Nestled in the heart of London at 68 Regent Street, Alex Dilling at Hotel Café Royal offers an unforgettable fine dining journey characterized by its two Michelin stars and contemporary French cuisine. This intimate restaurant delights discerning food lovers with exquisite dishes that marry elegance and creativity in every bite. Whether you're celebrating a special occasion or seeking a memorable gastronomic experience, Alex Dilling promises impeccable service amid a refined and inviting ambiance.
Alex Dilling has crafted an exceptional menu featuring standout creations such as the Hunter's Chicken and the Scottish Blue Lobster Mac & Cheese. Each course is beautifully plated with meticulous detail, showcasing a balance of flavors that has guests raving about the exquisite taste and innovative techniques. The kitchen's dedication to quality ingredients and flawless preparation elevates every plate to a piece of culinary art.
Guests repeatedly praise the attentive, knowledgeable, and friendly staff who elevate the dining experience with their impeccable service and warm hospitality. The intimate setting at Hotel Café Royal allows for a relaxed yet sophisticated atmosphere, perfect for intimate dinners or special celebrations. Many have noted the personal touches, such as the chef greeting diners and staff making anniversaries truly memorable.
- Dress code: The restaurant advises a smart casual dress code; sportswear and loungewear are not permitted.
- Dietary requirements: Vegetarian and gluten-free menus are available; however, the restaurant does not fully accommodate dairy-free or vegan diets.
- Solo diners policy: Solo diners may be subject to a minimum spend policy to maintain business viability and ensure a quality dining experience.
- What is the dress code at Alex Dilling at Hotel Café Royal? The restaurant advises a smart casual dress code; sportswear and loungewear are not permitted.
- Does the restaurant accommodate dietary requirements? Yes, vegetarian and gluten-free menus are available, though fully dairy-free or vegan options are not offered.
- Is there a minimum spend for solo diners? Yes, to protect business viability and ensure quality, solo diners may be subject to a minimum spend.
The community sentiment surrounding Alex Dilling at Hotel Café Royal is overwhelmingly positive. Diners frequently commend the flawless service and outstanding culinary artistry, highlighting the warmth of the staff and the memorable personal touches. While most experiences celebrate the exquisite flavors and elegant presentation, a minority mention occasional challenges with menu variety or ambiance distractions. Overall, the restaurant stands as one of London’s premier fine dining destinations, renowned for delivering a *truly* exceptional experience.
Nestled in the heart of London at 68 Regent Street, Alex Dilling at Hotel Café Royal has quickly established itself as a beacon of culinary excellence since its inception.
In September 2022, Chef Alex Dilling unveiled his first standalone restaurant, transforming the historic Hotel Café Royal into a modern French culinary experience. This venture marked a significant milestone in the chef's career, allowing him to showcase his innovative take on traditional French cuisine in an intimate and elegant setting overlooking Regent Street.
In 2023, just a year after opening, Alex Dilling at Hotel Café Royal earned two Michelin stars, an impressive feat that speaks volumes about the quality and creativity of the dishes served. This recognition not only solidifies the restaurant's position as a must-visit destination for food enthusiasts but also highlights Chef Dilling’s exceptional talent in the culinary arts.
The restaurant's ethos revolves around creating a unique dining experience that combines exquisite flavors, meticulous presentation, and unparalleled service. Guests have lauded the attentive staff and the beautifully crafted dishes, which reflect both modern culinary techniques and classic French traditions. With each visit, diners are treated to a memorable evening that engages all the senses.
As Alex Dilling at Hotel Café Royal continues to thrive, it stands as a testament to the evolution of fine dining in London. With its rich history already being written, there is much anticipation for what the future holds for this exceptional establishment. Whether you are a local or visiting from afar, experiencing a meal at this acclaimed restaurant is bound to be an unforgettable journey into the world of haute cuisine.
- 2022: Restaurant opened in September. 2023: Earned two Michelin stars.
Nestled in the heart of London on the iconic Regent Street, Alex Dilling at Hotel Café Royal offers an exquisite two Michelin-starred dining experience that captivates food lovers seeking contemporary French cuisine with a refined touch. This intimate restaurant, with only 34 seats, promises an exclusive atmosphere perfect for special occasions and sophisticated evenings.
The culinary journey here is marked by standout dishes like the famed Hunter's Chicken, alongside an impressive menu that thoughtfully accommodates vegetarian and gluten-free diets, ensuring a diverse range of palates are pleased. Diners consistently praise the impeccable service, noting staff's attentive, knowledgeable, and genuinely friendly approach, which elevates the overall dining experience to memorable heights.
The elegant setting overlooking Regent Street creates a sophisticated atmosphere ideal for intimate dinners and celebrations, complemented by exclusive private dining options that amplify the sense of luxury and privacy. The restaurant also offers a curated wine and cocktail list, enhancing the fine dining experience.
While this Michelin-starred gem shines in many aspects, there are some practical factors to keep in mind. Reservations are essential given the limited seating capacity, and the experience is tailored more towards special occasions than casual dining. The price point reflects the exclusivity and high standards, which might not suit every budget. Additionally, solo diners should be aware of possible minimum spend requirements.
Notably, the restaurant currently cannot accommodate completely dairy-free or vegan menus, which may limit choices for some dietary restrictions.
