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Koya offers an intimate eight-seat tasting-menu-only experience focusing on superior ingredients and seasonal Japanese cuisine. Diners appreciate the unique combination of Eastern and Western culinary sensibilities, such as the A5 olive wagyu with fried capers and aged parmesan, and the Spanish turbot set in a tomato and miso emulsion. The restaurant's commitment to sourcing fresh seafood, including bluefin tuna and uni flown in weekly from Toyosu Market, is also highly regarded. The knowledgeable staff and impressive wine and sake pairings further enhance the dining experience.

Koya: An Intimate Michelin-Starred Omakase Experience in Tampa's Hyde Park Neighborhood.

Nestled in the charming Hyde Park area of Tampa, Florida, Koya offers a one-of-a-kind dining experience that exquisitely blends Eastern and Western culinary traditions. This Michelin-starred restaurant seats only eight guests, creating an intimate atmosphere that allows you to immerse yourself fully in the art of omakase dining. From the moment you walk in, the attentive and knowledgeable chefs and staff engage with each diner, turning your meal into a personalized and unforgettable journey.

A Culinary Adventure with Seasonal Masterpieces

Koya’s omakase tasting menu, priced at $295 per person, is a meticulously crafted sequence of 12 to 14 courses that showcase the freshest seasonal ingredients. Each dish is a work of art in presentation and flavor, ranging from the unforgettable wagyu steak sando to the delicate sea urchin apple crisp paired with fluffy milk bread. Guests rave about how each course offers complex yet balanced flavors, perfectly complemented by curious wine and sake pairings—even for those who usually avoid such drinks.

Atmosphere, Service, and Practical Details

The intimate setting of Koya, with just eight seats, creates a cozy and engaging ambiance where diners can watch the chefs’ meticulous preparations. The service is frequently praised for being warm, passionate, and highly knowledgeable, with staff guiding guests through the menu and drink pairings. The restaurant accepts credit and debit cards, offers free parking, and serves dinner and dessert only. While it’s not suited for children or sports viewing, the experience is ideal for special occasions or those seeking a refined culinary adventure.

 While there is no formal dress code, smart-casual attire is encouraged to complement the elegant ambiance.

Can I make a reservation for a specific date?

 Reservations can be made up to one month in advance, with booking windows opening on the 15th of each month at 10:00 AM.

What is the price of the omakase tasting menu at Koya?

 The tasting menu is priced at $295 per person for the full multi-course experience.

How many courses are included in the tasting menu?

 Guests can expect 12 to 14 expertly curated courses that highlight seasonal, high-quality ingredients.

Does Koya offer wine pairings with the tasting menu?

 Yes, a curated wine and sake pairing is available for $150 per person to enhance the flavors of the meal.

Community sentiment is overwhelmingly positive,

 with diners frequently praising Koya’s exceptional seafood, innovative dishes, and personalized service. The intimate setting and chance to interact closely with the chefs make every visit truly special. Whether you’re a food enthusiast, a lover of Japanese cuisine, or simply seeking a memorable night out in Tampa, Koya delivers an immersive, sophisticated dining experience that’s worth every penny.

North America

United States

Koya: An Intimate Michelin-Starred Dining Experience in Tampa's Hyde Park District.

 is a Michelin-starred restaurant nestled in the charming Hyde Park neighborhood of Tampa, Florida. Known for its intimate setting that seats only eight to nine guests, Koya offers a unique and immersive dining experience where every detail is meticulously crafted. From the moment you enter, the ambiance envelops you in warmth and exclusivity, making it a perfect destination for food enthusiasts seeking an extraordinary culinary journey.

At Koya, each dish is a masterpiece that tantalizes the senses with fresh, complex flavors and exquisite presentation. Standout offerings include the legendary 

, praised as one of the greatest dishes ever tasted, and the delicate 

, which offers a perfect balance of texture and flavor. These creations are complemented by expertly curated wine and sake pairings that even skeptics find intriguing and delightful.

