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Chicago

Asador Bastian has received numerous accolades, including being named one of America's best restaurants by The New York Times in 2024. The restaurant offers a menu that features Basque-inspired dishes, with a focus on premium meats and seafood. The dining experience is enhanced by a meticulously restored historic townhouse setting, providing a unique and memorable atmosphere.

North America

United States

Nestled in the heart of Chicago’s vibrant River North neighborhood, Asador Bastian is not just a restaurant; it’s a culinary journey that celebrates the art of grilling. Housed in a beautifully restored 1880s townhouse, this upscale steakhouse invites guests to indulge in a unique dining experience where each dish is crafted with precision and passion. With its warm ambiance and attentive service, Asador Bastian promises an unforgettable evening, whether you’re celebrating a special occasion or simply seeking a remarkable meal.

At Asador Bastian, the menu is a testament to the rich flavors of Spanish cuisine, particularly its renowned grilled meats. The standout dish, the Txuleton, is a massive, richly marbled rib steak that is expertly roasted over open coals, delivering a depth of flavor that is both bold and refined. Accompanying this meaty masterpiece is the bone marrow potato purée, a side that elevates the meal with its creamy texture and indulgent richness. Each bite is a celebration of culinary craftsmanship, making it a must-try for steak lovers.

The drink menu is equally impressive, featuring a selection of well-crafted signature cocktails and a wine list that highlights Spanish varietals, perfectly complementing the robust flavors of the dishes. Whether you’re sipping on a refreshing cocktail or indulging in a glass of fine wine, each drink is designed to enhance your dining experience.

Intimate atmosphere with elegant decor, perfect for romantic dinners or special celebrations.

Expertly grilled meats, particularly the Txuleton and Blackhawk F1 Japanese Wagyu, showcasing the restaurant's dedication to quality.

A thoughtfully curated wine list featuring Spanish varietals that pair beautifully with the menu.

Exceptional service that is warm and attentive, ensuring a memorable dining experience.

Conveniently located at 214 W Erie St, Asador Bastian is surrounded by the bustling energy of River North, known for its art galleries, trendy boutiques, and vibrant nightlife. After your meal, take a stroll through the nearby streets to explore local shops or enjoy a nightcap at one of the many bars in the area.

Asador Bastian's commitment to quality is evident in every aspect of the dining experience. The restaurant's chefs are trained in traditional Spanish grilling techniques, ensuring that each piece of meat is cooked to perfection. The ambiance, a blend of rustic charm and modern elegance, reflects the restaurant's philosophy of honoring culinary traditions while embracing contemporary dining.

What is Asador Bastian known for?  
Asador Bastian is renowned for its expertly grilled steaks, particularly the Txuleton, and its elegant dining atmosphere.

Is there a dress code?  
While there is no strict dress code, smart casual attire is recommended to match the upscale ambiance.

Can I make a reservation?  
Yes, reservations are highly recommended, especially during peak dining hours.

Whether you’re a steak aficionado or simply looking for a remarkable dining experience, Asador Bastian is a destination that should not be missed. Book your table today and immerse yourself in the flavors of Spain, right in the heart of Chicago.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3akxyNkN3EAE&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3akxyNkN3EAE

I booked this restaurant a month before the arrival and had high expectations. The service from our waiter was exceptional. He was extremely patient and knowledgeable about the food. The restaurant has a nice overall atmosphere. However, given the price and expectations, the food was somewhat mediocre compared to similar steakhouses I have had before. Specifically, the steak could be more flavorful. Overall, I would recommend this restaurant for service and atmosphere rather than food (especially the steak) itself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBeE1iTkpBEAE&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChZDSUhNMG9nS0VJQ0FnTURBeE1iTkpBEAE

Review: ★★★★☆ (4.5/5)

I had high expectations coming into Asador Bastian, given its ranking as the 14th best steakhouse in the world, and overall, it delivered a great experience. The food was excellent—flavors were spot on, and the quality was undeniable. My steak, while flavorful, was slightly tougher than expected, which is why I’d rate it an 8.5/10.

Service was generally good, though a bit inconsistent. My first bartender wasn’t as attentive as I would have liked, but the second more than made up for it—easily a 12/10 in terms of attentiveness and hospitality.

At $250 for one person, it’s a premium experience, so I’m being a bit critical. That said, I’d absolutely come back and would recommend it to anyone looking for a top-tier steakhouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3dnE3a2p3RRAB&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3dnE3a2p3RRAB

Dining at Asador Bastian was an unforgettable experience. Tucked inside a beautifully restored 1880s townhouse in Chicago’s River North, the atmosphere felt intimate yet sophisticated. From the moment I walked in, the service was warm and attentive, setting the tone for an incredible meal.

The steak—especially the Txuleton—was nothing short of perfection. Richly marbled and roasted over coals, it had a depth of flavor that was both bold and refined. The bone marrow potato purée was an indulgent side that I can only describe as mind-blowing. Every bite was a perfect balance of texture and richness.

The drink menu was just as impressive. The signature cocktails were well-crafted, and the wine list, focused on Spanish varietals, paired beautifully with the meal. It was clear that every detail was carefully considered.

