St Lawrence Restaurant Menu Overview in Vancouver BC Canada.

Discover a refined culinary journey at St. Lawrence Restaurant, nestled in the heart of Vancouver. This intimate dining spot celebrates French Canadian and Québécois traditions with an elegant twist, perfect for foodies seeking authentic tastes with a modern flair. The menu is a beautifully curated selection of classic dishes served in a casually sophisticated setting, making each bite an experience to savor.

Starters

Begin your dining experience with exquisite starters that showcase buttery puff pastry alongside rich ingredients. The Mushroom Vol-au-Vent features a savory blend of wild mushrooms enveloped in delicate puff pastry and topped with a creamy Mornay sauce, delivering earthy depth and smooth textures. Alternatively, the Pâté en Croûte offers a luscious pâté with duck liver mousse, wrapped in golden pastry, perfectly balancing rustic tradition and refined flavor.

Mains

The main courses are a celebration of classic Québécois flavors and French culinary artistry. The Tourtière, a specialty meat pie featuring tender venison encased in flaky puff pastry, is adorned with a nod to Montreal Canadiens heritage, making it both hearty and culturally rich. For seafood lovers, the Lobster Newberg stands out with its sumptuous lobster cooked in a luxurious brandy and cream sauce, accented by eggs to create a velvety finish. The Cailles en Sarcophage offers tender quail with mushrooms and cream, wrapped in puff pastry for an indulgent, layered taste. Sharing is encouraged with the Ling Cod Fillet for Two, served with a fragrant saffron sauce and fresh vegetables, perfect for a memorable meal with company.

Desserts

End your meal on a sweet note with desserts that beautifully use classic ingredients with a decadent twist. The Sugar Pie offers a rich combination of sugar, cream, butter, and a crisp pie crust that creates a perfectly balanced treat. For creamier indulgence, the Rice Pudding with Salted Caramel blends silky rice pudding with the sophisticated tang of salted caramel, a delightful finish sure to linger on your palate.

Drinks and Specials

Complement your meal with a curated selection of wines, craft beers, and expertly mixed cocktails that enhance the flavors of your dishes. Seasonal specials and chef’s curated twists add delightful surprises to your dining experience, reflecting the freshest local ingredients and innovative culinary techniques. Whether dining at the chef’s counter or in the intimate bistro setting, expect attentive service and a memorable atmosphere that honors French Canadian cuisine with passion and style.

Starters: Mushroom Vol-au-Vent with wild mushrooms and Mornay sauce, Pâté en Croûte featuring duck liver mousse.
Mains: Tourtière with venison, Lobster Newberg with brandy and cream, Cailles en Sarcophage quail dish, Ling Cod Fillet for Two with saffron sauce.
Desserts: Sugar Pie with cream and butter, Rice Pudding with Salted Caramel.
Drinks and Specials: Seasonal cocktails, curated wine and beer selections, and chef’s special dishes that highlight local ingredients.