Koya's intimate layout allows diners to witness the artistry behind each dish, with chefs sharing their passion and knowledge about ingredients and preparation techniques. This close interaction creates a memorable experience beyond just a meal. The restaurant's attention to detail extends to its elegant presentation, where texture, aroma, and taste harmonize perfectly. Guests often highlight the impeccable service and the intimate, comfortable ambiance that makes every visit feel special.

Situated at 807 West Platt Street in Tampa's historic Hyde Park neighborhood, Koya offers convenient access to one of the city's most vibrant and picturesque areas. Guests can enjoy a stroll through Hyde Park Village, known for its boutique shops, art galleries, and charming parks. The location also provides easy access to Tampa's cultural landmarks and waterfront, making it an ideal spot for combining fine dining with exploration.

 Koya is renowned for its Michelin-starred, intimate dining experience featuring exquisitely crafted dishes like the Wagyu steak sando and sea urchin apple crisp, paired with exceptional wine and sake selections.

 To enjoy a rare, immersive culinary journey where every dish is a work of art, served in a cozy setting with knowledgeable staff passionate about food and drink pairings.

 Yes, Koya offers free parking options nearby, making it convenient for guests to visit without hassle.

For those seeking an unparalleled gastronomic adventure in Tampa, Koya promises an unforgettable evening of culinary excellence and heartfelt hospitality. Whether celebrating a special occasion or indulging in a refined night out, this Michelin-starred gem invites you to savor every bite, sip, and moment. Share your experience and discover why Koya continues to captivate food lovers from near and far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNlpUajN3RRAB&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNlpUajN3RRAB

Ok so, i paid ALOT of money for this. Worth every dollar. Couldn't be happier. Had like 4 dishes that were better than anything ive ever had in my entire life. The wine and sake pairings were fantastic and i hate wine and i hate sake. Only thing id say is i think the caviar and truffle add on isnt worth it for $105. The wagyu steak sando is the greatest thing ive ever eaten with the sea urchin apple crisp and milk bread dish coming in as a photo finish. Absolutely worth every dollar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X2QtYVV3EAE&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X2QtYVV3EAE

Everything is top notch. The servers are friendly and very knowledgeable. Their passion shows. The food is delicious- it is fresh, with perfect pairings and a beautiful presentation. The ambiance is intimate and comfortable. The wine and sake pairing was intriguing. Our dinner was quite the experience and lovely to celebrate a special occasion (thanks for the card and champagne!).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMWNQU0lBEAE&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMWNQU0lBEAE

Listen. Koya has a Michelin Star (and they absolutely deserve it) so you don’t need me to tell you how incredible the food is. But let’s talk about the atmosphere and the service.

Koya seats 8, maybe 9. This is an intimate affair. Every chef is incredibly knowledgeable about every dish, every ingredient, and every sake. The presentation is impeccable. Every dish is absolutely perfect. Not just the taste, but the presentation, the texture, the descriptions, and the drink pairings.

Don’t treat your time at Koya like a regular meal. Treat it like an experience. Because that’s what it is. And it’s worth every penny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdEt6MDFnRRAB&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdEt6MDFnRRAB

One of the best dining experiences I have ever had. The food, the presentation, the service were all exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNXBqalJBEAE&d=17924085&t=1

places/ChIJo54KyArFwogRAbOa5we8_BQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNXBqalJBEAE

Koya’s accolades are more than deserved. As soon as you step foot in the restaurant, the feel of intimacy hits you. The small yet inviting interior shows the attention to detail. We were warmly greeted by each of the staff and chefs and were welcomed with a glass of champagne as we were celebrating.

Eric and Adriana’s passion for food and experience is unmatched. We greatly appreciated the knowledge that they shared throughout our meal.

The food was more than just that; it was an immersive experience from being able to watch the preparations, the smells, and of course the taste and presentation. Each course was meticulously thought through with complex yet simple flavor highlighting the ingredients.

Though this was a special occasion, I can see ourselves back at Koya very soon!

Michelin Star Koya: Luxury Dining in Tampa's Hyde Park

Koya, established in 2020, is Tampa's first omakase-only restaurant, offering a unique and intimate dining experience. It earned its first Michelin star in May 2023, becoming one of the first three restaurants in Tampa to receive this honor. ([cltampa.com](https://www.cltampa.com/food-drink/tampa-restaurants-koya-lilac-and-rocca-earn-citys-first-ever-michelin-stars-15621248?utm_source=openai))

Koya: A Journey Through Tampa's Premier Omakase Dining Experience in Hyde Park, Florida.

