Seasonal tasting menu at restaurant interlude in horsham uk.
Nestled within the picturesque Leonardslee Gardens in Horsham, Restaurant Interlude invites food lovers to embark on a unique culinary journey. Executive Chef Jean Delport crafts a seasonal tasting menu that beautifully showcases the finest local and estate-grown ingredients, reflecting the rhythms of the surrounding gardens and countryside. This evolving multi-course experience blends innovative techniques with deeply rooted South African influences, promising an unforgettable dining adventure.
starters
Begin your meal with exquisitely fresh oysters complemented by foraged greens and a hint of aromatic juniper. This starter perfectly balances briny ocean flavors with earthy notes, setting the tone for the culinary artistry to follow.
mains
For the main course, savor the delicate flavors of estate rabbit paired with winter purslane, enhanced by a subtle hogweed cider glaze and a touch of charcoal smoke. Alternatively, indulge in succulent fallow deer complemented by a traditional local braai and tart sour raspberry, creating a harmonious interplay of smoky and fruity notes that celebrate the estate's bounty.
desserts
Delight in artfully prepared desserts that showcase seasonal fruits and inventive presentations, perfectly rounding off your meal with balanced sweetness and creative flair.
drinks and specials
Complement your tasting menu with an expertly curated selection of wines and cocktails, including a celebrated range of sparkling wines, or enjoy a specialty coffee from Difference Coffee. The restaurant also offers unique non-alcoholic drinks meticulously prepared to enhance every course.
- Exceptional estate rabbit main showcasing seasonal wild herbs and cider.
- Locally sourced fallow deer prepared over traditional braai charcoal paired with vibrant raspberries.
- Fresh oysters with wild foraged greens and delicate juniper notes.
- A sophisticated beverage selection featuring sparkling wines and artisanal coffees.
