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Horsham

The Pass offers an immersive dining experience with its open kitchen concept, allowing guests to observe the culinary process firsthand. The tasting menu is praised for its creativity and use of seasonal, locally sourced ingredients. Service is noted for being friendly and knowledgeable, contributing to a memorable evening. The restaurant's ambiance, set within a historic building with modern decor, adds to its charm.

The Pass at South Lodge: A Michelin-Starred Culinary Journey in Horsham United Kingdom 

Nestled within the elegant South Lodge Hotel on Brighton Road in Crabtree, Horsham, The Pass offers a truly distinctive dining experience that food enthusiasts and discerning travelers will cherish. This Michelin-starred restaurant combines innovative culinary artistry with an intimate setting, making it a perfect destination for special occasions or a memorable gastronomic adventure in West Sussex.

At The Pass, diners are seated around high-topped tables that encircle a large glass wall, offering an unobstructed view into the open kitchen. Here, Chef Ben Wilkinson and his talented team craft a seven-course tasting menu that showcases seasonal ingredients with artistic flair. Each course is personally presented by a different chef, creating an engaging and educational culinary performance. From the exquisite scallop with Hokkaido squash to the show-stopping celeriac royale and the tender beef cheek with truffle, every dish is a masterpiece.

Unlike typical fine dining establishments, The Pass combines sophistication with a relaxed atmosphere. The intimate space accommodates just 28 guests, ensuring personalized attention and a cozy yet elegant vibe. While some have noticed the lighting and seating arrangement to be on the brighter and higher side, this design choice enhances the chef's presence and the theatrical element of the meal. The menu offers more than just food; it’s an experiential journey, complemented by fine cocktails and a curated wine selection.

 – Guests rave about the exquisite seven-course tasting menu, with highlights like beef cheek and celeriac that leave lasting impressions.

 – Watch chefs craft each dish in a theatrical style, creating a connection between kitchen and diner that elevates the experience.

 – While prices reflect its Michelin star status, many guests feel the food quality and immersive ambiance justify every penny.

 – The friendly, professional staff add warmth without pretension, enhancing the overall dining pleasure.

The Pass is located at South Lodge Hotel, offering convenient access and complimentary parking including valet service—perfect for visitors traveling by car. Reservations are essential due to the restaurant's intimate size and popularity. The dress code is smart casual, ensuring a comfortable yet polished atmosphere. Accessible to all guests, the restaurant welcomes wheelchair users and also caters to vegetarian diners with thoughtfully designed menu options.

 Yes, complimentary parking and valet service are available.

 Yes, vegetarian options are available upon request.

 Yes, the restaurant is wheelchair accessible.

The Pass at South Lodge is celebrated for its innovative tasting menus and the engaging, immersive dining environment it offers. Guests consistently praise the opportunity to observe the chefs at work in the open kitchen, describing the atmosphere as romantic and perfect for marking special moments. While the restaurant commands a premium price, the quality, creativity, and service combine to deliver an exceptional culinary journey that leaves a lasting impression.

Discover The Pass for an unparalleled fine dining experience in Horsham, where every course tells a story and every detail is crafted to perfection.

Europe

United Kingdom

Nestled in the picturesque surroundings of West Sussex, **The Pass** at **South Lodge Hotel** is not just a restaurant; it’s an immersive dining experience that tantalizes all the senses. With its recent Michelin star, this intimate venue offers a unique opportunity to witness culinary artistry in action, as diners are seated at high-topped tables overlooking the open kitchen. Here, the talented chefs, led by the innovative Ben Wilkinson, prepare a stunning seven-course tasting menu that showcases the best of seasonal ingredients and local produce.

The highlight of any visit to The Pass is undoubtedly the **seven-course tasting menu**. Each dish is a masterpiece, designed to surprise and delight. For instance, the **beef cheek with celeriac** is a standout, featuring tender meat paired with earthy flavors that linger long after the last bite. Another must-try is the **day boat turbot**, elegantly served with leeks and squid, showcasing the chef's commitment to fresh, local seafood. Each course is not just a meal; it's a narrative, with chefs personally presenting and explaining the artistry behind their creations.

An intimate setting with only 28 seats, allowing for personalized service.

A unique glass wall that separates diners from the kitchen, providing a live cooking show.

