge in exquisite local cuisine that delights every palate. Book your table today!

Dine at Restaurante Lasai in Vibrant Bilbao

Bilbao Municipality

RESTAURANTE LASAI

Menú de seis pases que representa la esencia de Lasai.

Menú Degustación Lasai

Menú de nueve pases que ofrece una experiencia culinaria más extensa.

Menú Degustación Crystal

Menú más breve y rápido, servido exclusivamente durante los servicios de comidas de lunes a viernes (no festivos).

Menú Hiria

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