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Stockholm

Bakfickan Djuret är en intim restaurang belägen på Lilla Nygatan 5 i Gamla Stan, Stockholm. Restaurangen är känd för sin unika 'nose-to-tail'-koncept, där hela djuret används för att skapa en hållbar och smakrik meny. Menyn byts regelbundet ut och består av cirka 6 rätter, med fokus på säsongens finaste råvaror från land och hav. Inredningen är inspirerad av jakt och kött, med möbler och detaljer från auktioner och loppisar. Restaurangen erbjuder även en imponerande vinkällare med över 14 000 flaskor vin från världens främsta vinregioner. ([mynewsdesk.com](https://www.mynewsdesk.com/se/the-collector-s-hotels/pressreleases/bakfickan-djuret-oeppnar-kaeftarna-vegetarianer-eller-ickekarnivorer-goere-sig-icke-besvaer-315355?utm_source=openai))

Bakfickan Djuret, located at Lilla Nygatan 5 in Södermalm, Stockholm, is not just a restaurant; it's a community hub that embraces local culture and sustainability. With a focus on the 'nose-to-tail' philosophy, the establishment utilizes every part of the animal, promoting ethical dining and reducing waste. This commitment to responsible sourcing resonates with the community, making it a beloved dining spot.

The restaurant's intimate setting, adorned with vintage decor, creates a cozy atmosphere that invites locals and visitors alike to gather and enjoy exquisite meals crafted from seasonal ingredients.

Bakfickan Djuret's dedication to community involvement is evident in its partnerships with local farmers and artisans, ensuring that the freshest ingredients are sourced from nearby.

This not only supports the local economy but also fosters a sense of belonging among patrons.

The restaurant's commitment to sustainability extends beyond its menu. It actively participates in local initiatives aimed at reducing food waste and promoting environmental awareness.

By collaborating with local organizations, Bakfickan Djuret strives to make a positive impact on the community and the environment.

The restaurant also hosts various events, from wine tastings to seasonal celebrations, that bring the community together and celebrate local culture.

These gatherings foster connections among patrons and create a vibrant atmosphere that reflects the spirit of Södermalm.

Bakfickan Djuret also embraces sustainability through its practices, from sourcing ingredients to minimizing waste.

The restaurant's commitment to using seasonal and locally sourced ingredients ensures that every dish is not only delicious but also environmentally friendly.

This approach not only supports local farmers but also reduces the carbon footprint associated with food transportation.

Voices from the community echo the restaurant's impact. Patrons often share their experiences, highlighting the warm atmosphere and exceptional service.

One guest remarked, 'The cozy ambiance and the dedication to quality make every visit special.'

Another shared, 'The staff's knowledge and passion for food truly enhance the dining experience.'

These testimonials reflect the restaurant's role as a cherished part of the local community.

Connect with Bakfickan Djuret and experience the unique blend of community spirit and culinary excellence.

Whether you're a local or a visitor, the restaurant invites you to join in its mission of sustainability and community engagement.

Visit Bakfickan Djuret for a meal that not only delights the palate but also supports the local community.

Join us in celebrating the flavors of Sweden while making a positive impact on the environment and community.

Europe

Sweden

Located in the vibrant Södermalm district of Stockholm, Bakfickan Djuret is a culinary haven that celebrates the art of fine dining with a focus on red meat and sustainable practices. The restaurant has garnered a reputation for its innovative approach to the 'snout to tail' philosophy, ensuring that every part of the animal is utilized in their dishes. Established with a commitment to quality and creativity, Bakfickan Djuret invites guests to experience a menu that is both thoughtfully curated and deeply satisfying. The ambiance is warm and inviting, with vaulted ceilings and a cozy atmosphere that enhances the dining experience.

At Bakfickan Djuret, the culinary experience is highlighted by a carefully crafted menu that features seasonal ingredients and a variety of exquisite dishes. Diners can indulge in the Grand Deluxe menu, which offers a five-course journey through the best of what the restaurant has to offer. Signature dishes include:

Baba cake with blood orange and ice cream

Situated on Lilla Nygatan, Bakfickan Djuret is perfectly positioned for those exploring the artistic and cultural offerings of Södermalm. This vibrant neighborhood is known for its eclectic mix of shops, galleries, and parks, making it an ideal spot for a leisurely stroll before or after your meal. Nearby attractions include the Fotografiska museum and the lush Tantolunden park, both of which enhance the local experience.

A: While the restaurant is primarily aimed at adults, the staff is accommodating and can prepare kid-friendly options.

