Bakfickan Djuret, located at Lilla Nygatan 5 in Södermalm, Stockholm, is not just a restaurant; it's a community hub that embraces local culture and sustainability. With a focus on the 'nose-to-tail' philosophy, the establishment utilizes every part of the animal, promoting ethical dining and reducing waste. This commitment to responsible sourcing resonates with the community, making it a beloved dining spot.
The restaurant's intimate setting, adorned with vintage decor, creates a cozy atmosphere that invites locals and visitors alike to gather and enjoy exquisite meals crafted from seasonal ingredients.
Bakfickan Djuret's dedication to community involvement is evident in its partnerships with local farmers and artisans, ensuring that the freshest ingredients are sourced from nearby.
This not only supports the local economy but also fosters a sense of belonging among patrons.
The restaurant's commitment to sustainability extends beyond its menu. It actively participates in local initiatives aimed at reducing food waste and promoting environmental awareness.
By collaborating with local organizations, Bakfickan Djuret strives to make a positive impact on the community and the environment.
The restaurant also hosts various events, from wine tastings to seasonal celebrations, that bring the community together and celebrate local culture.
These gatherings foster connections among patrons and create a vibrant atmosphere that reflects the spirit of Södermalm.
Bakfickan Djuret also embraces sustainability through its practices, from sourcing ingredients to minimizing waste.
The restaurant's commitment to using seasonal and locally sourced ingredients ensures that every dish is not only delicious but also environmentally friendly.
This approach not only supports local farmers but also reduces the carbon footprint associated with food transportation.
Voices from the community echo the restaurant's impact. Patrons often share their experiences, highlighting the warm atmosphere and exceptional service.
One guest remarked, 'The cozy ambiance and the dedication to quality make every visit special.'
Another shared, 'The staff's knowledge and passion for food truly enhance the dining experience.'
These testimonials reflect the restaurant's role as a cherished part of the local community.
Connect with Bakfickan Djuret and experience the unique blend of community spirit and culinary excellence.
Whether you're a local or a visitor, the restaurant invites you to join in its mission of sustainability and community engagement.
Visit Bakfickan Djuret for a meal that not only delights the palate but also supports the local community.
Join us in celebrating the flavors of Sweden while making a positive impact on the environment and community.
Founded in 2009, Bakfickan Djuret emerged with a vision to promote sustainability through a unique dining concept that focuses on serving one specific animal at a time. This innovative approach not only respects the ingredients but also champions the idea of using every part of the animal, fostering a deep connection between diners and the food they consume. The restaurant quickly gained acclaim for its cozy atmosphere and inventive menu, becoming a beloved fixture in Stockholm's Södermalm neighborhood.
- 2009: Bakfickan Djuret opens its doors, emphasizing sustainability and a specific animal focus.
- 2017: The restaurant receives an 8 out of 10 rating for food in Di Weekend.
- 2020: The restaurant is reported as permanently closed.
Bakfickan Djuret's commitment to sustainability resonates deeply within the local community. By focusing on a single animal each month, the restaurant not only reduces waste but also encourages diners to appreciate the intricacies of each dish. This philosophy has fostered a loyal following among Stockholm's food enthusiasts, who value the thoughtful approach to dining that Bakfickan Djuret embodies.
The founders of Bakfickan Djuret envisioned a restaurant that would challenge conventional dining norms. Their dedication to the snout-to-tail philosophy has inspired chefs and culinary enthusiasts alike, creating a community that values creativity and sustainability. This commitment is reflected in the carefully curated menu, which showcases the best of each featured animal, ensuring that every dish tells a story.
Over the years, Bakfickan Djuret has adapted to the changing culinary landscape while maintaining its core principles. The restaurant has embraced modern techniques and flavors, ensuring that it remains relevant in a competitive dining scene. This evolution has allowed Bakfickan Djuret to continue delighting guests with innovative dishes that honor the restaurant's original vision.
As Bakfickan Djuret looks to the future, it remains committed to its founding principles of sustainability and respect for ingredients. The restaurant continues to inspire a new generation of diners to appreciate the art of cooking and the importance of mindful eating. With each dish, Bakfickan Djuret not only serves food but also tells a story of tradition, innovation, and community.
