Nestled within the enchanting Leonardslee Gardens in Horsham, England, Restaurant Interlude offers a truly immersive culinary journey for food enthusiasts and discerning travelers alike. This extraordinary establishment masterfully blends innovative South African-inspired cuisine with the verdant beauty of its historic garden setting, creating an unforgettable dining experience that delights all senses.
At Restaurant Interlude, guests embark on a multi-room tasting menu adventure crafted by acclaimed chef Jean Delport. The menu showcases locally sourced, foraged ingredients presented with modern flair and South African influences that excite the palate. From sparkling wine tastings to live cooking elements, each course is thoughtfully prepared to highlight a harmony of flavors, textures, and temperatures, making every bite a celebration.
Impeccable service and a warm, family-like atmosphere elevate the experience, making diners feel truly special from arrival to departure. Knowledgeable staff provide heartfelt explanations of each dish and thoughtfully accommodate dietary preferences with advance notice.
Located on Brighton Road, the restaurant is set amidst lush fields and picturesque gardens, offering a serene escape perfect for visitors seeking a blend of nature and gourmet dining. Free on-site parking and comfortable restroom facilities ensure convenience alongside luxury. While the venue does not cater to children or offer takeout and delivery, it shines as an exclusive destination for breakfast, lunch, dinner, and elegant cocktails.
- What is the dress code at Restaurant Interlude? The dress code is smart casual; no t-shirts, shorts, or sportswear are permitted, and hats must be removed upon arrival.
- Does the restaurant accommodate dietary restrictions? Certain allergies and intolerances can be catered for with advance notice, but dairy-free and vegan diets are not accommodated.
- Is parking available at the restaurant? Yes, free parking is available on-site.
Restaurant Interlude is celebrated for delivering an exceptional dining experience that combines creative culinary artistry with the charm of lush garden surroundings. Guests rave about the innovative, locally sourced menu and the attentive, knowledgeable staff who make every visit memorable. Whether attending a special celebration or indulging in a sophisticated meal, diners consistently cherish the warm hospitality and unique flavors that define this Horsham gem.
- Locally sourced and foraged ingredients showcase the best of West Sussex’s natural bounty.
- Creative tasting menu offers a dynamic journey through innovative flavors and textures.
- Exceptionally attentive staff create a welcoming and personalized dining atmosphere.
Nestled in the picturesque Leonardslee Gardens on Brighton Road, Horsham, Restaurant Interlude has rapidly ascended to culinary acclaim since its inception in 2018. This distinguished dining venue offers a sublime blend of exquisite gastronomy and an immersive experience within one of England's most historic and verdant settings. The restaurant’s dedication to innovation and sustainability has earned it prestigious recognitions, making it a must-visit destination for food lovers and conscious travelers alike.
The story began in October 2018 when Restaurant Interlude opened its doors, introducing a fresh and innovative dining concept to the West Sussex region. Within just a year, this culinary gem was awarded its first Michelin Star in 2019, a testament to the exceptional quality and creativity of its kitchen.
Building on this momentum, the restaurant received three AA rosettes in 2020, further cementing its status as a leader in fine dining. These accolades reflect the meticulous attention to detail and mastery of flavors that patrons can expect at every visit.
In 2024, Interlude took a significant step forward by being awarded the Michelin Green Star, recognizing its steadfast commitment to sustainability and environmentally responsible practices. This prestigious honor highlights the restaurant's efforts to integrate eco-friendly methods without compromising its culinary excellence.
Restaurant Interlude not only dazzles with its imaginative South African-inspired cuisine, but also captivates guests with an exquisite journey through beautifully appointed dining rooms. The exceptional service, attention to dietary needs, and the use of locally sourced, sustainable ingredients combine to create a dining adventure that is both memorable and conscientious.
- Michelin Star Achievements - Four consecutive years of recognition for culinary excellence.
- Sustainability Commitment - Honored with the Michelin Green Star for eco-conscious operations.