Situated in the vibrant Hyde Park neighborhood of Tampa, Florida, Koya has rapidly emerged as a beacon of refined Japanese cuisine since its inception in 2020. Founded by visionary culinary duo Eric and Adriana Fralick, it holds the distinction of being Tampa's very first omakase-exclusive restaurant, offering an intimate dining affair limited to just eight seats.

Launching its doors in 2020, Koya introduced Tampa to an authentic and immersive omakase experience—a Japanese style where the chef curates a personalized multi-course meal focusing on seasonal ingredients and meticulous presentation. This groundbreaking concept quickly captivated Tampa's food enthusiasts and established Koya as a unique culinary destination.

In 2023, Koya's innovative approach and impeccable culinary artistry earned it a prestigious Michelin star, a first for any dining establishment in Tampa under this category. This accolade not only honored the exceptional skill and passion of the Fralicks and their team but also highlighted Tampa's growing reputation on the global gastronomy map.

Continued excellence and local recognition

By 2024, Koya was celebrated as one of Tampa Bay's top new restaurants, a testament to its sustained commitment to delivering a singular dining experience. Guests continue to be enchanted by the restaurant's intimate atmosphere, intricately crafted menus, and thoughtful wine and sake pairings that elevate each dish.

 Koya opens as Tampa's first omakase-only restaurant.

 Named one of Tampa Bay's top new restaurants.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of vibrant Hyde Park, Koya beckons with its unique culinary offerings that intertwine tradition and innovation. This delightful gem at 807 W Platt St invites food enthusiasts to embark on a savory journey through the flavors of thoughtfully crafted dishes. With a menu that celebrates the rich tapestry of global cuisine, each plate is a masterpiece, showcasing both local ingredients and creative techniques that come together to delight the senses. Koya is more than just a restaurant; it’s a culinary escape that invites you to savor not only the delicacies on your plate but also the delightful ambiance that surrounds you.

Koya

An intimate eight-seat tasting-menu-only experience focusing on superior ingredients and seasonal Japanese cuisine.

A5 Olive Wagyu with Fried Capers and Aged Parmesan

Spanish Turbot in Tomato and Miso Emulsion

Beet- and Vodka-Smoked Salmon Macaron

Chutoro Hand Roll with Wasabi Guacamole

Yuzu Ice Cream with Hokkaido Uni, Caviar, and Lime Zest

Koya Tasting Menu

Koya, located in the charming Hyde Park neighborhood of Tampa, offers an intimate eight-seat tasting-menu experience that highlights seasonal Japanese cuisine. The culinary philosophy revolves around superior ingredients and meticulous preparation, creating dishes that are not just meals but immersive experiences. Each course is crafted with precision, ensuring that every bite resonates with flavor and artistry.

A5 Olive Wagyu with Fried Capers and Aged Parmesan: A luxurious dish showcasing the rich flavors of A5 Olive Wagyu, complemented by crispy fried capers and aged parmesan.

Spanish Turbot in Tomato and Miso Emulsion: A delicate fish dish served in a rich tomato and miso emulsion, highlighting the umami flavors.

Beet- and Vodka-Smoked Salmon Macaron: A unique starter that combines the earthiness of beets with the smokiness of salmon in a delicate macaron.

Yuzu Ice Cream with Hokkaido Uni, Caviar, and Lime Zest: A refreshing dessert that balances the tartness of yuzu with the richness of uni and caviar.

Koya offers an impressive selection of beverages that perfectly complement the tasting menu. The wine and sake pairings are thoughtfully curated, enhancing the flavors of each dish. Guests can expect to be guided through the pairings by knowledgeable staff, ensuring a memorable dining experience.

Koya is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy the exquisite flavors of the menu without compromise.

The chefs at Koya recommend trying the A5 Olive Wagyu and the Yuzu Ice Cream, as these dishes exemplify the restaurant's dedication to quality and innovation. Seasonal highlights are frequently updated, ensuring that returning guests can always discover something new.