A carefully curated wine list and cocktail menu to complement the exquisite dishes.

Conveniently located on **Brighton Road** in **Crabtree**, The Pass is surrounded by the stunning landscapes of **West Sussex**. After indulging in a culinary journey, visitors can explore the nearby **South Downs National Park**, perfect for a leisurely hike or a scenic picnic. The charming town of **Horsham** is also just a short drive away, offering quaint shops and delightful cafes.

**What is The Pass known for?** The Pass is celebrated for its intimate dining experience and exquisite seven-course tasting menu, crafted with seasonal ingredients.

**Why should I visit?** If you’re looking for a unique culinary adventure that combines artistry with flavor, The Pass offers an unforgettable experience.

**What's nearby?** Enjoy the natural beauty of South Downs National Park or explore the charming shops and cafes in Horsham.

Whether you're a local or a traveler seeking a unique dining adventure, **The Pass** at **South Lodge Hotel** invites you to indulge in a culinary journey like no other. Book your table today and experience the artistry of fine dining in an intimate setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxb3VYRXhBRRAB&d=17924085&t=1

places/ChIJYURf88rtdUgRCe1Lh0TdyVI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxb3VYRXhBRRAB

The food was fantastic with the turbot course my particular highlight. In general the service was great and the chefs delivering each course a nice touch; however we did find the sommelier a little disinterested and that he was just going through the motions at each wine pairing course. The other reason we didn’t score 5 stars was due to the sterile feel of the restaurant. Part of the experience is seeing the chefs in the kitchen which is great, but the tables being so close together with little or no ambient music made you feel every word you said was listened to by the table next to you. Some people don’t mind this I get, but not for us.
As you would expect this restaurant is exceedingly expensive, but the food just about justified the price.

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This was the best meal I have ever eaten.

Firstly Ben Wilkinson at the pass is quite a new restaurant and a lot of these reviews are not reflective of this as I believe the restaurant has changed a lot since Covid. It has recently won a Michelin star and the current menu is deserving of this.

My wife and I had the 7 course tasting menu which was exquisite. The layout of the restaurant is also carefully thought out with glass surrounding an intimate setting so that you can watch the courses in the kitchen being prepared. Every course is completely unique and is delivered and explained to you by a different chef, who all rotate around the tables which I particularly liked.

The food speaks for itself. I won't list every course but the standout was the beef cheek and celeriac. Absolutely divine. The snacks which come before the first course were also out of this world.

We didn't opt for the wine pairing but enjoyed quite a few cocktails instead, all which were faultless.

The only downside to this is how full we both felt at the end; a very nice problem to have.

Having been to other Michelin star restaurants the Pass for me is the best so far, and the chilled out setting I actually prefer to something grander.

Overall an exceptional experience that I couldn't recommend highly enough.

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The Pass is an event. It is the best food I have ever tasted and a visual feast in its own right. The service is wonderful but without pretension. It is what most of us would class as an expensive meal but less so  if you view the gentle flow of wonderful dishes throughout the evening as more experience than food and a trip to somewhere special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSMTdLUmlBRRAB&d=17924085&t=1

places/ChIJYURf88rtdUgRCe1Lh0TdyVI/reviews/ChdDSUhNMG9nS0VJQ0FnSURSMTdLUmlBRRAB

Shout out to the amazing service at The Pass at south lodge - absolutely faultless and so friendly and welcoming. Food is v good but at this price point and with a michie the bar is set quite high. Dishes were tasty (turbot and beef particularly stood out), but I guess overall less inventive than other restaurants in this league. It’s solid, high end cooking for sure, but want a bit more wow factor to keep me coming back. Please also dim the lighting and make it a bit more cosier as can feel a bit bright and sterile especially as you’re all on high tables anyway. 14/20

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The Pass is a small space, with a large glass wall that stands between the restaurant and the kitchen.
An intimate restaurant, offering a unique dining experience for up to 28 diners.
You sit at the high-topped tables to watch Ben and his young team prepare and then proudly serve a seven course tasting menu.

