The Pass - Culinary excellence at South Lodge Hotel in Horsham United Kingdom kitchen magic with a unique tasting menu experience exquisite dishes celebrated Michelin star restaurant exquisite dining experience luxury food lovers brighton road crabtree west sussex england exquisite dining journey
The Pass at South Lodge Hotel is a Michelin-starred gem nestled in the heart of Horsham, West Sussex. This intimate and sophisticated restaurant offers a unique dining experience where guests enjoy an innovative tasting menu that showcases the best of seasonal ingredients and creative culinary artistry.
Starters and snacks
The dining journey begins with a selection of tantalizing snacks accompanied by a complimentary glass of sparkling fizz. Guests are treated to delicate bites such as scallops paired with hokkaido squash, espelette pepper, and coppa ham-almond, setting the tone for a refined palate experience.
Mains
The mains at The Pass are an artistic blend of flavors and textures crafted with precision. Highlights include the exquisite “Japanese Painting,” featuring smoked eel with oyster pearl and dashi, a dish that balances smoky and umami notes beautifully. The “Geometrics” showcases celeriac enhanced with tarragon and toasted hazelnuts, presenting a vegetarian option that is anything but ordinary. For lovers of Italian flair, “A New Italian Classic” offers gorgonzola spaghetti infused with truffle pasta water, delivering rich, indulgent comfort. The hearty “Grouse In the House” combines succulent grouse with creamy polenta, IPA beer, and plum consommé for an elevated game dish. Finally, a thoughtfully curated cheeseboard presents a variety of fine cheeses paired with grapes and crackers, rounding out the savory selections.
Desserts
The dessert offerings are as innovative as the savory courses. “The Sky Is Falling!” is a vibrant composition of blueberry, passion fruit, and rose, delivering a refreshing and floral finale. Meanwhile, “Out of the Embers” plays with textures and flavors through horchata mousse, charcoal ice cream, ash, and salted caramel, creating a daring and memorable sweet experience. The meal concludes with a selection of delicate petit fours accompanied by refreshing sorbet, perfect for cleansing the palate.
Drinks and specials
The Pass offers an impressive selection of drinks including fine wines, craft beers, and expertly crafted cocktails that complement the tasting menu. Guests can enjoy a glass of Ridgeview sparkling wine paired expertly with the turbot course or choose from a variety of innovative cocktails that add a playful yet sophisticated touch to the dining experience. While the restaurant does not feature live music, the elegant ambiance and open kitchen concept provide a captivating backdrop for a memorable evening.
Highlights and experience
- Michelin Star Quality – Experience award-winning cuisine crafted by Head Chef Ian Swainson and his talented team.
- Intimate Setting – Dine among 28 guests in a glass-encased space that allows you to watch the culinary artistry unfold in the kitchen.
- Innovative Flavor Combinations – Each course surprises with unexpected ingredients and sophisticated techniques.
- Exceptional Service – Friendly, professional staff and chefs personally introduce each course for a personalized dining adventure.
