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Quebec City

Restaurant Louis-Hébert is renowned for its exceptional French cuisine, attentive service, and romantic ambiance. Guests frequently praise the quality of the food, the professionalism of the staff, and the overall dining experience. The outdoor seating area is particularly appreciated for its comfort during cooler evenings. Some reviewers have noted occasional service delays and minor issues with certain dishes, but these are generally outweighed by the positive aspects of the restaurant.

North America

Canada

Nestled in the heart of Québec City, Restaurant Louis-Hébert is a culinary gem that invites you to indulge in the rich flavors of French cuisine. With its elegant ambiance and a menu that celebrates local ingredients, this restaurant is a must-visit for food enthusiasts and travelers alike. Picture yourself savoring a plate of naked oat risotto, its creamy texture perfectly complemented by earthy mushrooms and a hint of truffle oil, or delighting in the succulent Argentine red shrimp spaghetti, where each bite bursts with freshness and flavor. The restaurant's inviting atmosphere, adorned with rustic wooden accents and soft lighting, sets the stage for an unforgettable dining experience.

At Restaurant Louis-Hébert, the menu is a celebration of French culinary traditions, featuring a variety of dishes that showcase the best of local produce and seafood. Start your meal with their renowned lobster rice balls, which are crispy on the outside and bursting with flavor on the inside. For the main course, the naked oat risotto is a standout, offering a unique twist on a classic dish. The creamy risotto is enriched with seasonal vegetables and topped with a delicate drizzle of truffle oil, making it a favorite among diners.

Lobster Rice Balls: Crispy exterior with a flavorful filling.

Naked Oat Risotto: Creamy, rich, and topped with truffle oil.

Argentine Red Shrimp Spaghetti: Fresh, flavorful, and perfectly cooked.

Conveniently located at 668 Grande Allée E, Restaurant Louis-Hébert is surrounded by the vibrant culture of Québec City. After your meal, take a leisurely stroll through the charming streets of Old Québec, a UNESCO World Heritage site, where cobblestone paths lead you to historic landmarks and quaint boutiques. The stunning Château Frontenac and the picturesque Plains of Abraham are just a stone's throw away, making it easy to immerse yourself in the city's rich history.

One of the unique features of Restaurant Louis-Hébert is its commitment to sustainability and local sourcing. The chef collaborates with local farmers and fishermen to ensure that every dish is made with the freshest ingredients. This dedication not only enhances the flavors but also supports the local economy. Additionally, the restaurant boasts an impressive wine cellar, offering a curated selection of wines that perfectly complement the menu.

What is Restaurant Louis-Hébert known for? The restaurant is renowned for its authentic French cuisine, particularly its seafood dishes and risottos.

Why should I visit? With its exquisite menu, charming ambiance, and proximity to local attractions, it's a perfect spot for both locals and tourists.

Is there outdoor seating available? Yes, the restaurant offers outdoor seating, allowing you to enjoy your meal al fresco.

Whether you're celebrating a special occasion or simply looking to indulge in a delightful meal, Restaurant Louis-Hébert is ready to welcome you. Book your table today and experience the best of French cuisine in a setting that feels like a home away from home. Don’t miss out on the chance to create lasting memories in one of Québec City’s finest dining establishments.

Mainstay serving French seafood, steaks & foie gras in a refined setting with a wine cellar & patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudUpHanVRRRAB&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChdDSUhNMG9nS0VJQ0FnSURudUpHanVRRRAB

Had a very nice dinner here. The service was great, they let us choose our table. For starters we had lobster rice balls which were very tasty. I had the naked oat risotto, delicious. My wife had Argentine red shrimp spaghetti which was outstanding. I would highly recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dDREUEFREAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dDREUEFREAE

Food was ok. The service was ok until the time for the bill came, I tipped 20 dollars, but apparently there is an unwritten rule where the minimum tip is 10%. Just so everyone knows, tip is tip, it's something that you freely give. They should include 10% on everything then this restaurant could maybe pay the waiters. The lady that served us was nice but the discussion about the tip left a bitter taste in my mouth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHVxVVRBEAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHVxVVRBEAE

We had the most fantastic team dinner for 20 guests here. The food, service and setting was wonderful. We booked the private room upstairs and had our private bathroom. There was space for us to mingle and have a few pre-dinner drinks. (Note upstairs room is not ADA accessible).

I worked with Ianny to build a set menu for our guests and they included the soup, dessert and tea/coffee. The food was so delicious with generous portions. Every dish had multiple textures and layers of flavor. Very authentic French food in a traditional setting. Very reasonably priced for this quality of food and portion size.