The meal starts with a complimentary glass of fizz and a selection of tasty snacks.
The first course is a scallop dish with hokkaido squash,  espelette pepper,coppa ham-almond.
The next course was a show stopper of a Celeriac
dish like no other we have ever encountered.
Royale - beef cheek-hen of the woods - truffle with a beef fillet-smoked emulsion tartlet on the side.
As well as a glass of broth with fresh bread and cultured butter.
The rest of the courses arrive in quick succession, delivered by chefs who explain each component.
Day Boat Turbot,leeks- squid- dulse - white asparagus,
Ridgeview sparkling.
Venison,roast loin - liver dumpling - bitter leaves
hazelnut-artichoke-redwine.
A course of 3 cheeses.
Desserts were Rhubarb,ewe's milk curd - rose- yoghurt.
Chocolate Délice,caramel- hazelnut-raisin.
Just when you thought it was all over, there was a selection of Petit Fours with a sorbet on the side.

There's not many hotels that can boast three award winning restaurants, of which this is their flagship.
That has just retained its Michelin Star.
The food was faultless with staff, charming,and professional.

Michelin-Star Dining at The Pass, Horsham's Premier Restaurant

The Pass, located within the South Lodge Hotel in Horsham, West Sussex, has been recognized for its innovative approach to fine dining. The restaurant offers an immersive experience with its open kitchen concept, allowing diners to observe the culinary process firsthand. Under the guidance of head chef Ben Wilkinson, The Pass has earned accolades such as three AA Rosettes and a Michelin star, reflecting its commitment to culinary excellence.

The Pass at South Lodge: A Culinary Journey Through Time.

Nestled within the enchanting grounds of South Lodge Hotel in Lower Beeding, West Sussex, The Pass has made a name for itself as a **culinary gem**. This Michelin-starred restaurant offers an immersive dining experience, where the artistry of cooking unfolds before your eyes in an open kitchen. Since its inception, The Pass has garnered a reputation for excellence, marked by prestigious accolades like its Michelin Star and 4 AA Rosettes.

The journey of The Pass began in 2010, marking the introduction of the chef's table concept to the region. This innovative approach not only allows diners to enjoy exquisite dishes but also to witness the culinary expertise of the chefs who create them. Over the years, The Pass has continued to thrive, evolving its menu and enhancing the dining experience.

 The Pass at South Lodge opened, introducing the chef's table concept to the region.

 The restaurant received its first Michelin Star.

Diners at The Pass experience more than just a meal; they embark on a sensory journey. Each dish is not merely served but is presented as a narrative, where chefs explain the components and inspirations behind their creations. This level of engagement enriches the dining experience, making it not just about food but about the stories and skills that craft each plate.

The Pass continues to push culinary boundaries, showcasing seasonal ingredients and innovative techniques. With a dedicated team and a commitment to quality, it stands as a testament to what fine dining can offer. This restaurant not only elevates the local gastronomic scene but has also carved out a significant presence on the global culinary map.

An eight-course tasting menu that evolves from lighter to heavier dishes, showcasing seasonal produce and innovative culinary techniques.

Revisiting a Classic

Hieronymus’s Idea of Heaven

From Dark to Light

Apples Are Green, Roses Are Red, This One’s Gold

Palette des Peintres

Tasting Menu

The Pass - Culinary excellence at South Lodge Hotel in Horsham United Kingdom kitchen magic with a unique tasting menu experience exquisite dishes celebrated Michelin star restaurant exquisite dining experience luxury food lovers brighton road crabtree west sussex england exquisite dining journey 

 at South Lodge Hotel is a Michelin-starred gem nestled in the heart of Horsham, West Sussex. This intimate and sophisticated restaurant offers a unique dining experience where guests enjoy an innovative tasting menu that showcases the best of seasonal ingredients and creative culinary artistry.

The dining journey begins with a selection of tantalizing snacks accompanied by a complimentary glass of sparkling fizz. Guests are treated to delicate bites such as scallops paired with hokkaido squash, espelette pepper, and coppa ham-almond, setting the tone for a refined palate experience.

The mains at The Pass are an artistic blend of flavors and textures crafted with precision. Highlights include the exquisite “Japanese Painting,” featuring smoked eel with oyster pearl and dashi, a dish that balances smoky and umami notes beautifully. The “Geometrics” showcases celeriac enhanced with tarragon and toasted hazelnuts, presenting a vegetarian option that is anything but ordinary. For lovers of Italian flair, “A New Italian Classic” offers gorgonzola spaghetti infused with truffle pasta water, delivering rich, indulgent comfort. The hearty “Grouse In the House” combines succulent grouse with creamy polenta, IPA beer, and plum consommé for an elevated game dish. Finally, a thoughtfully curated cheeseboard presents a variety of fine cheeses paired with grapes and crackers, rounding out the savory selections.

