Nestled in the vibrant Navy Yard neighborhood at 360 Water St SE, Washington, DC, the Shilling Canning Company stands out as a polished culinary gem. This restaurant offers a unique farm-to-table dining experience, featuring an open kitchen where guests can witness the art of seasonal and thoughtfully sourced dishes being crafted in real time. Known for its warm, inviting atmosphere, it feels like dining among family or VIPs, thanks to the staff’s remarkable friendliness and attentiveness.
The menu at Shilling Canning Company is a celebration of bold flavors and creative recipes, all made with fresh, locally sourced ingredients. Diners rave about the signature French Onion Soup, described as "life changing," as well as the Buttermilk Fried Chicken, a must-try that reflects the kitchen’s dedication to quality and comfort. For brunch and beyond, the Croque Madame and innovative deviled eggs showcase the chefs’ mastery and respect for tradition with a modern twist. The pomegranate ginger mimosa is another crowd favorite, adding a refreshing and unique cocktail option to complement any meal.
From the moment you step inside, the ambiance makes you feel welcome, whether you're a first-time visitor or a local Navy Yard resident. Reviews frequently highlight how the staff personally knows guests by name, making everyone feel like part of a close-knit community. The service is not only professional but also enthusiastic, with servers eager to share their knowledge of the menu and accommodate special requests. This genuine care enhances every dining experience, making it easy to return time and again.
- What are the restaurant's operating hours? Shilling Canning Company operates Wednesday and Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 10:00 PM, and Sunday from 11:00 AM to 2:00 PM. The restaurant is closed on Mondays and Tuesdays.
- Is there outdoor seating available? Yes, the restaurant offers a pet-friendly, lush outdoor patio, perfect for dining al fresco with your furry friends.
- Do they accept reservations? Yes, reservations can be made easily through their website or by calling the restaurant directly.
- Is the restaurant wheelchair accessible? Yes, Shilling Canning Company is fully wheelchair accessible, ensuring a comfortable visit for all guests.
- Do they offer takeout or delivery services? Yes, for added convenience, the restaurant provides both takeout and delivery options.
Community sentiment
Shilling Canning Company enjoys overwhelmingly positive reviews. Guests consistently praise the attentive and personal service, the inviting ambiance, and the commitment to locally sourced ingredients. Signature dishes like the French Onion Soup and Buttermilk Fried Chicken receive frequent accolades for their flavor and quality. While some note considerations about portion size and pricing, the overall consensus is that the experience offers excellent value and a must-try dining destination in Washington, DC’s Navy Yard.
Nestled in the vibrant Navy Yard neighborhood of Washington, D.C., the Shilling Canning Company has quickly become a beloved staple in the local dining scene. Founded in 2019 by Executive Chef Reid Shilling, this family-owned restaurant champions a philosophy that celebrates the rich bounty of the Mid-Atlantic region. With an unwavering dedication to seasonal cuisine, the eatery highlights ingredients sourced directly from nearby farms and local vendors, ensuring every dish bursts with freshness and authenticity.
Shilling Canning Company opened its doors in 2019, immediately capturing the hearts of both locals and visitors alike with its warm atmosphere and inventive menus. Within just a year, the restaurant earned a coveted spot in the 2020 Michelin Guide, a testament to its culinary excellence and commitment to quality. Further cementing its reputation, Shilling Canning Company was honored with the Diner's Choice Award by OpenTable in 2023, reflecting the enthusiastic praise from its loyal patrons.
At the heart of Shilling Canning Company's appeal is its dedication to showcasing the best of Mid-Atlantic ingredients. The chefs craft seasonal dishes that reflect the changing harvests, sourcing everything from fresh vegetables to artisanal cheeses and sustainable seafood from trusted local farms and vendors. This farm-to-table approach not only supports the regional economy but also offers diners an authentic taste of Washington, D.C.,'s vibrant culinary landscape.
Shilling Canning Company is more than just a restaurant; it’s a community hub that fosters a welcoming environment where guests feel like family. The attentive staff’s genuine interactions and personalized service enhance the dining experience, making every visit memorable. The restaurant’s achievements, including the Michelin Guide feature in 2020 and the 2023 Diner’s Choice Award from OpenTable, highlight its esteemed position in Washington D.C.’s competitive food scene.
