Michelin-Star Dining at The Pass, Horsham's Premier Restaurant
Overview
The Pass at South Lodge Hotel in Horsham is a captivating Michelin-starred restaurant that offers an intimate and immersive dining experience. Nestled in the picturesque setting of West Sussex, this culinary gem invites guests to witness the artistry of its kitchen through a large glass wall, creating a unique connection between diners and chefs. The restaurant specializes in a seven-course tasting menu that showcases exquisite British and European flavors with a modern twist, making it a must-visit destination for food lovers and travelers seeking an unforgettable gastronomic journey.
Dining and culinary delights
At The Pass, every dish is a masterpiece crafted with precision and passion. Guests begin their meal with a complimentary glass of sparkling wine and a selection of tantalizing snacks that set the tone for the evening. Standout dishes include the delicate Day Boat Turbot accompanied by leeks, squid, dulse, and white asparagus, which offers a harmonious blend of fresh sea flavors and subtle earthiness. Another highlight is the luxurious beef cheek royale paired with hen of the woods mushrooms, truffle, and a smoked emulsion tartlet, delivering a rich and velvety taste experience that lingers on the palate.
The culinary journey continues with inventive courses such as a scallop dish featuring Hokkaido squash, espelette pepper, coppa ham, and almond, and a memorable celeriac dish that surprises with its creativity and depth. The meal concludes with decadent desserts like rhubarb with ewe's milk curd, rose, and yoghurt, alongside a chocolate délice with caramel, hazelnut, and raisin. Each course is presented and explained by different chefs, adding a personal touch that enhances the overall experience.
Behind the scenes
The Pass is led by Chef Ben Wilkinson and his talented team, who have transformed this intimate space into a stage for culinary excellence. The restaurant accommodates up to 28 diners seated at high-topped tables that overlook the open kitchen, allowing guests to observe the meticulous preparation of each course. This design fosters a sense of connection and transparency, making the dining experience both engaging and educational. The restaurant's recent Michelin star is a testament to its dedication to quality and innovation.
Location and nearby attractions
Situated within the elegant South Lodge Hotel on Brighton Road in Crabtree, Horsham, The Pass benefits from a serene countryside setting that complements its refined atmosphere. The hotel itself boasts three award-winning restaurants, with The Pass as the flagship. Visitors can enjoy free parking and easy access to the charming town of Horsham and the scenic landscapes of West Sussex. This location is ideal for travelers seeking a luxurious retreat combined with world-class dining.
Frequently asked questions
- What is The Pass known for? It is renowned for its intimate setting, Michelin-starred seven-course tasting menu, and the unique experience of watching chefs prepare dishes through a glass wall.
- Why should I visit The Pass? To enjoy an exceptional fine dining experience with innovative dishes, impeccable service, and a cozy yet sophisticated ambiance in the heart of West Sussex.
- What amenities are available at The Pass? The restaurant offers reservable seating, serves a variety of wines, cocktails, coffee, and dessert options, and provides free parking for guests.
Experience the pass today
For those seeking a refined and memorable dining adventure in the United Kingdom, The Pass at South Lodge Hotel offers an unparalleled blend of culinary artistry, attentive service, and an inviting atmosphere. Whether celebrating a special occasion or indulging in a gourmet escape, this Michelin-starred restaurant promises an evening filled with exquisite flavors and captivating moments. Share your experience, savor the innovative dishes, and immerse yourself in the vibrant food culture of Horsham.