A: Yes, reservations are recommended due to the restaurant's popularity.

A: Bakfickan Djuret accepts debit cards and NFC payments.

A: Bakfickan Djuret is open for lunch and dinner, but hours may vary.

A: Smart casual attire is recommended for a comfortable dining experience.

Smart, vaulted restaurant with a menu focused on red meat, plus cured meats & European cheeses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdWUzdkVREAE&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdWUzdkVREAE

Had a lovely dinner experience with friendly staff service. My husband and I did the Grand Deluxe menu with 5 courses and the quality of the food was fantastic. The timing between each course is perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURob3RDZ0hBEAE&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChZDSUhNMG9nS0VJQ0FnSURob3RDZ0hBEAE

Pricy but really tasty. I would suggest to take the grand menu (5-course) to get full and satisfied.
No highlight of the dinner coz all the dishes were equally good. The fresh, warm and soft brioche bread with onion butter easily increased our appetite. The cured reindeer meat combined with fresh cheese was a delight for the tongue, I personally really like these two textures mix together, plus the topping oil infused with different spices was very aromatic. The cod was super soft yet the fish meat was not loose, the lobster sauce was a bit too salty for my taste but still combined perfectly with the cod. The scallops were amazingly done with the butter sauce and toast, with the caviar to compliment the sweetness of the scallop meat. The skin of the duck breast was crispy and the meat was tender, after I was failed by other fine dinings’ ducks in Stockholm, finally a place that can make duck right. Personally I feel the orange sauce could taste better if a bit more acidity and sweetness could be added. The wagyu beef was served together with mushroom that filled up with pate based on miso, which gave the dish a hint of exotic feeling, and it was absolutely delicious. The dessert was creamy and refreshing at the same time, which was very impressive coz you don’t want a heavy dessert after a meaty dinner. The baba cake sucked in the juice of the blood orange and the ice cream, ended the dinner perfectly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCNVBXTzdnRRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSURCNVBXTzdnRRAB

I really loved Djuret. The atmosphere is so cozy, and they have rather few seats so it doesn't get too loud either. We had the set menu, which was very nicely composed. The staff was 110% professional and exactly what I'd expect from this high grade restaurant. I promise I'll be back :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnbEtDLTJ3RRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSURnbEtDLTJ3RRAB

Another must-go to restaurant in Stockholm! They truly believe in the snout to tail method. There is an animal for the month and it does NOT go to waste. They use as much as the animal possible in every dish made. Food was incredible, adult beverages were incredible, and staff were so amazing and helpful. Our waitress along with other staff helped us choose other restaurants to go to in town. Also, they are kid friendly!! We knew that the food would be too much (quantity and money) for my 8 year old daughter and we saw that there was no kids menu...but we were so excited to go that we decided it was a risk we would take. The waitress herself said it would be too much food for her and a waste of money since she wouldn't be able to eat it all. The waitress asked with no hesitation if we wanted the chef to make her something more kid friendly!!! They made her an amazing burger and had no problem with us sharing food with our daughter so she can taste. I can't wait to come back! Decor was also perfect for the theme.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCOVAySF9RRRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCOVAySF9RRRAB

Lucky enough to indulge the seasonal Christmas pig offering this year. Delicious and familiar flavours as they pay homage to the animal in its entirety.

Dishes were very rich, decadent, and extremely filling, though the brioche and bisque unnecessarily salty (by just a tad). Portion sizes a tad on the larger side. The buttered sauce was probably the most delicious thing off the entire 5-course menu... would return for it exclusively!

Slightly less than average white tablecloth dining experience.

Wine pairings started off strong but tapered off somewhere in between the reds.

Venue is wonderfully old world, off a gentleman-refined esque nature.

Dine at Bakfickan Djuret: Luxury 5-Course Dining in Södermalm, Stockholm

Bakfickan Djuret öppnade sina dörrar 2009 och blev snabbt känd för sitt unika koncept att servera ett specifikt djur i taget, vilket främjade hållbarhet och respekt för råvaran. Restaurangen har genom åren fått beröm för sin innovativa meny och sin mysiga atmosfär. ([mynewsdesk.com](https://www.mynewsdesk.com/se/the-collector-s-hotels/pressreleases/bakfickan-djuret-oeppnar-kaeftarna-vegetarianer-eller-ickekarnivorer-goere-sig-icke-besvaer-315355?utm_source=openai))

Founded in 2009, Bakfickan Djuret emerged with a vision to promote sustainability through a unique dining concept that focuses on serving one specific animal at a time. This innovative approach not only respects the ingredients but also champions the idea of using every part of the animal, fostering a deep connection between diners and the food they consume. The restaurant quickly gained acclaim for its cozy atmosphere and inventive menu, becoming a beloved fixture in Stockholm's Södermalm neighborhood.

