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Cuauhtémoc

Máximo Bistrot has received praise for its innovative dishes and ambiance, but some patrons have noted inconsistencies in service and pricing.

Máximo Bistrot: A Premier Culinary Destination in Roma Norte, Mexico City.

Nestled in the heart of Roma Norte, Mexico City, Máximo Bistrot stands as a beacon of culinary innovation and vibrant atmosphere. This celebrated restaurant masterfully fuses French techniques with the rich flavors of Mexican cuisine, creating a dynamic and memorable dining experience. Known for its ever-evolving tasting menus that highlight seasonal, locally sourced ingredients, Máximo offers food lovers an extraordinary journey through creative and decadent dishes.

Máximo Bistrot’s menu is a tantalizing blend of French culinary artistry and authentic Mexican ingredients, highlighted by specialties like tacos, ceviche, and succulent suckling pig. The tasting menus change daily, ensuring each visit offers fresh and exciting flavors. Diners savor exquisite dishes such as lamb birria tacos, quail, and oxtail ragù tagliatelle, complemented by carefully curated Mexican wines and inventive cocktails like the perfectly crafted espresso martini and refreshing pink pepper sour.

The chic and airy design of Máximo Bistrot creates an inviting ambiance perfect for intimate dinners or lively group gatherings. Seating options include cozy booths and spacious tables, all arranged to complement the vibrant energy of Roma Norte. While most guests praise the attentive and knowledgeable staff, some reviews suggest variability in service quality. However, the overall sentiment remains positive, with many highlighting the restaurant as a top dining destination in Mexico City.

What is the dress code at Máximo Bistrot?

Does Máximo Bistrot accept reservations?

 Yes, reservations are required to ensure your table.

Is there parking available at Máximo Bistrot?

 Yes, valet parking is offered for diners.

Does Máximo Bistrot offer takeout or delivery?

 Takeout is available, and delivery options may vary.

Is Máximo Bistrot wheelchair accessible?

 Yes, the restaurant accommodates wheelchair access.

Máximo Bistrot enjoys a robust reputation for its culinary creativity and lively atmosphere. Guests frequently commend the restaurant for its inventive dishes and high-quality ingredients, making each meal an exceptional adventure. While the service has received mixed feedback, the overall sentiment is decidedly positive, with many diners considering Máximo a must-visit dining experience in Mexico City’s vibrant food scene.

 Lamb birria tacos, quail, and oxtail ragù tagliatelle.

 Expertly crafted cocktails and Mexican wines, including espresso martinis and pink pepper sours.

 Chic, airy design with a vibrant vibe in the heart of Roma Norte.

North America

Mexico

Nestled in the vibrant Roma Norte neighborhood of Mexico City, **Máximo** is a culinary gem that promises an unforgettable dining experience. With its chic decor and an ambiance that effortlessly blends modern elegance with a touch of local charm, this restaurant is a must-visit for food enthusiasts and casual diners alike. The tasting menu, which changes daily, showcases the creativity and decadence that has earned Máximo its reputation as one of the top dining spots in the city.

At Máximo, the culinary journey begins with a selection of standout dishes that tantalize the taste buds. One must-try is the **lamb birria taco**, a delightful fusion of rich flavors and textures, served with a side of homemade salsa that elevates the experience. Another highlight is the **tagliatelle with oxtail ragu**, where the pasta is perfectly al dente, enveloped in a savory sauce that speaks to the heart of Italian-Mexican fusion. Each dish is crafted with precision, showcasing seasonal ingredients that reflect the vibrant culinary landscape of Mexico.

Máximo is not just about the food; it’s an experience that engages all the senses. The restaurant’s design features an inviting atmosphere, with warm lighting and stylish furnishings that create a cozy yet upscale vibe. A fun fact: the restaurant’s name, Máximo, reflects the chef's commitment to maximizing flavors and culinary artistry, ensuring that every dish tells a story. The attentive staff, led by knowledgeable servers, enhances the experience, guiding diners through the menu with passion and expertise.

Máximo is renowned for its innovative tasting menu that highlights seasonal ingredients and unique flavor combinations.

Visiting Máximo offers a chance to indulge in a culinary adventure that combines creativity, flavor, and an unforgettable dining atmosphere.

Máximo is conveniently located near several attractions, including the bustling markets of Roma and the iconic Chapultepec Park.