The dessert offerings are as innovative as the savory courses. “The Sky Is Falling!” is a vibrant composition of blueberry, passion fruit, and rose, delivering a refreshing and floral finale. Meanwhile, “Out of the Embers” plays with textures and flavors through horchata mousse, charcoal ice cream, ash, and salted caramel, creating a daring and memorable sweet experience. The meal concludes with a selection of delicate petit fours accompanied by refreshing sorbet, perfect for cleansing the palate.

The Pass offers an impressive selection of drinks including fine wines, craft beers, and expertly crafted cocktails that complement the tasting menu. Guests can enjoy a glass of Ridgeview sparkling wine paired expertly with the turbot course or choose from a variety of innovative cocktails that add a playful yet sophisticated touch to the dining experience. While the restaurant does not feature live music, the elegant ambiance and open kitchen concept provide a captivating backdrop for a memorable evening.

 – Experience award-winning cuisine crafted by Head Chef Ian Swainson and his talented team.

 – Dine among 28 guests in a glass-encased space that allows you to watch the culinary artistry unfold in the kitchen.

 – Each course surprises with unexpected ingredients and sophisticated techniques.

 – Friendly, professional staff and chefs personally introduce each course for a personalized dining adventure.

Indulge in exquisite dining at The Pass, a premier restaurant in Horsham. Enjoy a culinary journey that delights the senses—book your table today!

South Lodge Hotel: Luxury Stay in Horsham, UK

Horsham District Municipality

The Pass

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Experience The Pass at South Lodge Hotel in Horsham United Kingdom 

Nestled within the elegant South Lodge Hotel in Crabtree near Horsham, The Pass offers an unforgettable Michelin-star dining experience that elevates British cuisine with a modern twist. This intimate restaurant seats just 28 guests, creating an exclusive atmosphere where you can witness the culinary artistry of Chef Ben Wilkinson and his talented team through a striking glass wall that separates the kitchen from the dining area.

The highlight at The Pass is the exquisite tasting menus ranging from six to ten courses, each thoughtfully designed to showcase the finest seasonal ingredients through innovative culinary techniques. Diners can expect dishes such as delicately prepared scallops with hokkaido squash and espelette pepper, a show-stopping celeriac dish, and melt-in-your-mouth beef cheek with truffle accents. The courses flow gently throughout the evening, each presented and explained by different chefs, adding a personal and immersive touch to your meal.

Exceptional Pairings and Beverage Options

Complement your tasting journey with expertly curated wine flights or opt for a refreshing juice flight if you prefer non-alcoholic options. These pairings are carefully selected to enhance the flavors of each course, making your dining experience a harmonious celebration of taste.

Set within the luxurious surrounds of South Lodge Hotel, The Pass offers a refined yet relaxed setting with high-topped tables that allow diners to engage visually with the kitchen's craftsmanship. The staff provide charming, professional, and attentive service that complements the culinary artistry without pretension. Outdoor seating is available for those who prefer dining al fresco, and ample free parking makes your visit hassle-free.

 ranging from 6 to 10 courses featuring seasonal ingredients and creative techniques.

 with expertly paired selections to accentuate the menu.

 offering non-alcoholic beverage pairings that delight the palate.

 with a glass wall showcasing live kitchen artistry.

 at South Lodge with free parking and outdoor seating options.

 delivering impeccable service to enhance your dining experience.

West Sussex

Experience culinary excellence at South Lodge Hotel in Horsham. Enjoy seasonal tasting menus, open kitchen, and award-winning service.

Luxury South Lodge Hotel, Horsham - Iconic Dining Experience

Discover The Pass at South Lodge in Horsham, offering innovative tasting menus, chef's table, and an immersive open kitchen experience in a historic setting.

Explore The Pass at South Lodge, Horsham - Fine Dining & Culinary Art

Opening hours for The Pass at South Lodge, Horsham. Find opening hours for The Pass, South Lodge Hotel, Horsham on the premises - novacircle.com

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