Name: Restaurant Louis-Hébert
Address: 668 Grande Allée E, Québec, QC G1R 2K5, Canada, Quebec City, G1R 2K5, CA
Telephone: (418) 525-7812
Price range: $$

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Nestled in the historic heart of Quebec City, Restaurant Louis-Hébert offers an authentic French culinary experience that delights both locals and travelers alike.

Discover the Charm of Restaurant Louis-Hébert in Quebec City

Experience the authentic French cuisine in a refined setting with outdoor seating options that enhance your dining pleasure.

Renowned for its seafood, steaks, and foie gras, this historic gem offers a cozy yet elegant ambiance perfect for romantic dinners, family gatherings, or group celebrations.

Guests love the attentive service and the extensive wine list that complements every dish, making every meal a celebration.

Operating from early morning to late evening, with options for lunch and dinner, the restaurant also features outdoor seating for those perfect Quebec City nights.

What are the operating hours of Restaurant Louis-Hébert?

The restaurant operates from 7:00 a.m. to 2:00 p.m. and 5:00 p.m. to 11:00 p.m. from Monday to Friday, and from 5:00 p.m. to 11:00 p.m. on weekends.

Is there parking available at the restaurant?

Yes, the restaurant offers valet parking services for guests.

Does the restaurant offer vegetarian options?

Yes, the menu includes vegetarian-friendly dishes.

Yes, the restaurant is wheelchair accessible.

Yes, reservations are accepted and recommended.

Community sentiment about Restaurant Louis-Hébert is overwhelmingly positive, with guests praising its exceptional French cuisine, attentive staff, and cozy ambiance. The outdoor seating during Quebec City evenings is particularly favored, making it a top choice for both romantic dinners and group gatherings.

Nestled in the heart of Quebec City, restaurant Louis-Hébert has been a cornerstone of French culinary tradition for over four decades. Its journey began in 1980, when it first opened its doors, quickly becoming a beloved spot for locals and visitors alike seeking authentic French cuisine in a warm, inviting setting.

exploring the rich history of restaurant louis-hebert

By 2000, the restaurant further enhanced its ambiance by adding outdoor seating, allowing guests to enjoy Quebec's beautiful seasons while dining al fresco.

Over the years, the restaurant has evolved, embracing seasonality and local ingredients to keep its menu fresh and exciting. A significant milestone came in 1990 when Louis-Hébert expanded its wine cellar, enriching the dining experience with a carefully curated selection of local and international wines.

The milestone of its 40th anniversary in 2020 was celebrated with special menus and events, highlighting its enduring legacy and commitment to excellence in French culinary arts.

In 2010, a renovation transformed the interior of Louis-Hébert, preserving its historic charm with original stone walls while updating the decor to evoke a romantic and refined atmosphere. This change reinforced its reputation as a premier destination for lovers of French cuisine.

Located at 668 Grande Allée E in Québec City, Restaurant Louis-Hébert is a mainstay known for its exceptional French cuisine, featuring seafood, steaks, and foie gras. The refined setting includes a wine cellar and a charming patio, making it a delightful spot for both locals and travelers. With a commitment to quality and service, this restaurant has garnered attention for its diverse menu and seasonal offerings.

The ambiance is romantic and authentic, perfect for special occasions or a cozy dinner. However, some reviews indicate that service can be inconsistent, with occasional delays noted.

Overall, Louis-Hébert offers a memorable dining experience, blending traditional French flavors with a modern touch.

Outdoor seating with heating for cooler evenings

Minor issues with certain dishes noted by some reviewers

Restaurant Louis-Hébert is perfect for romantic dinners, special occasions, and gatherings with friends or family. Its elegant atmosphere makes it a great choice for anniversaries or celebrations.

Reservations are recommended, especially during peak dining hours. The restaurant offers outdoor seating, which is heated for cooler evenings, making it a comfortable option year-round. While the menu features a variety of dishes, some diners have noted that certain items may not meet expectations, so it's wise to inquire about the chef's specials.

