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Diners frequently praise Shilling Canning Company for its exceptional food quality, attentive service, and inviting atmosphere. The restaurant's commitment to seasonal, locally sourced ingredients and its family-friendly environment are often highlighted.

Shilling Canning Company dining experience in Navy Yard Washington DC 

Nestled in the vibrant Navy Yard neighborhood at 360 Water St SE, Washington, DC, the Shilling Canning Company stands out as a polished culinary gem. This restaurant offers a unique farm-to-table dining experience, featuring an open kitchen where guests can witness the art of seasonal and thoughtfully sourced dishes being crafted in real time. Known for its warm, inviting atmosphere, it feels like dining among family or VIPs, thanks to the staff’s remarkable friendliness and attentiveness.

Exceptional local cuisine and standout dishes

The menu at Shilling Canning Company is a celebration of bold flavors and creative recipes, all made with fresh, locally sourced ingredients. Diners rave about the signature French Onion Soup, described as "life changing," as well as the Buttermilk Fried Chicken, a must-try that reflects the kitchen’s dedication to quality and comfort. For brunch and beyond, the Croque Madame and innovative deviled eggs showcase the chefs’ mastery and respect for tradition with a modern twist. The pomegranate ginger mimosa is another crowd favorite, adding a refreshing and unique cocktail option to complement any meal.

An inviting atmosphere with attentive service

From the moment you step inside, the ambiance makes you feel welcome, whether you're a first-time visitor or a local Navy Yard resident. Reviews frequently highlight how the staff personally knows guests by name, making everyone feel like part of a close-knit community. The service is not only professional but also enthusiastic, with servers eager to share their knowledge of the menu and accommodate special requests. This genuine care enhances every dining experience, making it easy to return time and again.

What are the restaurant's operating hours?

 Shilling Canning Company operates Wednesday and Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 10:00 PM, and Sunday from 11:00 AM to 2:00 PM. The restaurant is closed on Mondays and Tuesdays.

 Yes, the restaurant offers a pet-friendly, lush outdoor patio, perfect for dining al fresco with your furry friends.

 Yes, reservations can be made easily through their website or by calling the restaurant directly.

 Yes, Shilling Canning Company is fully wheelchair accessible, ensuring a comfortable visit for all guests.

Do they offer takeout or delivery services?

 Yes, for added convenience, the restaurant provides both takeout and delivery options.

Shilling Canning Company enjoys overwhelmingly positive reviews. Guests consistently praise the attentive and personal service, the inviting ambiance, and the commitment to locally sourced ingredients. Signature dishes like the French Onion Soup and Buttermilk Fried Chicken receive frequent accolades for their flavor and quality. While some note considerations about portion size and pricing, the overall consensus is that the experience offers excellent value and a must-try dining destination in Washington, DC’s Navy Yard.

North America

United States

Shilling Canning Company, located at 360 Water St SE in the vibrant Navy Yard neighborhood of Washington, DC, is a polished dining spot that features an open kitchen, allowing guests to witness the artistry behind their meals. This restaurant prides itself on seasonal and thoughtfully sourced offerings, creating a welcoming atmosphere that feels both upscale and approachable. Since its inception, Shilling Canning Company has become a beloved destination for locals and visitors alike, known for its commitment to quality and community.

At Shilling Canning Company, the menu is a celebration of local flavors and seasonal ingredients. Each dish is crafted with care, ensuring that every bite is a delightful experience. The restaurant's commitment to farm-to-table dining means that guests can enjoy fresh, vibrant meals that reflect the best of what the region has to offer.

Deviled Eggs - A local favorite, these are elevated to perfection.

Croque Madame - A flavorful twist on a classic, highly recommended.

Pomegranate Ginger Mimosa - A refreshing drink that pairs perfectly with brunch.

Buttermilk Chicken - A dish that takes time but is worth the wait.

Situated in the Navy Yard, Shilling Canning Company is surrounded by a dynamic community that boasts a mix of historic charm and modern attractions. The area is known for its waterfront views and proximity to the Nationals Park, making it an ideal spot for pre-game dining. Visitors can also explore nearby cultural landmarks, including the Smithsonian museums and vibrant local shops.

Q: Do you offer outdoor seating? A: Yes, we have a lovely outdoor area.

Q: Is the restaurant family-friendly? A: Absolutely, we welcome families with children.