Asador Bastian isn’t just a steakhouse; it’s an experience. The combination of exceptional food, impeccable service, and a cozy yet elegant setting makes it one of the best meals I’ve had. If you appreciate top-tier steak and a thoughtfully curated dining experience, this place is absolutely worth visiting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnNDltaXF3RRAB&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnNDltaXF3RRAB

The service is top notch. Our waiter made the experience personalized and was knowledgeable. You do have to choose your entire meal at once and I felt a little rushed having been our first time. When I go back I would skip the appetizers and even most of the sides (except the bone marrow potato puree-that was excellent) and order a couple entrees. We ended up splitting the Blackhawk F1 Japanese Waygu and Black Angus steak and we really could have each gotten our own or added a seafood over the apps and sides. The atmosphere is romantic and an exclusive vibe but a little on top of each other (not intentional but can easily to the table next door close).  The wine list felt limited so we stuck with cocktails which were amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNTgzeE13EAE&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNTgzeE13EAE

We dined here to celebrate a birthday and were overall disappointed. We most enjoyed the scallop appetizer and apple walnut salad. We would not recommend either potato dish. The steak was average and disappointing for the price ($200+ total). We tried two desserts and the swan was good; the cheesecake was phenomenal.

The restaurant is beautiful and it was a nice date, but we do not plan to return. I was also a bit taken aback at the server’s reaction when I asked for a mocktail - he seemed annoyed.

Asador Bastian: Premier Steakhouse in Chicago's River North

Asador Bastian, located at 214 W Erie St in Chicago's River North neighborhood, is a Basque-inspired chophouse that opened in March 2023. The restaurant is housed in a historic townhouse built in 1883, known as the 'Flair House,' which has been meticulously restored to provide an elegant dining setting. The concept blends traditional Basque cooking techniques with Chicago's steakhouse culture, focusing on premium meats and seafood. In 2024, it was named one of America's best restaurants by The New York Times.

A selection of Basque-inspired dishes featuring premium ingredients and traditional cooking techniques.

Caviar Churros

Arroz Cremoso

Bone Marrow Mashed Potatoes

True Galiciana Steak

Golden Chocolate Hazelnut Cake

Asador Bastian Menu

Nestled in the vibrant River North neighborhood of Chicago, **Asador Bastian** offers a remarkable dining experience that celebrates the rich culinary traditions of the Basque region. This elegant establishment showcases a menu brimming with outstanding dishes crafted from premium ingredients and traditional cooking techniques that highlight their flavors. Below, we present an enticing overview of what's on offer.

Begin your culinary journey with a standout appetizer that will tantalize your taste buds. The **Caviar Churros** combine the delightful crunch of churros with the luxurious flavor of caviar, creating a unique starter that exemplifies the creativity of the Asador Bastian kitchen.

Asador Bastian's main courses are a celebration of bold flavors and hearty textures. Start with the **True Galiciana Steak**, a masterpiece featuring Galician beef seasoned with just salt and pepper to let the natural flavors shine through. Additionally, indulge in the **Arroz Cremoso**, a luxurious seafood rice dish infused with saffron, perfect for those seeking a rich and comforting meal.

True Galiciana Steak: Galician beef with salt and pepper.

Arroz Cremoso: Seafood rice with saffron.

Bone Marrow Mashed Potatoes: Creamy potatoes with bone marrow.

To round off your meal, Asador Bastian presents a delightful dessert option: the **Golden Chocolate Hazelnut Cake**. This indulgent dessert features a harmonious blend of rich chocolate and toasted hazelnuts, creating a sweet finale to an extraordinary dining experience.

Asador Bastian boasts an impressive drink menu, featuring meticulously crafted signature cocktails and a curated selection of wines, especially focused on Spanish varietals. Each drink is designed to seamlessly complement the menu, enhancing the overall dining experience.

Don’t miss out on the seasonal specials that highlight the freshest ingredients from local markets. These unique offerings change regularly, providing both regulars and newcomers with exciting new flavors to explore.

Savor authentic flavors at Asador Bastian in River North, Chicago! Experience a culinary journey with vibrant dishes. Reserve your table today!

Asador Bastian: River North Dining in Chicago

Cook County

Asador Bastian

An exclusive dining experience located directly across from the kitchen, offering a full view of the chefs at work.

Chef's Table Experience

A private room accommodating up to 55 guests, ideal for special events and celebrations.

Private Dining Room

Illinois

Experience exceptional Basque-inspired dining at Asador Bastian in Chicago's River North. Enjoy premium steaks, seafood, and historic charm.

Asador Bastian Chicago River North - Top Basque Steakhouse

Discover premium meats, seafood, and exclusive dining experiences at Asador Bastian in Chicago's River North. Reserve now for your special occasion!

Visit Asador Bastian Chicago - Fine Dining & Private Events

Dine in a beautifully restored 1883 townhouse in River North, Chicago. Savor expertly crafted Basque dishes and enjoy attentive service in an elegant setting.

Asador Bastian Menu

Starters

Mains

Desserts

Drinks

Specials

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