Don’t miss out on the chance to experience the culinary artistry at Máximo. Whether you’re celebrating a special occasion or simply indulging in a night out, make your reservation today and prepare for an unforgettable evening filled with exquisite flavors and delightful ambiance.

Brunch options & tasting menus, including tacos, ceviche & suckling pig, paired with Mexican wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmXzhEbHBnRRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmXzhEbHBnRRAB

Exceptional dining experience! The tasting menu, which changes daily, was nothing short of extraordinary. Anthony guided us through every course, showcasing creativity and decadence at its finest. Arriving at 1 PM without a reservation, we did have to wait an hour for a table, but it was well worth it. Highly recommend planning ahead to enjoy this culinary adventure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTZHZVJBEAE&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTZHZVJBEAE

Okay so if you think $100 dollars per person is worth spending for food that won’t change your life then this is a great option for you. If you don’t care about money, then it’s totally fine. If pricing matters to you, then you’re going to leave unhappy. It’s just too expensive for what you get in my opinion.
Now onto the dishes:
The scallop had a different texture to what I’m used to, it was tougher and less flavorful, but it didn’t feel like it was bad quality, just that it was different from the more common type of scallop. Unfortunately I would prefer the common type of scallop, soft and flavorful, so I mostly regret ordering this dish (again, it’s $40 dollars for a scallop starter so it should be really really special to justify the price).
Everything else was really tasty, great flavors. Again, if you don’t care about the price then sure it’s a great dinner you’ll have. The lamb birria taco was really tasty. The quail was also really flavorful and very special, a surprising dish in the best way! I think this was the only dish that would justify the price. The tongue was a bit contradictory for me, while the tongue itself was the best tongue I’ve ever had (the texture was insane) the dish as a whole lacked acidity and contrast. We tried ordering salsa verde to counterbalance the flavor but it never came. It’s too many bases in one dish and nothing that pops out, no highs.
Well, yeah overall we regret coming but mostly because we’re not rich enough to spend this much money in something that we will NOT remember for years to come.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ2JLY2x3RRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ2JLY2x3RRAB

We went to several incredible Michelin star restaurants during our trip to Mexico City, but, in the end, Maximo was our favorite meal of the whole weekend.

The design of the restaurant is such a vibe and the food was really next level. We had a 7:15 reservation on Saturday night and were taken to our booth at the back of the restaurant upon arrival. My husband ordered the espresso martini based on online reviews and I ordered my standard drink, tequila neat. He said that the martini was perfectly made and I was surprised and delighted that my tequila came with a side of fresh homemade sangrita.

For food, we ordered a bunch of things to share. Everything looked good but we ended up with the roasted beets, tuna and kampachi sashimi, roasted leeks, tagliatelle with oxtail ragu, sweet potato and ricotta agnolotti, roasted chicken and the filet. I legitimately cannot choose a favorite bite because each dish was as good as the next. For dessert we had the French toast and the truffle ice cream. The only dish I would comfortably say you could pass on is the truffle ice cream. It was creamy and delicious but didn’t taste much like truffle.

Make a reservation at Máximo asap, I promise you won’t regret it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMWRxTTZnRRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMWRxTTZnRRAB

The food was incredible. Of all the upscale restaurants we went to on our trip, this was definitely the best one.

I forget what we ordered but everything was amazing. Like it knocked my socks off good 😂.

Cocktails were ok. Nothing too special.

Service was great. Loved the atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNlptbXRRRRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNlptbXRRRRAB

We went here to celebrate my birthday today and were very pleased with our experience. We ordered Iberian ham, sunchoke soup, oxtail ragu, the spinach ravioli with lobster and madeleine cookies. For drinks we had the pink pepper sour, and a negroni. I also received an additional dessert for my birthday. The food was very tasty and we enjoyed each course, but were not blown away. The ambiance was great and the service was fantastic. I would recommend to my friends!

Máximo: Luxury Culinary Adventure in Roma Norte, CDMX

Fundado en 2011 por el chef Eduardo García y la restauradora Gabriela López, Máximo Bistrot se ha destacado por su enfoque en ingredientes locales y técnicas culinarias francesas.

History of Máximo Bistrot in Mexico City – A Culinary Evolution in Roma Norte District.