Restaurant Louis-Hébert stands out for its dedication to quality French cuisine and a warm, inviting atmosphere. While there are occasional service hiccups, the overall experience is one of culinary delight, making it a worthwhile destination for food lovers in Québec City.

Experience the Flavors of Quebec at Restaurant Louis-Hébert

Nestled in the heart of Québec City, at 668 Grande Allée E, Restaurant Louis-Hébert offers a delightful culinary journey that captures the essence of French cuisine. This inviting establishment is renowned for its sophisticated atmosphere and a menu brimming with vibrant flavors and fresh ingredients. With both indoor and outdoor seating options, it provides a perfect setting for intimate dinners or group gatherings, making it a favored spot for locals and travelers alike.

At Restaurant Louis-Hébert, the menu is a celebration of **French culinary artistry**, particularly featuring seafood and steak dishes. Their specialty offerings include the "Table d'Hôte," a meticulously crafted three-course meal that allows diners to choose their entrée, main course, and dessert for CAD 65. Additionally, the "Homard du Québec" highlights the local lobster, available for CAD 35, showcasing its versatility in various preparations. This commitment to quality and regional ingredients ensures a dining experience that is both memorable and satisfying.

Dine-in and outdoor seating options available.

Reservations recommended for large groups.

Offers a selection of wine and craft beer.

Takeout option available for those on the go.

Feedback from visitors reflects a mixed experience at Restaurant Louis-Hébert. Many rave about the warm service and delightful dishes, especially the lobster rice balls and the naked oat risotto. Others have expressed disappointment regarding certain dishes' quality and service, noting the importance of consistency in fine dining. The upscale yet relaxed atmosphere, combined with a robust wine selection, makes it a place worth exploring for a unique dining experience in the beautiful city of Québec.

Quebec City

Restaurant Louis-Hébert is renowned for its exceptional French cuisine, attentive service, and romantic ambiance. Guests frequently praise the quality of the food, the professionalism of the staff, and the overall dining experience. The outdoor seating area is particularly appreciated for its comfort during cooler evenings. Some reviewers have noted occasional service delays and minor issues with certain dishes, but these are generally outweighed by the positive aspects of the restaurant.

North America

Canada

Located at 668 Grande Allée E in Québec City, Restaurant Louis-Hébert offers a refined dining experience steeped in French culinary tradition. This establishment has become a staple in the La Cité-Limoilou neighborhood, known for its elegant ambiance and exquisite menu that features seafood, steaks, and foie gras. With a charming patio and an impressive wine cellar, it invites guests to indulge in a delightful culinary journey. The restaurant has garnered a reputation for its attentive service and dedication to quality, making it a favored spot for both locals and visitors alike.

At Restaurant Louis-Hébert, the culinary offerings are a testament to French gastronomy. The menu is thoughtfully curated to showcase seasonal ingredients and traditional techniques. Diners can expect dishes that are not only visually stunning but also rich in flavor. Signature items include:

Lobster rice balls - a delightful starter with a crispy exterior and succulent filling.

Naked oat risotto - creamy and comforting, showcasing the chef's skill with grains.

Argentine red shrimp spaghetti - a standout dish that combines freshness with bold flavors.

The restaurant prides itself on its extensive wine selection, perfectly paired to enhance the dining experience. Guests can enjoy outdoor seating during warmer months, creating a pleasant atmosphere to savor their meals. Additionally, the restaurant is known for its private dining options, ideal for special occasions or corporate events.

Situated in the vibrant La Cité-Limoilou neighborhood, Restaurant Louis-Hébert is surrounded by cultural landmarks and attractions. Visitors can explore the historic Old Quebec, a UNESCO World Heritage site, just a short walk away. The area is rich in history, with charming streets lined with boutiques, galleries, and cafés, making it a perfect destination for a day of exploration followed by a delightful meal.

Q: Do you accept reservations? A: Yes, reservations are recommended.

