Bar Txepetxa Menu Overview in Donostia San Sebastián Spain Basque Cuisine Anchovy Pintxos Seafood Delicacies Traditional Food Experience Gourmet Treats Coastal Flavors Authentic Tapas Culinary Journey

Nestled in the heart of Donostia, Bar Txepetxa beckons food enthusiasts with an irresistible menu that celebrates the rich Basque tradition of pintxos and seafood. This lively and convivial tavern specializes in anchovy-centric creations, transforming humble fillets into a gourmet adventure that excites the palate. Whether you are embarking on a pintxo tour or seeking authentic coastal flavors, Bar Txepetxa offers a delicious lineup of starters, mains, and desserts that highlight the region's unique culinary heritage.

Starters to Awaken the Appetite

Begin your gastronomic journey with an array of innovative anchovy pintxos that combine fresh seafood with vibrant accompaniments. The Antxoa con Jardinera pairs delicate anchovy fillets with a medley of green and red peppers, onion, and a hint of chili pepper, delivering a balanced punch of heat and sweetness. For a luxurious twist, the Antxoa con Crema de Centolla features anchovies topped with creamy spider crab, inviting you to explore rich textures and flavors. For those seeking the sea's brininess, the Antxoa con Huevas de Erizo de Mar offers anchovy fillets crowned with luscious sea urchin roe, while the Antxoa con Huevas de Trucha presents a delicate combination of anchovies and trout roe. Explore a variety of bold toppings such as olive pâté, blueberries, coconut, and papaya, each bringing a unique twist to the traditional anchovy base. Not to be missed are the classic Antxoa con Bocarta and Antxoa con Salazón, showcasing salted anchovies and piquillo peppers, and the iconic Gilda pintxo with guindilla pepper and manzanilla olive.

Main Courses Offering Basque Seafood Excellence

Bar Txepetxa’s mains dive deeper into the Basque coast’s bounty with enticing seafood dishes crafted with care. The Txangurro presents a delicious spider crab preparation enriched with onion, green pepper, tomato, white wine, and a crisp breadcrumb topping for texture contrast. Piquillos Rellenos de Marisco features sweet piquillo peppers stuffed with a savory seafood filling, enhanced by garlic, onion, and a rich tomato sauce that speaks to traditional recipes. The Merluza a la Koskera offers tender hake cooked with a medley of seafood in a fragrant white wine sauce accented by garlic and fresh parsley. For a satisfying and comforting option, try the Chipirones Rellenos – squid filled with a flavorful seafood mix, onion, garlic, parsley, and tomato sauce, celebrating classic Basque flavors in every bite.

Desserts to Satisfy Sweet Cravings

Conclude your meal with classic Basque desserts crafted to perfection. The Tarta de Queso delivers a creamy cheesecake made with cream cheese, eggs, sugar, flour, and a hint of vanilla for a smooth, velvety finish. The Tarta de Manzana presents a fragrant apple tart with cinnamon and buttery crust, offering a comforting, homey sweetness. For chocolate lovers, the Tarta de Chocolate is a rich delight, blending dark chocolate with eggs, sugar, flour, and butter for an indulgent finale.

Drinks and Specials

Complement your culinary adventure with a selection of local wines and beers, perfectly matched to the savory and briny notes of the anchovy dishes and seafood mains. Bar Txepetxa offers a convivial atmosphere ideal for sharing these specialties with friends or fellow travelers. While the menu is focused on Basque pintxos and seafood, the creativity in anchovy toppings such as coconut and blueberry adds an unexpected twist to traditional flavors, inviting exploration and delight.

Starters Antxoa con Jardinera, Antxoa con Crema de Centolla, Antxoa con Huevas de Erizo de Mar, Antxoa con Huevas de Trucha, Antxoa con Pate de Oliva, Antxoa con Arándanos, Antxoa con Coco, Antxoa con Papaya, Antxoa con Bocarta, Antxoa con Salazón, Gilda.
Mains Txangurro, Piquillos Rellenos de Marisco, Merluza a la Koskera, Chipirones Rellenos.
Desserts Tarta de Queso, Tarta de Manzana, Tarta de Chocolate.

4.6

Basque

Arrandegi Kalea, 5, 20003 Donostia, Gipuzkoa, Spain

943 42 22 27

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

19:00–23:00

Wednesday

12:00–15:00, 19:00–23:00

Thursday