Q: Do you accept reservations? A: Yes, we do accept reservations.

Q: Are there vegetarian options? A: Yes, we offer a variety of vegetarian dishes.

Whether you're a local or just visiting Washington, DC, Shilling Canning Company offers a unique dining experience that you won't want to miss. With its inviting atmosphere and exceptional cuisine, it's the perfect spot to enjoy a meal with friends or family. Come and discover the flavors of the Navy Yard today!

Polished dining spot featuring an open kitchen for seasonal, thoughtfully sourced offerings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGODZtX2R3EAE&d=17924085&t=1

places/ChIJBRAiUtC5t4kRU2smL5DomiE/reviews/ChZDSUhNMG9nS0VJQ0FnSURGODZtX2R3EAE

The best part was the friendliness and attentiveness of the staff. Everyone called me by my first name. They genuinely wanted my opinions and actively asked for them and regarded them without judgement. They even asked for my opinion beyond what is your favorite dish. In essence they made you feel like part of a family or at the very least a VIP. The portions were also very hardy and they used locally sourced ingredients. The price is also very cheap for what you are getting and might be one of the cheapest chef tasting in DC. I came here since I had a half off wine pairing secondary to the Smithsonian institute and will easily come again when I visit DC.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOWVtalh3EAE&d=17924085&t=1

places/ChIJBRAiUtC5t4kRU2smL5DomiE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOWVtalh3EAE

My husband and I went to this restaurant on a Sunday after church. Great spot! We had already had a late breakfast, so I really wanted to see what this place was all about with some of the smaller items. Specifically, I love to see what a restaurant can do with their deviled eggs. This is a Michelin star restaurant, so I thought they have to know what they’re doing… And honestly they did :)! I can’t even lie my grandmother makes some amazing deviled eggs, but this place killed it ❤️. Additionally, my husbands Croque Madame was absolutely delicious. It was so flavorful, and he said it was the best thing he ever had, it was his first time ever having it. This is a farm to table restaurant so as you order, they are preparing things in the moment and it’s from locally sourced Farms. You can see which farms they source other items from on the back of the menu I took a photo of. And please do order the pomegranate ginger mimosa it is absolutely Fye Fye 🔥. The service at this restaurant was amazing, we weren’t going to eat here at first, but I needed to use the restroom and as I was in the restroom my husband was talking to the servers and he like them so much. He said we should eat here. They did not disappoint. We had an amazing mail server. He was a wealth of knowledge, and extremely professional which was great. I will say the only thing I regret was not getting the buttermilk chicken, it takes 30 minutes to bake and unfortunately we didn’t have enough time to order that but we will be coming back here soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bVlPUzVBRRAB&d=17924085&t=1

places/ChIJBRAiUtC5t4kRU2smL5DomiE/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bVlPUzVBRRAB

After living Navy Yard for several a years I finally came here for dinner & wish I came sooner. The staff were so incredibly lovely. Food was great and the wine list was good. Will definitely be heading back soon to try cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMHJTMzh3RRAB&d=17924085&t=1

places/ChIJBRAiUtC5t4kRU2smL5DomiE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMHJTMzh3RRAB

I recently had the pleasure of dining at Shilling Canning Company, and I can confidently say it was an unforgettable experience. From the moment I walked in, I was greeted by the warm and inviting atmosphere that set the tone for the evening.

The service was nothing short of outstanding. Our server was not only attentive but genuinely enthusiastic about the menu offerings, which made our dining experience even more special. It's clear that the entire staff is committed to providing top-notch service.

Now, let’s talk about the food. Every dish we ordered was a delight. The flavors were bold and beautifully crafted, showcasing the creativity of the chefs. Each bite was a testament to their dedication to quality ingredients and innovative recipes. It was clear that a lot of thought goes into every plate they serve.

Moreover, the story behind Shilling Canning Company adds a unique charm to the restaurant. The passion they have for their craft and their community is evident, making it all the more enjoyable to support a place that truly believes in what they do.

Overall, I highly recommend Shilling Canning Company to anyone looking for a wonderful dining experience. Whether you're a foodie or just someone who enjoys a great meal in good company, this restaurant should be on your list. Don't miss out on visiting this gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaE1fNFVBEAE&d=17924085&t=1

places/ChIJBRAiUtC5t4kRU2smL5DomiE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaE1fNFVBEAE

One of our favorite spots in DC. They put love in every single dish. No matter what you order it is going to be delicious, but trust me if French onion soup is on the menu….order it. Life changing!