2009: Bakfickan Djuret opens its doors, emphasizing sustainability and a specific animal focus.

2017: The restaurant receives an 8 out of 10 rating for food in Di Weekend.

2020: The restaurant is reported as permanently closed.

Bakfickan Djuret's commitment to sustainability resonates deeply within the local community. By focusing on a single animal each month, the restaurant not only reduces waste but also encourages diners to appreciate the intricacies of each dish. This philosophy has fostered a loyal following among Stockholm's food enthusiasts, who value the thoughtful approach to dining that Bakfickan Djuret embodies.

The founders of Bakfickan Djuret envisioned a restaurant that would challenge conventional dining norms. Their dedication to the snout-to-tail philosophy has inspired chefs and culinary enthusiasts alike, creating a community that values creativity and sustainability. This commitment is reflected in the carefully curated menu, which showcases the best of each featured animal, ensuring that every dish tells a story.

Over the years, Bakfickan Djuret has adapted to the changing culinary landscape while maintaining its core principles. The restaurant has embraced modern techniques and flavors, ensuring that it remains relevant in a competitive dining scene. This evolution has allowed Bakfickan Djuret to continue delighting guests with innovative dishes that honor the restaurant's original vision.

As Bakfickan Djuret looks to the future, it remains committed to its founding principles of sustainability and respect for ingredients. The restaurant continues to inspire a new generation of diners to appreciate the art of cooking and the importance of mindful eating. With each dish, Bakfickan Djuret not only serves food but also tells a story of tradition, innovation, and community.

Dine In

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Tucked away on Lilla Nygatan in the vibrant Södermalm district of Stockholm, Bakfickan Djuret offers a culinary escape that marries Swedish tradition with contemporary flair. This charming restaurant, just a stone's throw from the alluring waterways, emanates a cozy, inviting atmosphere that beckons locals and travelers alike to step inside and unwind. The menu showcases an array of seasonal delicacies, each highlighting the very best of local produce, and the culinary team expertly transforms traditional recipes into innovative feasts for the palate.

Bakfickan Djuret

Bakfickan Djuret erbjuder en kulinarisk upplevelse som hyllar hela djuret med fokus på hållbara och säsongsbetonade ingredienser. Restaurangen är känd för sin smarta och valviga atmosfär, som lockar matälskare som uppskattar innovativa kötträtter samt noggrant tillagade europeiska ostar och charkuterier.

Mousselinekorv på killing och lammnacke med ramslök

Stekt portabellosvamp och bakad aubergine

Bakfickan Djuret Meny

Bakfickan Djuret, located in the vibrant Södermalm district of Stockholm, offers a unique culinary experience that celebrates the philosophy of using the whole animal. This restaurant is renowned for its focus on sustainable, seasonal ingredients, showcasing a menu that highlights red meat, cured meats, and European cheeses. The vaulted ceilings and smart decor create an inviting atmosphere, perfect for food enthusiasts seeking innovative and hearty dishes.

Mousselinekorv på killing och lammnacke med ramslök - A savory sausage made from goat and lamb neck, infused with wild garlic.

Stekt portabellosvamp och bakad aubergine - Grilled portobello mushrooms served with baked eggplant, a delightful vegetarian option.

Bakfickan Djuret offers an impressive selection of wines that pair beautifully with its meat-centric dishes. The knowledgeable staff can recommend the perfect wine to complement your meal, enhancing the overall dining experience. For those seeking something different, the cocktail menu features creative concoctions that highlight local ingredients.

Bakfickan Djuret is attentive to dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can accommodate specific requests, ensuring a delightful experience for all guests.

For a truly memorable experience, the chef recommends the Grand Deluxe menu, featuring a carefully curated selection of dishes that showcase the restaurant's commitment to quality and flavor. Seasonal highlights include dishes that pay homage to local ingredients and traditional cooking methods.

Join us at Bakfickan Djuret in Stockholm for an unforgettable dining experience that celebrates the essence of culinary artistry. Whether you're a meat lover or seeking innovative vegetarian options, our menu promises to delight your palate. Reserve your table today!

Savor divine culinary creations at Bakfickan Djuret in Södermalm, Stockholm. Experience Sweden’s unique flavors today!

Bakfickan Djuret: Dining in Sødermalm, Stockholm

Stockholm Municipality

Stekt portabellosvamp och bakad aubergine, serverad med auberginepuré, tomatmarmelad, bakad tomat och krispig ramslök.

