SELECTED RESTAURANT
Cuauhtémoc, Mexico
Máximo Bistrot: A Premier Culinary Destination in Roma Norte, Mexico City.
Nestled in the heart of Roma Norte, Mexico City, Máximo Bistrot stands as a beacon of culinary innovation and vibrant atmosphere. This celebrated restaurant masterfully fuses French techniques with the rich flavors of Mexican cuisine, creating a dynamic and memorable dining experience. Known for its ever-evolving tasting menus that highlight seasonal, locally sourced ingredients, Máximo offers food lovers an extraordinary journey through creative and decadent dishes.
Exceptional dining with a local twist
Máximo Bistrot’s menu is a tantalizing blend of French culinary artistry and authentic Mexican ingredients, highlighted by specialties like tacos, ceviche, and succulent suckling pig. The tasting menus change daily, ensuring each visit offers fresh and exciting flavors. Diners savor exquisite dishes such as lamb birria tacos, quail, and oxtail ragù tagliatelle, complemented by carefully curated Mexican wines and inventive cocktails like the perfectly crafted espresso martini and refreshing pink pepper sour.
Atmosphere and service
The chic and airy design of Máximo Bistrot creates an inviting ambiance perfect for intimate dinners or lively group gatherings. Seating options include cozy booths and spacious tables, all arranged to complement the vibrant energy of Roma Norte. While most guests praise the attentive and knowledgeable staff, some reviews suggest variability in service quality. However, the overall sentiment remains positive, with many highlighting the restaurant as a top dining destination in Mexico City.
Practical information for visitors
- What is the dress code at Máximo Bistrot? The dress code is smart casual.
- Does Máximo Bistrot accept reservations? Yes, reservations are required to ensure your table.
- Is there parking available at Máximo Bistrot? Yes, valet parking is offered for diners.
- Does Máximo Bistrot offer takeout or delivery? Takeout is available, and delivery options may vary.
- Is Máximo Bistrot wheelchair accessible? Yes, the restaurant accommodates wheelchair access.
Community sentiment and unique appeal
Máximo Bistrot enjoys a robust reputation for its culinary creativity and lively atmosphere. Guests frequently commend the restaurant for its inventive dishes and high-quality ingredients, making each meal an exceptional adventure. While the service has received mixed feedback, the overall sentiment is decidedly positive, with many diners considering Máximo a must-visit dining experience in Mexico City’s vibrant food scene.
- Standout dishes Lamb birria tacos, quail, and oxtail ragù tagliatelle.
- Beverage highlights Expertly crafted cocktails and Mexican wines, including espresso martinis and pink pepper sours.
- Ambiance Chic, airy design with a vibrant vibe in the heart of Roma Norte.
History of Máximo Bistrot in Mexico City – A Culinary Evolution in Roma Norte District.
Máximo Bistrot, affectionately known simply as Máximo, stands as a shining example of Mexico City’s dynamic gastronomic scene. Founded in 2011 by visionary chef Eduardo García alongside restaurateur Gabriela López, the eatery originally blossomed in the vibrant Colonia Roma neighborhood, specifically on Tonalá Street. With its roots deeply planted in the Roma Norte district, Máximo quickly gained a reputation for innovative farm-to-table cuisine that celebrates the local bounty.
From Tonalá to Álvaro Obregón: Transforming Experience and Space
In 2020, Máximo underwent a significant transformation by relocating to a larger venue on Avenida Álvaro Obregón 65 Bis. This move allowed the restaurant to expand its kitchen capabilities and accommodate more guests, enhancing the overall dining experience. The relocation also coincided with the rebranding of the establishment simply as "Máximo," signaling a fresh chapter while maintaining its commitment to fresh, locally sourced ingredients harvested from Mexico’s surrounding farms and markets.
Accolades and Recognition Reflecting Culinary Excellence
Máximo’s dedication to reinvention and exceptional cuisine was formally recognized in 2021 when it received the prestigious Estrella Damm Chefs' Choice Award for Best Reinvention from The World's 50 Best Restaurants. This accolade underscores the restaurant’s innovative approach and its influential role in Mexico City's contemporary culinary landscape.
Máximo Today: A Destination for Food Enthusiasts and Locals Alike
Today, Máximo remains a must-visit spot for food lovers, digital nomads, and trend-conscious travelers exploring Mexico City’s Roma Norte district. Its dedication to farm-to-table principles ensures every dish bursts with authentic Mexican flavors, while the elegant yet welcoming atmosphere invites guests to savor thoughtfully crafted tasting menus and seasonal specialties. This restaurant’s journey from a modest bistrot on Tonalá to an acclaimed culinary landmark on Avenida Álvaro Obregón illustrates a perfect blend of tradition and innovation.
- 2011: Máximo Bistrot established by Eduardo García and Gabriela López in Colonia Roma.
- 2020: Relocated to Avenida Álvaro Obregón and rebranded as Máximo, expanding its kitchen and dining space.
- 2021: Honored with the Estrella Damm Chefs' Choice Award for Best Reinvention by The World's 50 Best Restaurants.
Experience Máximo: A Culinary Gem in Roma Norte Mexico City.
Nestled in the vibrant neighborhood of Roma Norte, Máximo offers food lovers an unforgettable dining experience that masterfully blends French and Mexican culinary traditions. This chic restaurant is celebrated for its creative approach to cuisine, highlighting seasonal and locally sourced ingredients that elevate every dish.
What Makes Máximo Stand Out
Máximo prides itself on its innovative fusion menu crafted by a chef with international recognition. Diners consistently praise the quality and creativity of the dishes, which range from exquisite tasting menus that change daily to standout items like lamb birria tacos and quail that deliver bold, flavorful experiences.
- Innovative fusion of French and Mexican cuisines
- Emphasis on seasonal, locally sourced ingredients
- Chic and inviting ambiance ideal for special occasions
- Highly regarded chef with international recognition
- Positive reviews for exceptional food quality and creativity
Considerations Before You Go
While Máximo delivers a memorable gastronomic adventure, prospective diners should be aware of a few points. The restaurant's popularity means reservations are essential well in advance to secure a table. Additionally, the pricing is on the higher end compared to other local eateries, which might not appeal to every budget. Lastly, some visitors have reported mixed experiences with service quality, so temper expectations accordingly.
- Reservations required well in advance due to high demand
- Higher price point compared to some local restaurants
- Mixed reviews on service quality
Final thoughts on dining at Máximo
For travelers and food enthusiasts seeking a sophisticated culinary journey in Mexico City, Máximo stands out as a destination worth experiencing. Its unique blend of French technique and Mexican flavors, combined with a stylish atmosphere, creates a memorable dining occasion. While the cost and reservation requirements may be limiting for some, those who prioritize inventive dishes and locally inspired menus will find Máximo a rewarding choice.
Closed - Opens 1:00 PM
Monday
13:00–22:00
Tuesday
13:00–22:00
Wednesday
13:00–22:00
Thursday
13:00–22:00
Friday
13:00–22:00
Saturday
13:00–23:00
Sunday
Closed
Aggregated Ratings 8.8
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Comments
This is a hotspot I Mexico City with superb food. Great ambiance and vibe, top notch food and drinks and fun place to people watch. Make a reservation though!