Experience Culinary Excellence at Shilling Canning Company, Navy Yard DC

Shilling Canning Company, named after Chef Reid Shilling's family's canning business, opened in 2019 in Washington D.C.'s Navy Yard. The restaurant emphasizes seasonal Mid-Atlantic cuisine, utilizing local ingredients and traditional techniques.

history of shilling canning company in navy yard washington dc 

Nestled in the vibrant Navy Yard neighborhood of Washington, D.C., the Shilling Canning Company has quickly become a beloved staple in the local dining scene. Founded in 2019 by Executive Chef Reid Shilling, this family-owned restaurant champions a philosophy that celebrates the rich bounty of the Mid-Atlantic region. With an unwavering dedication to seasonal cuisine, the eatery highlights ingredients sourced directly from nearby farms and local vendors, ensuring every dish bursts with freshness and authenticity.

 opened its doors in 2019, immediately capturing the hearts of both locals and visitors alike with its warm atmosphere and inventive menus. Within just a year, the restaurant earned a coveted spot in the 2020 Michelin Guide, a testament to its culinary excellence and commitment to quality. Further cementing its reputation, Shilling Canning Company was honored with the Diner's Choice Award by OpenTable in 2023, reflecting the enthusiastic praise from its loyal patrons.

At the heart of Shilling Canning Company's appeal is its dedication to showcasing the best of Mid-Atlantic ingredients. The chefs craft seasonal dishes that reflect the changing harvests, sourcing everything from fresh vegetables to artisanal cheeses and sustainable seafood from trusted local farms and vendors. This farm-to-table approach not only supports the regional economy but also offers diners an authentic taste of Washington, D.C.,'s vibrant culinary landscape.

Shilling Canning Company is more than just a restaurant; it’s a community hub that fosters a welcoming environment where guests feel like family. The attentive staff’s genuine interactions and personalized service enhance the dining experience, making every visit memorable. The restaurant’s achievements, including the Michelin Guide feature in 2020 and the 2023 Diner’s Choice Award from OpenTable, highlight its esteemed position in Washington D.C.’s competitive food scene.

 Shilling Canning Company officially opened its doors in the Navy Yard area, introducing a fresh farm-to-table dining concept to Washington D.C.

 The restaurant gained prestigious recognition by being featured in the Michelin Guide, marking its commitment to culinary excellence.

 Shilling Canning Company was honored with the Diner's Choice Award by OpenTable, reflecting widespread acclaim from diners.

Dine In

Takeout

Delivery

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Brunch

Serves Dessert

Curbside Pickup

Restroom

In the vibrant heart of Navy Yard, Washington, D.C., a culinary gem awaits those seeking an exceptional dining experience. The Shilling Canning Company stands as a beacon for food enthusiasts and casual diners alike, inviting patrons into a world where fresh ingredients and rustic charm merge seamlessly. Each meal at Shilling is a celebration of the sea, with an impressive array of seafood dishes that reflect the restaurant's commitment to sustainable sourcing. Whether you're planning a special occasion or a casual night out, the Shilling Canning Company serves as a delightful pitstop.

Shilling Canning Company

Shilling Canning Company offers a regularly changing menu guided by the seasons, featuring dishes like Amish Fried Chicken, Maryland Crab Cakes, and Wood-Fired Vegetables.

Preserved Garden Vegetables with buttermilk cheese, pickled green tomato, chive oil, and dill

Charred Broccolini Flatbread with ricotta, garlic confit, Aleppo pepper oil, and oregano

Amish Fried Chicken with hot honey, hoe cakes, and braised greens

Maryland Crab Cakes with ramp tartar

Wood-Fired Vegetables with fermented chili aioli

Cornmeal Financier

Dark Chocolate Pot de Crème

Seasonal Menu

At Shilling Canning Company, the culinary philosophy revolves around seasonal, thoughtfully sourced ingredients, reflecting the vibrant flavors of the local community. This polished dining spot, located in the Navy Yard of Washington, D.C., emphasizes a farm-to-table approach, ensuring that each dish is crafted with care and creativity. The open kitchen invites diners to witness the artistry behind each plate, creating an engaging and immersive dining experience.