Ianny and his staff made sure everything was setup perfect. It was a fun and enjoyable evening!

Thoroughly recommend this restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM015SWRREAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM015SWRREAE

I was thoroughly disappointed with my experience at Louis Hébert. The quality of the food fell significantly short of expectations. The filet mignon was particularly unsatisfactory, with an unpleasantly rubbery texture that made it nearly inedible. I also tried the rainbow trout, which came highly recommended by the waiter, but it was equally disappointing. It lacked the distinct taste and texture of fresh fish, making it the most underwhelming rainbow trout I have ever encountered. Unfortunately, I cannot recommend this restaurant based on my experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3X1lmOFFREAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3X1lmOFFREAE

It’s ok, but it’s a lazy service to this price, I don’t like that. I had foie gras and french snails, taste very average. Especially the foie gras, it’s over salted and not much the natural aroma of the fat that I could taste. And they keep asking me coffee or tea… I hope you get better communication and make it more convenient for the customers. And if you don’t ask, they charge for every small thing very expensively. Like the 11$ sparkling water, and they don’t have English menu for lunch, all the emphasis is on dinner menu that they earn more…The daily special of cake is great tho. Spent me 73$ for one person. Wouldn’t recommend visiting, and wouldn’t want to visit again.

Restaurant Louis-Hébert: Fine French Dining in Quebec City

Restaurant Louis-Hébert is a renowned establishment in Quebec City, known for its exceptional French cuisine and romantic ambiance. The restaurant has been serving guests for over 40 years, offering a menu that evolves with the seasons and highlights local ingredients.

Explore our à la carte menu featuring a variety of starters, main courses, and desserts crafted with fresh, local ingredients.

Potage du moment

Salade du marché

Bisque de homard

Carpaccio de truite

Tarte feuilletée

Tartare de saumon

Tartine de cheddar gratinée

Feuilleté de ris de veau

Arancini d'effiloché de canard confit

Demi-douzaine d’huîtres

Demis-douzaine d'huîtres Rockefeller

Menu à la carte

Menu à la carte at Restaurant Louis-Hébert.

Welcome to Restaurant Louis-Hébert, where the enchanting ambiance of Québec City meets a diverse and delectable menu. Here, you can delight in a carefully curated selection of **starters**, **mains**, **desserts**, and an impressive array of **drinks** that celebrate the best of French cuisine.

Start your culinary journey with a selection of mouth-watering appetizers crafted from fresh, local ingredients. Whether you are a seafood lover or a fan of unique flavors, there's something for everyone.

Bisque de homard with crème sure and escalopes de pétoncles.

Carpaccio de truite with des Bobines, betteraves jaunes, crème sure à l'aneth, and caviar de mulet.

Tarte feuilletée featuring poireaux, sauce ravigote, graines de citrouille rôties, tapenade d'olives, ricotta, and mesclun de pousses.

Tartare de saumon with câpres, oignons rouges, and croustilles de betteraves.

Tartine de cheddar gratinée with persillade d'escargots and fleur d'ail.

Feuilleté de ris de veau with champignons and sauce au Porto.

Arancini d'effiloché de canard confit with mayonnaise à l'ail noir and poêlée de champignons.

Demi-douzaine d’huîtres with mignonette.

Indulge in gourmet cuisine at Restaurant Louis-Hébert in Québec City! Savor exquisite flavors in a cozy atmosphere. Book your table today!

Dining at Restaurant Louis-Hébert in Quebec City

Québec Municipality

Restaurant Louis-Hébert

A three-course meal including an entrée, main course, and dessert of your choice.

Table d'Hôte

A special menu highlighting Quebec lobster in various preparations.

Homard du Québec

Capitale-Nationale Region

Discover authentic French dishes at Restaurant Louis-Hébert in Quebec City, with outdoor seating, private dining, and a renowned wine cellar. Book now!

Restaurant Louis-Hébert Québec City - Fine French Cuisine & Romantic Ambiance

Enjoy exquisite French cuisine at Restaurant Louis-Hébert in La Cité-Limoilou, Québec, with seasonal menus, outdoor seating, and legendary service. Reserve today!

Explore Québec City at Louis-Hébert Restaurant - Top French Food & Service

Learn the story of Restaurant Louis-Hébert, a Quebec City icon for over 40 years, known for authentic French dishes, romantic setting, and excellent service. Visit us!

Menu à la carte at Restaurant Louis-Hébert.

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