Join us at Koya in Tampa for an unforgettable culinary experience that transcends traditional dining. Reserve your seat at this exclusive tasting menu restaurant and indulge in a journey of flavors that will leave a lasting impression.

Discover Koya in Tampa's Hyde Park for exquisite flavors and a vibrant atmosphere. Savor unique dishes today! Experience fine dining that excites!

Koya: Fine Dining in Hyde Park, Tampa's Gem

Hillsborough County

A multi-course contemporary tasting menu offering a singular interpretation of Japanese cuisine.

Omakase Tasting Menu

An impressive list of premium sakes and wines available by the glass to enhance the meal.

Wine and Sake Pairings

Discover Koya: Tampa's Intimate Michelin-Starred Japanese Dining Experience 

Tucked away in the charming Hyde Park neighborhood of Tampa, Koya offers an exclusive and unforgettable dining journey that transcends the ordinary. This Michelin-starred gem is renowned for its 

, seating only eight to nine guests, allowing for a personalized and immersive experience with masterful chefs and attentive staff. Every detail is meticulously curated, from the exquisite presentation to the perfect textures and complex flavors that highlight the finest Japanese ingredients.

At the heart of Koya's culinary offerings is the 

, a multicourse contemporary journey through Japanese cuisine priced at $295. Each dish is a singular interpretation crafted to delight the palate and engage the senses, making it an ideal choice for food enthusiasts seeking an elevated dining experience in Tampa.

Elevate your meal with Koya’s thoughtfully curated beverage options. Choose between the 

, each priced at $150. These premium selections are expertly chosen to complement every course, enhancing the intricate flavors and making each bite a harmonious experience.

 that is as visually stunning as it is delicious.

 who enhance the dining experience with detailed insights.

 of wine and sake that intrigue and delight even skeptics.

 ensures you can secure your exclusive spot in advance.

 accommodate different dining preferences.

Experience the pinnacle of Japanese dining at Koya where every visit is an intimate culinary adventure. Whether you're celebrating a special occasion or simply seeking the finest tasting menu in Tampa, this exclusive spot promises an unforgettable night of flavor, elegance, and impeccable service.

Located in the charming Hyde Park neighborhood of Tampa, Koya is a Michelin-starred restaurant that offers an intimate dining experience with only eight seats. The restaurant is renowned for its seasonal tasting menu, showcasing fresh seafood flown in weekly from Toyosu Market. Guests can expect an immersive culinary journey that combines Eastern and Western sensibilities, all presented with artistic flair.

Fresh seafood flown in weekly from Toyosu Market

Unique combinations of Eastern and Western culinary sensibilities

Reservation-only policy ensures exclusivity

Modern and artistic presentation of dishes

High price point may not be accessible for all

Limited seating requires early reservations

Fixed tasting menu may not accommodate all dietary restrictions

Operating hours are limited to certain days and times

Koya is perfect for special occasions, intimate dinners, and culinary enthusiasts seeking a unique dining experience.

Reservations are required due to limited seating.

The tasting menu changes seasonally, so check in advance.

Parking is available nearby, but plan for potential crowds.

Koya stands out as a premier dining destination in Tampa, offering an unparalleled experience that combines exquisite cuisine with a personal touch. While the price point may be high, the quality of food, service, and ambiance justifies the investment. For those seeking a memorable culinary adventure, Koya is undoubtedly worth a visit.

Florida

Discover Koya in Tampa's Hyde Park, offering an intimate, Michelin-starred omakase dining experience with seasonal Japanese cuisine and premium sake pairings.

Koya Tampa Hyde Park - Michelin-Starred Japanese Omakase Experience

Experience Koya Tampa’s exclusive tasting menu in Hyde Park, featuring hyper-seasonal ingredients, intimate setting, and expertly curated wine & sake pairings.

Explore Koya Tampa Hyde Park – Exclusive Japanese Tasting Menu

Visit Koya in Tampa's Hyde Park for award-winning, Michelin-starred seafood with innovative presentation, intimate atmosphere, and personalized service.

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