Máximo Bistrot, affectionately known simply as Máximo, stands as a shining example of Mexico City’s dynamic gastronomic scene. Founded in 2011 by visionary chef Eduardo García alongside restaurateur Gabriela López, the eatery originally blossomed in the vibrant Colonia Roma neighborhood, specifically on Tonalá Street. With its roots deeply planted in the Roma Norte district, Máximo quickly gained a reputation for innovative farm-to-table cuisine that celebrates the local bounty.

From Tonalá to Álvaro Obregón: Transforming Experience and Space

In 2020, Máximo underwent a significant transformation by relocating to a larger venue on Avenida Álvaro Obregón 65 Bis. This move allowed the restaurant to expand its kitchen capabilities and accommodate more guests, enhancing the overall dining experience. The relocation also coincided with the rebranding of the establishment simply as "Máximo," signaling a fresh chapter while maintaining its commitment to fresh, locally sourced ingredients harvested from Mexico’s surrounding farms and markets.

Accolades and Recognition Reflecting Culinary Excellence

Máximo’s dedication to reinvention and exceptional cuisine was formally recognized in 2021 when it received the prestigious Estrella Damm Chefs' Choice Award for Best Reinvention from The World's 50 Best Restaurants. 

This accolade underscores the restaurant’s innovative approach and its influential role in Mexico City's contemporary culinary landscape.

Máximo Today: A Destination for Food Enthusiasts and Locals Alike

Today, Máximo remains a must-visit spot for food lovers, digital nomads, and trend-conscious travelers exploring Mexico City’s Roma Norte district. Its dedication to farm-to-table principles ensures every dish bursts with authentic Mexican flavors, while the elegant yet welcoming atmosphere invites guests to savor thoughtfully crafted tasting menus and seasonal specialties. This restaurant’s journey from a modest bistrot on Tonalá to an acclaimed culinary landmark on Avenida Álvaro Obregón illustrates a perfect blend of tradition and innovation.

 Máximo Bistrot established by Eduardo García and Gabriela López in Colonia Roma.

 Relocated to Avenida Álvaro Obregón and rebranded as Máximo, expanding its kitchen and dining space.

 Honored with the Estrella Damm Chefs' Choice Award for Best Reinvention by The World's 50 Best Restaurants.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

Máximo is a trendy restaurant in Roma Norte, Mexico City, offering a delightful culinary experience with brunch options and tasting menus, including tacos, ceviche, and suckling pig, paired with Mexican wines.

Máximo

Una fusión de ingredientes mexicanos de temporada con técnicas culinarias francesas.

Ceviche de Pulpo

Tostada de Abulón

Tagliatelle de Carrillera de Res

Ravioli de Oxtail

Pechuga de Pato

Helado de Trufa Negra

Menú de Máximo Bistrot

Nestled in the vibrant Roma Norte district of Mexico City, Máximo Bistrot offers a remarkable culinary journey where traditional Mexican ingredients meet refined French culinary artistry. This dynamic menu promises an unforgettable experience, showcasing bold flavors and inventive dishes that captivate both locals and travelers seeking exceptional fine dining.

 dazzles with tender octopus bathed in a zesty leche de tigre, perfectly balancing citrus and spice.

 features succulent abalone topped with a rich pepita sauce, offering a crunchy and creamy texture contrast that excites the palate.

 showcases melt-in-your-mouth beef cheek slow-cooked to perfection, served atop delicate house-made tagliatelle for a hearty yet elegant dish.

 is a tender, rich celebration of Mexican flavors wrapped in delicate pasta parcels filled with luscious oxtail ragù, blending comfort and sophistication.

 features succulent duck breast glazed in a complex sherry jus, offering a refined and aromatic main course that embodies culinary elegance.

 is a luscious black truffle ice cream, marrying earthy depth with creamy sweetness for a dessert that's both surprising and indulgent.

Máximo Bistrot complements its menu with a curated selection of Mexican wines and expertly crafted cocktails such as the renowned espresso martini and fresh tequila served with homemade sangrita—perfect companions to your meal or for savoring the vibrant atmosphere of this culinary hotspot.

Regional ingredients with French culinary techniques

 creating unforgettable flavor combinations.

 that highlight daily creativity and fresh market produce.

 perfect for food lovers, digital nomads, and discerning travelers.

Savor exquisite dining at Máximo in Roma Norte, Mexico City. Indulge in culinary delights that will tantalize your taste buds. Reserve your table now!