Q: Is outdoor seating available? A: Yes, outdoor seating is offered during the warmer months.

Q: Do you offer a children's menu? A: Yes, a children's menu is available.

Whether you're celebrating a special occasion or simply indulging in a night out, Restaurant Louis-Hébert promises an unforgettable dining experience. Join us today and discover the exquisite flavors of French cuisine in the heart of Québec City.

Mainstay serving French seafood, steaks & foie gras in a refined setting with a wine cellar & patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudUpHanVRRRAB&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChdDSUhNMG9nS0VJQ0FnSURudUpHanVRRRAB

Had a very nice dinner here. The service was great, they let us choose our table. For starters we had lobster rice balls which were very tasty. I had the naked oat risotto, delicious. My wife had Argentine red shrimp spaghetti which was outstanding. I would highly recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dDREUEFREAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dDREUEFREAE

Food was ok. The service was ok until the time for the bill came, I tipped 20 dollars, but apparently there is an unwritten rule where the minimum tip is 10%. Just so everyone knows, tip is tip, it's something that you freely give. They should include 10% on everything then this restaurant could maybe pay the waiters. The lady that served us was nice but the discussion about the tip left a bitter taste in my mouth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHVxVVRBEAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHVxVVRBEAE

We had the most fantastic team dinner for 20 guests here. The food, service and setting was wonderful. We booked the private room upstairs and had our private bathroom. There was space for us to mingle and have a few pre-dinner drinks. (Note upstairs room is not ADA accessible).

I worked with Ianny to build a set menu for our guests and they included the soup, dessert and tea/coffee. The food was so delicious with generous portions. Every dish had multiple textures and layers of flavor. Very authentic French food in a traditional setting. Very reasonably priced for this quality of food and portion size.

Ianny and his staff made sure everything was setup perfect. It was a fun and enjoyable evening!

Thoroughly recommend this restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM015SWRREAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM015SWRREAE

I was thoroughly disappointed with my experience at Louis Hébert. The quality of the food fell significantly short of expectations. The filet mignon was particularly unsatisfactory, with an unpleasantly rubbery texture that made it nearly inedible. I also tried the rainbow trout, which came highly recommended by the waiter, but it was equally disappointing. It lacked the distinct taste and texture of fresh fish, making it the most underwhelming rainbow trout I have ever encountered. Unfortunately, I cannot recommend this restaurant based on my experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3X1lmOFFREAE&d=17924085&t=1

places/ChIJBXpUnNeVuEwRH2AvZseX-Gk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3X1lmOFFREAE

It’s ok, but it’s a lazy service to this price, I don’t like that. I had foie gras and french snails, taste very average. Especially the foie gras, it’s over salted and not much the natural aroma of the fat that I could taste. And they keep asking me coffee or tea… I hope you get better communication and make it more convenient for the customers. And if you don’t ask, they charge for every small thing very expensively. Like the 11$ sparkling water, and they don’t have English menu for lunch, all the emphasis is on dinner menu that they earn more…The daily special of cake is great tho. Spent me 73$ for one person. Wouldn’t recommend visiting, and wouldn’t want to visit again.

Restaurant Louis-Hébert: Fine French Dining in Quebec City

Restaurant Louis-Hébert is a renowned establishment in Quebec City, known for its exceptional French cuisine and romantic ambiance. The restaurant has been serving guests for over 40 years, offering a menu that evolves with the seasons and highlights local ingredients.

Explore our à la carte menu featuring a variety of starters, main courses, and desserts crafted with fresh, local ingredients.

Potage du moment

Salade du marché

Bisque de homard

Carpaccio de truite

Tarte feuilletée

Tartare de saumon

Tartine de cheddar gratinée

Feuilleté de ris de veau

Arancini d'effiloché de canard confit

Demi-douzaine d’huîtres

Demis-douzaine d'huîtres Rockefeller

Menu à la carte

Menu à la carte at Restaurant Louis-Hébert.

