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Tampa

Koya offers an intimate eight-seat tasting-menu-only experience focusing on superior ingredients and seasonal Japanese cuisine. Diners appreciate the unique combination of Eastern and Western culinary sensibilities, such as the A5 olive wagyu with fried capers and aged parmesan, and the Spanish turbot set in a tomato and miso emulsion. The restaurant's commitment to sourcing fresh seafood, including bluefin tuna and uni flown in weekly from Toyosu Market, is also highly regarded. The knowledgeable staff and impressive wine and sake pairings further enhance the dining experience.

Koya: An Intimate Michelin-Starred Omakase Experience in Tampa's Hyde Park Neighborhood.

Nestled in the charming Hyde Park area of Tampa, Florida, Koya offers a one-of-a-kind dining experience that exquisitely blends Eastern and Western culinary traditions. This Michelin-starred restaurant seats only eight guests, creating an intimate atmosphere that allows you to immerse yourself fully in the art of omakase dining. From the moment you walk in, the attentive and knowledgeable chefs and staff engage with each diner, turning your meal into a personalized and unforgettable journey.

A Culinary Adventure with Seasonal Masterpieces

Koya’s omakase tasting menu, priced at $295 per person, is a meticulously crafted sequence of 12 to 14 courses that showcase the freshest seasonal ingredients. Each dish is a work of art in presentation and flavor, ranging from the unforgettable wagyu steak sando to the delicate sea urchin apple crisp paired with fluffy milk bread. Guests rave about how each course offers complex yet balanced flavors, perfectly complemented by curious wine and sake pairings—even for those who usually avoid such drinks.

Atmosphere, Service, and Practical Details

The intimate setting of Koya, with just eight seats, creates a cozy and engaging ambiance where diners can watch the chefs’ meticulous preparations. The service is frequently praised for being warm, passionate, and highly knowledgeable, with staff guiding guests through the menu and drink pairings. The restaurant accepts credit and debit cards, offers free parking, and serves dinner and dessert only. While it’s not suited for children or sports viewing, the experience is ideal for special occasions or those seeking a refined culinary adventure.

 While there is no formal dress code, smart-casual attire is encouraged to complement the elegant ambiance.

Can I make a reservation for a specific date?

 Reservations can be made up to one month in advance, with booking windows opening on the 15th of each month at 10:00 AM.

What is the price of the omakase tasting menu at Koya?

 The tasting menu is priced at $295 per person for the full multi-course experience.

How many courses are included in the tasting menu?

 Guests can expect 12 to 14 expertly curated courses that highlight seasonal, high-quality ingredients.

Does Koya offer wine pairings with the tasting menu?

 Yes, a curated wine and sake pairing is available for $150 per person to enhance the flavors of the meal.

Community sentiment is overwhelmingly positive,

 with diners frequently praising Koya’s exceptional seafood, innovative dishes, and personalized service. The intimate setting and chance to interact closely with the chefs make every visit truly special. Whether you’re a food enthusiast, a lover of Japanese cuisine, or simply seeking a memorable night out in Tampa, Koya delivers an immersive, sophisticated dining experience that’s worth every penny.

North America

United States

Nestled in the heart of Hyde Park, Koya is a culinary gem that offers an intimate dining experience like no other. With only a handful of seats, this Michelin-starred restaurant invites guests to indulge in a carefully curated menu that showcases the finest ingredients and innovative techniques. The ambiance is warm and inviting, making it the perfect setting for a memorable evening.

 Each dish is a work of art, meticulously crafted to delight the senses. From the moment you step inside, the aroma of fresh ingredients fills the air, promising an unforgettable culinary journey.

Koya's menu is a celebration of flavors, featuring standout dishes that leave a lasting impression. One must-try is the Wagyu Steak Sando, a luxurious creation that combines the richness of Wagyu beef with a perfectly toasted milk bread. Each bite melts in your mouth, offering a symphony of flavors that is hard to forget.

 Pair this with the Sea Urchin Apple Crisp, a dish that artfully blends the sweetness of apples with the umami of sea urchin, creating a unique and tantalizing experience.

What sets Koya apart is not just the food, but the entire experience. The chefs are passionate about their craft, often sharing stories behind each dish, enhancing your appreciation for the artistry involved. The intimate setting allows for personalized service, ensuring that every guest feels special.

 With a focus on seasonal ingredients, the menu changes frequently, providing a fresh experience with each visit.

 Koya is renowned for its intimate dining experience and exceptional culinary creations, earning a Michelin star for its innovative dishes.

 A visit to Koya is not just a meal; it's an immersive experience that combines exquisite food, personalized service, and a unique atmosphere.

 Koya is conveniently located near several attractions in Hyde Park, making it an ideal stop for food lovers exploring the area.