Preserved Garden Vegetables - A delightful mix of seasonal vegetables served with buttermilk cheese and pickled green tomato.

Amish Fried Chicken - Juicy fried chicken drizzled with hot honey, served alongside hoe cakes and braised greens.

Maryland Crab Cakes - Fresh crab cakes served with a ramp tartar sauce, showcasing the essence of local seafood.

Cornmeal Financier - A sweet dessert made with cornmeal and almond flour, perfect for a light finish.

Shilling Canning Company offers a curated selection of beverages, including locally sourced wines and craft beers. The mixology team crafts unique cocktails that complement the seasonal menu, such as the pomegranate ginger mimosa, which has received rave reviews. Each drink is thoughtfully paired with menu items to enhance the overall dining experience.

The menu at Shilling Canning Company is inclusive, offering various dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices to suit their dietary needs.

For a truly memorable experience, the chef highly recommends the Amish Fried Chicken, which is a seasonal highlight. The dish is prepared with care and takes time to perfect, reflecting the restaurant's commitment to quality and flavor. Diners are encouraged to savor the seasonal offerings that change regularly, ensuring a fresh experience with each visit.

Join us at Shilling Canning Company in Washington, D.C., to experience a menu that celebrates the best of seasonal ingredients and local flavors. Whether you're a food enthusiast or simply looking for a delightful meal, this restaurant promises an unforgettable dining experience.

Savor fresh seafood and craft cocktails at Shilling Canning Company in Washington's Navy Yard. Indulge your taste buds—visit today!

Shilling Canning Co: Seafood Dining in Navy Yard, DC

Washington Municipality

An exclusive Chef’s Counter experience featuring a seasonally driven tasting menu.

7-Course Tasting Menu

A selection of three courses highlighting seasonal ingredients.

3-Course Prix Fixe Menu

A variety of dishes available for individual selection.

À la Carte Dinner Menu

Brunch offerings available on Saturdays and Sundays from 11am to 2pm.

Weekend Brunch Menu

discover shilling canning company in navy yard washington dc's vibrant food scene.

Nestled in the lively Navy Yard neighborhood at 360 Water Street Southeast, Shilling Canning Company stands out as a polished dining destination showcasing a seasonal, thoughtfully sourced menu. This charming restaurant is beloved for its open kitchen concept, where culinary creativity unfolds before your eyes, inviting food lovers and trend-conscious travelers alike to experience craft and community in every dish.

exceptional chef’s counter experience and weekend brunch delights

One of the highlights at Shilling Canning Company is the Chef's Counter Experience, a remarkable seven-course tasting menu priced at $125. This curated journey through seasonal flavors pairs each dish with thoughtfully selected wines, offering a memorable culinary adventure perfect for diners seeking an intimate and elevated meal. For those looking to savor a more casual yet equally delightful offering, the weekend brunch at $35 features crave-worthy items like breakfast burritos and golden hash browns, capturing the essence of farm-to-table freshness.

warm hospitality and locally sourced ingredients define every visit

 shines with its attentive and friendly staff who treat every guest like a VIP, creating a welcoming atmosphere that feels like dining with family. Diners rave about the hearty portions and the commitment to locally sourced farms, which you can even learn about through the menu details. From the life-changing French onion soup to the innovative takes on classics like deviled eggs and Croque Madame, the kitchen’s creativity and dedication to quality are evident in every bite.

amenities and dining experience at navy yard's gem

Whether you prefer dining in with outdoor seating or grabbing takeout with curbside pickup, Shilling Canning Company accommodates your needs with a full service menu supporting breakfast, brunch, lunch, and dinner. They welcome groups and children, offer a well-curated wine and cocktail selection including beer, and ensure accessibility with contactless payment options. Dogs are welcome too, making it a versatile spot for locals and visitors alike. While live music isn't featured, the vibrant neighborhood and the restaurant’s lively yet polished vibe provide an unbeatable atmosphere.

Why choose the Chef's Counter Experience?

 Enjoy an exclusive seven-course tasting menu with expertly paired wines that highlight seasonal, locally sourced ingredients.

 Savor weekend classics reinvented with fresh, local produce like pomegranate ginger mimosas and hearty breakfast burritos.

Is Shilling Canning Company family and pet friendly?

 Absolutely. The restaurant welcomes children with a dedicated kids menu and even allows dogs, making it an ideal spot for group outings.