Welcome to Restaurant Louis-Hébert, where the enchanting ambiance of Québec City meets a diverse and delectable menu. Here, you can delight in a carefully curated selection of **starters**, **mains**, **desserts**, and an impressive array of **drinks** that celebrate the best of French cuisine.

Start your culinary journey with a selection of mouth-watering appetizers crafted from fresh, local ingredients. Whether you are a seafood lover or a fan of unique flavors, there's something for everyone.

Bisque de homard with crème sure and escalopes de pétoncles.

Carpaccio de truite with des Bobines, betteraves jaunes, crème sure à l'aneth, and caviar de mulet.

Tarte feuilletée featuring poireaux, sauce ravigote, graines de citrouille rôties, tapenade d'olives, ricotta, and mesclun de pousses.

Tartare de saumon with câpres, oignons rouges, and croustilles de betteraves.

Tartine de cheddar gratinée with persillade d'escargots and fleur d'ail.

Feuilleté de ris de veau with champignons and sauce au Porto.

Arancini d'effiloché de canard confit with mayonnaise à l'ail noir and poêlée de champignons.

Demi-douzaine d’huîtres with mignonette.

Indulge in gourmet cuisine at Restaurant Louis-Hébert in Québec City! Savor exquisite flavors in a cozy atmosphere. Book your table today!

Dining at Restaurant Louis-Hébert in Quebec City

Québec Municipality

Restaurant Louis-Hébert

A three-course meal including an entrée, main course, and dessert of your choice.

Table d'Hôte

A special menu highlighting Quebec lobster in various preparations.

Homard du Québec

Capitale-Nationale Region

Restaurant Louis-Hebert

Detta är en vacker restaurang med en stor meny och service. Vi var inte besvikna med vår måltid. Min fru hade räkraviolirätten och jag hade bräserad biff Bourguignon-stil som inte ens behövde en kniv för att separera den och den tillagades till perfektion. Våra desserter var lika bra så totalt sett var det lätt att betygsätta denna restaurang en 5 stjärna.

Vi har haft en läcker lunch på restaurangen som serverar typiskt Franska rätter. Vi hade lunchmenyn som inkluderade soppa och paté som förrätt Hummern rekommenderades men vi valde nötkött och tagliatelle som båda var tillagade mycket väl. Även om Quebec är mycket upptagen för festivalen atmosfären var avslappnad och trevlig. Rekommenderas starkt

Inte alltför välkomnande och mat var en besvikelse. Vi hade reserverat i förväg för vår speciella 50-års bröllopsdag middag. När vi kom värden ville att vi skulle sitta utanför på uteplatsen men vi ville ha den mer formella matsalen. Han sa att matsalen var bullrig och trångt men vi tittade inuti och det var 2 personer där inne! Vi beställde hummer termidor och det var inget som det borde ha varit. Ingen gräddsås, ingen ost, ingenting. Det var i princip en hummer delad i två delar med någon form av olja på. Inte mycket smak och absolut inte mycket hummer heller. Vi borde ha skickat tillbaka den, men det gjorde vi inte. Creme brulee för dessert var utmärkt men vår räkning med en soppa och en flaska % 56 . 00 vin var $ 249 och det var verkligen inte värt pengarna. Servitören vi hade var vänlig. Ingen hjälpte oss med vårt speciella firande.

Vi åt middag i den pittoreska restaurangen som låg nära vårt hotell. Vilket fynd det var att besöka där! Vacker och välutrustad restaurang. Servicen var oklanderlig! Maten var utmärkt och vackert presenterad! Vi älskade varje minut av vår matupplevelse!

Utmärkt mat och service, med en meny som är mer intressant än det vanliga priset. Den delade skaldjurstallriken var den bästa vi någonsin haft av något av denna typ. Det var mättande, så vi delade en huvudrätt och en dessert också - utsökt, och inga problem för restaurangen. Rekommenderas starkt.

