Overview of the menu
At Supra, the culinary philosophy centers on authentic Georgian cuisine, showcasing a vibrant tapestry of flavors and traditions. The menu is a celebration of rich ingredients, with a focus on sharing plates that invite communal dining. Drawing inspiration from the diverse regions of Georgia, each dish is crafted to highlight the unique tastes and textures that define this beloved cuisine.
Signature dishes
- Ajaruli Khachapuri: A delightful cheese-filled bread topped with an egg, perfect for sharing.
- Eggplant Nigvzit: Savory eggplant rolls filled with a walnut mixture, garnished with pomegranates.
- Pkhali: A colorful spread made from beets and spinach, mixed with walnut paste.
Beverages and pairings
Supra offers an impressive selection of Georgian wines, each chosen to complement the rich flavors of the dishes. The wine list features both local and international options, ensuring a perfect pairing for every palate. For those seeking a refreshing cocktail, the mixology team crafts unique drinks that incorporate traditional Georgian ingredients, enhancing the dining experience.
Dietary options
Supra caters to various dietary preferences, offering a range of vegetarian and vegan options. Gluten-free dishes are also available, ensuring that all guests can enjoy a meal that suits their needs. The staff is knowledgeable about allergens and can assist in customizing dishes to accommodate specific dietary restrictions.
Chef recommendations
The chef highly recommends trying the Chkmeruli, a garlic-infused chicken dish that embodies the essence of Georgian flavors. Seasonal specials are also featured, allowing guests to experience the freshest ingredients available.
Experience the menu
Join us at Supra in Washington, DC, to embark on a culinary adventure through the heart of Georgia. Whether you're a seasoned foodie or new to Georgian cuisine, our menu promises a delightful experience that will leave you craving more.