Whether you're celebrating a special occasion or simply looking to indulge in a remarkable dining experience, Koya is the place to be. Make your reservation today and prepare for an unforgettable evening filled with exquisite flavors and impeccable service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNlpUajN3RRAB&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNlpUajN3RRAB

Ok so, i paid ALOT of money for this. Worth every dollar. Couldn't be happier. Had like 4 dishes that were better than anything ive ever had in my entire life. The wine and sake pairings were fantastic and i hate wine and i hate sake. Only thing id say is i think the caviar and truffle add on isnt worth it for $105. The wagyu steak sando is the greatest thing ive ever eaten with the sea urchin apple crisp and milk bread dish coming in as a photo finish. Absolutely worth every dollar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X2QtYVV3EAE&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X2QtYVV3EAE

Everything is top notch. The servers are friendly and very knowledgeable. Their passion shows. The food is delicious- it is fresh, with perfect pairings and a beautiful presentation. The ambiance is intimate and comfortable. The wine and sake pairing was intriguing. Our dinner was quite the experience and lovely to celebrate a special occasion (thanks for the card and champagne!).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMWNQU0lBEAE&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMWNQU0lBEAE

Listen. Koya has a Michelin Star (and they absolutely deserve it) so you don’t need me to tell you how incredible the food is. But let’s talk about the atmosphere and the service.

Koya seats 8, maybe 9. This is an intimate affair. Every chef is incredibly knowledgeable about every dish, every ingredient, and every sake. The presentation is impeccable. Every dish is absolutely perfect. Not just the taste, but the presentation, the texture, the descriptions, and the drink pairings.

Don’t treat your time at Koya like a regular meal. Treat it like an experience. Because that’s what it is. And it’s worth every penny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdEt6MDFnRRAB&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdEt6MDFnRRAB

One of the best dining experiences I have ever had. The food, the presentation, the service were all exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNXBqalJBEAE&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNXBqalJBEAE

Koya’s accolades are more than deserved. As soon as you step foot in the restaurant, the feel of intimacy hits you. The small yet inviting interior shows the attention to detail. We were warmly greeted by each of the staff and chefs and were welcomed with a glass of champagne as we were celebrating.

Eric and Adriana’s passion for food and experience is unmatched. We greatly appreciated the knowledge that they shared throughout our meal.

The food was more than just that; it was an immersive experience from being able to watch the preparations, the smells, and of course the taste and presentation. Each course was meticulously thought through with complex yet simple flavor highlighting the ingredients.

Though this was a special occasion, I can see ourselves back at Koya very soon!

Michelin Star Koya: Luxury Dining in Tampa's Hyde Park

Koya, established in 2020, is Tampa's first omakase-only restaurant, offering a unique and intimate dining experience. It earned its first Michelin star in May 2023, becoming one of the first three restaurants in Tampa to receive this honor. ([cltampa.com](https://www.cltampa.com/food-drink/tampa-restaurants-koya-lilac-and-rocca-earn-citys-first-ever-michelin-stars-15621248?utm_source=openai))

Koya: A Journey Through Tampa's Premier Omakase Dining Experience in Hyde Park, Florida.

Situated in the vibrant Hyde Park neighborhood of Tampa, Florida, Koya has rapidly emerged as a beacon of refined Japanese cuisine since its inception in 2020. Founded by visionary culinary duo Eric and Adriana Fralick, it holds the distinction of being Tampa's very first omakase-exclusive restaurant, offering an intimate dining affair limited to just eight seats.

Launching its doors in 2020, Koya introduced Tampa to an authentic and immersive omakase experience—a Japanese style where the chef curates a personalized multi-course meal focusing on seasonal ingredients and meticulous presentation. This groundbreaking concept quickly captivated Tampa's food enthusiasts and established Koya as a unique culinary destination.

In 2023, Koya's innovative approach and impeccable culinary artistry earned it a prestigious Michelin star, a first for any dining establishment in Tampa under this category. This accolade not only honored the exceptional skill and passion of the Fralicks and their team but also highlighted Tampa's growing reputation on the global gastronomy map.

Continued excellence and local recognition

By 2024, Koya was celebrated as one of Tampa Bay's top new restaurants, a testament to its sustained commitment to delivering a singular dining experience. Guests continue to be enchanted by the restaurant's intimate atmosphere, intricately crafted menus, and thoughtful wine and sake pairings that elevate each dish.

 Koya opens as Tampa's first omakase-only restaurant.

 Named one of Tampa Bay's top new restaurants.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of vibrant Hyde Park, Koya beckons with its unique culinary offerings that intertwine tradition and innovation. This delightful gem at 807 W Platt St invites food enthusiasts to embark on a savory journey through the flavors of thoughtfully crafted dishes. With a menu that celebrates the rich tapestry of global cuisine, each plate is a masterpiece, showcasing both local ingredients and creative techniques that come together to delight the senses. Koya is more than just a restaurant; it’s a culinary escape that invites you to savor not only the delicacies on your plate but also the delightful ambiance that surrounds you.

