Menu Overview at Hotel Chesa Languard St. Moritz Switzerland Restaurant Dining Experience
Nestled in the heart of St. Moritz, Hotel Chesa Languard offers a culinary journey that perfectly complements its Alpine charm and spectacular lake views. The menu presents a thoughtfully curated selection of dishes designed to delight food lovers seeking authentic Swiss flavors alongside international favorites, all served in a warm and cozy setting.
Starters
Begin your meal with appetizers that highlight fresh local ingredients and alpine inspirations. Each starter is crafted to awaken your palate, featuring a balance of textures and flavors to prepare you for the main courses ahead.
- Classic Alpine cheese platter showcasing a variety of local aged cheeses.
- Fresh garden salad with house vinaigrette, highlighting crisp seasonal vegetables.
- Hearty mountain mushroom soup infused with fresh herbs and cream.
Mains
The main courses at Hotel Chesa Languard embrace the rich culinary traditions of the region while inviting modern touches. From robust meat dishes to delicate fish and vegetarian options, the mains promise a satisfying and memorable dining experience.
- Traditional Swiss rösti topped with melted cheese and sautéed mushrooms.
- Grilled alpine trout served with lemon butter and seasonal vegetables.
- Braised beef with rich gravy accompanied by creamy mashed potatoes.
- Seasonal vegetable risotto, creamy and fragrant with alpine herbs.
Desserts
Complete your meal with sweet delights that celebrate alpine tradition and seasonal produce. The dessert selection offers indulgent options crafted to satisfy every sweet tooth.
- Classic apple strudel with vanilla ice cream and a dusting of powdered sugar.
- Rich chocolate fondant served warm with fresh cream.
Drinks
The beverage selection features an array of fine wines, local spirits, and expertly crafted cocktails to perfectly complement your meal. Whether you desire a robust red, a crisp white, or a refreshing aperitif, the drink menu caters to diverse tastes.
Specials
For a taste of the season and chef’s creativity, enjoy the specials that highlight fresh ingredients and unique flavor combinations. These dishes offer an exclusive glimpse into the culinary artistry inspired by the Alpine environment.
- Seasonal venison stew slow-cooked with root vegetables and herbs.
- Homemade herb-infused alpine cheese gnocchi with sage butter.