Vegetariskt alternativ

Noggrant utvalda viner som perfekt matchar de djupa och nyanserade smakerna i menyn.

Vinparningar

Bakfickan Djuret Stockholm Sweden Dining Experience Overview 

Nestled in the heart of Södermalm at Lilla Nygatan 5, 

 is a stylish, vaulted restaurant celebrated for its innovative use of premium red meat, cured meats, and European cheeses. This venue provides a sophisticated yet cozy atmosphere where guests can indulge in thoughtfully composed set menus, showcasing the best of Nordic culinary craftsmanship.

For an unforgettable dining experience, the 

 is a popular choice among patrons. Each dish is crafted to perfection, featuring delicacies such as tender cod with a rich lobster sauce, buttery scallops complemented by caviar, and expertly prepared duck breast boasting a crispy skin and succulent meat. The menu culminates with a light yet creamy dessert that balances the hearty flavors preceding it.

While renowned for its red meat expertise, Bakfickan Djuret also offers a carefully curated 

 that highlights the finest seasonal vegetarian ingredients, ensuring that non-meat eaters enjoy a refined and satisfying experience for 695 SEK. Complementing the cuisine is an impressive wine cellar boasting over 30,000 bottles, offering expertly selected pairings to elevate every course.

 – an ethical approach using every part of the animal, reducing waste and creating bold flavors.

 – limited seating ensures a cozy ambiance where conversation flourishes without overwhelming noise.

 – staff go above and beyond to craft an exceptional dining journey and offer personalized recommendations.

 – the refined menu and elegant environment make it perfect for celebratory dinners and intimate gatherings.

Bakfickan Djuret welcomes guests for lunch and dinner, serving a full menu that includes exquisite desserts and a curated cocktail selection. Payment options are modern and convenient, accepting debit cards and NFC payments. Note that the restaurant is not specifically designed for children, focusing on an adult dining experience. The venue is located within Stockholm’s charming Södermalm district, making it an accessible and memorable culinary destination in the Swedish capital.

Celebrated for masterful meat dishes that showcase the Nordic ethos of sustainability and flavor depth.

Impressive wine cellar offering a vast selection to enhance every meal.

A commitment to intimate, attentive service creating a memorable dining atmosphere.

Located at Lilla Nygatan 5 in Stockholm's Södermalm district, Bakfickan Djuret is a unique dining experience that focuses on a 'nose-to-tail' concept, promoting sustainability through its menu. This smart, vaulted restaurant specializes in red meat, cured meats, and European cheeses, offering a cozy atmosphere perfect for intimate dinners.

With a focus on high-quality ingredients and a carefully curated wine selection of over 14,000 bottles, Bakfickan Djuret promises a memorable culinary experience.

The restaurant is known for its intimate setting, making it an ideal spot for couples and small groups.

Bakfickan Djuret is a must-visit for food enthusiasts seeking a unique dining experience in Stockholm.

The restaurant has received praise for its Grand Deluxe menu, which features a five-course meal that showcases the best of its culinary offerings.

Many diners have noted the quality of the food and the impeccable timing between courses, making for an enjoyable dining experience.

Overall, Bakfickan Djuret is a restaurant that stands out for its commitment to quality and sustainability.

• Unique 'nose-to-tail' concept promoting sustainability

• Impressive wine cellar with over 14,000 bottles

Bakfickan Djuret is ideal for food enthusiasts, couples on a romantic date, and anyone looking to enjoy a unique dining experience.

Reservations are recommended due to limited seating.

The restaurant is not particularly child-friendly.

Bakfickan Djuret offers a unique dining experience that combines sustainability with high-quality cuisine. While it may be on the pricier side, the intimate atmosphere and exceptional food make it a worthwhile visit for anyone looking to indulge.

Stockholm County

Discover Bakfickan Djuret on Lilla Nygatan 5 in Södermalm, Stockholm. Savor innovative, sustainable dishes in a cozy, historic setting. Book your table now!

Bakfickan Djuret Stockholm - Unique Meat Experience

Experience top-quality, nose-to-tail cuisine at Bakfickan Djuret in Stockholm. Perfect for food lovers seeking sustainable, flavorful meals in a charming atmosphere.

Enjoy Exclusive Dining at Bakfickan Djuret, Stockholm

Learn about Bakfickan Djuret’s rich history and innovative menus on Lilla Nygatan. Located in Stockholm’s Gamla Stan, offering a unique culinary journey.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

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