Koya

An intimate eight-seat tasting-menu-only experience focusing on superior ingredients and seasonal Japanese cuisine.

A5 Olive Wagyu with Fried Capers and Aged Parmesan

Spanish Turbot in Tomato and Miso Emulsion

Beet- and Vodka-Smoked Salmon Macaron

Chutoro Hand Roll with Wasabi Guacamole

Yuzu Ice Cream with Hokkaido Uni, Caviar, and Lime Zest

Koya Tasting Menu

Discover the exquisite hyper-seasonal tasting menu at Koya, nestled in the heart of Tampa's Hyde Park neighborhood. This intimate dining experience celebrates Japanese culinary artistry, marrying traditional flavors with innovative techniques for an unforgettable gastronomic journey.

 features tender scallops enhanced by a delicate blend of white soy, tangerine oil, and yuzu, with sweet mango and tangerine puree bringing a vibrant citrus brightness. The dish is elegantly finished with luxurious Ossetra caviar, adding a refined touch of oceanic richness.

 showcases premium New Zealand Ora King salmon, delicately seasoned with Persian lime zest and powder for a citrus zing, complemented by garlic and the sweet crunch of sesame brittle. The dish is crowned with French trout roe, offering bursts of briny flavor and texture.

 is a pinnacle of indulgence, featuring some of the finest marbled beef, seared to perfection and accented with crispy fried capers and aged parmesan that add savory depth and a crunchy contrast to the melt-in-your-mouth texture.

 delivers a delicate seafood experience with fresh turbot expertly paired with ripe tomato and a smooth miso emulsion, balancing umami richness with bright, fresh flavors.

 is a sublime finale, blending the tart citrus brightness of yuzu with creamy Hokkaido uni and a hint of caviar, finished with fresh lime zest to elevate the palate with layers of sweet, savory, and tangy flavors.

Koya’s menu is complemented by thoughtfully curated sake and wine pairings that heighten every dish's intricate flavors, providing an immersive dining experience that beautifully harmonizes with the menu’s delicate and robust notes alike.

 with just 8 to 9 guests ensures a personalized and immersive dining journey.

 of sake and wine elevate the flavors and textures of each dish.

 ensures every visit offers new and exciting flavors influenced by Japanese culinary traditions.

Discover Koya in Tampa's Hyde Park for exquisite flavors and a vibrant atmosphere. Savor unique dishes today! Experience fine dining that excites!

Koya: Fine Dining in Hyde Park, Tampa's Gem

Hillsborough County

A multi-course contemporary tasting menu offering a singular interpretation of Japanese cuisine.

Omakase Tasting Menu

An impressive list of premium sakes and wines available by the glass to enhance the meal.

Wine and Sake Pairings

Discover Koya: Tampa's Intimate Michelin-Starred Japanese Dining Experience 

Tucked away in the charming Hyde Park neighborhood of Tampa, Koya offers an exclusive and unforgettable dining journey that transcends the ordinary. This Michelin-starred gem is renowned for its 

, seating only eight to nine guests, allowing for a personalized and immersive experience with masterful chefs and attentive staff. Every detail is meticulously curated, from the exquisite presentation to the perfect textures and complex flavors that highlight the finest Japanese ingredients.

At the heart of Koya's culinary offerings is the 

, a multicourse contemporary journey through Japanese cuisine priced at $295. Each dish is a singular interpretation crafted to delight the palate and engage the senses, making it an ideal choice for food enthusiasts seeking an elevated dining experience in Tampa.

Elevate your meal with Koya’s thoughtfully curated beverage options. Choose between the 

, each priced at $150. These premium selections are expertly chosen to complement every course, enhancing the intricate flavors and making each bite a harmonious experience.

 that is as visually stunning as it is delicious.

 who enhance the dining experience with detailed insights.

 of wine and sake that intrigue and delight even skeptics.

 ensures you can secure your exclusive spot in advance.

 accommodate different dining preferences.

Experience the pinnacle of Japanese dining at Koya where every visit is an intimate culinary adventure. Whether you're celebrating a special occasion or simply seeking the finest tasting menu in Tampa, this exclusive spot promises an unforgettable night of flavor, elegance, and impeccable service.

Florida

Savor a unique omakase experience at Koya in Tampa's Hyde Park. Enjoy intimate dining, innovative dishes, and impeccable service. Book your table now!

Experience Exquisite Dining at Koya - Tampa's Michelin Star Gem

Join us at Koya for an unforgettable culinary journey in Tampa. Indulge in a seasonal tasting menu that highlights Japanese culinary arts. Reserve today!

Discover Koya: Tampa's Intimate Omakase Experience

Learn about Koya, Tampa's acclaimed omakase restaurant, founded in 2020. Experience the passion for culinary excellence and personalized service. Explore more!

Koya Tasting Menu Overview

Starters

Mains

Desserts

Beverage Pairings

Special Features