Máximo Restaurant: Fine Dining in Roma Norte, CDMX

Cuauhtémoc Municipality

Un recorrido culinario que cambia diariamente, destacando lo mejor de la temporada.

Menú de Degustación

Selección de platos que combinan lo mejor de la cocina mexicana y francesa.

Menú a la Carta

Máximo restaurant in Roma Norte Mexico City offers an unforgettable gourmet journey.

Nestled in the heart of Roma Norte, Ciudad de México, Máximo is a culinary gem celebrated for its innovative approach to Mexican cuisine. This upscale restaurant invites food lovers to indulge in a daily-changing tasting menu crafted with fresh seasonal ingredients, showcasing the chef’s creative flair and passion for locally sourced flavors. Whether you’re a foodie, a digital nomad seeking a unique dining experience, or a trend-conscious traveler, Máximo promises an exceptional meal that resonates with the vibrant spirit of Mexico City.

Máximo offers two main dining options to suit your culinary preferences and schedule. Enjoy the adventurous and thoughtfully curated tasting menu, priced at 320 MXN, which evolves daily to highlight fresh seasonal ingredients and creative dishes that surprise and delight the palate. Alternatively, the à la carte menu, also priced at 320 MXN, allows guests to pick individual dishes that showcase the restaurant’s diverse culinary expertise, from inventive tacos to refined ceviche and succulent suckling pig.

 Máximo’s popularity means planning ahead ensures you snag the best seats and a seamless dining experience.

 From the daily tasting menu to à la carte dishes, there’s something to excite every adventurous palate, including vegetarian offerings.

 Well-crafted cocktails, Mexican wines, beer, and freshly brewed coffee complement the menu perfectly.

 The warm, intimate setting with attentive, knowledgeable staff makes for a memorable dining outing.

 Takeout, delivery, curbside pickup, and valet parking make dining at Máximo hassle-free.

 This is a popular hotspot, so booking ahead guarantees you a spot and reduces wait times.

 The tasting menu offers great value for a gourmet experience, but be mindful that high-end dining will reflect on your bill.

 Pair your meal with their expertly crafted cocktails or local Mexican wines for a full sensory experience.

Experience Máximo: A Culinary Gem in Roma Norte Mexico City.

Nestled in the vibrant neighborhood of Roma Norte, Máximo offers food lovers an unforgettable dining experience that masterfully blends French and Mexican culinary traditions. This chic restaurant is celebrated for its creative approach to cuisine, highlighting seasonal and locally sourced ingredients that elevate every dish.

Máximo prides itself on its innovative fusion menu crafted by a chef with international recognition. Diners consistently praise the quality and creativity of the dishes, which range from exquisite tasting menus that change daily to standout items like lamb birria tacos and quail that deliver bold, flavorful experiences.

Innovative fusion of French and Mexican cuisines

Emphasis on seasonal, locally sourced ingredients

Chic and inviting ambiance ideal for special occasions

Highly regarded chef with international recognition

Positive reviews for exceptional food quality and creativity

While Máximo delivers a memorable gastronomic adventure, prospective diners should be aware of a few points. The restaurant's popularity means reservations are essential well in advance to secure a table. Additionally, the pricing is on the higher end compared to other local eateries, which might not appeal to every budget. Lastly, some visitors have reported mixed experiences with service quality, so temper expectations accordingly.

Reservations required well in advance due to high demand

Higher price point compared to some local restaurants

For travelers and food enthusiasts seeking a sophisticated culinary journey in Mexico City, Máximo stands out as a destination worth experiencing. Its unique blend of French technique and Mexican flavors, combined with a stylish atmosphere, creates a memorable dining occasion. While the cost and reservation requirements may be limiting for some, those who prioritize inventive dishes and locally inspired menus will find Máximo a rewarding choice.

CDMX

Discover Máximo, a Michelin-starred restaurant in Roma Norte, CDMX, known for innovative Mexican-French fusion and farm-to-table cuisine. Reserve today!

Máximo: Exquisite Dining in Roma Norte, Mexico City

Experience Máximo with seasonal menus, vegan options, and central location in Mexico City. Enjoy top-rated dishes like ceviche and tagliatelle. Book now!

Explore Máximo Bistrot, Authentic Mexican Cuisine in Roma Norte

Opening hours for Máximo Bistrot, Mexico City. Find opening hours for Máximo Bistrot, Roma Norte on Av. Álvaro Obregón 65 Bis - novacircle.com

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