- 2019: Shilling Canning Company officially opened its doors in the Navy Yard area, introducing a fresh farm-to-table dining concept to Washington D.C.
- 2020: The restaurant gained prestigious recognition by being featured in the Michelin Guide, marking its commitment to culinary excellence.
- 2023: Shilling Canning Company was honored with the Diner's Choice Award by OpenTable, reflecting widespread acclaim from diners.
Located at 360 Water St SE in the vibrant Navy Yard neighborhood of Washington, DC, Shilling Canning Company is a polished dining spot that offers a unique blend of seasonal, locally sourced dishes. With an open kitchen that allows diners to witness the culinary magic, this restaurant has quickly become a favorite among locals and visitors alike.
The ambiance is warm and inviting, making it an ideal spot for both casual meals and special occasions. The restaurant prides itself on its commitment to quality, offering a chef's tasting menu that showcases the best of what local farms have to offer.
With a focus on exceptional food quality and attentive service, Shilling Canning Company is a must-visit for food enthusiasts in the District.
- Exceptional food quality Attentive service Inviting atmosphere Seasonal, locally sourced ingredients Family-friendly environment Pet-friendly outdoor patio Private dining options Full bar with craft cocktails Discerning wine list Comfort food staples elevated by culinary technique
- No on-site parking Reservations recommended due to popularity Some dishes may be considered overpriced by certain patrons
Shilling Canning Company is perfect for food lovers, families, and anyone looking to enjoy a delightful meal in a welcoming environment. Whether you're celebrating a special occasion or just want to enjoy a casual brunch, this restaurant caters to all.
- Reservations are highly recommended, especially on weekends. The restaurant is family-friendly and offers a children's menu. Outdoor seating is available for those who wish to dine al fresco.
Shilling Canning Company stands out as a culinary destination in Washington, DC. With its commitment to quality, exceptional service, and a menu that celebrates local ingredients, it offers a memorable dining experience. Whether you're a local or just visiting, this restaurant deserves a spot on your itinerary.
Nestled in the lively Navy Yard neighborhood at 360 Water Street Southeast, Shilling Canning Company stands out as a polished dining destination showcasing a seasonal, thoughtfully sourced menu. This charming restaurant is beloved for its open kitchen concept, where culinary creativity unfolds before your eyes, inviting food lovers and trend-conscious travelers alike to experience craft and community in every dish.
One of the highlights at Shilling Canning Company is the Chef's Counter Experience, a remarkable seven-course tasting menu priced at $125. This curated journey through seasonal flavors pairs each dish with thoughtfully selected wines, offering a memorable culinary adventure perfect for diners seeking an intimate and elevated meal. For those looking to savor a more casual yet equally delightful offering, the weekend brunch at $35 features crave-worthy items like breakfast burritos and golden hash browns, capturing the essence of farm-to-table freshness.
Shilling Canning Company shines with its attentive and friendly staff who treat every guest like a VIP, creating a welcoming atmosphere that feels like dining with family. Diners rave about the hearty portions and the commitment to locally sourced farms, which you can even learn about through the menu details. From the life-changing French onion soup to the innovative takes on classics like deviled eggs and Croque Madame, the kitchen’s creativity and dedication to quality are evident in every bite.
Whether you prefer dining in with outdoor seating or grabbing takeout with curbside pickup, Shilling Canning Company accommodates your needs with a full service menu supporting breakfast, brunch, lunch, and dinner. They welcome groups and children, offer a well-curated wine and cocktail selection including beer, and ensure accessibility with contactless payment options. Dogs are welcome too, making it a versatile spot for locals and visitors alike. While live music isn't featured, the vibrant neighborhood and the restaurant’s lively yet polished vibe provide an unbeatable atmosphere.
- Why choose the Chef's Counter Experience? Enjoy an exclusive seven-course tasting menu with expertly paired wines that highlight seasonal, locally sourced ingredients.
- What makes the brunch special? Savor weekend classics reinvented with fresh, local produce like pomegranate ginger mimosas and hearty breakfast burritos.
- Is Shilling Canning Company family and pet friendly? Absolutely. The restaurant welcomes children with a dedicated kids menu and even allows dogs, making it an ideal spot for group outings.