- Innovative Dining Experience - A journey through varied rooms with live cooking, wine pairings, and exceptional service.
Nestled within the picturesque Leonardslee Gardens in Horsham, England, Restaurant Interlude offers an extraordinary dining journey that tantalizes all senses. Renowned for its Michelin Star caliber cuisine, this boutique establishment harmoniously blends culinary artistry with breathtaking views of lush gardens and a flourishing vineyard.
Under the guidance of Chef Jean Delport, the menu showcases modern, South African-inspired fare crafted with sustainable and locally sourced ingredients. Guests embark on a thoughtfully curated tasting experience, enhanced by expert wine pairings and live cooking presentations that make each meal a memorable event. The attentive and knowledgeable staff elevate the visit, ensuring that every detail, from dietary needs to table transitions, is flawlessly managed.
Complementing the exquisite dining is the boutique lodging set in a historic environment that invites guests to unwind amidst stunning natural beauty. Visitors often praise the serene atmosphere and the enchanting views of the gardens and vineyard, making Interlude a perfect destination for special occasions and intimate celebrations.
While Interlude impresses with its culinary excellence and ambiance, there are some points to consider. The restaurant has a limited seating capacity with only ten tables, so reservations are essential to secure a spot. Additionally, the venue does not accept cash payments, and those seeking dairy-free or vegan options may find the menu limited in this regard.
- Michelin Star dining experience: A refined menu led by Chef Jean Delport that captivates food enthusiasts.
- Sustainable and locally sourced ingredients: Commitment to fresh, environmentally conscious dining.
- Boutique accommodation in a historic setting: Enhances the overall experience with elegance and charm.
- Impeccable service and knowledgeable staff: Personalized attention that makes guests feel valued.
- Limited seating and payment options: Only ten tables available and no cash payments accepted.
- Dietary restrictions to note: Limited options for dairy-free and vegan diners.
Nestled within the breathtaking Leonardslee Gardens on Brighton Road, Restaurant Interlude offers a truly unforgettable culinary journey that combines the elegance of Michelin Star dining with the warmth of a boutique hospitality experience. This unique destination is ideal for food lovers, wine connoisseurs, and discerning travelers seeking a refined getaway in the heart of West Sussex.
At the heart of Interlude lies an extraordinary multi-course tasting menu, masterfully crafted by South African chef Jean Delport. Each dish is a vibrant, innovative creation that highlights local ingredients and South African culinary influences, delivering a symphony of flavors and textures. Diners are treated to an immersive progression through beautifully designed rooms, enhancing the sensory journey beyond just tastes—this is a celebration of fine dining that engages all senses.
The attentive staff, led by experienced front-of-house managers, ensure every detail—from dietary preferences to the perfect pairing of beverages—is handled with meticulous care and genuine kindness. Guests can enjoy expertly curated wine selections, including a sparkling wine range, and specialty coffee from the acclaimed Difference Coffee brand, elevating each meal component.
Beyond the sublime dining, Interlude invites guests to extend their visit with stays in ten uniquely designed boutique rooms. Each room reflects the creativity of renowned British design houses, offering a cozy yet sophisticated retreat to relax after an indulgent day.
Guests can also explore the sprawling 38-acre vineyard on the estate, home to a flourishing Sussex wine production. Vineyard tours provide an insightful glimpse into winemaking, complemented by stunning views of the manicured gardens and rolling fields. This offers the perfect blend of nature, culture, and gastronomy for an enriching day out.
- Exceptional service and ambiance that makes every guest feel like family, whether celebrating a special occasion or enjoying a peaceful meal.
- Diverse menu offerings including vegetarian options, expertly prepared desserts, and both lunch and dinner services.
- Convenient amenities such as free parking, restroom facilities, and acceptance of debit and credit cards for a hassle-free visit.
- Stunning location within Leonardslee Gardens, providing a serene atmosphere surrounded by nature and beautiful fields.