Located at Lilla Nygatan 5 in Stockholm's Södermalm district, Bakfickan Djuret is a unique dining experience that focuses on a 'nose-to-tail' concept, promoting sustainability through its menu. This smart, vaulted restaurant specializes in red meat, cured meats, and European cheeses, offering a cozy atmosphere perfect for intimate dinners.
With a focus on high-quality ingredients and a carefully curated wine selection of over 14,000 bottles, Bakfickan Djuret promises a memorable culinary experience.
The restaurant is known for its intimate setting, making it an ideal spot for couples and small groups.
Bakfickan Djuret is a must-visit for food enthusiasts seeking a unique dining experience in Stockholm.
The restaurant has received praise for its Grand Deluxe menu, which features a five-course meal that showcases the best of its culinary offerings.
Many diners have noted the quality of the food and the impeccable timing between courses, making for an enjoyable dining experience.
Overall, Bakfickan Djuret is a restaurant that stands out for its commitment to quality and sustainability.
Pros
• Unique 'nose-to-tail' concept promoting sustainability
• Intimate and cozy atmosphere
• High-quality and flavorful dishes
• Impressive wine cellar with over 14,000 bottles
• Vegetarian options available
Cons
• High prices
• Limited seating capacity
• Previous reports of unfriendly staff
Ideal for
Bakfickan Djuret is ideal for food enthusiasts, couples on a romantic date, and anyone looking to enjoy a unique dining experience.
Things to know before visiting
Reservations are recommended due to limited seating.
The restaurant is not particularly child-friendly.
Overall impression
Bakfickan Djuret offers a unique dining experience that combines sustainability with high-quality cuisine. While it may be on the pricier side, the intimate atmosphere and exceptional food make it a worthwhile visit for anyone looking to indulge.
Nestled in the heart of Södermalm at Lilla Nygatan 5, Bakfickan Djuret is a stylish, vaulted restaurant celebrated for its innovative use of premium red meat, cured meats, and European cheeses. This venue provides a sophisticated yet cozy atmosphere where guests can indulge in thoughtfully composed set menus, showcasing the best of Nordic culinary craftsmanship.
For an unforgettable dining experience, the Grand Deluxe 5-course menu is a popular choice among patrons. Each dish is crafted to perfection, featuring delicacies such as tender cod with a rich lobster sauce, buttery scallops complemented by caviar, and expertly prepared duck breast boasting a crispy skin and succulent meat. The menu culminates with a light yet creamy dessert that balances the hearty flavors preceding it.
While renowned for its red meat expertise, Bakfickan Djuret also offers a carefully curated vegetarian menu that highlights the finest seasonal vegetarian ingredients, ensuring that non-meat eaters enjoy a refined and satisfying experience for 695 SEK. Complementing the cuisine is an impressive wine cellar boasting over 30,000 bottles, offering expertly selected pairings to elevate every course.
- Snout-to-tail philosophy – an ethical approach using every part of the animal, reducing waste and creating bold flavors.
- Elegant yet intimate setting – limited seating ensures a cozy ambiance where conversation flourishes without overwhelming noise.
- Attentive and professional service – staff go above and beyond to craft an exceptional dining journey and offer personalized recommendations.
- Ideal for special occasions – the refined menu and elegant environment make it perfect for celebratory dinners and intimate gatherings.
Bakfickan Djuret welcomes guests for lunch and dinner, serving a full menu that includes exquisite desserts and a curated cocktail selection. Payment options are modern and convenient, accepting debit cards and NFC payments. Note that the restaurant is not specifically designed for children, focusing on an adult dining experience. The venue is located within Stockholm’s charming Södermalm district, making it an accessible and memorable culinary destination in the Swedish capital.
- Celebrated for masterful meat dishes that showcase the Nordic ethos of sustainability and flavor depth.
- Impressive wine cellar offering a vast selection to enhance every meal.
- A commitment to intimate, attentive service creating a memorable dining atmosphere.