Vi hade mycket tur att snubbla på denna plats ... om det inte hade varit för en brand på Ciel som vi hade bokat vi skulle aldrig ha vetat om denna plats ... hur lyckliga var vi ... vilket fynd ... fantastisk mat . . fantastisk service ... ett måste för alla som besöker Quebec City ... bra gjort ... hålla upp det goda arbetet ... rekommendera 100 %

Utmärkt mat och service. Maten var vällagad och vinet var väl parat. Rekommenderar starkt denna restaurang om du bor i Quebec City.

Varje gång jag kommer till Quebec City ser jag till att äta middag en natt på restaurang Louis Herbert. Atmosfären är gudomlig i gamla världen och matkvaliteten och servicen matchar mer än inställningen och platsen. Vi gillade särskilt olika val av Table d'hote. Det finns också en komplett vinlista och några mycket prisvärda husvin som är bra för en blygsam smak och bra för folk som föredrar att spendera sina resurser på den goda maten! Louis Herbert serverar god mat, men med tanke på den stora upplevelsen tycker vi att det är ett bra värde om det finns i din budget.

Gick hit med totalt sju personer på en lördagskväll när Carnaval Parade var på väg. Eftersom vi hade sju personer satte de oss på övervåningen, framför utsikt över paraden på en frigid natt. Vi var turist så vi kunde ha satt oss i blekarna och frös. Vi hade vårt eget privata rum som var trevligt och smakfullt och fick se paraden utan att frysa. Jag hade vakteln som var utmärkt och min fru hade lammet som också var utmärkt. Vår servitör, William, var utmärkt. Alla andra middagar sa att deras måltider också var mycket bra. Sallader var mycket bra liksom öknar. En bra kväll på middagen.

Louis - Hebert är där jag äter måltid när jag går på Quebec i affärer. Jag är vegan och huset rymmer mig alltid med den bästa maträtten. Den bästa vänliga servicen och den bästa maten.

super mat serveras av den charmiga M lanie i hjärtat av den livliga Grande All e på en super terrasse.

Vi åkte dit till middag på en våt dag i Quebec. Det glädde oss verkligen upp. Maten var utmärkt och så var tjänsten, inte billig för brittiska besökare men värt det. Restaurangen var full på en lördagskväll med lokalbefolkningen och turister som alltid ett gott tecken.

Denna restaurang serverar utmärkt mat. Menyn med fast pris vid lunchtid är mycket bra valuta för pengarna. Tjänsten och atmosfären var utmärkt.

Allt var enastående. Vi anlände från USA för att söka familjen voyageurrötter och stannade till lunch. En polis rekommenderar det, berättade att premiärministern i Japan hade ätit här. Tjänsten var utmärkt. Endast en av oss tre talar franska, men vår servitör Eric beskrev menyn väl och gav uppmärksam service. . . även hjälpa min faster med WiFi. Presentationen var perfekt, diskret och elegant. Vi alla hade färsk sparris soppa. Pave laxen med risotto och curried tomater var perfekt! Fettuccine Alfredo var välsmakande. Vi avslutade det med pärontärta med hallon coulis. Det är en av de bästa måltiderna jag kan komma ihåg och jag behövde inte lämna kontinenten!

Vi hade en grupp på 18 i ett privat rum och åtnjöt varje bit och nypa. Mycket bra och uppmärksam service.

Discover authentic French dishes at Restaurant Louis-Hébert in Quebec City, with outdoor seating, private dining, and a renowned wine cellar. Book now!

Restaurant Louis-Hébert Québec City - Fine French Cuisine & Romantic Ambiance

Enjoy exquisite French cuisine at Restaurant Louis-Hébert in La Cité-Limoilou, Québec, with seasonal menus, outdoor seating, and legendary service. Reserve today!

Explore Québec City at Louis-Hébert Restaurant - Top French Food & Service

Learn the story of Restaurant Louis-Hébert, a Quebec City icon for over 40 years, known for authentic French dishes, romantic setting, and excellent service. Visit us!

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