Located at 360 Water St SE in the vibrant Navy Yard neighborhood of Washington, DC, Shilling Canning Company is a polished dining spot that offers a unique blend of seasonal, locally sourced dishes. With an open kitchen that allows diners to witness the culinary magic, this restaurant has quickly become a favorite among locals and visitors alike.

The ambiance is warm and inviting, making it an ideal spot for both casual meals and special occasions. The restaurant prides itself on its commitment to quality, offering a chef's tasting menu that showcases the best of what local farms have to offer.

With a focus on exceptional food quality and attentive service, Shilling Canning Company is a must-visit for food enthusiasts in the District.

Comfort food staples elevated by culinary technique

Reservations recommended due to popularity

Some dishes may be considered overpriced by certain patrons

Shilling Canning Company is perfect for food lovers, families, and anyone looking to enjoy a delightful meal in a welcoming environment. Whether you're celebrating a special occasion or just want to enjoy a casual brunch, this restaurant caters to all.

Reservations are highly recommended, especially on weekends.

The restaurant is family-friendly and offers a children's menu.

Outdoor seating is available for those who wish to dine al fresco.

Shilling Canning Company stands out as a culinary destination in Washington, DC. With its commitment to quality, exceptional service, and a menu that celebrates local ingredients, it offers a memorable dining experience. Whether you're a local or just visiting, this restaurant deserves a spot on your itinerary.

District of Columbia

Av en slump kom vi under restaurangveckan så vi hade en vanlig meny och restaurangveckans meny. Det var lite överlappning. Men resultaten var desamma. All mat var noggrant förberedd, presenterade och mycket bra att äta. Den svarta basen var en utstickare, men det var ett svårt val att välja en favorit. Servicen var utmärkt. Det är fortfarande lite dyrt, men fine dining är inte billigt.

Verkligen enastående mat! Den amishstekta kycklingen var saftig, inte fet, serverad med en hacka - kaka som var lätt och lagom söt. Squashblommorna var jättegoda. Underbar potatis. Vi har verkligen haft allt vi försökte.

Detta är en vacker restaurang med en välfylld bar och ett exceptionellt vinutbud. Inredningen skapar en intim atmosfär och inkluderar ett öppet kök, rawbar och ett kockbord. Brunch är fantastiskt med något för alla smaker från exklusiva lantliga skinkkkex till deras variant av Croque Monsieur – Croque Madame. De serverar en smörgås - baserad lunch onsdag - fredag eller så. Det här är smörgåsar tillverkade med en konstnärlig hand. Hamburgaren är så god och jag kan inte tacka nej till den stekta kycklingsmörgåsen, med ett glas vin. Middag är en 5-stjärnig affär enligt min åsikt. Vi har haft Maryland crabcakes samt dela välsmakande djävulska ägg.

För dyrt och tar ut en serviceavgift på 22 % (likströmslagen tillåter 20 %), vilket avskräcker från all dricks. Frukost burrito var en enda röra. Shell innehöll mosade svarta bönor och var en föga tilltalande wrap. Enorma köttbitar och tunt skal gjorde det svårt att äta. Djävulsägg var bra, men tre halvor för $ 12 var rik.

D. C.: s Navy Yard blir snabbt hem för en utmärkt koncentration av bästa matupplevelser. En av de nyaste tilläggena är Shilling Canning Company; och det är inte att missa. Denna restaurang utstrålar kärlek och nådig gästfrihet.

Matsalen gnistrar med distinkta matplatser som matchar alla stämningar - från det actionfyllda kockbordet, till den livliga baren, till den öppna matsalen, till mysiga alkovar. Kärlek till kreativ mat är front och center. Min man och jag satt vid kockens bord och förundrade oss över glädjen som åtföljde varje vackert pläterat erbjudande. Kocken och ägaren Reid Shilling verkade vara överallt - att hjälpa kökssidan, lägga till de sista garneringarna som rätter på bordet, kolla in sina gäster, hälsa nyanlända, utöka uppriktigt tack till diners när de gick.

De har inte bara den underbara kopptäckta vedeldade ugnen, de har också en vedeldande grill som står för några av de mest underbara smaker du kan föreställa dig. Fantastisk ”old school” -musik på precis rätt nivå för atmosfär och trevlig konversation - något som många platser inte får rätt.

 Vi två hade en trevlig mängd mat att dela med vintern squash, biff och stekt vaktel (perfekt utbenat och så fuktigt men skarpt). Vi var frestade men beställde inte efterrätt. Men kock Reid förde oss två bedårande röd sammet, pepparmint whoopie pajer. Jag visste inte vad en whoopie paj var, och nu vet jag inte hur jag någonsin levde utan dem. Vi ser fram emot att återvända och se vilka spännande rätter som visas på den alltid kreativa menyn.

Fest av 12. affärsmiddag. ställa in menyn. Perfekt val.
Min första gång på den här restaurangen. Kocken har en sådan otrolig bakgrund och jag var stolt över att vara en värd för kvällen.

Varför jag älskade Shilling Canning Company:
 - Utmärkt service från den stund jag gick i rymden.
 - Enastående service från teamet som tar hand om oss. Brandon var vår huvudserver. Han var otrolig.
 - Som vegetarian var det mycket av mig att äta. Tro mig, jag var en del av ren plattsklubben. Skaldjursfat, Maryland Crab cake, tjocka frites (min kryptonit), deviled ägg (jag tog av skinkan) och så mycket mer. Tjänsten är effektiv, vänlig och personalen var mycket kunnig.
 - High West Whisky. Hade en läcker Whiskysur - mycket bättre än jag minns från mina college dagar! Otrolig bartender som verkligen har seriös talang!

Åh och desserterna - på allvar. Jag hade sagt "INGEN MER" när fyra desserter kom ut. Naturligtvis provade jag var och en.

Vilket underbart utrymme. Ser fram emot att återvända snart - med min fantastiska fästman, som är en duktig kock och restaurangägare.

Jag satt vid köksbänken och det var riktigt kul att se de olika rätterna komma ut ur köket. När jag påpekade den väldigt coola ugnen till min vän kom ägaren Ried Shilling och förklarade ugns ursprung. Du kan säga att han är väldigt upphetsad över maten han serverar. Och maten var utsökt. Havskatt toast var mycket smakrikt. Min vän älskade hennes Rockfish och jag älskade min anka confit. Den bästa delen av kvällen var gratis mini whoopie paj. Dessa var äkta Amish whoopie pajer som jag normalt bara får från Amish i PA. Jag kommer definitivt tillbaka!

Vi har varit tillbaka hit sedan vi kom direkt efter att platsen öppnades. Vi tyckte att det var lovande vid det första besöket, och vi hade rätt. Rätter är kreativa och många är extraordinära. Du stannar bara och undrar smaken. Tjänsten har fått sin ursprungliga tentativitet, och den matchar nu maten. Första klass runt. Detta kan vara den bästa restaurangen i området.

Underbar mat - kreativa kombinationer av smaker och texturer, perfekt förberedda och presenterade, med en "gård-till-bord" -strategi som betonar färska ingredienser. Det har gått länge sedan jag vågade beställa från en rå bar och erbjudandet här påminner mig varför jag brukade äta rå ostron i New Orleans. . . men såserna är mycket mer intressanta (och hälsosamma). Kocken gör gourmet med komfortmat, med accenter av kanderade nötter och frön och kryddiga blommor, och ändå är ingenting överarbetat. Bekväma sittplatser och belysning, och jag älskar "oldies" -musiken. Detta är en ungdomlig atmosfär med en aktiv bar, men du kan höra dina middagskamrater för konversation. Första gången jag var där hade de precis öppnat och tjänsten utmanades, men de verkar slå sin takt och servrarna är till hjälp och nu. Det är inte billigt men inte skandalöst och väl värt kostnaden för sådan utmärkt mat.

Discover Shilling Canning Company in Navy Yard, DC. Savor locally sourced dishes, seasonal menus, and a family-friendly, pet-friendly atmosphere.

Shilling Canning Company DC Navy Yard - Unique Seasonal Dining

Enjoy innovative dishes at Shilling Canning Company in Navy Yard, DC. Experience seasonal menus, private dining, and a welcoming environment near key landmarks.

Explore Navy Yard Dining - Shilling Canning Company DC

Learn about Shilling Canning Company in Navy Yard, Washington DC. A top-rated restaurant emphasizing seasonal Mid-Atlantic cuisine with local ingredients since 2019.

Albi

Rose's Luxury

Chicken + Whiskey